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4994 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Saint-Malo
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9 Rue du Dick, 35400 Saint-Malo
Mon–Fri 12:00–14:00, 19:00–21:30; Sat, Sun 12:00–14:30, 19:00–22:00
Le Globe-Trotter is a small restaurant in the heart of the Cité d'Alet, between the Solidor tower and the Bas-Sablons beach, and its name is the menu: dishes gathered from journeys, cooked with what the Breton markets offer. A Thai curry can follow a Breton fish tartare, a tagine a plate of grilled prawns, and the card changes often enough that regulars find something new each visit. At midday there are set lunch formulas between about €15 and €22, which makes it one of the better-value sit-down lunches on this side of the harbour. The terrace is sheltered and there is room for families; evenings are calmer than in the walled town.
Saint-Jouan-des-Guérets
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
La Porte, 35430 Saint-Jouan-des-Guérets
The Auberge du Clos des Vignes is a country inn on the road between Saint-Malo and the Rance, ten minutes by car from the walled town and away from the summer crowds. Tony and Alexis run it as a pair, one in the kitchen and one in the room, and the cooking is French bistro food done with care: a market menu that changes with the week, meat from the region, fish from the coast, proper desserts. It opens for lunch and dinner every day of the week, which is rarer than it sounds around Saint-Malo, where many kitchens close on Mondays. The garden makes it a good choice for an evening when the town is full; parking is easy.
Saint-Malo
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
3 Chaussée du Sillon, 35400 Saint-Malo
The Brasserie du Sillon stands right on the seafront promenade, ten minutes on foot from the ramparts, with the beach and the tide in front of the windows. It is a seafood house first: oysters and whelks from the bay, a Royal Sillon platter stacked with crab, langoustines and prawns, grilled fish of the day and moules-frites. The menu changes every six to eight weeks with the season, and there is meat for those who did not come for the sea. Between lunch and dinner the room becomes a tea room, which makes it a good stop after a long walk along the Sillon. The dining room is level and accessible, and the terrace faces the water.
Saint-Malo
Example photo of the cuisine — not photographed at this venue Natalia S / Pexels
128 Chaussée du Sillon, 35400 Saint-Malo
Favorite Coffee is a coffee shop on the Sillon, the long seafront promenade, run by three sisters who wanted a place that serves breakfast all day. That is what it does: eggs, pancakes, granola bowls, avocado toast and fresh juices from morning until the afternoon, with specialty coffee, matcha and homemade cakes alongside. The room is bright and the tables outside face the beach across the road. It is the kind of place for a slow morning after a swim, or a late breakfast on a day when the tide has taken the beach away. Weekends are busy; midweek mornings are the calm ones.
Bastia · Fish and seafood · Dinner · Takes reservations
10 Rue Pino, 20200 Bastia
Micca Nome is a Corsican restaurant on Rue Pino in Bastia's market quarter. Its menu keeps the island's language alongside its food, with dishes listed under Corsican headings for starters, main courses and desserts. Fresh cheese fritters and anchovies prepared in the Bastia style introduce a selection that moves between cured meats, pasta and seafood. The charcuterie comes from Joseph Borragini and sons in Murato, with coppa, lonzu and sausage named on the menu. A larger platter adds terrine and cheese fritters. Main courses include pasta with bottarga, veal with olives and penne, wild boar in sauce with mafaldine, and cannelloni filled with brocciu. Seafood has several forms here: sardines stuffed with brocciu, squid in sauce with rice, fish soup, and a fisherman's plate combining soup with fish fillets, cuttlefish, prawns and mussels. Lamb shank with figs and honey offers another route through the menu. Children have their own small selection, including buttered pasta or a fried egg with fries. Desserts continue the Corsican thread with fiadone, pastizzu and chestnut crème brûlée, alongside hazelnut tiramisu and a cheese plate. The wine list ranges across the island, including Saparale, Domaine de la Punta, Gioielli, Clos Capitoro and producers from the Calvi area. Tables can be booked directly by telephone or email. The address, food and wine together make this a focused introduction to Corsican cooking within the old market neighbourhood.
