A few places to start
4975 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Wickede · Cafe · Lunch · Dinner
Hauptstraße 20, 58739 Wickede
Ice-cream café with vegan flavours, cake and snacks.
Hamm · Italian · Lunch · Dinner
Widumstr. 1, 59065 Hamm
Italian restaurant in the centre of Hamm, named after the city of Turin.
Wickede · Pizza · Turkish · Takeout
Hauptstraße 64, 58739 Wickede
Turkish snack bar with döner and pizza, formerly Astare-Grill.
Hamm · Cafe
Oststr. 31, 59065 Hamm
Café in Hamm's city centre, set in the historic Kloster-Drubbel quarter.
Wickede · Pizza · Turkish · Burgers
Hauptstraße 92, 58739 Wickede
Turkish snack bar with döner, burgers and currywurst, under new management since 1 January 2025.
Freudenberg · German home cooking · Lunch · Dinner
Achenbachweg 8, 57258 Freudenberg
A traditional German inn and restaurant in the Oberholzklau district of Freudenberg.
Hamm · Indian · Lunch · Dinner
Ostenallee 4, 59063 Hamm
Indian restaurant in central Hamm, serving classic North Indian dishes.
Wickede · German home cooking · Dinner · Seating outdoors
Hauptstraße 211, 58739 Wickede
Country hotel restaurant with traditional and creative German cooking, plus a beer garden.
Gennes-Val-de-Loire · Fish and seafood · Vegetarian · Lunch
2 quai de la Loire, 49350 Gennes-Val-de-Loire
De Loire & d'Ailleurs is the restaurant of chef Bryan Laubin and dining room manager Amandine Dumas at Les Rosiers-sur-Loire. Their approach brings southern French influences into an Anjou setting, drawing particularly on Provence and the Landes while keeping local ingredients in view. The kitchen presents seasonal menus, with additional suggestions written on the board alongside the main selection. The published summer menu illustrates how those influences meet: an Anjou salad combines rillauds, mushrooms and Tomme de Loire, while snails come from Cornillé-les-Caves. A tomato starter uses smoked mozzarella and focaccia with Espelette pepper, basil and tarragon. Fish and seafood preparations include mackerel with tomato gazpacho and garlic croutons, and small squid with parsley and garlic beside squid ink pasta. A breaded aubergine dish, explicitly offered as vegetarian, is accompanied by grilled courgettes, ratatouille, pepper sauce and smoked mozzarella. Meat options on that menu include veal tartare with hazelnut oil and polenta fries, plus a cut of beef selected according to supply. Desserts continue the mix of regional and more individual ideas, with an Anjou pavlova, melon parfait, vanilla cream choux and a sweet potato and white chocolate fondant. There are also cheeses and ice cream preparations. These dishes show the range of the kitchen rather than a fixed promise of what will be available on every visit. Reservations are taken directly by telephone, with the couple's team handling both kitchen and dining room.
Werl · German home cooking · Burgers · Lunch
Werler Straße 81, 59457 Werl
Country inn in the Hilbeck district with Mediterranean and international dishes, burgers and steaks, plus a beer garden.
Freudenberg · Italian · Pizza · Delivery
Seelbacher Str. 16, 57258 Freudenberg
An Italian pizzeria in the Alchen district of Freudenberg.
Hamm · Italian · Pizza · Lunch
Eulenplatz 1, 59069 Hamm
Italian pizzeria in the Rhynern district of Hamm.
Kreuztal · Takeout
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Wacholderweg 5, 57223 Kreuztal
A snack bar in the Krombach district of Kreuztal.
Wickede · German home cooking · Lunch · Dinner
Ruhrstraße 52, 58739 Wickede
Hotel inn on the Ruhr valley cycle path in the Echthausen district, serving Westphalian cooking since 1898 with themed evenings such as gambas and BBQ. Wheelchair-accessible beer garden with 80 seats.
Kreuztal · Pizza · Delivery · Takeout
Hagener Str. 270, 57223 Kreuztal
A pizza delivery service in the Krombach district of Kreuztal.
Kreuztal · German home cooking · Dinner · Seating indoors
Hagener Str. 290, 57223 Kreuztal
A hotel restaurant in the Krombach area of Kreuztal.
Hamm · German home cooking · Lunch · Dinner
Heessener Dorfstr. 29, 59073 Hamm
Traditional German inn in the historic centre of the Heessen district.
Finnentrop · Bakery · Lunch
Hauptstr. 68, 57413 Finnentrop
Bakery in the Heggen district.
Finnentrop · German home cooking
Finnentroper Str. 8, 57413 Finnentrop
Inn in the Heggen district with German cooking.
Siegen · Italian · Pizza
Freudenberger Straße 532, 57072 Siegen
An Italian pizzeria on Freudenberger Strasse in the Seelbach district of Siegen.
