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5038 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Kaštel Kambelovac · Pizza · Balkan grill · Mediterranean
Example photo of the cuisine — not photographed at this venue Vincent Rivaud / Pexels
Don Frane Bege 2, 21214 Kaštel Kambelovac
Baletna Škola sits among pine trees a few metres from the sea in Kaštel Kambelovac. The name remembers a distinctive part of the site's history: prima ballerina Ana Roje founded an international ballet school here in 1953. Today the restaurant pairs that coastal setting with a broad menu rooted in Dalmatian and Mediterranean cooking. Seafood choices include grilled fish, squid, prawns and mussels prepared in buzara sauce. Two diners can share a grilled seafood platter with fish, scampi, squid and chard, or choose the fried platter of prawns, squid and small fish. These are helpful options when you want a shared meal with several textures instead of choosing a single fish dish. The grill menu is equally substantial, covering lamb, chicken, steaks, ćevapi and stuffed pljeskavica. There are named meat platters for two, alongside dishes such as chicken in gorgonzola sauce with gnocchi. Pizza provides another route through the menu: simple tomato and cheese, vegetable toppings, prawns and more generous combinations are available, including jumbo sizes. Families have a separate children's selection with smaller ćevapi portions, chicken schnitzel and familiar pasta dishes. For something more traditional, ask what is being prepared for the day's marenda; the menu lists cooked lunch dishes such as beans, stews and pašticada. Peka appears among the special preparations, so discuss availability when reserving. Desserts include rožata, pancakes and cakes, giving a mixed group plenty of choice from the first course to the last.
Novi Vinodolski · Pizza · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Mel 1B, 51250 Novi Vinodolski
Admiral is the restaurant at Marina Novi, with a covered terrace looking towards Krk on one side and Novi Vinodolski's old town on the other. The kitchen draws on the Croatian coast while offering enough variety for guests arriving from a day on the water or meeting for dinner in town. Indoor tables provide an alternative when the terrace is less appealing. Seafood choices include black cuttlefish risotto, scampi risotto, prawns with pljukanci pasta and grilled squid with chard. A whole grilled sea bass is offered for two, while wild fish depends on availability. Tuna steak comes with ratatouille vegetables, and crispy octopus is paired with mashed potato and spicy mayonnaise. These are useful starting points for a meal built around the sea. The menu extends to beef tartare, steaks, burgers and several pizzas. Vegetarian choices include four-cheese gnocchi, while a vegan bowl combines seasonal vegetables, couscous, smoked tofu and a tahini-orange dressing. For dessert, consider pancakes, the daily cake or a sweet selection for two. Guests who need gluten-free pasta or bread should ask the team before ordering. The wine selection includes Pavlomir, a producer closely connected with the nearby Vinodol vineyards. Admiral also accommodates celebrations and organised groups, with seating both inside and under cover outside. Contact the marina restaurant directly to reserve a table and discuss any group meal. Confirm kitchen times if planning an early arrival or a late dinner.
Novi Vinodolski · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Eva Bronzini / Pexels
Ulica Ladislava Maričića 1, 51250 Novi Vinodolski
Antika in Novi Vinodolski brings Croatian, Italian and Mediterranean cooking together in a restaurant with both outdoor seating and an air-conditioned interior. The broad choice of meal times makes it useful for visitors whose day does not fit neatly around an early lunch or a fixed dinner reservation. Breakfast, brunch, lunch and dinner are all part of its offer. Fish and cheese are among the foods highlighted by the kitchen, while pancakes and other desserts provide a sweet finish or a shorter stop between meals. Ask about the day's preparations when you arrive, especially if you want a particular fish dish. The restaurant also offers vegetarian and vegan choices, giving mixed groups a reason to consider it when not everyone wants the same style of meal. For guests with dietary requirements, Antika advertises gluten-free and lactose-free options. Discuss the specific requirement with the team before ordering so they can explain suitable dishes and preparation. Step-free access, a welcome for pets and takeaway are further practical details. Card payment and online table reservations are available. The restaurant is listed by the municipality among Novi Vinodolski's dining addresses. Find it on Ulica Ladislava Maričića, at number 1, and use +385 51 777 929 for a direct enquiry. This is also a useful contact for a family occasion or a larger table, when agreeing the timing and food in advance makes the visit easier.
