A few places to start
5000 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
London · Steak and grill · Lunch · Dinner
Ballards Lane 144, London, N3 2PA
Mon–Sun 12:00–22:30
Restaurant in London serving steak and grill.
London · Cafe · Vegetarian · Breakfast
Bow Road 90-92, London, E3 3AA
Cafe in London serving cafe. Offers outdoor seating, vegetarian dishes.
London · Spanish · Dinner · Late night
Park Road 29, London, N8 8TE
Tue–Thu 18:00–22:00; Fri–Sat 17:00–23:00
Restaurant in London serving Spanish.
London · Cafe · Vegetarian · Vegan
Endymion Road, London, N4 2NQ
Mon–Sun 09:00–17:00
Cafe in London serving cafe. Offers vegetarian dishes.
London · Burgers · Vegetarian · Vegan
Clarence Road 76a, London, E5 8HB
Mon, Thu–Sun 09:00–16:00; Tue–Wed Closed
Cafe in London serving burgers. Offers delivery, takeout, vegetarian dishes.
London · Cafe · Breakfast · Lunch
Green Lanes 324, London, N4 1BX
Tue–Sat 09:00–16:00; Sun 09:00–15:00
Cafe in London serving cafe.
London · Asian · Lunch · Dinner
Stoke Newington Church Street 35, London, N16 0NX
Wed–Thu 18:00–22:30; Fri–Sat 12:00–14:30, 18:00–22:30; Sun 12:00–15:30
Restaurant in London serving Asian.
London · Cafe · Vegetarian · Breakfast
Quernmore Road 40, London, N4 4QP
Mon–Fri 08:00–16:00; Sat–Sun 08:00–18:00
Restaurant in London serving cafe. Offers outdoor seating, vegetarian dishes.
London · Bakery · Breakfast · Lunch
Lower Clapton Road 150, London, E5 0QJ
Mon–Wed Closed; Thu–Sun 08:00–16:00
Bakery in London serving bakery.
London · Indian · Lunch · Dinner
Tottenham Lane 37, London, N8 9BD
Mon Closed; Tue–Fri 17:00–22:30; Sat–Sun 12:00–22:30
Restaurant in London serving Indian. Offers delivery.
London · Bakery · Cafe · Vegetarian
Green Lanes 429, London, N4 1HA
Sun–Wed 08:00–15:30; Thu–Sat 08:30–15:30, 17:30–23:00
Restaurant in London serving cafe and bakery. Offers outdoor seating, vegetarian dishes.
London · Italian · Vegetarian · Lunch
Endeavour Square 17, London, E20 1JN
Mon–Sun 11:00–23:15
Restaurant in London serving Italian. Offers outdoor seating, vegetarian dishes.
London · Indian · Lunch · Dinner
Lower Dock Walk 1-2, London, E16 2GT
Tue 17:00–22:00; Wed–Sat 13:00–22:00
Restaurant in London serving Indian.
London · Cafe · Breakfast · Lunch
Crawley Road 38, London, N22 6AG
Wed–Thu 10:00–15:00; Fri–Sat 09:00–16:00; Sun 10:00–16:00
Cafe in London serving cafe.
London · Cafe · Breakfast · Lunch
High Road 266, London, N15 4AJ
Mon–Fri 08:00–17:00; Sat, Sun 09:00–17:00
Cafe in London serving cafe.
Claps Gate Lane · Ice cream · Lunch · Dinner
Claps Gate Lane, London, E6 6LG
Mon–Sun 13:00–21:00
Ice-cream parlour in London serving ice cream.
London · Bakery · Breakfast · Lunch
Alderman's Hill 66, London, N13 4PP
Mon–Fri 07:30–17:00; Sat 08:00–17:00; Sun 08:00–16:00
Bakery in London serving bakery.
London · Burgers · Lunch · Dinner
Lea Bridge Road 706, London, E10 6AW
Mon–Sun 12:00–23:00
Restaurant in London serving burgers.