Kreuztal · German home cooking · Cafe · Seating indoors
Heesstr. 178, 57223 Kreuztal
A café and inn in the Junkernhees area of the Fellinghausen district of Kreuztal.
Gennes-Val-de-Loire · Lunch · Dinner · Seating indoors
Lieu-dit La Bachellerie, 49320 Gennes-Val-de-Loire
Les Fouées de Grézillé offers a meal built around Anjou's small wood baked breads in a renovated underground restaurant at La Bachellerie. The troglodyte setting is part of the experience, pairing a comfortable cave dining space with a style of cooking centred on the wood oven. Fouées arrive as the main thread of the meal, with a range of fillings and accompaniments made using fresh seasonal ingredients and produce from local suppliers. The published menu includes pure pork rillettes, salted butter and rillauds, together with simmered white beans from Vendée and cooked fresh mushrooms. These provide several ways to fill the breads and give the meal a succession of different flavours. A green salad accompanies a cheese gratin prepared in the wood oven with Tomme d'Anjou and Guignolet, keeping the regional theme running through the meal. For dessert, the house lists homemade crémet d'Anjou with red fruit coulis, as well as ice cream or sorbet. The set formula also includes an aperitif, Anjou red or Loire rosé wine, and coffee or a fruit infusion. The restaurant works by reservation and can arrange meals for groups of at least twenty-five people. Online requests ask for the intended arrival time and the number of adults and children, with a return confirmation completing the booking. Its combination of underground surroundings, local wines and bread from the wood oven gives a focused introduction to a distinctive Anjou food tradition.
Finnentrop · German home cooking · Dinner
Attendorner Str. 26, 57413 Finnentrop
Country inn in the Altfinnentrop district with home-style German cooking.
Kreuztal · Dinner · Seating indoors
Hagener Str. 145, 57223 Kreuztal
A restaurant in the Eichen district of Kreuztal.
Sundern-Langscheid · Cafe · Lunch · Seating outdoors
Am Sorpesee 191, 59846 Sundern-Langscheid
Beach bistro at Lake Sorpe with snacks and drinks, plus boat rental and outdoor activities. Phone number also reachable via WhatsApp.
Gennes-Val-de-Loire · Lunch · Dinner · Seating indoors
20 bis rue Foulques Nerra, 49350 Gennes-Val-de-Loire
Les Pieds Bleus is the restaurant within La Cave aux Moines at Préban, where adjoining underground galleries have been adapted into dining rooms. The setting makes the region's relationship with stone and food unusually tangible: these former tuffeau extraction galleries also house a working mushroom farm. The restaurant cooks with mushrooms produced in that same cave complex, bringing cultivation and kitchen into close contact. Paris mushrooms, oyster mushrooms and shiitakes are the three varieties grown on site. Fouées are the other central speciality. Made on the premises and cooked in traditional wood ovens, these small breads puff into hollow pockets that can be opened while warm and filled to taste. The house describes the customary accompaniments as butter, rillettes, white beans, cheese and mushrooms. Stuffed galipettes, another local mushroom preparation, also feature among the regional dishes. Loire wines accompany the menus, and a children's menu follows the same regional theme. The interconnected rooms make the restaurant suitable for family gatherings as well as larger occasions such as birthdays and business dinners. Guests can also explore the cave through a separate guided or independent visit, learning how tuffeau was extracted and how mushroom cultivation developed underground. A wine cellar offers tastings and bottles from the Loire, including Saumur and Anjou appellations. The combination of bread ovens, cave-grown mushrooms and old quarry spaces gives this restaurant a close connection to the practical traditions of Anjou.
Kreuztal · German home cooking · Seating indoors
Eichener Straße 119, 57223 Kreuztal
A traditional German restaurant in the Eichen district of Kreuztal.
Kreuztal · German home cooking · Dinner · Seating indoors
Eichener Str. 116, 57223 Kreuztal
A traditional restaurant in the Eichen district of Kreuztal.
Finnentrop · Greek · Takeout
Attendorner Str. 129, 57413 Finnentrop
Greek snack bar in the Heggen district.
Kreuztal · German home cooking · Dinner · Seating indoors
Stendenbacher Weg 21, 57223 Kreuztal
A traditional restaurant in the Stendenbach district of Kreuztal.
Siegen · Italian
Freudenberger Straße 448, 57072 Siegen
An Italian restaurant on Freudenberger Strasse in the Seelbach district of Siegen.
Olpe · Cafe
Apollmicke 1, 57462 Olpe
Café with guesthouse in the Apollmicke district of Olpe.
Sundern-Langscheid · Cafe · Breakfast · Lunch
Am Sorpesee 181, 59846 Sundern-Langscheid
Breakfast, café and restaurant right at Lake Sorpe.
Finnentrop · Cafe
Lennepark, 57413 Finnentrop
Café inside the Lennepark grounds.
Finnentrop · Bakery · Cafe · Breakfast
Bamenohler Str. 256, 57413 Finnentrop
Bakery and café in the Bamenohl district,
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