Restaurants, cafes and bakeries in Hamm

280 rue de la Mairie, 73250 Saint-Jean-de-la-Porte

+33613158684

Le Saint-Jean is a village bar, restaurant and pizzeria on rue de la Mairie in Saint-Jean-de-la-Porte. The kitchen presents Italian cooking alongside French specialties, with pizza among its named dishes. The local tourism office adds a Savoy dimension, listing regional cooking and cheese specialties as part of the offer. Together, these give the restaurant a broader role than a pizza stop alone. Guests can come for lunch or dinner, sit on the terrace when the weather allows, or order food to take away. Drinks include coffee and tea, beer, wine and other alcoholic and soft drinks. The tourism listing describes one dining room with forty places and another forty seats on the terrace. It also identifies the restaurant as a venue for banquets, birthdays and group meals. Evening entertainment and karaoke are mentioned there, while the restaurant has published a past pop and rock event of its own. These details suggest a social village meeting place as much as somewhere to eat. Practical arrangements are clearly described by the operator. Parking is available without charge, guests with reduced mobility are welcomed, and dogs are allowed. Tables can be requested through the restaurant's reservation form or by telephone. Takeaway and catering are available for people arranging food elsewhere. Payment options include cash, checks, Visa, Mastercard and meal vouchers. Visitors planning a celebration or bringing a group can discuss their requirements directly with the restaurant. The combination of a bar, outdoor tables, French and Italian cooking, and meals to take home gives the address several uses during a stay in the area.

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760 avenue Gaby Menaldo, 73250 Saint-Pierre-d'Albigny

+33479659994

Mon–Sun 12:00–14:00, 19:00–21:00

Ô & Cimes combines a family restaurant, a bar and a small hotel on avenue Gaby Menaldo in Saint-Pierre-d'Albigny. The house describes itself as independent and family run, and its food brings together two traditions: French cooking and Moroccan specialties. Homemade couscous is one of the central dishes, presented as something to share with family or friends. There is also a royal couscous, whose precise composition and availability are discussed when booking. Pastillas offer another route into the Moroccan side of the kitchen. The restaurant names both chicken and fish versions and encourages guests to ask about them while arranging their meal. Traditional French dishes remain part of the offer alongside these specialties, so the restaurant's identity rests on the combination rather than a single national style. The same family approach carries into arrangements for larger parties. Guests planning a meal with relatives, friends or another group can contact the team with their date and number of participants to discuss the possibilities. A bar and terrace provide space for coffee or a drink before or after eating. The restaurant welcomes people coming for a meal as well as travelers staying in the hotel's seventeen rooms. Free parking is available on site, and table reservations are made directly by telephone. The municipality identifies the operators as Mr. and Mrs. Elhousny and lists the property as a hotel, restaurant and bar. For a nearby holiday stay, it offers a straightforward way to combine familiar French food with a Moroccan dish arranged directly with the family.

Sofienalpenstraße 1, 1140 Vienna

+436766302253

Mon–Thu 10:00–22:00

Restaurant in Vienna serving home cooking.

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Via Bramante 35, 20154 Milano

Report from the authorised operator of Basì (dumplings). Speciality: Chao-Show (抄手). Official profile for written information: https://www.instagram.com/basi.asian/.

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Via Tivoli 3, 20121 Milan

+393440739345

Mon 12:00–14:30, 18:30–22:15; Tue 12:00–14:30, 18:30–22:15; Wed 12:00–14:30, 18:30–22:15; Thu 12:00–14:30, 18:30–22:15; Fri 12:00–14:30, 18:30–22:15; Sat 12:00–14:30, 18:30–22:15; Sun 12:00–14:30, 18:30–22:15