Brando · Fish and seafood · Lunch · Dinner
Le Port, 20222 Brando
Le Pirate stands at the harbour in Erbalunga, among waterfront houses and the rocky shoreline beneath the village's Genoese tower. Its cooking brings together seafood and meat through an à la carte selection and several tasting menus. The setting places the restaurant within the small fishing village itself, with the marine landscape forming part of the experience. On the published menu, langoustine tortellini are paired with hazelnut and shellfish, while John Dory comes with olive oil and cauliflower. Monkfish combines smoked flavours with seasonal vegetables and a sauce involving both shellfish and meat. The meat dishes have equally specific accompaniments: veal with carrots and thyme, pigeon with beetroot and raspberry, and beef fillet with crisp Anna potatoes and nori. These combinations give a useful sense of a kitchen that works across the island's land and sea. The tasting formats include four, six and eight courses, with seasonal inspiration and a progression through savoury dishes to pastry. Cheese can form another part of the meal, with Corsican selections appearing alongside those from mainland France. Desserts explore combinations such as smoked chocolate, lemon, miso caramel and pecans, or pistachio with financier, strawberry and sorbet. Wine pairings offer a choice between Corsican and mainland selections. A children's menu is also available. Tables can be reserved directly by telephone, and the contact form includes a space for allergies. The result is a harbour restaurant with a carefully structured menu and a distinctly ingredient-led approach.
Brando · Mediterranean · Lunch · Dinner
Erbalunga, 20222 Brando
Les Américains is the restaurant of the Castel Brando, a hotel set in a nineteenth century mansion in Erbalunga, the old fishing village of Brando on the east coast of Cap Corse, about fifteen minutes north of Bastia. The name comes from the house itself. It is one of the 'maisons d'américains' of the cape: built in 1853 by a Corsican doctor who had served in the Napoleonic armies, it was later taken over and embellished by a man from the village who came home from Saint Domingue after decades abroad and planted the exotic park of palms, cedars and other trees that still surrounds it. Joëlle and Jean Paul Pieri bought the ruined family house in 1990 and restored it. The kitchen describes its food as simple and full of flavour, built on a careful choice of the best producers on Cap Corse and inspired by the island's own cooking, between the mountains and the Mediterranean. The idea at the table is to eat together and share local classics at the foot of the old house, with wines from the region alongside. Dinner is served every evening except Wednesday, and in season there is also a lunchtime table d'hôte that does not need a booking; for dinner, online reservation is available. The restaurant is open to people who are not staying at the hotel. Around it are a shaded inner patio with a centuries old olive tree, a vaulted library lounge, two pools and private parking, and the hotel welcomes pets. From a holiday home in Sisco it is a short drive south for an unhurried evening meal.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Alper Tunga Danyıldız / Pexels
Via Vittorio Veneto 151, 17021 Alassio
Il Barrante combines a Neapolitan pizzeria with a seafood restaurant on Via Vittorio Veneto, close to Alassio's beach. Its family-oriented approach makes it useful for a table whose guests want different things from the same meal: a familiar pizza, a plate of Ligurian pasta or a more substantial fish course. Lunch, dinner and a separate late-afternoon aperitivo service provide several ways to fit a visit into a day by the sea. The pizza list begins with Margherita, Marinara and anchovy-topped Napoletana, then moves into richer combinations. Parmigiana brings fried aubergine and Parmesan to the tomato-and-mozzarella base; Mortazza combines burrata, smoked provola, mortadella and pistachio. There are also spicy salami, four-cheese and buffalo-mozzarella choices, so both a simple order and a more elaborate topping are possible. The kitchen gives equal attention to coastal dishes. Start with Ligurian octopus salad, mussels or anchovies with panissa, then consider seafood scialatielli, spaghetti with clams or trofie with homemade pesto, potatoes and green beans. Grilled fish, mixed seafood fry and pistachio-crusted tuna sit alongside beef, burgers and Ligurian-style rabbit, while a children's selection keeps simpler appetites in mind. Desserts continue the meeting of local and southern Italian influences, with an Alassio hazelnut-and-coffee speciality, classic tiramisù and Neapolitan babà among the choices. The range makes Il Barrante particularly practical for families and mixed groups. Telephone for a table and mention any dietary needs so the staff can guide you through the menu.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue RDNE Stock project / Pexels