Novi Vinodolski · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Ayşenur Şahin / Pexels
Korzo hrvatskih branitelja 33, 51250 Novi Vinodolski
Nava has been part of Novi Vinodolski's restaurant scene since 2009. Pizza remains at the centre of its identity, but the menu also covers seafood, pasta, grilled meat and cakes. With a large dining capacity and experience hosting celebrations, it suits both an ordinary holiday meal and a gathering that needs some advance organisation. The pizza list moves from Margherita and mushroom toppings to combinations with Croatian cured meats, seafood and vegetables. The house Nava pizza combines mushrooms, prosciutto, mozzarella and cherry tomatoes. A Marinara keeps to tomato, garlic and oregano, while the Novljanska adds prawns, rocket, cherry tomatoes and garlic. This variety makes it easy to choose between a familiar pizza and one with a coastal accent. Guests who prefer another dish can consider fuži in truffle sauce, seafood risotto, monkfish in white wine or a fish platter for two. A vegan vegetable plate and mushroom risotto sit alongside vegetarian pasta choices. The children's section includes tomato spaghetti, breaded chicken, turkey and a grilled meat patty. Cakes change with the daily selection, and the restaurant's pastry team also prepares cakes to order. Nava offers delivery and a separate catering service, useful when a group wants to eat at its accommodation or arrange a celebration elsewhere. Telephone to discuss the delivery area or a larger booking. Winter opening times differ from the summer schedule, particularly on Tuesdays and Sundays, so check the day's service before setting out.
Novi Vinodolski · Balkan grill · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Vinska cesta 2, 51250 Novi Vinodolski
Tue–Sun 11:00–22:00; Mon Closed
Konoba Studec on Vinska cesta offers a different side of Novi Vinodolski's cooking from the waterfront seafood restaurants. The menu gives space to Vinodol specialities, grilled meat and dishes cooked under the peka, alongside fish and pasta. It is a useful destination for a meal that introduces the flavours of the nearby hinterland. Start with local-style soup or one of the cold platters, then consider the Bribir makaruni, traditional pasta also offered with truffle sauce. Vinodol minestrone comes with sausage or dried meat, while venison stew provides another hearty option. The grill includes beef, turkey and pork, with distinctive combinations such as pork tenderloin filled with pancetta, cheese and dried figs. Some of Studec's most substantial dishes need planning. Octopus under the peka, spit-roasted lamb and pork, and meat baked with potatoes are listed for advance orders; the meat peka choices carry a minimum of four people. For a spontaneous visit, the regular menu also includes grilled sea bass, bream, squid and a fish platter for two. Vegetarian diners can choose a plate of vegetables with egg and fried cheese, while children have smaller meat dishes or cheese gnocchi. A heated terrace, parking and a children's corner make the restaurant convenient for a family outing. Dogs are welcome, and reservations can be made online or by telephone. When booking a peka meal, agree the dish, number of diners and preparation time directly with the restaurant.
