A few places to start
4635 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Brussels · Greek · Lunch · Dinner
Marché aux Porcs - Varkensmarkt, 1000 Brussels
Mon–Fri 12:00–14:30, 19:00–23:00; Sat 19:00–23:00; Sun Closed
Restaurant in Brussels serving Greek.
Brussels · Japanese and sushi · Lunch · Dinner
Rue du Fossé aux Loups - Wolvengracht 14, 1000 Brussels
Mon–Fri 12:30–23:00; Sat, Sun 11:30–23:00
Restaurant in Brussels serving Japanese. Offers takeout.
Brussels · Italian · Pizza · Cafe
Rue d'Arlon - Aarlenstraat, 1000 Brussels
Mon 08:00–15:00; Tue–Fri 08:00–15:00, 18:00–22:00; Sat 11:30–15:00, 18:00–22:00
Restaurant in Brussels serving pizza and Italian and cafe. Offers outdoor seating, vegetarian dishes.
Brussels · Italian · Pizza · Vegetarian
Rue de l'Enseignement - Onderrichtsstraat, 1000 Brussels
Tue–Fri 12:00–14:30, 18:30–22:30; Sat–Sun 18:30–22:30
Restaurant in Brussels serving pizza and Italian. Offers outdoor seating, takeout, vegetarian dishes.
Brussels · Indian · Vegetarian · Vegan
Galerie du Parlement - Parlementsgalerij, 1000 Brussels
Mon, Tue Closed; Wed–Fri 18:30–22:30; Sat 11:00–14:30, 18:30–22:30; Sun 11:00–15:00
Restaurant in Brussels serving Indian. Offers outdoor seating, vegetarian dishes.
Brussels · Greek · Breakfast · Lunch
Rue de Trèves - Trierstraat, 1040 Brussels
Mon–Fri 08:00–15:00
Restaurant in Brussels serving Greek. Offers outdoor seating, takeout.
Brussels · Cafe · Breakfast · Lunch
Avenue d'Auderghem - Oudergemselaan, 1040 Brussels
Mon–Fri 06:45–17:30; Sat–Sun 11:00–16:00
Cafe in Brussels serving cafe. Offers outdoor seating.
Brussels · German home cooking · Lunch · Dinner
Rue de la Presse - Drukpersstraat, 1000 Brussels
Mon–Fri 12:00–15:00, 18:30–22:00
Restaurant in Brussels serving home cooking.
Brussels · Japanese and sushi · Vegetarian · Lunch
Rue des Cultes - Eredienststraat, 1000 Brussels
Mon–Fri 11:00–14:30, 17:30–22:00; Sat 11:00–14:30; Sun Closed
Restaurant in Brussels serving Japanese. Offers vegetarian dishes.
Brussels · Thai · Lunch · Takeout
Rue Nicolay - Nicolaystraat, 1000 Brussels
Mon–Fri 11:00–14:30
Restaurant in Brussels serving Thai. Offers takeout.
Brussels · Japanese and sushi · Lunch · Dinner
Allée Verte - Groendreef, 1000 Brussels
Mon–Thu 11:30–14:30; Fri 11:30–21:30
Restaurant in Brussels serving Japanese. Offers takeout.
Brussels · Mediterranean · Dinner · Late night
Boulevard Émile Bockstael - Emile Bockstaellaan 201, 1020 Brussels
Wed–Sun 18:00–23:00
Restaurant in Brussels serving Mediterranean. Offers outdoor seating, takeout.
Brussels · Italian · Pizza · Lunch
Rue Alphonse Wauters - Alphonse Wautersstraat, 1020 Brussels
Wed–Sun 12:00–14:15, 18:30–22:00
Restaurant in Brussels serving pizza and Italian. Offers outdoor seating, takeout.
Brussels · Thai · Lunch · Dinner
Avenue Houba-de Strooper - Houba-de Strooperlaan 210, 1020 Brussels
Tue–Fri 12:00–14:30, 18:00–22:30; Sat–Sun 18:00–22:30
Restaurant in Brussels serving Thai. Offers delivery, takeout.
Brussels · Italian · French · Lunch
Rue du Heysel - Heizelstraat 164, 1020 Brussels
12:00–14:00, 18:00–22:00; Tue, Wed Closed; Fri 12:00–14:00, 18:00–22:30; Sat 18:00–22:30
Restaurant in Brussels serving Italian and French. Offers outdoor seating, takeout.
Churchstoke
Example photo of the cuisine — not photographed at this venue Vinícius Caricatte / Pexels
36 Crosslikey, Churchstoke, SY15 6AL
Mon–Sun 11:00–22:00
Archie-Lily's is a family-friendly cafe at Crosslikey in Churchstoke, on the Welsh side of the border with Shropshire. It opens for breakfast and cooks homemade food through lunchtime, and it is a favorite for a Sunday lunch. The cooking is classic British cafe fare - breakfasts, sandwiches and burgers - in generous portions at fair prices, with vegetarian options and ice cream to finish. Orders tend to arrive quickly, there is plenty of parking, and the cafe is easy to reach in a wheelchair.