Vico Berno 6, 17021 Alassio
Osteria Mezzaluna has occupied Vico Berno since 1993, in a small lane linking Alassio's shopping streets with the sea. Candlelit interiors and outdoor tables among plants and flowers give it the atmosphere of a Mediterranean neighbourhood osteria. Acoustic live music is part of its evening identity, so dinner here can become an occasion to linger as well as a chance to explore the menu. Sharing is an easy way to begin. Boards combine cured meats and cheeses from southern Italy, while pinzimonio pairs fresh vegetables with savoury dips. Mussels can be ordered with white wine and pepper or with basil pesto, potatoes and green beans. The seafood starters also include marinated anchovies and a combination of smoked fish and tuna. Ligurian pasta has a strong presence: trofie arrive with pesto, potatoes and beans, and ricotta-and-herb pansotti are served with walnut sauce. Seafood scialatielli and fish-filled ravioli offer alternatives, while grilled tuna, swordfish and squid move the meal towards a main course. Vegetarian choices include chickpea panissa, grilled vegetables and cheeses; children have their own smaller selection. Desserts range from fruit tiramisù to homemade cakes and fruit sorbets, with moka-brewed coffee to finish. Check the music programme if you have a particular evening in mind. Online table requests need to be made at least 24 hours ahead and require the restaurant's confirmation; call for larger groups or more immediate plans. The published evening schedule includes a Tuesday rest day.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marta Dzedyshko / Pexels
Passeggiata Dino Grollero 18, 17021 Alassio
Clapsy Alassio stands between the town's narrow shopping streets and the sea on Passeggiata Dino Grollero. Orange accents brighten the outdoor tables, while handmade Vietri tiles carry that colour into the dining room. This was the first restaurant opened by Claudio and Orietta in the Clapsy family, whose story began in 2004. It is a convivial seaside address for pizza, fish and the group's own take on cheese focaccia. The focaccia is an important part of the restaurant's identity. Two thin layers enclose creamy crescenza cheese, with a classic version as well as combinations involving pesto and pine nuts, smoked speck, aubergine or other additions. Claudio learned the method while working in Recco's bakeries and developed the restaurant's own interpretation from that experience. Pizza lovers can choose between the especially thin, crisp style and a separate Neapolitan selection. The thin Margherita pairs tomato, mozzarella and basil; the vegetarian version adds courgettes, aubergine and rocket. Among the Neapolitan choices, Partenopea uses San Marzano tomato and fior di latte, while Campagnola brings grilled vegetables and burrata. There are also richer combinations with sausage, spicy salami and regional cheeses. Seafood and Ligurian country cooking broaden the offer beyond the oven. The restaurant describes its sourcing around the fish markets of Savona and Imperia, regional olive oil and selected Italian produce. It is a useful option when some of the table want pizza and others prefer a restaurant meal. Contact this Alassio branch directly to arrange your table and confirm service times.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Passeggiata Baracca 25, 17021 Alassio
La Prua has welcomed diners to Alassio's seafront since 1978. On Passeggiata Baracca, the restaurant combines three indoor dining rooms with a veranda overlooking the beach. In summer, tables can extend directly onto the sand; in cooler weather, the sheltered spaces keep the sea close to the meal. It is a setting suited to a leisurely lunch, a dinner for two or a celebration arranged with the restaurant. The kitchen draws on Ligurian and Mediterranean cooking while giving individual dishes a contemporary direction. Raw seafood selections follow the day's availability, with prawns, langoustines, oysters and fish prepared to order. Roast octopus comes with anchovy-flavoured crushed potato, tomato and Taggiasca olive, while a courgette flan with Raschera cheese offers a vegetable-based starter. Pasta and rice choices include traditional trofie, seafood spaghetti to share, and Carnaroli rice with trombetta courgette, langoustine and smoked burrata. The day's Ligurian fish can be grilled, baked in salt or prepared in the local style. Other dishes include sesame-crusted tuna, sea bass with basil and grilled Fassona beef with seasonal vegetables, giving companions different ways to build a meal. The wine selection includes regional bottles as well as wines from elsewhere in Italy. Desserts range from an espresso tiramisù to lemon-and-basil ice cream with Ligurian stroscia and strawberry compote. Reserve ahead if you would like a particular seaside setting, and check which outdoor tables and fish specialities are available for your visit.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Lepanto 1, Frazione Solva, 17021 Alassio