London · Cafe · Breakfast · Lunch
Hoe Street 223, London, E17 9PP
Mon–Thu 08:00–23:00; Fri–Sat 09:00–01:00; Sun 09:00–23:00
Cafe in London serving cafe. Offers takeout.
London · Cafe · Lunch · Dinner
Cranbrook Road 416, London, IG2 6HW
Sun–Thu 12:00–00:00; Fri–Sat 12:00–02:00
Cafe in London serving cafe.
Bilegno · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Frazione Bilegno 67, 29011 Bilegno
Mon Closed; Tue 12:30–14:30, 20:00–22:00; Wed 12:30–14:30, 20:00–22:00; Thu 12:30–14:30, 20:00–22:00; Fri 12:30–14:30, 20:00–22:00; Sat 12:30–14:30, 20:00–22:00; Sun 12:30–14:30
La Palta stands in Bilegno, a hamlet so small that the restaurant describes itself as a hidden gem behind uneven walls — set among gentle hills, kitchen gardens and old houses in the province of Piacenza. The building gives nothing away from the road, which is part of how the place presents itself. The cooking is ambitious rather than rustic, and the house says so in its own words: the eyes come before the nose and the palate. Unexpected combinations are the method. Two dishes stand for the range — tortelli con la coda, the tailed parcels that are the signature pasta of Piacenza and are folded here in the traditional way, and black ravioli served in an exotic broth that belongs to no local tradition at all. The kitchen is run by a female chef, and the house describes eating here as travelling between the smells of home and inspirations from far away. Gift vouchers for a lunch or dinner are sold through the restaurant's own site. Service runs Tuesday to Saturday, lunch from half past twelve to half past two and dinner from eight to ten. On Sunday there is lunch only, and Monday it is closed. Booking is advisable: the room is small and the restaurant draws people from well beyond the province. You will find La Palta at Frazione Bilegno 67, 29011 Bilegno, Piacenza.
Vicobarone · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Via Creta 6, 29010 Vicobarone
Mon 12:00–14:30; Tue 12:00–14:30; Wed Closed; Thu 12:00–14:30; Fri 12:00–14:30, 20:00–22:00; Sat 12:00–14:30, 20:00–22:00; Sun 12:00–14:30
Antica trattoria Del Tempio stands on Via Creta in Vicobarone, a hamlet of Ziano Piacentino in the Val Tidone. The name is the owners' own and says what kind of house it is: a trattoria, and an old one — the everyday restaurant of an Italian village rather than a destination built for visitors. The opening hours describe how it is used. Lunch is served every day except Wednesday, from midday to half past two. Dinner exists on Friday and Saturday only, from eight to ten. A kitchen arranged that way is cooking for people who eat their main meal in the middle of the day, which in this part of Emilia is still most of them, and it means a visitor planning an evening here on a Tuesday will find it closed. Vicobarone sits in the Colli Piacentini, the wine hills between the Po plain and the Apennine ridge. The province is known for three cured meats with protected status — coppa, pancetta and salame piacentino — and for Gutturnio, the red grown on these slopes. Ziano Piacentino is one of the centres of that production, and Vicobarone is one of its hamlets. We hold no website for this trattoria, so nothing is described here about its cooking. The telephone is the way to ask, and to book. You will find it at Via Creta 6, 29010 Vicobarone, Ziano Piacentino.