Kaštel Gomilica · Steak and grill · Burgers · Fish and seafood
Obala kralja Tomislava 10a, 21213 Kaštel Gomilica
Mon–Tue Closed; Wed–Thu 12:00–23:00; Fri–Sun 08:00–23:00
Spinnaker occupies the eastern side of the breakwater at Marina Kaštela's sailing centre in Kaštel Gomilica. Opened in 2018, it combines a contemporary dining room with outdoor seating and views across Kaštela Bay. The setting makes the water part of the meal, while the kitchen approaches Dalmatian ingredients through both traditional preparations and more modern combinations. Local fishermen supply fresh fish, and the restaurant also works with seasonal produce, meat and dishes suited to vegetarian or gluten-free diets. The menu offers several ways to explore that approach. Seafood pasta combines smoked mussels, prawns and smoked mackerel, while black cuttlefish risotto comes with squid carpaccio, sea fennel and Parmesan crisps. Gnocchi pair scampi with blue crab, and white fish is served with potato and tarragon purée, mussel cream and fish jus. Octopus cooked under a peka brings the cooking back to a familiar Dalmatian method, accompanied by potatoes, tomatoes, rosemary and olives. Meat choices include beef steaks, slow-roasted chicken and a burger with raclette cheese and black garlic mayonnaise. A chef-selected tasting menu provides another route through the kitchen, with optional wine pairings. Croatian and international bottles accompany the food, including the local Crljenak wine. Beyond individual tables, Spinnaker and the sailing centre arrange private celebrations, weddings, business gatherings and regatta events. Guests arriving by boat can arrange to moor beside the restaurant, and restaurant guests have free parking. Tables can be booked through the restaurant's reservation service or by telephone.
Düsseldorf · German home cooking · Seating indoors · Seating outdoors
Berger Straße 1, 40213 Düsseldorf
Uerige combines a working house brewery with a collection of dining rooms on Berger Straße in Düsseldorf's old town. The beer is accompanied by traditional food, from freshly prepared meatballs and rolls topped with seasoned minced pork to crisp pork knuckles and the house version of currywurst. Seasonal hot dishes complement the regular selection, with kale and smoked sausage among the colder weather examples. Pea soup is another house specialty, while the broader selection includes lentil soup, potato soup, goulash and stuffed cabbage. The food gives a visit several possible scales, from a small bite alongside a glass of beer to a more substantial meal. The rooms are as much part of Uerige's character as the kitchen. Copper brewing kettles shape the atmosphere of the Brauhaus hall, while the Rittersaal pairs historic furnishings with beer mugs collected across three centuries. Its own counter, cloakroom and fireplace make it a distinct setting for a private gathering. The Hans Müller-Schlösser room remembers the Düsseldorf writer through bronze heads, colored glass, caricatures and old photographs. In the Handwerkerstube, carved guild symbols and local figures provide another connection to the city's past. Guests can also spend time outdoors rather than choosing an interior room. Tables and rooms can be requested for family occasions or business gatherings, and larger parties have separate menu and buffet options. Brewery tours introduce the ingredients and production process and can finish with a meal at a reserved table.
Düsseldorf · German home cooking · Vegetarian · Vegan
Ratinger Straße 28, 40213 Düsseldorf
Im Füchschen is a house brewery and restaurant on Ratinger Straße in Düsseldorf's old town. Brewing and eating belong together here: the kitchen works in the Rhineland tradition, with seasonal ingredients from the region and a substantial selection of familiar German dishes. Pork knuckle is a house specialty, accompanied by red cabbage or sauerkraut and a choice of potatoes or creamy mashed potatoes. Another plate serves the meat off the bone with Altbier sauce. Sauerbraten with red cabbage and dumplings, schnitzel with cranberries, and boiled beef with horseradish sauce show other sides of the same hearty cooking. Smaller appetites can turn to topped rolls, soups or cheese. The brewery's beer also finds its way into the food, including Mainzer cheese marinated in Füchschen Alt with onions and caraway. A shared brewery platter brings together several meats and traditional accompaniments for a group. Vegetarian and vegan dishes have their own section rather than appearing only as side orders, and there are smaller dishes for children. Breakfast is another part of the offer, with a brewery breakfast of meats, cheese and different breads, or fried eggs on bread with ham. The kitchen is led by Sabine Treckmann, while owner Peter König's background combines cooking and brewing. The brewery describes a longstanding connection between its building, its beer and the restaurant. Groups of eight or more can request a reservation by telephone or email; smaller parties are looked after on arrival.
