A few places to start
5038 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Saint-Malo
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
3 Chaussée du Sillon, 35400 Saint-Malo
The Brasserie du Sillon stands right on the seafront promenade, ten minutes on foot from the ramparts, with the beach and the tide in front of the windows. It is a seafood house first: oysters and whelks from the bay, a Royal Sillon platter stacked with crab, langoustines and prawns, grilled fish of the day and moules-frites. The menu changes every six to eight weeks with the season, and there is meat for those who did not come for the sea. Between lunch and dinner the room becomes a tea room, which makes it a good stop after a long walk along the Sillon. The dining room is level and accessible, and the terrace faces the water.
Saint-Malo
Example photo of the cuisine — not photographed at this venue Natalia S / Pexels
128 Chaussée du Sillon, 35400 Saint-Malo
Favorite Coffee is a coffee shop on the Sillon, the long seafront promenade, run by three sisters who wanted a place that serves breakfast all day. That is what it does: eggs, pancakes, granola bowls, avocado toast and fresh juices from morning until the afternoon, with specialty coffee, matcha and homemade cakes alongside. The room is bright and the tables outside face the beach across the road. It is the kind of place for a slow morning after a swim, or a late breakfast on a day when the tide has taken the beach away. Weekends are busy; midweek mornings are the calm ones.
Saint-Jouan-des-Guérets
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
La Porte, 35430 Saint-Jouan-des-Guérets
The Auberge du Clos des Vignes is a country inn on the road between Saint-Malo and the Rance, ten minutes by car from the walled town and away from the summer crowds. Tony and Alexis run it as a pair, one in the kitchen and one in the room, and the cooking is French bistro food done with care: a market menu that changes with the week, meat from the region, fish from the coast, proper desserts. It opens for lunch and dinner every day of the week, which is rarer than it sounds around Saint-Malo, where many kitchens close on Mondays. The garden makes it a good choice for an evening when the town is full; parking is easy.
Sanary-sur-Mer · Fish and seafood · Lunch · Dinner
210 bis esplanade Frédéric Dumas, 83110 Sanary-sur-Mer
Le Bard'Ô overlooks Portissol beach from the edge of the bay in Sanary-sur-Mer. Its terrace faces the Mediterranean, while an indoor dining room provides another setting for a meal by the water. Andrew and his team combine restaurant dining with a bar and a program of live performances and visiting DJs. The atmosphere can therefore move from a relaxed seaside meal toward a more festive gathering. The menu travels between Mediterranean ingredients and flavors from farther afield. Sea bream carpaccio is paired with green apple, ginger and citrus, while tuna tataki comes with aromatic rice and an Asian salad. There are also clam linguine, mushroom risotto and truffle ravioli. Meat dishes include beef with herb butter, lamb shank with mashed potato and a veal chop with mushroom sauce. For sharing, guests can choose small dishes or boards of cured meats and cheeses. Desserts range from chocolate mousse to an exotic tiramisu involving lemon, coconut and passion fruit, with ice cream sundaes providing another finish. A separate children's menu is available. The terrace is also used for private gatherings, and the restaurant can prepare customized menus for birthdays, weddings, baptisms or business events. With space both inside and outdoors, it accommodates occasions larger than an ordinary table booking. The defining combination is the broad menu, sea-facing position and music program, bringing several kinds of outing together at the same beachside address.
Sanary-sur-Mer · Lunch · Dinner · Takes reservations
140 chemin de la Plage, 83110 Sanary-sur-Mer
La Gorguette is the beach-level restaurant at Hostellerie La Farandole, on Chemin de la Plage in Sanary-sur-Mer. The hotel stands beside the sandy Gorguette beach, facing the Bay of Bandol. Here, the restaurant's setting brings the meal close to the sea, with the coast forming the backdrop to a kitchen focused on fresh, local and seasonal ingredients. Regional flavors guide the cooking, and the wine selection offers a way to explore both Provençal vineyards and the wider French wine tradition. The dining room has a sophisticated atmosphere within a contemporary seaside hotel. La Gorguette forms part of the property's seasonal restaurant arrangement, taking over in winter from the rooftop Panoramic. Guests choosing this address therefore encounter the beach-level setting rather than the roof terrace associated with the summer restaurant. The hotel also houses a bar serving hot drinks and refreshments, providing another place to gather around a restaurant visit. Contemporary artworks, exhibitions and sculpture contribute to the character of the wider property. Tables can be reserved directly, and the team also arranges catering for professional gatherings, including menus and cocktail receptions. Outdoor and underground parking are available on the premises, together with electric vehicle charging points. The combination of a coastal location and a regional approach to ingredients gives La Gorguette its identity. It offers a restaurant visit within a hotel designed around the beach, the bay and the surrounding Provençal landscape.
