A few places to start
4989 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Villasimius · Cakes and pastries · Cafe · Breakfast
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Via del Mare 104, 09049 Villasimius
Mon, Wed–Sun 06:30–20:30
La Perla is the pastry shop and café run under the name of Mercedes Cadoni at Via del Mare 104-106, on the road that leads from the center of Villasimius down toward the marina. It opens at 6:30 in the morning, six days a week, and stays closed on Tuesdays. The counter holds what an Italian pasticceria should: cornetti and cream-filled shells for breakfast, mignon pastries, fruit tartlets, single-portion desserts, semifreddi and Sicilian cannoli, plus savory pizzette and focaccia. The reason to come here rather than to any bar, though, is the Sardinian sweets made in-house: gueffus, pabassinas, pardulas, pane 'e saba and amaretti, the biscuits and small cakes that families on the island bake for feast days. All of it is baked on the premises, and cakes for birthdays, weddings and other celebrations can be ordered, including lactose-free versions. For a family staying in a vacation rental nearby, La Perla works as the morning routine: coffee and pastries at one of the tables outside or at the counter, then a tray of sweets to take back to the house. Around midday it also serves a light lunch of large salads and a tagliere of cured meats and cheese, and the shop does catering for parties held in a rented villa. There is parking next door, cards are accepted, and the marina and the beaches beyond are a short drive down the same road. Table service costs a little more than standing at the bar. Phone orders for cakes go to +39 070 791326.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels
Via degli Oleandri 12, 09049 Villasimius
Mon–Fri 11:00–15:00, 19:00–23:30; Sat–Sun 11:00–15:00, 19:00–24:00
La Vela sits inside the Marina di Villasimius, the tourist port on Via degli Oleandri, with a terrace that looks straight over the moored sailboats and, in the evening, the sunset behind the harbor. Inside there is a climate-controlled dining room for hot afternoons or windy nights. The menu has two halves. One is fish: the kitchen buys daily from local markets and fishermen along the south Sardinian coast, so the board changes with what came in, typically tuna, sea bream, squid, mussels, shellfish and crustaceans, served raw, grilled or fried, with homemade pasta such as fregola with seafood and spaghetti allo scoglio. The other half is pizza from a wood-fired oven, made with Italian flours and a long-fermented dough. Olive oil, cheeses and wines come from Sardinian producers; for dessert there are seadas and tiramisu, and a slow-cooked suckling pig in cannonau reduction covers the meat side. The restaurant opens every day for lunch from 11:00 to 15:00 and for dinner from 19:00, closing at 23:30 on weekdays and midnight on Saturday and Sunday. Tables can be booked online through the link on its website or by phone at +39 392 8780232, and in July and August the terrace seats are the first to go. Getting there from a rental in the town center is about 3 km on foot; most families drive, and in summer a shuttle runs between the port, the town and the main beaches every twenty minutes or so. There is free parking at the marina, and the beach at Porto Giunco, with its shallow water for small children, is close to the port. Because it is a pizzeria as well as a fish restaurant, a mixed group with picky eaters is easy to seat.