Ziano Piacentino
Example photo of the cuisine — not photographed at this venue Vilnis Husko / Pexels
Località Albareto 69, 29010 Ziano Piacentino
Wed–Sat 12:00–14:00, 19:30–21:00; Sun 12:00–14:00; Mon, Tue Closed
Casa Galli is a farmhouse restaurant on the hillside at Albareto above Ziano, in the Val Tidone, where the family has cooked for guests since 1997 and the view from the terrace is vineyards down to the valley. The dining room is old stone with a fireplace and candles; in summer the tables move out under the porticoes, and there is a play area for children, which makes it an easy Sunday lunch for families. The food is Piacenza cooking without shortcuts: house cured meats, gnocco fritto, tortelli and pisarei made in the kitchen, roasts, and the Gutturnio of the hills to drink. It opens Wednesday to Sunday, lunch and dinner except Sunday evening; there are rooms and apartments for anyone who wants to stay after the wine.
Ziano Piacentino · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Localita Arcello 1, 29010 Ziano Piacentino
Mon Closed; Tue Closed; Wed Closed; Thu Closed; Fri 20:00–22:00; Sat 12:30–15:00, 20:00–22:00; Sun 12:30–15:30, 20:00–22:00
La Colombaia is an agriturismo above Ziano Piacentino, in the westernmost of the Piacenza valleys. The land was in the family for years before Guido turned it into an agriturismo, and the kitchen is described by the house as cucina piacentina doc — the cooking of this province and no other. The estate is arranged for eating outdoors without depending on the weather: three dining rooms stand in the open but under cover, all of them looking out over the valley, with a bar area for drinks and two further rooms inside. That combination is worth knowing in a region where a summer evening can turn without warning. It sits among the hills and is used as a starting point for the country around it — mountain biking, riding and walking all begin at the door, and the valley is crossed by roads that lead through the historical, scenic and gastronomic parts of the province. The Colli Piacentini are wine country: Gutturnio, Ortrugo and Malvasia are grown on these slopes, and Ziano Piacentino is one of the centres of that. Opening is limited and worth planning around. Friday evening only from eight to ten; Saturday lunch from half past twelve and dinner from eight; Sunday the same with lunch running until half past three. Monday to Thursday it is closed. You will find La Colombaia at Località Arcello 1, 29010 Ziano Piacentino.
Ziano Piacentino · Italian · Dinner · Seating outdoors
Example photo of the cuisine — not photographed at this venue Darya Sheydel / Pexels
Strada Comunale Lupo 101, 29010 Ziano Piacentino
Mon 20:00–23:00; Tue 20:00–23:00; Wed Closed; Thu 20:00–23:00; Fri 20:00–23:00; Sat 20:00–23:00; Sun 20:00–23:00
Locanda San Lupo stands among the hills and vineyards above Ziano Piacentino, and its own line for itself is where taste meets the sunset. That is a fair description of what it sells: the terrace looks out over the vines, and the house treats the evening light as part of the meal rather than as scenery that happens to be there. It is more than a dining room, in its own account — a refuge in the quiet of the hills, where the point is that time slows down. In practice that means it works for two quite different occasions: a family Sunday lunch, and a dinner for two once the lights come on. There is a wine list, which matters here — these slopes are the Colli Piacentini, and Gutturnio, Ortrugo and Malvasia are grown in the fields the terrace looks at. The hours are unusual and worth reading twice: this is an evening restaurant. It serves dinner from eight to eleven every day except Wednesday, when it is closed, and it does not open for lunch at all. Anyone arriving at midday will find the door shut. Ziano Piacentino lies in the Val Tidone, about forty minutes south-west of Piacenza and well inside an hour of Milan, which makes this a plausible evening out from the city as well as a local one. You will find Locanda San Lupo at Strada Comunale Lupo 101, 29010 Ziano Piacentino.