Sanary-sur-Mer · Fish and seafood · Lunch · Dinner
24 quai Général de Gaulle, 83110 Sanary-sur-Mer
Restaurant de la Tour stands on Sanary's harbor within the Hôtel de la Tour, a house whose story reaches back to the nineteenth century. The Mercier family's connection began in 1936, when Lyon chef Lucien Mercier acquired the hotel. Géraldine later took over as the family's third generation, and two great-grandsons joined the dining room team in 2024. That continuity provides the background to a restaurant centered on fish, shellfish and traditional service. Christian and Bruno prepare specialties including fish baked in a salt crust, bouillabaisse and bourride. Seafood platters offer another way to explore the kitchen's maritime focus. Ingredients come from local fishing and agriculture, supported by relationships with suppliers built over many years. The connection can be very direct: fishermen sometimes arrive in the hotel lobby with a notable catch. At the table, fish is carved in front of guests, preserving a style of service that is part of the restaurant's identity. A renovated dining room and a sunny terrace provide two settings for looking out toward the harbor. Seasonal changes shape the menu, while the daily dish often features fish and is followed by a dessert made by the pastry chef. The restaurant belongs to a hotel associated with visiting writers and artists, adding a sense of local history to the meal. Its appeal lies in that combination of a working port setting, established seafood specialties and a family hospitality tradition.
Sanary-sur-Mer · French · Seating indoors · Seating outdoors
6 rue Barthélémy de Don, 83110 Sanary-sur-Mer
L.A Restaurant brings Anthony Lazzaro's cooking to Rue Barthélémy de Don, in the streets near Sanary's harbor. Anthony and Nadège welcome guests into a small restaurant with an indoor dining room and an enclosed courtyard terrace. The setting offers a sheltered place to eat while remaining in the town center. The kitchen draws on Provence and Calabria, combining the chef's family background with his training in cooking and pastry. His approach is to preserve the character of an ingredient while exploring unexpected combinations of flavors. A deliberately compact menu gives seasonal produce the central role. Preparations are made on the premises, extending from the small bites that begin a meal to the bread and the sweets that finish it. Guests can also choose a carte blanche experience, letting the chef determine the succession of dishes. That format suits diners who enjoy discovering a meal as it unfolds rather than choosing every course beforehand. The restaurant presents its cooking as a personal expression of a culinary inheritance, with attention given to both savory dishes and pastry. The courtyard and the interior provide different settings for the same intimate style of meal. Reservations can be made directly with the restaurant, including requests for a table for two or a larger party. Small, calm dogs are accepted when kept on a leash and on the floor throughout the meal. Appropriate dress is requested.
Sanary-sur-Mer · Italian · Pizza · Mediterranean
5 place Albert Cavet, 83110 Sanary-sur-Mer
L'Endroit occupies Place Albert Cavet in central Sanary-sur-Mer, combining a Mediterranean kitchen with a wood-fired pizzeria. Chef Nicolas Corti leads the cooking, while Arthur Lemoine prepares the pizzas. The two sides of the menu share an emphasis on fresh ingredients, seasonal produce and preparation in the restaurant. Pizza dough is mixed on the premises, slowly fermented and stretched by hand before its brief encounter with the heat of the wood oven. Toppings range from familiar combinations to creations involving burrata and anchovies or grilled vegetables with homemade pesto. Freshly sliced ham and vegetables roasted over wood also feature in the pizzeria's approach. Beyond pizza, the cooking brings together Provence and Italy. Examples include linguine with prawns flambéed in pastis, truffle cream gnocchi, sea bream fillets with market vegetables and French veal prepared Milanese style. Other dishes include sea bass and small plates intended for sharing. The restaurant works with local fishmongers, vegetable growers and cheesemakers, connecting the menu with the surrounding area. A terrace provides an outdoor setting for the meal, alongside the restaurant's convivial atmosphere. This gives a group the option of choosing between pizza and other dishes without changing addresses. Tables can be requested through the restaurant's reservation service, and the team also takes telephone enquiries for particular requirements. The combination of a dedicated pizzaiolo and a separate kitchen gives the address its character: an artisan pizza restaurant with a broader Provençal and Italian repertoire.