Villasimius · Italian · Fish and seafood · Takeout
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Località Campus, 09049 Villasimius
Il Miraggio has stood on Campus beach since 1971, when Raffaele Cogoni and his wife Maria built it as a wooden house with a reed roof. Their daughter Ignazia now runs the dining room with her own children, and Antonio heads the kitchen. The building is still all wood inside and out, with 130 seats indoors and around 250 outside; in the warm months tables are set on the terrace and directly on the sand, about 30 meters from the water, looking across Porto sa Ruxi toward Capo Carbonara and the Isola dei Cavoli. The house speciality is cooking over the large open grill, which sits in view of the guests. Seafood comes in as white fish, soup fish, scampi, prawns, lobster, clams, mussels, oysters, squid and octopus; the menu includes fish soup, fregola with sea-anemone sauce, spaghetti with clams or with sea urchin, black ravioli filled with grouper, and a fisherman's risotto. Meat eaters get malloreddus with sausage and saffron, roast suckling pig and lamb, and potatoes peeled and fried to order. Desserts are seadas, fried ravioli with honey and ricotta, and tiramisu. Sardinian cannonau, vermentino, nuragus and malvasia share the list with a few international labels, and gluten-free dishes are available. For a family staying in a rental in Villasimius, the beach and the restaurant are one outing: Campus lies about 3 km west of the town center on the coast road toward Cagliari, roughly 40 minutes from the city. Turn off the SP17 at km 34.7 beside the Hotel Cormoran; a large parking area sits right at the beach. Book by phone in summer, especially for a front-row table at sunset. The house also hosts beach weddings and private parties from May to September, and food can be ordered to take away.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Jonathan Valdes / Pexels
Via Matteotti 7-9, 09049 Villasimius
Mon–Thu 19:30–23:00; Fri–Sun 12:30–14:30, 19:30–23:00
Sa Morisca takes its name from the Sardinian word for the prickly pear. It has been run by the same family since 2003 under the arcades at the end of Via del Mare, at Via Matteotti 7-9, right in the center of Villasimius. The room is fitted out in stone and wood with plants and warm lighting, and there is a terrace and a small garden for eating outside. The kitchen does fresh fish from local waters, Sardinian dishes such as culurgiones, spaghetti with clams and bottarga, fregula, tuna tataki and beef fillet in cannonau, plus the day's catch grilled and priced by weight. Pizzas come from a wood-fired oven, with classics alongside house pizzas named after local beaches like Giunco and Is Traias. What sets the place apart for coeliac guests is its certification by the Italian Coeliac Association: gluten-free pizzas are baked in dedicated ovens, most of the menu can be ordered without gluten, and there is a gluten-free beer and Sardinian craft beers on the list, along with gin and tonics built on Sardinian gins. For a family in a rental, this is the easy evening in town: the restaurant serves dinner every day from 19:30 to 23:00, lunch only on Fridays, Saturdays and Sundays from 12:30 to 14:30, and the same hours apply year round. The menu has its own children's section with plain pasta, a burger and a cutlet. Reservations are taken by phone at +39 331 1810817 or by email, and pizzas can be ordered to take back to the house. Note the cover charge on the menu and the small surcharge for a gluten-free base. The full menu with prices is published on the restaurant's website.
Saint-Jean-de-la-Porte · Italian · Pizza · French
280 rue de la Mairie, 73250 Saint-Jean-de-la-Porte
Le Saint-Jean is a village bar, restaurant and pizzeria on rue de la Mairie in Saint-Jean-de-la-Porte. The kitchen presents Italian cooking alongside French specialties, with pizza among its named dishes. The local tourism office adds a Savoy dimension, listing regional cooking and cheese specialties as part of the offer. Together, these give the restaurant a broader role than a pizza stop alone. Guests can come for lunch or dinner, sit on the terrace when the weather allows, or order food to take away. Drinks include coffee and tea, beer, wine and other alcoholic and soft drinks. The tourism listing describes one dining room with forty places and another forty seats on the terrace. It also identifies the restaurant as a venue for banquets, birthdays and group meals. Evening entertainment and karaoke are mentioned there, while the restaurant has published a past pop and rock event of its own. These details suggest a social village meeting place as much as somewhere to eat. Practical arrangements are clearly described by the operator. Parking is available without charge, guests with reduced mobility are welcomed, and dogs are allowed. Tables can be requested through the restaurant's reservation form or by telephone. Takeaway and catering are available for people arranging food elsewhere. Payment options include cash, checks, Visa, Mastercard and meal vouchers. Visitors planning a celebration or bringing a group can discuss their requirements directly with the restaurant. The combination of a bar, outdoor tables, French and Italian cooking, and meals to take home gives the address several uses during a stay in the area.