Ziano Piacentino · Italian · Takes reservations · Parking
Example photo of the cuisine — not photographed at this venue Julia Filirovska / Pexels
Località Negrese 308, 29010 Ziano Piacentino
Agriturismo Il Negrese is a family-run farm and winery in the hills of Ziano Piacentino. Its restaurant is part of the same property as the guest accommodation, making it the natural first dining address for guests staying at Il Negrese. The dining room was created in the farm's former barn, preserving a connection with the building's working history. The kitchen focuses on the traditions of Piacenza rather than a broad international menu. Handmade pasta, homemade bread and cakes are central to the offer described by the local tourism authorities. The farm's own wines accompany the cooking, so a meal can also introduce visitors to the local wine-growing landscape around Ziano. This is a place to contact in advance. The official tourism listing describes meals as available by reservation on both weekdays and holidays, without promising a fixed daily walk-in schedule. Ask what the kitchen is preparing, whether a set menu applies and how dietary requirements can be accommodated. An overnight stay does not automatically mean that dinner is included in the accommodation price. Use the full Località Negrese 308 address and the agriturismo's published telephone number when arranging your visit. The dining building and guest rooms are adjacent, while visitors staying elsewhere can enquire about a restaurant reservation. Reserved parking is listed by the tourism office. For a group meal or a visit centered on the wines, discuss the arrangements directly before traveling into the hills.
Borgonovo Val Tidone · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Vilnis Husko / Pexels
Frazione Corano 35, 29011 Borgonovo Val Tidone
Mon Closed; Tue Closed; Wed 12:30–14:00, 20:00–23:00; Thu 12:30–14:00, 20:00–23:00; Fri 12:30–14:00, 20:00–23:00; Sat 12:30–14:00, 20:00–23:00; Sun 12:30–14:00, 20:00–22:00
Le Proposte is a family restaurant in the hamlet of Corano, in Borgonovo Val Tidone, in the hills of the province of Piacenza. Its beginning is unusual and the family tells it plainly: twenty-five years ago Danila and Luigi, with their daughter Manuela, bought a farmhouse in a panoramic position meaning it to be a second home. Cooking took over. In the year 2000 the house opened as a restaurant, and it has been run by the family ever since. The kitchen is traditional and the work is done on the premises: cured meats are aged in the restaurant's own cellars, the pasta is made in the house, and the ingredients are handled daily rather than bought prepared. In this part of Emilia that is not a marketing line — salumi and hand-made pasta are what the province is known for, and doing both in-house is the difference between a country restaurant and a country restaurant worth driving to. The dining room seats about forty. In summer lunch and dinner are served on the panoramic terrace, which is the reason the farmhouse was bought in the first place. It is closed on Monday and Tuesday. From Wednesday to Saturday it serves lunch from half past twelve to two and dinner from eight to eleven; on Sunday the evening ends an hour earlier. Booking is sensible in a room of forty seats. You will find Le Proposte at Frazione Corano 35, 29011 Borgonovo Val Tidone, Piacenza.
Calais · French · Fish and seafood · Seating indoors
255 rue Jean Moulin, 62100 Calais
Aquar'aile occupies the fourth floor of a building on rue Jean Moulin, giving its dining room a broad view across Calais beach and the sea. Ships moving through the strait become part of the backdrop, and the English coast can be visible when conditions are clear. The elevated setting is the restaurant's most immediate distinction, but its menu gives visitors several ways to shape a meal beyond the view. French cooking forms the base, with seafood sharing space with meat dishes and seasonal accompaniments. The published menu includes oysters in different sizes, a prawn salad with crunchy vegetables and coriander dressing, and duck foie gras with peach and ginger chutney and brioche. Tomato with burratina and basil oil offers a different beginning, while melon and watermelon gazpacho brings fruit, verbena and lime into a savoury course. Main dishes range from crisp fish and chips with homemade tartare sauce to roasted sea bass prepared in a Basque style with fregola. Beef fillet with chimichurri and a tuna interpretation of vitello tonnato show that the kitchen does not limit itself to one coastal formula. Desserts come from the restaurant's pastry cooks, and cheese can take the place of a sweet finish. Wine is another substantial part of the house's identity. Its cellar selection includes more than five hundred references, covering French regions as well as producers from Spain, Italy, Portugal, Chile and California. Staff offer guidance with the selection. For guests who enjoy watching the changing horizon during a seated meal, Aquar'aile brings the maritime landscape directly to the table.