Gloria Osteria is an Italian restaurant on Via Tivoli, in the Brera district of Milan. It belongs to the Big Mamma Group, which also runs rooms in Paris, Barcelona, Dublin and Dubai, and the Milan house is the group's Italian one — cooking the country it comes from rather than exporting it. The room is the argument. Seven hundred and forty square metres under eight tall windows, so it is full of daylight in a way few Milanese restaurants manage, furnished with coloured velvet armchairs and built around a counter of Giallo Siena marble. The house describes the look as 1960s glamour, and that is a fair summary: it is theatrical on purpose, and it photographs the way it is meant to. The kitchen is run by chef Manuel and his brigade, and works through the Italian regions rather than one of them, offered either as a tasting menu or à la carte. Cocktails and a selected Italian wine list are served at the marble counter. The group is a certified B Corporation. Service runs every day in two sittings, midday to half past two and half past six to a quarter past ten. Booking is advisable — this is one of the most heavily reviewed restaurants in the city, with close to twelve thousand ratings. Brera is the old artists' quarter, walkable from the Duomo and served by the Lanza and Moscova metro stops. You will find Gloria Osteria at Via Tivoli 3, 20121 Milano.

Via San Carpoforo 7, 20121 Milan

+390238313245

Mon 12:30–22:30; Tue 12:30–22:30; Wed 12:30–22:30; Thu 12:30–22:30; Fri 12:30–22:30; Sat 12:30–22:30; Sun 12:30–22:30

Maccheroni stands on Via San Carpoforo in Brera and calls itself La Carbonara N°1 di Milano — the number one carbonara in Milan. That is a claim rather than a title, and the restaurant is direct about staking it, which is a reasonable thing to know before you walk in: carbonara is the dish it wants to be judged on. The wider idea is domestic cooking taken seriously. The house describes it as the flavours of home, the way they used to be — but better: the dishes a mother and a grandmother would have cooked, rebuilt with the technique of a professional kitchen. In practice that means a short menu of Italian classics rather than a survey of the regions, and it is the difference between a trattoria and a restaurant doing trattoria food. It opens every day from half past twelve until half past ten at night, straight through with no afternoon break. Tables can be booked through the restaurant's own site, by telephone, or by e-mail. Via San Carpoforo is a quiet street in the middle of Brera, the old artists' quarter, a few minutes on foot from the Pinacoteca di Brera and from the Lanza metro stop. It is a part of the city where the streets are narrow enough that a restaurant is found rather than passed, which suits this one. You will find Maccheroni at Via San Carpoforo 7, 20121 Milano.

Albert-Schweitzer-Gasse 6, 1140 Vienna

+4319074458

Mon–Sun 11:00–22:00

Restaurant in Vienna serving burgers. Offers outdoor seating.

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Galleria Vittorio Emanuele II 75, 20121 Milan

+390286464912

Mon 10:00–00:00; Tue 10:00–00:00; Wed 10:00–00:00; Thu 10:00–00:00; Fri 10:00–00:00; Sat 10:00–00:00; Sun 10:00–00:00

Ristorante Galleria sits inside the Galleria Vittorio Emanuele II, the glass-roofed arcade that runs between the Duomo and La Scala. That address is the whole of its character: you eat under the iron and glass of the 1870s, in what is arguably the most photographed interior space in Milan, with the mosaic floor and the passing crowd as the setting. One practical point matters more than anything else here, and the restaurant states it plainly on its own site: the only way to reach them is by e-mail, to info@ristorantegalleria.it, and a booking counts only once they have confirmed it by e-mail in return. They do not use WhatsApp or any messaging service. Anyone booking through a third party claiming otherwise is not booking this restaurant. The kitchen is open long hours — from ten in the morning until midnight, every day of the week — so it covers a mid-morning coffee, lunch, an afternoon in the arcade and a late dinner after the opera. Tables stand out in the Galleria itself. The location makes it one of the easiest addresses in Milan to find and one of the hardest to get a table at on short notice: the Duomo metro stop empties directly into the arcade. If you are staying in the centre, you will pass the door whether you plan to or not. You will find Ristorante Galleria at Galleria Vittorio Emanuele II 75, 20121 Milano.