Saint-Pierre-d'Albigny · French · Lunch · Dinner
760 avenue Gaby Menaldo, 73250 Saint-Pierre-d'Albigny
Mon–Sun 12:00–14:00, 19:00–21:00
Ô & Cimes combines a family restaurant, a bar and a small hotel on avenue Gaby Menaldo in Saint-Pierre-d'Albigny. The house describes itself as independent and family run, and its food brings together two traditions: French cooking and Moroccan specialties. Homemade couscous is one of the central dishes, presented as something to share with family or friends. There is also a royal couscous, whose precise composition and availability are discussed when booking. Pastillas offer another route into the Moroccan side of the kitchen. The restaurant names both chicken and fish versions and encourages guests to ask about them while arranging their meal. Traditional French dishes remain part of the offer alongside these specialties, so the restaurant's identity rests on the combination rather than a single national style. The same family approach carries into arrangements for larger parties. Guests planning a meal with relatives, friends or another group can contact the team with their date and number of participants to discuss the possibilities. A bar and terrace provide space for coffee or a drink before or after eating. The restaurant welcomes people coming for a meal as well as travelers staying in the hotel's seventeen rooms. Free parking is available on site, and table reservations are made directly by telephone. The municipality identifies the operators as Mr. and Mrs. Elhousny and lists the property as a hotel, restaurant and bar. For a nearby holiday stay, it offers a straightforward way to combine familiar French food with a Moroccan dish arranged directly with the family.
Saint-Pierre-d'Albigny · French · Fish and seafood · Cakes and pastries
648 allée du Lac, 73250 Saint-Pierre-d'Albigny
Le Carouge sits beside the lake of the same name at the Carouge leisure area in Saint-Pierre-d'Albigny. Water and mountain views shape the setting, with a large shaded terrace giving the restaurant much of its outdoor character. The kitchen describes its approach as traditional French cooking made in house with local and seasonal produce. Its published examples include perch fillets and frog legs, while the autumn and winter presentation gives particular attention to frog legs prepared by advance order. A sommelier selects the wines to accompany the food, making the cellar another part of the restaurant's identity. There is also a lighter side to a visit, with drinks, pastries and crêpes available alongside the restaurant offer. This makes the address relevant for a lakeside pause as well as a full meal. The local tourism office describes a restaurant section and a separate snack chalet, with French songs and strings of lights contributing to a guinguette atmosphere. Its account also mentions mussels, homemade burgers and artisan ice cream. Groups can arrange a meal here, and the restaurant explicitly welcomes reservations for parties of ten or more. Birthdays, company gatherings and meals with friends are among the occasions it hosts. The entire restaurant can be booked for a private event by arrangement. For visitors staying nearby, the appeal is the combination of a proper meal, an outdoor setting and the lake immediately beside the leisure area. Reservations and event arrangements are handled directly with the restaurant by telephone.
Chamousset · French · Fish and seafood · Lunch
40 impasse de la Gare, 73390 Chamousset
La Table d'Auré is the restaurant of a hotel in Chamousset, at the meeting of the Tarentaise, Maurienne and Val Gelon valleys. Mallory and Aurélien Moutard run the house, bringing their hospitality backgrounds to a kitchen centered on food prepared in house from fresh ingredients. They work with local producers and choose products according to the season. The setting includes three restaurant rooms and a terrace beside a park of about four thousand square meters. The tourism office describes the grounds as bordered by a small river, giving the address a quieter outdoor dimension. The published menu shows a substantial French repertoire. Starters include game pie with Périgord sauce, eggs in red wine sauce and foie gras with Espelette pepper. Fish choices include Lake Geneva perch prepared meunière and a market fish dish with vegetables. Among the meat dishes are slowly cooked black pork from Pralognan, game stewed with Mondeuse wine, and veal kidneys with Madeira sauce. Larger dishes for sharing include lamb shoulder and beef, while cheese and desserts provide several ways to finish. Tarte Tatin, chocolate cake and roasted figs with blueberries appear among the sweet options. Wine is an important part of the house, with more than a hundred references from across France, a substantial Savoy selection and a choice of Chartreuse. The restaurant also accommodates business meals and groups, with a seminar room equipped for presentations. Its combination of seasonal cooking, several dining spaces and garden surroundings makes it a practical address for both individual meals and planned gatherings.