Calais · French · Fish and seafood · Vegetarian
1 digue Gaston Berthe, 62100 Calais
Au Côte d'Argent sits at the entrance to the Calais seafront on digue Gaston Berthe, with a panoramic view over the beach and sea. A covered terrace and direct access to the beach make the setting part of the visit, while the nearby Dragon de Calais provides another reason to explore this stretch of waterfront. Chef Bertrand Lefebvre and his wife run a house whose stated philosophy has remained focused on local, seasonal ingredients since 1990. The kitchen describes its dishes as entirely homemade and works with local producers and fishermen. Seafood has a substantial place on the menu. Platters combine crab, oysters, langoustines, whelks and prawns, accompanied by rye bread, mayonnaise and shallot vinegar. Other preparations include oysters gratinated with chorizo and Espelette pepper, sole cooked meunière, turbot with lemon sauce and Calais lobster served with an American-style sauce. The menu also gives diners several routes away from shellfish. Beef fillet with pepper sauce and veal sweetbreads with morels represent the meat dishes, while a separate vegetarian section lists warm goat cheese salad, vegetable cream soup, omelettes, seasonal vegetables and tagliatelle with tomato and basil. Vegetable couscous with quinoa offers another option. Cheese, sorbets and a selection of desserts round out the meal. The restaurant explicitly notes that dishes depend on supplies, a useful reflection of its emphasis on fresh ingredients. For visitors staying in Calais, it combines a proper seated meal with time beside the water, and its range of dishes gives a mixed group more flexibility than a seafood-only address.
Calais · French · Lunch · Dinner
20 rue Royale, 62100 Calais
Histoire Ancienne is a French bistro on rue Royale in Calais, with an interior that gives the meal a setting of its own. A Toulouse-Lautrec inspired mural, old-fashioned sweet jars, a zinc bar and collected objects fill a carefully maintained Art Deco room. Rather than building its identity around a sea view, the restaurant looks inward to the details of a traditional French dining room and the cooking that belongs there. Patrick Comte is the chef behind the house. A graduate of the Ferrandi school in Paris, he worked in French restaurant kitchens before opening his first gastronomic establishment in Calais in 1990. He took over Histoire Ancienne in 1996, choosing the more personal language of bistro cooking for this address. His approach combines familiar French recipes with small reinterpretations, keeping the character of the original dishes recognizable. Fresh, seasonal ingredients shape the cooking, and the house presents its food as homemade. The emphasis is on a menu that follows the produce available rather than on an elaborate concept imposed on every plate. One example highlighted by the restaurant is its Brandade du Nord, featured in a television cooking report. The combination of seasonal food, a chef with a long connection to Calais and a room full of decorative detail makes this a distinctive choice for visitors who want to spend part of their stay around a French bistro table. It is particularly suited to someone interested in the atmosphere of the dining room as much as the food.
Calais · French · Lunch · Dinner
3 boulevard de la Résistance, 62100 Calais
Le Channel is the Crespo family's restaurant on boulevard de la Résistance in Calais Nord, opposite the marina and close to Place d'Armes. It is a separate address from the cultural venue that shares its name elsewhere in the city. Here, the family brings together French cooking and an extensive interest in wine, with the dining room designed to make both part of the experience. José, Monique, Arnaud and Jérôme Crespo are named in the house's account of its family tradition. The brothers' kitchen experience includes work at the Montalembert and with Joël Robuchon, and the restaurant describes its cooking as a meeting of classical foundations and new ideas. A renovation placed the kitchen prominently opposite the entrance, equipped with induction cooking, a charcoal oven and a plancha. Those different methods give the cooks several ways to develop a dish rather than relying on a single signature technique. Wine is woven into the room itself. A glass panel near the entrance offers a glimpse into the cellar, while a wine library in the small lounge extends the theme above ground. The house lists more than twelve hundred wine references and also describes an exhibition room used for discovering and tasting wines. This makes the restaurant especially interesting for diners who want to give the wine selection as much thought as the food. Its marina setting adds a connection to Calais without making the meal dependent on a beach visit. Reservations are encouraged, and the restaurant provides a telephone contact for arranging a table directly.