Ristorante La Vigna sits above Alassio in the hamlet of Solva, where its terrace looks across the gulf. A grape pergola, flowers and softly coloured interiors give the osteria a different atmosphere from the busy seafront below. The setting encourages a slower meal, with the view forming part of the occasion and the kitchen keeping the ingredients of the surrounding region in focus. Its cooking brings together the western Ligurian coast, Provence and the Langhe. Fresh pasta, bread and pastries are made in house, and the menu changes with the seasons. Seafood has a central role: raw violet prawns and langoustines, local fish, tuna, octopus and gently cooked salt cod appear among the restaurant's specialities. An oyster selection offers another way to begin a meal by the coast. The pasta repertoire is particularly distinctive. Agnolotti al plin are filled with roast rabbit, while seafood tortelli, tagliolini with prawns or lobster, and Carnaroli seafood rice show the maritime side of the kitchen. Meat eaters can look for Ligurian-style rabbit, Fassona beef and slow-cooked veal. Seasonal vegetables accompany the main dishes rather than being treated as an afterthought. The restaurant also gives careful attention to its wine selection, so the meal can be planned around a bottle as well as a dish. Book a table directly and use the Solva address when arranging your journey: this is a hillside destination above the town. Ask about the current seasonal menu and terrace availability when making your reservation.
Saint-Jean-de-la-Porte · Italian · Pizza · French
280 rue de la Mairie, 73250 Saint-Jean-de-la-Porte
Le Saint-Jean is a village bar, restaurant and pizzeria on rue de la Mairie in Saint-Jean-de-la-Porte. The kitchen presents Italian cooking alongside French specialties, with pizza among its named dishes. The local tourism office adds a Savoy dimension, listing regional cooking and cheese specialties as part of the offer. Together, these give the restaurant a broader role than a pizza stop alone. Guests can come for lunch or dinner, sit on the terrace when the weather allows, or order food to take away. Drinks include coffee and tea, beer, wine and other alcoholic and soft drinks. The tourism listing describes one dining room with forty places and another forty seats on the terrace. It also identifies the restaurant as a venue for banquets, birthdays and group meals. Evening entertainment and karaoke are mentioned there, while the restaurant has published a past pop and rock event of its own. These details suggest a social village meeting place as much as somewhere to eat. Practical arrangements are clearly described by the operator. Parking is available without charge, guests with reduced mobility are welcomed, and dogs are allowed. Tables can be requested through the restaurant's reservation form or by telephone. Takeaway and catering are available for people arranging food elsewhere. Payment options include cash, checks, Visa, Mastercard and meal vouchers. Visitors planning a celebration or bringing a group can discuss their requirements directly with the restaurant. The combination of a bar, outdoor tables, French and Italian cooking, and meals to take home gives the address several uses during a stay in the area.
Saint-Pierre-d'Albigny · French · Lunch · Dinner
760 avenue Gaby Menaldo, 73250 Saint-Pierre-d'Albigny
Mon–Sun 12:00–14:00, 19:00–21:00
Ô & Cimes combines a family restaurant, a bar and a small hotel on avenue Gaby Menaldo in Saint-Pierre-d'Albigny. The house describes itself as independent and family run, and its food brings together two traditions: French cooking and Moroccan specialties. Homemade couscous is one of the central dishes, presented as something to share with family or friends. There is also a royal couscous, whose precise composition and availability are discussed when booking. Pastillas offer another route into the Moroccan side of the kitchen. The restaurant names both chicken and fish versions and encourages guests to ask about them while arranging their meal. Traditional French dishes remain part of the offer alongside these specialties, so the restaurant's identity rests on the combination rather than a single national style. The same family approach carries into arrangements for larger parties. Guests planning a meal with relatives, friends or another group can contact the team with their date and number of participants to discuss the possibilities. A bar and terrace provide space for coffee or a drink before or after eating. The restaurant welcomes people coming for a meal as well as travelers staying in the hotel's seventeen rooms. Free parking is available on site, and table reservations are made directly by telephone. The municipality identifies the operators as Mr. and Mrs. Elhousny and lists the property as a hotel, restaurant and bar. For a nearby holiday stay, it offers a straightforward way to combine familiar French food with a Moroccan dish arranged directly with the family.