Bourgneuf · Pizza · French · Burgers
17 route de la Maurienne, 73390 Bourgneuf
Le Repère is a small restaurant on route de la Maurienne in Bourgneuf, opened in November 2023. The kitchen follows a traditional French brasserie approach, with food made in house and an emphasis on nearby producers. The team keeps the menu deliberately short and identifies its suppliers on the menu, making the origin of the ingredients part of the meal. Burgers feature in the restaurant's own account of its cooking, while pizza has a separate place in the offer. A changing daily menu provides another way to eat here. The owners describe their aim as serving generous food they enjoy cooking and giving the people already at the table time to enjoy themselves. That preference for a manageable room carries through to the setting: there is an indoor dining space and outdoor seating for meals in suitable weather. The restaurant can also be booked privately for birthdays, baptisms and other gatherings. Anyone organizing a group meal is asked to contact the team directly to discuss the event. The tourism office confirms private hire, lunch and dinner service, and evening entertainment as parts of the restaurant's activity. It also lists English and French as spoken languages and welcomes guests accompanied by pets. Card payments, cash, meal vouchers and contactless payments are accepted according to the same official listing. Reservations are handled directly with the restaurant. For visitors based around Saint-Pierre-d'Albigny, the appeal is a compact village brasserie with a clear connection to its suppliers and the possibility of arranging a more personal group occasion.
Avenue de Versailles 186 · Bakery · Breakfast · Lunch
Avenue de Versailles 186, 75016 Paris
Mon–Fri 11:00–20:00; Sat 10:00–19:00; Sun 09:00–15:00
Bakery in Paris serving bakery.
Paris · French · Breakfast · Lunch
Rue du Général Alain de Boissieu 8, 75015 Paris
Tue–Fri 08:30–02:00
Restaurant in Paris serving French.
Paris · Cafe · Breakfast · Lunch
Rue Cauchy 42, 75015 Paris
Mon–Sat 09:30–19:00; Sun 09:30–13:00
Cafe in Paris serving cafe.
Paris · Cafe · Breakfast · Lunch
Avenue Mozart 54, 75016 Paris
Tue–Sat 07:00–01:00; Sun–Mon 07:00–00:00
Cafe in Paris serving cafe. Offers outdoor seating.
Paris · French · Lunch · Dinner
Rue Marmontel 2, 75015 Paris
Mon–Fri 12:00–14:00, 19:30–21:30
Restaurant in Paris serving French.
Paris · Thai · Lunch · Dinner
Rue Beaugrenelle 4, 75015 Paris
Mon–Wed 12:00–15:00, 19:00–22:30; Thu–Fri 12:00–15:00, 19:00–23:00; Sat 12:00–16:00
Restaurant in Paris serving Thai.
Paris · Japanese and sushi · Lunch · Dinner
Rue Raymond Losserand 157, 75014 Paris
Mon–Sat 11:30–15:00, 18:30–23:00; Sun 18:30–23:00
Restaurant in Paris serving Japanese. Offers outdoor seating, takeout.
Paris · Italian · Breakfast · Lunch
Rue Gustave Zédé 9, 75016 Paris
Restaurant in Paris serving Italian. Offers delivery.
Rue Pétel 2 · Bakery · Breakfast · Lunch
Rue Pétel 2, 75015 Paris
Mon–Fri 11:30–19:30; Sat 10:00–19:00
Bakery in Paris serving bakery.
Paris · Vietnamese · Lunch · Dinner
Rue Bézout 41, 75014 Paris
Mon–Sat 12:00–14:30, 19:00–22:30
Restaurant in Paris serving Vietnamese.
Paris · Japanese and sushi · Lunch · Dinner
Rue Bézout 30, 75014 Paris
Mon–Sat 11:00–14:30, 18:30–22:40; Sun 18:30–22:40
Restaurant in Paris serving Japanese.
Paris · French · Lunch · Dinner
Boulevard Pasteur 59, 75015 Paris
Tue–Sun 12:00–14:00; Tue–Fri 19:00–21:45
Restaurant in Paris serving French.
Paris · Cakes and pastries · Lunch · Dinner
Rue Daguerre 19, 75014 Paris
Mon–Sun 12:00–23:30
Restaurant in Paris serving cakes and pastries. Offers outdoor seating.