Via Speronari 6, 20123 Milan

+3902874797

Mon 07:30–19:30; Tue 07:30–19:30; Wed 07:30–19:30; Thu 07:30–19:30; Fri 07:30–19:30; Sat 07:30–19:30; Sun 07:30–19:30

Princi is a Milanese bakery, and the shop on Via Speronari is a few steps from the Duomo. The house has been baking since 1986 under the name L'Artigiano del Pane — the craftsman of bread — and it is one of the small number of Milanese food names that became international without leaving: there are Princi bakeries in the United States, Japan, China and Kuwait, all of them selling what the company calls the spirit of Milan. What is sold is bread, pizza, focaccia and pastries, baked through the day rather than in one morning batch, which is why the counter looks different at nine in the morning and at five in the afternoon. Focaccia and pizza al taglio are sold by weight and eaten standing or taken away, and that is how most of the queue uses the place: this is a bakery, not a restaurant, and there is no table service. It opens every day from half past seven in the morning until half past seven in the evening — long hours by Milanese standards, and unusual in covering Sunday. Via Speronari is a short pedestrian street running off Via Torino, inside the block between the Duomo and Piazza Missori. If you are staying in the centre this is the practical answer to breakfast, and a better one than the hotel buffet. You will find Princi at Via Speronari 6, 20123 Milan.

Via Torino 34, 20123 Milan

+390286453482

Mon 12:00–15:00, 19:00–23:00; Tue 12:00–15:00, 19:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00

Piz is a pizzeria on Via Torino in central Milan, and by review count it is the most talked-about place to eat in the city — more than sixteen thousand people have rated it, far ahead of any restaurant in Milan. It has been open for over ten years, which in a city where fashions and venues turn over quickly is the point the house makes about itself. The format is deliberately narrow: Neapolitan-style pizza, a short menu, a low price band. There is seating outdoors and pizza can be collected to take away. What the numbers describe is a room that is busy from midday onwards, and the queue outside is part of the experience rather than a sign that something went wrong — going early or late is the practical advice. It is open every day. Monday and Tuesday it runs in two sittings, midday to three and seven to eleven; from Wednesday to Sunday it stays open straight through from midday to eleven at night. Via Torino leads southwest out of Piazza del Duomo towards the Carrobbio, so this is a five-minute walk from the cathedral and inside the ring most visitors never leave. If you are staying anywhere central you can walk here, and the street itself is one of Milan's busiest shopping runs. You will find Piz at Via Torino 34, 20123 Milano.

Corso Italia 16, 20122 Milan

+390289053384

Mon 12:00–22:30; Tue 12:00–22:30; Wed 12:00–22:30; Thu 12:00–22:30; Fri 12:00–22:30; Sat 12:00–22:30; Sun 12:00–22:30

Via Pasteria on Corso Italia does one thing: pasta. The house motto is "for the love of pasta", and the menu is built around it rather than treating it as the first of several courses — which is a departure from the usual Italian structure and the reason the place works for a quick lunch as readily as for dinner. The list changes with the season, and there is a dish of the month alongside it. Recent examples give the flavour of the kitchen: linguine with organic Parmesan, Sicilian lemon, chives and sturgeon caviar; cold conchigliette with cave-aged pecorino, confit tomatoes, Cerignola olives, Sicilian lemon and crusco pepper; paccheri alla Norma with marinated purple aubergine, twenty-four-month Parmigiano Reggiano from Vacche Rosse cattle and salted ricotta; linguine with clams and bottarga. The ingredients are named down to the breed of cow, which tells you where the attention goes. It is open every day, straight through from midday to half past ten at night, with no afternoon closure — genuinely useful in a city where most kitchens shut between three and seven and a late lunch becomes impossible. Corso Italia runs south from the Duomo towards Porta Ludovica, a few minutes' walk from the cathedral and from the Missori metro stop, so this is easy to reach on foot from anywhere in the historic centre. You will find Via Pasteria at Corso Italia 16, 20122 Milano.

Hietzinger Hauptstraße 174, 1130 Vienna

+4318762485

Mon–Sun 12:00–19:00

Ice-cream parlour in Vienna serving ice cream.

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Hütteldorfer Straße 299, 1140 Vienna

+4369918023690

Mon–Thu 07:00–22:00; Fri 07:00–23:00; Sat 08:00–23:00; Sun 10:00–22:00

Cafe in Vienna serving cafe. Offers outdoor seating.