Saint-Pierre-d'Albigny · French · Fish and seafood · Cakes and pastries
648 allée du Lac, 73250 Saint-Pierre-d'Albigny
Le Carouge sits beside the lake of the same name at the Carouge leisure area in Saint-Pierre-d'Albigny. Water and mountain views shape the setting, with a large shaded terrace giving the restaurant much of its outdoor character. The kitchen describes its approach as traditional French cooking made in house with local and seasonal produce. Its published examples include perch fillets and frog legs, while the autumn and winter presentation gives particular attention to frog legs prepared by advance order. A sommelier selects the wines to accompany the food, making the cellar another part of the restaurant's identity. There is also a lighter side to a visit, with drinks, pastries and crêpes available alongside the restaurant offer. This makes the address relevant for a lakeside pause as well as a full meal. The local tourism office describes a restaurant section and a separate snack chalet, with French songs and strings of lights contributing to a guinguette atmosphere. Its account also mentions mussels, homemade burgers and artisan ice cream. Groups can arrange a meal here, and the restaurant explicitly welcomes reservations for parties of ten or more. Birthdays, company gatherings and meals with friends are among the occasions it hosts. The entire restaurant can be booked for a private event by arrangement. For visitors staying nearby, the appeal is the combination of a proper meal, an outdoor setting and the lake immediately beside the leisure area. Reservations and event arrangements are handled directly with the restaurant by telephone.
Chamousset · French · Fish and seafood · Lunch
40 impasse de la Gare, 73390 Chamousset
La Table d'Auré is the restaurant of a hotel in Chamousset, at the meeting of the Tarentaise, Maurienne and Val Gelon valleys. Mallory and Aurélien Moutard run the house, bringing their hospitality backgrounds to a kitchen centered on food prepared in house from fresh ingredients. They work with local producers and choose products according to the season. The setting includes three restaurant rooms and a terrace beside a park of about four thousand square meters. The tourism office describes the grounds as bordered by a small river, giving the address a quieter outdoor dimension. The published menu shows a substantial French repertoire. Starters include game pie with Périgord sauce, eggs in red wine sauce and foie gras with Espelette pepper. Fish choices include Lake Geneva perch prepared meunière and a market fish dish with vegetables. Among the meat dishes are slowly cooked black pork from Pralognan, game stewed with Mondeuse wine, and veal kidneys with Madeira sauce. Larger dishes for sharing include lamb shoulder and beef, while cheese and desserts provide several ways to finish. Tarte Tatin, chocolate cake and roasted figs with blueberries appear among the sweet options. Wine is an important part of the house, with more than a hundred references from across France, a substantial Savoy selection and a choice of Chartreuse. The restaurant also accommodates business meals and groups, with a seminar room equipped for presentations. Its combination of seasonal cooking, several dining spaces and garden surroundings makes it a practical address for both individual meals and planned gatherings.
Bourgneuf · Pizza · French · Burgers
17 route de la Maurienne, 73390 Bourgneuf
Le Repère is a small restaurant on route de la Maurienne in Bourgneuf, opened in November 2023. The kitchen follows a traditional French brasserie approach, with food made in house and an emphasis on nearby producers. The team keeps the menu deliberately short and identifies its suppliers on the menu, making the origin of the ingredients part of the meal. Burgers feature in the restaurant's own account of its cooking, while pizza has a separate place in the offer. A changing daily menu provides another way to eat here. The owners describe their aim as serving generous food they enjoy cooking and giving the people already at the table time to enjoy themselves. That preference for a manageable room carries through to the setting: there is an indoor dining space and outdoor seating for meals in suitable weather. The restaurant can also be booked privately for birthdays, baptisms and other gatherings. Anyone organizing a group meal is asked to contact the team directly to discuss the event. The tourism office confirms private hire, lunch and dinner service, and evening entertainment as parts of the restaurant's activity. It also lists English and French as spoken languages and welcomes guests accompanied by pets. Card payments, cash, meal vouchers and contactless payments are accepted according to the same official listing. Reservations are handled directly with the restaurant. For visitors based around Saint-Pierre-d'Albigny, the appeal is a compact village brasserie with a clear connection to its suppliers and the possibility of arranging a more personal group occasion.