Paris · Doner kebab · Lunch · Dinner
Avenue du Général Leclerc 3, 75014 Paris
Mon–Sun 11:00–23:00
Snack bar in Paris serving doner kebab. Offers outdoor seating.
Paris · Thai · Lunch · Dinner
Boulevard du Montparnasse 98, 75014 Paris
Mon–Sat 12:00–14:30, 20:00–23:00
Restaurant in Paris serving Thai.
Avenue Kléber 69 · Burgers · Lunch
Avenue Kléber 69, 75116 Paris
Snack bar in Paris serving burgers. Offers outdoor seating, takeout, vegetarian dishes.
Avenue Bosquet 49 · Burgers · Lunch · Dinner
Avenue Bosquet 49, 75007 Paris
Mon–Fri 11:30–15:00; Mon–Fri 18:30–23:00; Sat–Sun 11:30–23:00
Snack bar in Paris serving burgers. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Paris · Cafe · Lunch · Dinner
Boulevard Auguste Blanqui 40, 75013 Paris
Wed–Sun 12:00–19:00
Cafe in Paris serving cafe.
Paris · Ice cream · Breakfast · Lunch
Boulevard Raspail 120, 75006 Paris
08:00–20:00
Ice-cream parlour in Paris serving ice cream.
Paris · Italian · Pizza · Lunch
Boulevard Auguste Blanqui 27, 75013 Paris
Mon–Sun 11:30–00:00
Restaurant in Paris serving Italian and pizza. Offers outdoor seating, takeout.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Alper Tunga Danyıldız / Pexels
Via Vittorio Veneto 151, 17021 Alassio
Il Barrante combines a Neapolitan pizzeria with a seafood restaurant on Via Vittorio Veneto, close to Alassio's beach. Its family-oriented approach makes it useful for a table whose guests want different things from the same meal: a familiar pizza, a plate of Ligurian pasta or a more substantial fish course. Lunch, dinner and a separate late-afternoon aperitivo service provide several ways to fit a visit into a day by the sea. The pizza list begins with Margherita, Marinara and anchovy-topped Napoletana, then moves into richer combinations. Parmigiana brings fried aubergine and Parmesan to the tomato-and-mozzarella base; Mortazza combines burrata, smoked provola, mortadella and pistachio. There are also spicy salami, four-cheese and buffalo-mozzarella choices, so both a simple order and a more elaborate topping are possible. The kitchen gives equal attention to coastal dishes. Start with Ligurian octopus salad, mussels or anchovies with panissa, then consider seafood scialatielli, spaghetti with clams or trofie with homemade pesto, potatoes and green beans. Grilled fish, mixed seafood fry and pistachio-crusted tuna sit alongside beef, burgers and Ligurian-style rabbit, while a children's selection keeps simpler appetites in mind. Desserts continue the meeting of local and southern Italian influences, with an Alassio hazelnut-and-coffee speciality, classic tiramisù and Neapolitan babà among the choices. The range makes Il Barrante particularly practical for families and mixed groups. Telephone for a table and mention any dietary needs so the staff can guide you through the menu.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue RDNE Stock project / Pexels
Vico Berno 6, 17021 Alassio
Osteria Mezzaluna has occupied Vico Berno since 1993, in a small lane linking Alassio's shopping streets with the sea. Candlelit interiors and outdoor tables among plants and flowers give it the atmosphere of a Mediterranean neighbourhood osteria. Acoustic live music is part of its evening identity, so dinner here can become an occasion to linger as well as a chance to explore the menu. Sharing is an easy way to begin. Boards combine cured meats and cheeses from southern Italy, while pinzimonio pairs fresh vegetables with savoury dips. Mussels can be ordered with white wine and pepper or with basil pesto, potatoes and green beans. The seafood starters also include marinated anchovies and a combination of smoked fish and tuna. Ligurian pasta has a strong presence: trofie arrive with pesto, potatoes and beans, and ricotta-and-herb pansotti are served with walnut sauce. Seafood scialatielli and fish-filled ravioli offer alternatives, while grilled tuna, swordfish and squid move the meal towards a main course. Vegetarian choices include chickpea panissa, grilled vegetables and cheeses; children have their own smaller selection. Desserts range from fruit tiramisù to homemade cakes and fruit sorbets, with moka-brewed coffee to finish. Check the music programme if you have a particular evening in mind. Online table requests need to be made at least 24 hours ahead and require the restaurant's confirmation; call for larger groups or more immediate plans. The published evening schedule includes a Tuesday rest day.