Calais · French · Fish and seafood · Seating indoors
8 rue Jean-Pierre Avron, 62100 Calais
Le Grand Bleu stands on rue Jean-Pierre Avron, beside the Quai de la Colonne and opposite the outer harbour of Calais. Chef Matthieu Colin and his wife Cindy welcome guests to a restaurant whose cooking connects local fishing with a more inventive use of seasonings, textures and accompaniments. Fresh ingredients, seasonal produce and short supply routes are central to the house's stated approach. The kitchen makes its own bread, ice cream and petits fours, extending that attention beyond the main dishes. The published menu shows how the approach works on the plate. Scallops appear with a yuzu and pepper crust, watercress, a parsnip and butternut risotto and finely chopped chanterelles. Turbot comes with a shellfish emulsion and ratte potatoes prepared with sabayon. Starters include beetroot tempura prawns with Timut pepper Parmesan cream and leeks, while foie gras is paired with pear, speculoos and brown sugar French toast. There are substantial alternatives to fish. Confit pork is combined with tartiflette elements, oyster mushrooms and smoked paprika; beef fillet is served with shallots, parsley, bacon preserve and beef cheek ravioli. Regional cheeses give another connection to the surrounding area. Desserts continue the kitchen's interest in reworking familiar forms, with an apple Tatin interpretation of Saint-Honoré and an orange cream macaron dessert among the published examples. The result is a harbour restaurant for guests who enjoy seeing local ingredients taken beyond their simplest preparation, while still being able to recognize the fish, vegetables and French cooking traditions at the centre of the meal.
Milan · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Corso Italia 16, 20122 Milan
Mon 12:00–22:30; Tue 12:00–22:30; Wed 12:00–22:30; Thu 12:00–22:30; Fri 12:00–22:30; Sat 12:00–22:30; Sun 12:00–22:30
Via Pasteria on Corso Italia does one thing: pasta. The house motto is "for the love of pasta", and the menu is built around it rather than treating it as the first of several courses — which is a departure from the usual Italian structure and the reason the place works for a quick lunch as readily as for dinner. The list changes with the season, and there is a dish of the month alongside it. Recent examples give the flavour of the kitchen: linguine with organic Parmesan, Sicilian lemon, chives and sturgeon caviar; cold conchigliette with cave-aged pecorino, confit tomatoes, Cerignola olives, Sicilian lemon and crusco pepper; paccheri alla Norma with marinated purple aubergine, twenty-four-month Parmigiano Reggiano from Vacche Rosse cattle and salted ricotta; linguine with clams and bottarga. The ingredients are named down to the breed of cow, which tells you where the attention goes. It is open every day, straight through from midday to half past ten at night, with no afternoon closure — genuinely useful in a city where most kitchens shut between three and seven and a late lunch becomes impossible. Corso Italia runs south from the Duomo towards Porta Ludovica, a few minutes' walk from the cathedral and from the Missori metro stop, so this is easy to reach on foot from anywhere in the historic centre. You will find Via Pasteria at Corso Italia 16, 20122 Milano.