Cagliari
Corso Vittorio Emanuele II 118, Cagliari
Mon–Thu 18:00–02:00; Fri–Sat 18:00–03:00; Sun 19:00–02:00
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Cagliari
Villasimius · Italian · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Pallaresus 16, 09049 Villasimius
Le Anfore is the restaurant of the family-owned Hotel Le Anfore, a three-star house with 20 rooms furnished in wood, wrought iron and Sardinian fabrics, on Via Pallaresus at the edge of the town. The restaurant is open to anyone, not just hotel guests, for lunch and dinner. The kitchen works with Sardinian and Mediterranean recipes built on fresh local fish and meat and other regional produce, with antipasti, pasta and mains that change with what the market brings. There are two places to sit: an air-conditioned dining room with about 160 seats, and, in the summer months, a broad veranda opening onto a garden full of flowers. That garden also serves for aperitivo in spring, and the house takes wedding banquets and receptions for up to 220 guests, which tells you the kitchen is used to feeding large tables at once. For families in a vacation rental nearby, this is the practical choice when nobody wants to hunt for a parking space: the hotel has a large lot of its own inside the grounds, and cards are accepted. The town center with its shops and evening passeggiata is within easy reach, while the beaches and the marina lie roughly two kilometers away by car. Tables can be reserved by phone at +39 070 792032, which is worth doing on summer evenings when the veranda fills with hotel guests first. The full menu is published online through a link on the restaurant's site, so you can check the day's dishes before you set off. If you are traveling with a larger family group, the size of the room means a table for ten is not a problem.
Villasimius · Cakes and pastries · Cafe · Breakfast
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Via del Mare 104, 09049 Villasimius
Mon, Wed–Sun 06:30–20:30
La Perla is the pastry shop and café run under the name of Mercedes Cadoni at Via del Mare 104-106, on the road that leads from the center of Villasimius down toward the marina. It opens at 6:30 in the morning, six days a week, and stays closed on Tuesdays. The counter holds what an Italian pasticceria should: cornetti and cream-filled shells for breakfast, mignon pastries, fruit tartlets, single-portion desserts, semifreddi and Sicilian cannoli, plus savory pizzette and focaccia. The reason to come here rather than to any bar, though, is the Sardinian sweets made in-house: gueffus, pabassinas, pardulas, pane 'e saba and amaretti, the biscuits and small cakes that families on the island bake for feast days. All of it is baked on the premises, and cakes for birthdays, weddings and other celebrations can be ordered, including lactose-free versions. For a family staying in a vacation rental nearby, La Perla works as the morning routine: coffee and pastries at one of the tables outside or at the counter, then a tray of sweets to take back to the house. Around midday it also serves a light lunch of large salads and a tagliere of cured meats and cheese, and the shop does catering for parties held in a rented villa. There is parking next door, cards are accepted, and the marina and the beaches beyond are a short drive down the same road. Table service costs a little more than standing at the bar. Phone orders for cakes go to +39 070 791326.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels
Via degli Oleandri 12, 09049 Villasimius
Mon–Fri 11:00–15:00, 19:00–23:30; Sat–Sun 11:00–15:00, 19:00–24:00
La Vela sits inside the Marina di Villasimius, the tourist port on Via degli Oleandri, with a terrace that looks straight over the moored sailboats and, in the evening, the sunset behind the harbor. Inside there is a climate-controlled dining room for hot afternoons or windy nights. The menu has two halves. One is fish: the kitchen buys daily from local markets and fishermen along the south Sardinian coast, so the board changes with what came in, typically tuna, sea bream, squid, mussels, shellfish and crustaceans, served raw, grilled or fried, with homemade pasta such as fregola with seafood and spaghetti allo scoglio. The other half is pizza from a wood-fired oven, made with Italian flours and a long-fermented dough. Olive oil, cheeses and wines come from Sardinian producers; for dessert there are seadas and tiramisu, and a slow-cooked suckling pig in cannonau reduction covers the meat side. The restaurant opens every day for lunch from 11:00 to 15:00 and for dinner from 19:00, closing at 23:30 on weekdays and midnight on Saturday and Sunday. Tables can be booked online through the link on its website or by phone at +39 392 8780232, and in July and August the terrace seats are the first to go. Getting there from a rental in the town center is about 3 km on foot; most families drive, and in summer a shuttle runs between the port, the town and the main beaches every twenty minutes or so. There is free parking at the marina, and the beach at Porto Giunco, with its shallow water for small children, is close to the port. Because it is a pizzeria as well as a fish restaurant, a mixed group with picky eaters is easy to seat.