Paris · Cafe · Breakfast · Lunch
Rue de Fleurus 18, 75006 Paris
Mon–Fri 08:00–18:00; Sat, Sun 09:00–19:00
Cafe in Paris serving cafe.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marta Dzedyshko / Pexels
Passeggiata Dino Grollero 18, 17021 Alassio
Clapsy Alassio stands between the town's narrow shopping streets and the sea on Passeggiata Dino Grollero. Orange accents brighten the outdoor tables, while handmade Vietri tiles carry that colour into the dining room. This was the first restaurant opened by Claudio and Orietta in the Clapsy family, whose story began in 2004. It is a convivial seaside address for pizza, fish and the group's own take on cheese focaccia. The focaccia is an important part of the restaurant's identity. Two thin layers enclose creamy crescenza cheese, with a classic version as well as combinations involving pesto and pine nuts, smoked speck, aubergine or other additions. Claudio learned the method while working in Recco's bakeries and developed the restaurant's own interpretation from that experience. Pizza lovers can choose between the especially thin, crisp style and a separate Neapolitan selection. The thin Margherita pairs tomato, mozzarella and basil; the vegetarian version adds courgettes, aubergine and rocket. Among the Neapolitan choices, Partenopea uses San Marzano tomato and fior di latte, while Campagnola brings grilled vegetables and burrata. There are also richer combinations with sausage, spicy salami and regional cheeses. Seafood and Ligurian country cooking broaden the offer beyond the oven. The restaurant describes its sourcing around the fish markets of Savona and Imperia, regional olive oil and selected Italian produce. It is a useful option when some of the table want pizza and others prefer a restaurant meal. Contact this Alassio branch directly to arrange your table and confirm service times.
Paris · French · Steak and grill · Lunch
Rue Marbeuf 15, 75008 Paris
Mon–Fri 12:00–14:30, 18:45–23:00; Sat, Sun 12:00–15:00, 18:45–23:00
Restaurant in Paris serving French and steak and grill.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Passeggiata Baracca 25, 17021 Alassio
La Prua has welcomed diners to Alassio's seafront since 1978. On Passeggiata Baracca, the restaurant combines three indoor dining rooms with a veranda overlooking the beach. In summer, tables can extend directly onto the sand; in cooler weather, the sheltered spaces keep the sea close to the meal. It is a setting suited to a leisurely lunch, a dinner for two or a celebration arranged with the restaurant. The kitchen draws on Ligurian and Mediterranean cooking while giving individual dishes a contemporary direction. Raw seafood selections follow the day's availability, with prawns, langoustines, oysters and fish prepared to order. Roast octopus comes with anchovy-flavoured crushed potato, tomato and Taggiasca olive, while a courgette flan with Raschera cheese offers a vegetable-based starter. Pasta and rice choices include traditional trofie, seafood spaghetti to share, and Carnaroli rice with trombetta courgette, langoustine and smoked burrata. The day's Ligurian fish can be grilled, baked in salt or prepared in the local style. Other dishes include sesame-crusted tuna, sea bass with basil and grilled Fassona beef with seasonal vegetables, giving companions different ways to build a meal. The wine selection includes regional bottles as well as wines from elsewhere in Italy. Desserts range from an espresso tiramisù to lemon-and-basil ice cream with Ligurian stroscia and strawberry compote. Reserve ahead if you would like a particular seaside setting, and check which outdoor tables and fish specialities are available for your visit.
Paris · Cafe · Breakfast · Lunch
Place Saint-Germain des Prés 6, 75006 Paris
Mon–Sun 07:30–01:00
Cafe in Paris serving cafe. Offers outdoor seating.
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