Milan · Italian · Pizza · Lunch
Example photo of the cuisine — not photographed at this venue Jonathan Valdes / Pexels
Via Torino 34, 20123 Milan
Mon 12:00–15:00, 19:00–23:00; Tue 12:00–15:00, 19:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00
Piz is a pizzeria on Via Torino in central Milan, and by review count it is the most talked-about place to eat in the city — more than sixteen thousand people have rated it, far ahead of any restaurant in Milan. It has been open for over ten years, which in a city where fashions and venues turn over quickly is the point the house makes about itself. The format is deliberately narrow: Neapolitan-style pizza, a short menu, a low price band. There is seating outdoors and pizza can be collected to take away. What the numbers describe is a room that is busy from midday onwards, and the queue outside is part of the experience rather than a sign that something went wrong — going early or late is the practical advice. It is open every day. Monday and Tuesday it runs in two sittings, midday to three and seven to eleven; from Wednesday to Sunday it stays open straight through from midday to eleven at night. Via Torino leads southwest out of Piazza del Duomo towards the Carrobbio, so this is a five-minute walk from the cathedral and inside the ring most visitors never leave. If you are staying anywhere central you can walk here, and the street itself is one of Milan's busiest shopping runs. You will find Piz at Via Torino 34, 20123 Milano.
Milan · Italian · Bakery · Cakes and pastries
Example photo of the cuisine — not photographed at this venue cole yap / Pexels
Via Speronari 6, 20123 Milan
Mon 07:30–19:30; Tue 07:30–19:30; Wed 07:30–19:30; Thu 07:30–19:30; Fri 07:30–19:30; Sat 07:30–19:30; Sun 07:30–19:30
Princi is a Milanese bakery, and the shop on Via Speronari is a few steps from the Duomo. The house has been baking since 1986 under the name L'Artigiano del Pane — the craftsman of bread — and it is one of the small number of Milanese food names that became international without leaving: there are Princi bakeries in the United States, Japan, China and Kuwait, all of them selling what the company calls the spirit of Milan. What is sold is bread, pizza, focaccia and pastries, baked through the day rather than in one morning batch, which is why the counter looks different at nine in the morning and at five in the afternoon. Focaccia and pizza al taglio are sold by weight and eaten standing or taken away, and that is how most of the queue uses the place: this is a bakery, not a restaurant, and there is no table service. It opens every day from half past seven in the morning until half past seven in the evening — long hours by Milanese standards, and unusual in covering Sunday. Via Speronari is a short pedestrian street running off Via Torino, inside the block between the Duomo and Piazza Missori. If you are staying in the centre this is the practical answer to breakfast, and a better one than the hotel buffet. You will find Princi at Via Speronari 6, 20123 Milan.
Milan · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Via Tivoli 3, 20121 Milan
Mon 12:00–14:30, 18:30–22:15; Tue 12:00–14:30, 18:30–22:15; Wed 12:00–14:30, 18:30–22:15; Thu 12:00–14:30, 18:30–22:15; Fri 12:00–14:30, 18:30–22:15; Sat 12:00–14:30, 18:30–22:15; Sun 12:00–14:30, 18:30–22:15
Gloria Osteria is an Italian restaurant on Via Tivoli, in the Brera district of Milan. It belongs to the Big Mamma Group, which also runs rooms in Paris, Barcelona, Dublin and Dubai, and the Milan house is the group's Italian one — cooking the country it comes from rather than exporting it. The room is the argument. Seven hundred and forty square metres under eight tall windows, so it is full of daylight in a way few Milanese restaurants manage, furnished with coloured velvet armchairs and built around a counter of Giallo Siena marble. The house describes the look as 1960s glamour, and that is a fair summary: it is theatrical on purpose, and it photographs the way it is meant to. The kitchen is run by chef Manuel and his brigade, and works through the Italian regions rather than one of them, offered either as a tasting menu or à la carte. Cocktails and a selected Italian wine list are served at the marble counter. The group is a certified B Corporation. Service runs every day in two sittings, midday to half past two and half past six to a quarter past ten. Booking is advisable — this is one of the most heavily reviewed restaurants in the city, with close to twelve thousand ratings. Brera is the old artists' quarter, walkable from the Duomo and served by the Lanza and Moscova metro stops. You will find Gloria Osteria at Via Tivoli 3, 20121 Milano.
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