Villasimius · Italian · Fish and seafood · Takeout
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Località Campus, 09049 Villasimius
Il Miraggio has stood on Campus beach since 1971, when Raffaele Cogoni and his wife Maria built it as a wooden house with a reed roof. Their daughter Ignazia now runs the dining room with her own children, and Antonio heads the kitchen. The building is still all wood inside and out, with 130 seats indoors and around 250 outside; in the warm months tables are set on the terrace and directly on the sand, about 30 meters from the water, looking across Porto sa Ruxi toward Capo Carbonara and the Isola dei Cavoli. The house speciality is cooking over the large open grill, which sits in view of the guests. Seafood comes in as white fish, soup fish, scampi, prawns, lobster, clams, mussels, oysters, squid and octopus; the menu includes fish soup, fregola with sea-anemone sauce, spaghetti with clams or with sea urchin, black ravioli filled with grouper, and a fisherman's risotto. Meat eaters get malloreddus with sausage and saffron, roast suckling pig and lamb, and potatoes peeled and fried to order. Desserts are seadas, fried ravioli with honey and ricotta, and tiramisu. Sardinian cannonau, vermentino, nuragus and malvasia share the list with a few international labels, and gluten-free dishes are available. For a family staying in a rental in Villasimius, the beach and the restaurant are one outing: Campus lies about 3 km west of the town center on the coast road toward Cagliari, roughly 40 minutes from the city. Turn off the SP17 at km 34.7 beside the Hotel Cormoran; a large parking area sits right at the beach. Book by phone in summer, especially for a front-row table at sunset. The house also hosts beach weddings and private parties from May to September, and food can be ordered to take away.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Jonathan Valdes / Pexels
Via Matteotti 7-9, 09049 Villasimius
Mon–Thu 19:30–23:00; Fri–Sun 12:30–14:30, 19:30–23:00
Sa Morisca takes its name from the Sardinian word for the prickly pear. It has been run by the same family since 2003 under the arcades at the end of Via del Mare, at Via Matteotti 7-9, right in the center of Villasimius. The room is fitted out in stone and wood with plants and warm lighting, and there is a terrace and a small garden for eating outside. The kitchen does fresh fish from local waters, Sardinian dishes such as culurgiones, spaghetti with clams and bottarga, fregula, tuna tataki and beef fillet in cannonau, plus the day's catch grilled and priced by weight. Pizzas come from a wood-fired oven, with classics alongside house pizzas named after local beaches like Giunco and Is Traias. What sets the place apart for coeliac guests is its certification by the Italian Coeliac Association: gluten-free pizzas are baked in dedicated ovens, most of the menu can be ordered without gluten, and there is a gluten-free beer and Sardinian craft beers on the list, along with gin and tonics built on Sardinian gins. For a family in a rental, this is the easy evening in town: the restaurant serves dinner every day from 19:30 to 23:00, lunch only on Fridays, Saturdays and Sundays from 12:30 to 14:30, and the same hours apply year round. The menu has its own children's section with plain pasta, a burger and a cutlet. Reservations are taken by phone at +39 331 1810817 or by email, and pizzas can be ordered to take back to the house. Note the cover charge on the menu and the small surcharge for a gluten-free base. The full menu with prices is published on the restaurant's website.
Dublin · Pizza · Lunch · Dinner
Terenure Road East 92, Dublin, D06 RW26
Mon–Fri 16:00–23:00; Sat–Sun 13:00–23:00
Restaurant in Dublin serving pizza.
