Restaurants, cafes and bakeries in Costa Calma

De Drie Koningen stands on the market square of Groede, the old village near the Zeeuws-Vlaanderen coast. Groede was a Red Cross village during the Second World War, which is why its old buildings and the church square survived, and the restaurant is part of that historic centre. In summer the terrace sits out in the middle of the square; in the colder months guests move inside to a dining room the house describes as having a living room feel. The place has its own beer story. When it reopened in 2012 the landlord arrived with 300 litres of home brewed beer and named it Marckensteijn after the two operators, Marc and Stijn. Brewing started on the premises, grew into the Dutch Bargain brewery and moved to the former village school around the corner, where the Brouwerslokaal now is. Marckensteijn is still poured from the tap here as the house beer, next to Belgian classics and craft beers. The kitchen works with seasonal produce from the region. Lunch is served until five, then the dinner card takes over, both available in Dutch, German and English. Dishes include Zeeland fish soup with rouille, Flemish cheese croquettes made with aged Bruges cheese, shrimp croquettes, rump steak and rib eye, an oven gratinated fish casserole with salmon, cod, sole and scampi in a bisque sauce, a lava grilled house burger and a vegan soy burger. Gluten free bread is available, and children have their own menu. Groups and celebrations can arrange a personalised menu. Same day reservations go by phone or in person, and there is parking about 100 metres away on the Monnikenstraat.

Khaimook

Brussels · Thai · Lunch · Takeout

Rue Nicolay - Nicolaystraat, 1000 Brussels

+3222197682

Mon–Fri 11:00–14:30

Restaurant in Brussels serving Thai. Offers takeout.

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Art's & Bagels

Brussels · Cafe · Breakfast · Lunch

Avenue d'Auderghem - Oudergemselaan, 1040 Brussels

+3227250433

Mon–Fri 06:45–17:30; Sat–Sun 11:00–16:00

Cafe in Brussels serving cafe. Offers outdoor seating.

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Boone

Schoondijke · Steak and grill · Burgers · Fish and seafood

Dorpsplein 1, 4507 BH Schoondijke

+31623079819

Mon 11:00–20:00; Tue–Wed Closed; Thu 11:00–20:00; Fri–Sat 11:00–20:30; Sun 10:00–20:30

Boone is the eat and drink house on the Dorpsplein, the village square at the heart of Schoondijke. It opens five days a week from late morning into the evening, with an earlier start on Sundays, and closes on Tuesdays and Wednesdays. The menu, published on the website, is split into a tearoom part, a lunch card served until five in the afternoon, and a dinner card. In the tearoom there is Zeeland apple pie, with ice cream and whipped cream if you like, and pancakes with butter and sugar. Lunch brings sandwiches with carpaccio, smoked salmon or warm ham, toasties including one with goat cheese, apple, walnuts and honey, and an uitsmijter, the Dutch open sandwich with three fried eggs, ham and cheese. Starters include a yellow curry soup with coconut milk, cheese croquettes with Parmesan and honey mustard, shrimp croquettes with cocktail sauce, and scampi in what the house calls its well known garlic cream sauce with samphire. Among the mains are a Hereford steak with warm vegetables, a hamburger with cheddar and bacon, spare ribs with aioli, sea bass fillet with homemade tartare sauce, fish and chips, a chicken thigh skewer with satay sauce and prawn crackers, and a vegetarian curry with cashews and naan bread. Children up to twelve have their own section, with fries and a croquette, frikandel or chicken nuggets, or a small portion of ribs. Desserts run to ice cream coupes, a dame blanche, warm cherries and chocolate mousse, and the coffee list ends with Irish, Spanish and Zeeland coffee. Tables can be reserved by phone or by email.

Ozawa

Brussels · Japanese and sushi · Lunch · Dinner

Allée Verte - Groendreef, 1000 Brussels

+3228993920

Mon–Thu 11:30–14:30; Fri 11:30–21:30

Restaurant in Brussels serving Japanese. Offers takeout.

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L'Arganier

Brussels · Mediterranean · Dinner · Late night

Boulevard Émile Bockstael - Emile Bockstaellaan 201, 1020 Brussels

+3225119127

Wed–Sun 18:00–23:00

Restaurant in Brussels serving Mediterranean. Offers outdoor seating, takeout.

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Pizzicato 2

Brussels · Italian · Pizza · Lunch

Rue Alphonse Wauters - Alphonse Wautersstraat, 1020 Brussels

+3224784036

Wed–Sun 12:00–14:15, 18:30–22:00

Restaurant in Brussels serving pizza and Italian. Offers outdoor seating, takeout.

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Thevy

Brussels · Thai · Lunch · Dinner

Avenue Houba-de Strooper - Houba-de Strooperlaan 210, 1020 Brussels

+3224784295

Tue–Fri 12:00–14:30, 18:00–22:30; Sat–Sun 18:00–22:30

Restaurant in Brussels serving Thai. Offers delivery, takeout.

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Il Rifugio

Brussels · Italian · French · Lunch

Rue du Heysel - Heizelstraat 164, 1020 Brussels

+3224780289

12:00–14:00, 18:00–22:00; Tue, Wed Closed; Fri 12:00–14:00, 18:00–22:30; Sat 18:00–22:30

Restaurant in Brussels serving Italian and French. Offers outdoor seating, takeout.