Düsseldorf · Seating indoors · Takes reservations · Groups and functions
Kaiserstraße 5, 40479 Düsseldorf
Rubens brings Austrian cooking to Kaiserstraße in Düsseldorf, with Cornelia and Ruben Baumgart as its hosts. Cornelia comes from southeastern Styria and has worked internationally in hotel management; Ruben combines northern German and Austrian roots with experience in Austrian restaurant kitchens. Together they approach the food of the Alpine republic through both tradition and contemporary cooking. Guests can choose individual dishes à la carte or follow a menu, giving the restaurant room for different ways of exploring its cuisine. The kitchen follows a nose to tail principle, making thoughtful use of ingredients a central part of its approach. Allergies and intolerances should be discussed when arranging a visit so the team can prepare appropriately. Beyond regular restaurant tables, Rubens has several distinct settings for private dining. The bright ground floor accommodates up to fifty five guests at several tables, with standing tables also possible for events. Downstairs, the Stubn offers a single table for nine in a setting with the character of a wine room. The Safe seats twelve around one table in a former vault, giving a smaller gathering a rather different backdrop. A small foyer connects the two downstairs rooms and can serve as the setting for an aperitif reception. The entire lower floor can also be hired exclusively. Weddings, company gatherings and personal celebrations can be arranged with the team, while catering extends from finger food receptions to meals with several courses. Reservations can be requested through the restaurant's booking link or by contacting the hosts directly.
Amsterdam · Mexican · Dinner · Takeout
Pieter Calandlaan 703, 1069SC Amsterdam
Mon–Sun 16:00–22:00
Snack bar in Amsterdam serving Mexican. Offers takeout.
Amsterdam · Middle Eastern · Lunch · Dinner
Osdorpplein 1010, 1068TG Amsterdam
Mon–Sun 12:00–00:00
Restaurant in Amsterdam serving Middle Eastern.
Düsseldorf
Amsterdam · Italian · Dinner · Wi-Fi
Stadionweg 271-H, 1076NZ Amsterdam
Tue–Sun 17:30–22:00
Restaurant in Amsterdam serving Italian.
Amsterdam · German home cooking · Breakfast · Lunch
Heemstedestraat 68, 1058NP Amsterdam
Sun–Tue 08:30–01:00; Fri, Sat 08:30–02:00
Restaurant in Amsterdam serving home cooking. Offers outdoor seating.
Beethovenstraat 553 · Pizza · Lunch · Dinner
Beethovenstraat 553, 1083HK Amsterdam
Mon–Wed 11:30–21:30; Thu–Fri 11:30–22:00; Sat–Sun 16:00–21:30
Restaurant in Amsterdam serving pizza. Offers takeout.
Amsterdam · Italian · Lunch · Dinner
Stadionweg 145, 1076NM Amsterdam
Mon–Sun 11:00–21:00
Cafe in Amsterdam serving Italian.
Amsterdam · Greek · Dinner · Late night
Confuciusplein 14, 1064ZK Amsterdam
Tue–Sun 17:00–23:00
Restaurant in Amsterdam serving Greek. Offers outdoor seating.
Amstelveenseweg 196-H · Cafe · Breakfast · Lunch
Amstelveenseweg 196-H, 1075XS Amsterdam
Mon–Sun 08:00–17:00
Cafe in Amsterdam serving cafe. Offers outdoor seating, vegetarian dishes.
Amsterdam · Cafe · Breakfast · Lunch
Johan Cruijff Boulevard 54, 1101DJ Amsterdam
Mon 12:00–17:30; Tue–Wed, Fri–Sat 10:00–17:30; Thu 10:00–19:00; Sun 11:00–17:00
Cafe in Amsterdam serving cafe.
Overtoom 501-H · Pizza · Dinner
Overtoom 501-H, 1054LH Amsterdam
Wed–Sun 17:00–22:00
Restaurant in Amsterdam serving pizza. Offers takeout.