Dublin · Indian · Vegetarian · Vegan
Terenure Road North 95, Dublin, D6W FH24
Mon–Sun 17:00–23:00
Restaurant in Dublin serving Indian. Offers delivery, takeout, vegetarian dishes.
Dublin · Pizza · Lunch · Dinner
Sundrive Road 6, Dublin, D12 YE68
Sun–Thu 17:00–21:30; Fri–Sat 12:00–22:00
Restaurant in Dublin serving pizza.
Dublin · Italian · Turkish · Chinese
Emmet Road 124, Dublin, D08 WT0A
Mon–Sun 16:00–01:45
Snack bar in Dublin serving Indian and Italian and Thai and Chinese and Turkish.
Dublin · French · Lunch · Dinner
Rathgar Road 1A, Dublin, D06 C5H0
Mon–Sun 12:00–23:45
Restaurant in Dublin serving French.
Dublin · Cafe · Breakfast · Lunch
Clonskeagh Road 105, Dublin, D06 EH93
Mon–Fri 08:30–17:00; Sat–Sun 09:00–17:00
Cafe in Dublin serving cafe.
Dublin · Cafe · Breakfast · Lunch
Emmet Road 2, Dublin, D08 F9H3
Cafe in Dublin serving cafe. Offers outdoor seating, takeout.
Rathmines Road Lower 133 · Thai · Lunch · Dinner
Rathmines Road Lower 133, Dublin, D06 V3Y8
Mon–Sun 12:30–23:00
Restaurant in Dublin serving Thai.
Dublin · Italian · Lunch · Dinner
South Circular Road 758-760, Dublin, D08 HV0A
Sun–Thu 12:00–22:30; Fri–Sat 12:00–23:00
Restaurant in Dublin serving Italian.
Dublin · Thai · Dinner · Delivery
Ranelagh 120, Dublin, D06VF76
Mon–Sun 16:00–22:00
Restaurant in Dublin serving Thai. Offers delivery, takeout.
Dublin · Burgers · Lunch · Dinner
Richmond Street South 30, Dublin, D02 WV30
Mon–Thu 17:00–22:00; Fri–Sun 11:00–22:00
Restaurant in Dublin serving burgers.
Dublin · Doner kebab · Lunch · Dinner
Donnybrook Mall 3, Dublin, D04 V4Y1
Mon–Wed 12:00–01:00; Thu 12:00–04:00; Fri–Sat 12:00–05:00; Sun 12:00–01:00
Snack bar in Dublin serving doner kebab. Offers delivery.
Dublin · Mediterranean · Vegetarian · Breakfast
Harrington Street 46, Dublin, D08 X292
Mon–Fri 07:45–16:00; Sat, Sun 09:00–16:30
Cafe in Dublin serving Mediterranean. Offers vegetarian dishes.
Dublin · Cafe · Vegan · Breakfast
Pleasants Place, Dublin, D08 W8HD
Mon–Sat 09:00–17:00; Sun Closed
Cafe in Dublin serving cafe. Offers vegetarian dishes.
Dublin · Steak and grill · Lunch · Dinner
Camden Street Lower 32, Dublin, D02 P029
Tue–Thu 17:00–21:00; Fri 12:00–21:30; Sat 13:00–21:30
Restaurant in Dublin serving steak and grill.
Dublin · Cafe · Lunch · Dinner
Camden Street Lower 21, Dublin, D02 HH92
Mon–Sun 12:00–22:00
Cafe in Dublin serving cafe.
Dublin · Mexican · Lunch · Dinner
Camden Street Lower 19, Dublin, D02 EC96
Mon–Tue, Sun 12:30–21:00; Wed 12:30–21:30; Thu 12:30–22:00; Fri–Sat 12:30–22:30
Restaurant in Dublin serving Mexican.
Dublin · Cafe · Breakfast · Lunch
Leeson Street Upper 146, Dublin, D04 V2P7
Mon–Fri 09:00–23:00; Sat–Sun 11:00–23:00
Restaurant in Dublin serving cafe.
Dublin · Cafe · Breakfast · Lunch
Adelaide Road 56, Dublin, D02 H337
Mon–Fri 08:00–16:00; Sat 09:00–15:00; Sun Closed
Cafe in Dublin serving cafe. Offers outdoor seating, takeout.
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