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Maki Line

Brussels · Japanese and sushi · Lunch · Dinner

Rue De Wand - De Wandstraat 123, 1020 Brussels

+3222692666

11:00–14:00, 17:30–22:00; Tue Closed

Restaurant in Brussels serving Japanese. Offers delivery, takeout.

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Banfi's Restaurant

St. Moritz · Thai · Burgers · Vegetarian

Via dal Bagn 5, 7500 St. Moritz

+41818332579

Banfi's is a family restaurant on Via dal Bagn in St. Moritz Bad, with a kitchen that puts homemade preparations at the centre of its cooking. Soups, gnocchi, tagliatelle, burgers and desserts are made in house wherever possible. Its menu brings together familiar Alpine comfort food, Italian influences and a Thai curry, giving the small restaurant a broader range than its location might suggest. Beef tartare and cordon bleu are the two dishes most closely associated with the house. The tartare starts with beef fillet chopped by hand and dressed to order with oil, lemon, onion, capers, cucumber, spices and egg yolk. The cordon bleu uses pork filled with ham and cheese, finished with a homemade rustic breadcrumb coating. Larger versions can be arranged in advance. Red Thai curry offers another direction, combining vegetables, mushrooms and rice with a choice of prawns, chicken or a vegetarian preparation. Homemade gnocchi provide a further reason to explore beyond the signature meat dishes. The printed menu appears in four languages, reflecting the international mix of guests, while the dining room keeps an informal approach. Coffee and aperitivo are also part of the restaurant's role as a meeting place in the neighborhood. Telephone reservations are welcomed, and parties of eight or more are asked to agree on a shared menu beforehand. That arrangement gives a larger table a coordinated meal while retaining the personal character of a family business.

Les Cyclades

Brussels · Greek · Lunch · Dinner

Rue François Vekemans - Frans Vekemansstraat, 1120 Brussels

+3222696994

Tue–Sun 11:30–14:30, 18:00–23:00; Fri, Sat 11:30–14:30, 18:00–23:30

Restaurant in Brussels serving Greek. Offers outdoor seating, takeout.

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Restaurant Hauser

St. Moritz · Cakes and pastries · Vegetarian · Breakfast

Via Traunter Plazzas 7, 7500 St. Moritz

+41818375050

Restaurant Hauser brings a family confectionery tradition into the centre of St. Moritz. The business arrived here in 1955, when Albert Hauser opened a cafe, restaurant and small hotel after the family's earlier years in Zurich. Today Nina and Nik Hauser carry that history forward, with a restaurant and pastry kitchen sharing the same address on Via Traunter Plazzas. The confectionery remains an important part of the experience, alongside savory cooking and regional ingredients. The restaurant welcomes townspeople as well as hotel guests, and its terrace provides an outdoor setting for a meal. One of the house specialities is Piöda, a hot stone brought to the table so diners can cook their own choice of meat, fish and vegetables. It makes the preparation part of the meal and gives everyone control over how their food is cooked. The kitchen also prepares Grisons specialities and vegetarian dishes. Cakes, patisserie and seasonal sweets come from the house confectionery, with Engadine walnut cake among its familiar products. Behind the food is a family story spanning four generations, from the original bakery and confectionery to the present hotel and restaurant. Architect Robert Obrist gave the building its distinctive form in 1970, placing the new structure on pillars above the existing premises. The family's more recent work includes a permaculture garden in Samedan, another expression of its interest in the ingredients and landscape of the Engadine.

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Restaurant Engiadina am Innfall

St. Moritz · Steak and grill · Fish and seafood

Via Dimlej 1, 7500 St. Moritz

+41818333000

Mon–Sun 11:30–14:00, 18:00–22:00

Restaurant Engiadina am Innfall stands on Via Dimlej by Lake St. Moritz and the Inn Falls, a short walk from the railway and bus stations. Its food brings Swiss favorites together with pasta and dishes associated with neighboring Valtellina. The result is a broad menu that accommodates a simple bowl of soup, a plate of homemade pasta or a meal built around cheese fondue. Grisons barley soup introduces the regional side of the kitchen, while the cured meat selection combines dried beef, raw ham, coppa and salsiz. Pasta choices include noodles with wild boar sauce, Valtellina pizzoccheri and ravioli prepared in the Engiadina style. Taleggio risotto and potato dumplings with gorgonzola extend the range of cheese dishes beyond the fondue pot. Among the substantial mains are braised veal shank with risotto, Zurich style sliced veal with rösti, and grilled Alpine char accompanied by almonds, vegetables and potato gratin. Beef fillet and a roast beef skewer provide further alternatives. Fondue comes in several forms, from the traditional cheese preparation to versions flavored with tomatoes, porcini mushrooms or champagne. Desserts follow the same generous range of influences. Apple strudel can arrive with vanilla sauce or cinnamon ice cream, while tiramisu, Catalan cream and hazelnut parfait offer different endings. The location beside the lake gives this collection of regional and neighboring culinary traditions a distinctly St. Moritz setting.

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Restaurants, cafes and bakeries in Costa Calma

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