Avenue de Versailles 186 · Bakery · Breakfast · Lunch
Avenue de Versailles 186, 75016 Paris
Mon–Fri 11:00–20:00; Sat 10:00–19:00; Sun 09:00–15:00
Bakery in Paris serving bakery.
Paris · French · Breakfast · Lunch
Rue du Général Alain de Boissieu 8, 75015 Paris
Tue–Fri 08:30–02:00
Restaurant in Paris serving French.
Paris · Cafe · Breakfast · Lunch
Rue Cauchy 42, 75015 Paris
Mon–Sat 09:30–19:00; Sun 09:30–13:00
Cafe in Paris serving cafe.
Paris · Japanese and sushi · Lunch · Dinner
Rue Raymond Losserand 157, 75014 Paris
Mon–Sat 11:30–15:00, 18:30–23:00; Sun 18:30–23:00
Restaurant in Paris serving Japanese. Offers outdoor seating, takeout.
Paris · French · Lunch · Dinner
Rue Marmontel 2, 75015 Paris
Mon–Fri 12:00–14:00, 19:30–21:30
Restaurant in Paris serving French.
Paris · Cafe · Breakfast · Lunch
Avenue Mozart 54, 75016 Paris
Tue–Sat 07:00–01:00; Sun–Mon 07:00–00:00
Cafe in Paris serving cafe. Offers outdoor seating.
Paris · Thai · Lunch · Dinner
Rue Beaugrenelle 4, 75015 Paris
Mon–Wed 12:00–15:00, 19:00–22:30; Thu–Fri 12:00–15:00, 19:00–23:00; Sat 12:00–16:00
Restaurant in Paris serving Thai.
Rue Pétel 2 · Bakery · Breakfast · Lunch
Rue Pétel 2, 75015 Paris
Mon–Fri 11:30–19:30; Sat 10:00–19:00
Bakery in Paris serving bakery.
Rome · Japanese and sushi · Lunch · Dinner
Via della Martinica 77, 00121 Rome
Mon–Sun 12:00–15:00, 19:00–23:45
Restaurant in Rome serving Japanese.
Paris · Italian · Breakfast · Lunch
Rue Gustave Zédé 9, 75016 Paris
Restaurant in Paris serving Italian. Offers delivery.
Paris · Vietnamese · Lunch · Dinner
Rue Bézout 41, 75014 Paris
Mon–Sat 12:00–14:30, 19:00–22:30
Restaurant in Paris serving Vietnamese.
Paris · Japanese and sushi · Lunch · Dinner
Rue Bézout 30, 75014 Paris
Mon–Sat 11:00–14:30, 18:30–22:40; Sun 18:30–22:40
Restaurant in Paris serving Japanese.
Paris · French · Lunch · Dinner
Boulevard Pasteur 59, 75015 Paris
Tue–Sun 12:00–14:00; Tue–Fri 19:00–21:45
Restaurant in Paris serving French.
Paris · Cakes and pastries · Lunch · Dinner
Rue Daguerre 19, 75014 Paris
Mon–Sun 12:00–23:30
Restaurant in Paris serving cakes and pastries. Offers outdoor seating.
Paris · Doner kebab · Lunch · Dinner
Avenue du Général Leclerc 3, 75014 Paris
Mon–Sun 11:00–23:00
Snack bar in Paris serving doner kebab. Offers outdoor seating.
Paris · Thai · Lunch · Dinner
Boulevard du Montparnasse 98, 75014 Paris
Mon–Sat 12:00–14:30, 20:00–23:00
Restaurant in Paris serving Thai.
Paris · Cafe · Lunch · Dinner
Boulevard Auguste Blanqui 40, 75013 Paris
Wed–Sun 12:00–19:00
Cafe in Paris serving cafe.
Paris · Italian · Pizza · Lunch
Boulevard Auguste Blanqui 27, 75013 Paris
Mon–Sun 11:30–00:00
Restaurant in Paris serving Italian and pizza. Offers outdoor seating, takeout.
Paris · Ice cream · Breakfast · Lunch
Boulevard Raspail 120, 75006 Paris
08:00–20:00
Ice-cream parlour in Paris serving ice cream.
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