Amsterdam · Italian · Breakfast · Lunch
Apollolaan 138, 1077BG Amsterdam
Mon–Sun 07:00–22:30
Restaurant in Amsterdam serving Italian.
Beethovenstraat 19-H · Cafe · Breakfast · Lunch
Beethovenstraat 19-H, 1077HM Amsterdam
Mon–Fri 07:00–18:00; Sat–Sun 09:00–18:00
Cafe in Amsterdam serving cafe.
Overtoom 429-H · Cafe · Breakfast · Lunch
Overtoom 429-H, 1054KE Amsterdam
Mon–Fri 07:00–18:00; Sat–Sun 09:00–18:00
Cafe in Amsterdam serving cafe. Offers outdoor seating.
Willemsparkweg 178-H · Pizza · Lunch · Dinner
Willemsparkweg 178-H, 1071HV Amsterdam
Mon–Tue 16:00–22:00; Fri–Sun 12:00–22:00
Restaurant in Amsterdam serving pizza.
Bijlmerplein 156 · Cafe · Breakfast · Lunch
Bijlmerplein 156, 1102DB Amsterdam
Mon–Sun 08:00–18:00
Cafe in Amsterdam serving cafe. Offers outdoor seating, takeout, vegetarian dishes.
Bijlmerplein 205 · Pizza · Lunch · Dinner
Bijlmerplein 205, 1102DD Amsterdam
Mon–Fri 11:00–22:00; Sat–Sun 12:00–22:00
Restaurant in Amsterdam serving pizza.
Amsterdam · Cafe · Lunch · Dinner
Burgemeester De Vlugtlaan 125, 1063BJ Amsterdam
Cafe in Amsterdam serving cafe.
Amsterdam · Italian · Vegetarian · Dinner
Johannes Verhulststraat 32, 1071NE Amsterdam
Sun–Thu 17:00–22:00; Fri–Sat 17:00–23:00
Restaurant in Amsterdam serving Italian. Offers vegetarian dishes.
Amsterdam · Italian · Lunch · Dinner
Willemsparkweg 87-H, 1071GT Amsterdam
Mon–Sun 13:00–15:00, 17:30–22:30
Restaurant in Amsterdam serving Italian.
Scheldestraat 1 · Japanese and sushi · Lunch · Dinner
Scheldestraat 1, 1078GD Amsterdam
Mon 12:00–21:30; Wed–Sat 12:00–21:30; Sun 12:00–21:00
Restaurant in Amsterdam serving Japanese. Offers vegetarian dishes.
Amsterdam · Cafe · Vegetarian · Vegan
Jan Pieter Heijestraat 119A, 1054MD Amsterdam
Tue–Fri 08:00–17:00; Sat 09:00–17:00; Sun 10:00–17:00
Cafe in Amsterdam serving cafe. Offers outdoor seating, vegetarian dishes.
Jan Pieter Heijestraat 115 · Bakery · Breakfast · Lunch
Jan Pieter Heijestraat 115, 1054MD Amsterdam
Mon–Fri 07:30–17:00; Sat 08:00–17:00; Sun 08:00–16:00
Bakery in Amsterdam serving bakery.
Burgemeester De Vlugtlaan 59 · Cafe · Breakfast · Lunch
Burgemeester De Vlugtlaan 59, 1063BG Amsterdam
Mon–Sun 08:00–18:00
Cafe in Amsterdam serving cafe.
Van Baerlestraat 83-H · Cafe · Breakfast · Lunch
Van Baerlestraat 83-H, 1071AS Amsterdam
Mon–Fri 07:00–18:00; Sat–Sun 09:00–18:00
Cafe in Amsterdam serving cafe.
Amsterdam · Cafe · Breakfast · Lunch
Rooseveltlaan 67HS, 1079 AJ Amsterdam
Wed–Fri 08:00–17:00; Sat, Sun 09:00–17:00
Cafe in Amsterdam serving cafe.
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