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Rohrhausstraße, 1130 Vienna

+436763926140

Restaurant in Vienna serving home cooking. Offers outdoor seating, vegetarian dishes.

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Sandgasse 8, 1190 Vienna

+4313201384

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Friedlgasse 63, 1190 Vienna

+436769386261

Cafe in Vienna serving cafe. Offers outdoor seating, takeout, vegetarian dishes.

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Gersthofer Straße 2a, 1180 Vienna

+4318908988220

Mon–Sun 09:00–18:00

Cafe in Vienna serving cafe and cakes and pastries. Offers outdoor seating, takeout, vegetarian dishes.

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Kahlenberger Straße, 1190 Vienna

+4369919182412

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Mariengasse 17, 1170 Vienna

+4314855333

Restaurant in Vienna serving home cooking. Offers vegetarian dishes.

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Dreyhausenstraße 17/6-9, 1140 Vienna

+4318777276

Tue–Sun 11:00–22:00

Restaurant in Vienna serving Japanese. Offers outdoor seating, vegetarian dishes.

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Lorenz-Bayer-Platz 19, 1170 Vienna

+4314864640

Mon–Fri 07:00–19:00; Sat–Sun 08:00–19:00

Cafe in Vienna serving home cooking. Offers outdoor seating, vegetarian dishes.

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Kalvarienberggasse 43, 1170 Vienna

+436644367949

Mon–Sun 11:00–22:00

Restaurant in Vienna serving pizza. Offers outdoor seating.

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Hütteldorfer Straße 117, 1140 Vienna

+43599616114

Mon–Sun 07:00–24:00

Restaurant in Vienna serving Turkish. Offers vegetarian dishes.

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Lainzer Straße 3-5, 1130 Vienna

+4318776030

Bakery in Vienna serving bakery.

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Thaliastraße 71, 1160 Vienna

+4319578540

Ice-cream parlour in Vienna serving ice cream.

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Döblinger Hauptstraße 46, 1190 Vienna

+4313672027

Mon–Fri 06:00–18:00; Sat 06:00–12:30

Bakery in Vienna serving bakery. Offers vegetarian dishes.

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Leopold-Ungar-Platz 3, 1190 Vienna

+436763739166

Mon–Sat 11:30–15:00, 17:30–22:00; Sun 11:30–15:00, 17:00–20:00

Restaurant in Vienna serving Japanese.

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Hietzinger Hauptstraße 6, 1130 Vienna

+4318764490

Mon–Sun 10:30–23:00

Restaurant in Vienna serving pizza and Italian. Offers outdoor seating, delivery, takeout.

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Heiligenstädter Straße 9, 1190 Vienna

+4318902170

Mon–Sun 08:00–22:00

Restaurant in Vienna serving Middle Eastern.

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Amtsstraße 24-26, 1210 Vienna

+4312923680

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Märzstraße 71, 1150 Vienna

+4319825285

Mon–Fri 05:30–18:30; Sat 05:30–14:00; Sun 08:00–14:00

Bakery in Vienna serving bakery.

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Alserbachstraße 1, 1090 Vienna

+436606553880

Mon–Sat 11:00–23:00

Restaurant in Vienna serving home cooking and cafe. Offers takeout.

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Endresstraße 83, 1230 Vienna

+4318874080

Restaurant in Vienna serving Italian.

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Märzstraße 39, 1150 Vienna

+43599616115

Mon–Sun 07:00–00:00

Restaurant in Vienna serving Turkish. Offers outdoor seating.

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Lerchenfelder Straße 139, 1070 Vienna

+4369918411779

Tue–Sat 11:00–18:00

Restaurant in Vienna serving Vietnamese. Offers vegetarian dishes.

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Kaiserstraße 96, 1070 Vienna

+4369917151009

Mon–Sat 16:00–23:00; Sun 17:00–23:00

Cafe in Vienna serving cafe. Offers outdoor seating, vegetarian dishes.

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