Churchstoke
Example photo of the cuisine — not photographed at this venue Polina Tankilevitch / Pexels
Castle Road, Churchstoke, SY15 6AG
Mon–Sun 11:00–22:00
Golden Fish is the Chinese takeaway on Castle Road in Churchstoke, a village in the Powys border country near Montgomery and Bishop's Castle. The menu covers the traditional Chinese dishes, the portions are generous, and customers praise the quick, friendly service. It opens in the evening, which makes it the easy answer to dinner after a day out in the hills. In October 2024 Powys County Council gave the kitchen the top food hygiene rating of 5, "very good".
Brussels · Japanese and sushi · Lunch · Dinner
Rue De Wand - De Wandstraat 123, 1020 Brussels
11:00–14:00, 17:30–22:00; Tue Closed
Restaurant in Brussels serving Japanese. Offers delivery, takeout.
Brussels · Greek · Lunch · Dinner
Rue François Vekemans - Frans Vekemansstraat, 1120 Brussels
Tue–Sun 11:30–14:30, 18:00–23:00; Fri, Sat 11:30–14:30, 18:00–23:30
Restaurant in Brussels serving Greek. Offers outdoor seating, takeout.
Rome · Japanese and sushi · Lunch · Dinner
Via della Martinica 77, 00121 Rome
Mon–Sun 12:00–15:00, 19:00–23:45
Restaurant in Rome serving Japanese.
Minsterley
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Drury Lane, Hopesgate, Minsterley, SY5 0EP
The Stables Inn has stood at Hopesgate since 1680, built as a drovers' inn for the farmers walking their stock from Wales to Shrewsbury market, and it still feels like one: low beams, a fire in the bar, the pub dog somewhere near it. It sits high in the Shropshire Hills, so the beer garden looks out over the Stiperstones side of the county. The kitchen cooks fresh, locally sourced food - a short main menu from Wednesday to Saturday and a Sunday roast that regulars book ahead for - and the pumps carry Shropshire real ales. There are rooms and a shepherd's hut for anyone who does not want to drive back down the lane. Opening days are limited and can change with the season, so a phone call before setting out is sensible.
Minsterley
Example photo of the cuisine — not photographed at this venue Ђорђе Милутиновић / Pexels
Station Road, Minsterley, SY5 0BA
The Crown & Sceptre is Minsterley's village pub, family-run, with one big room that serves as lounge and bar, a separate dining room and two open fires that earn their keep in winter. Part of the old wattle-and-daub frame is left visible behind perspex, a reminder of how long the building has been here. The food is homemade pub cooking - fish and chips, gammon, pies - with a Sunday lunch that fills the dining room, so it is worth booking. One changing real ale in summer and two in winter, often from Wye Valley. There is a lawn and patio at the back, a bowling green, live music once a month, and dogs and children are welcome, children until 8 pm on Friday and Saturday.
Minsterley
Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels
Holly House, Minsterley, SY5 0BA
Little Efes is the takeaway in Minsterley for the evening when nobody wants to cook: Turkish grill and kebabs from the charcoal, doner and shish in bread or on a plate with rice and salad, plus burgers, pizzas and chips for the rest of the table. Portions are generous and the meat is cooked to order rather than kept warm. It is a small place, mostly collection, with a couple of seats while you wait. Cash only - there is no card machine - so bring notes. For a cottage stay in the Hope Valley it is the nearest hot meal after the pubs have stopped serving food.
Pontesbury
Example photo of the cuisine — not photographed at this venue Polina Tankilevitch / Pexels
Main Road, Pontesbury, SY5 0RR
Mon–Sun 11:00–22:00
Zenna is a Chinese restaurant at the end of Main Road in Pontesbury, the village in the Rea Valley south-west of Shrewsbury. It fills a timbered building with high ceilings and large windows, and the tables are generously spaced. There is easy parking on the street, and the double front doors give step-free access. The menu is long and the set menus are good value. Regulars recommend the crispy duck, beef with peppers in black bean sauce, salt and pepper chicken and ginger chicken, and there are vegetarian dishes such as vegetable chow mein and sweet and sour vegetables.
Arbon · Fish and seafood · Vegetarian · Breakfast
Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels
Seestrasse 66, 9320 Arbon
Restaurant Seegarten is part of the family-run hotel on Seestrasse in Arbon. It serves breakfast, lunch and dinner, with a sunny terrace and an indoor restaurant. The kitchen keeps a relatively compact seasonal menu alongside changing daily offers, making it a useful choice for a meal after exploring Arbon or the lakeside cycle route. Swiss classics sit alongside fish and vegetable dishes. The published late-summer selection includes Zurich-style sliced veal with homemade rösti, breaded pork schnitzel, pikeperch in white-wine sauce and perch in beer batter. Vegetable lasagne with mushrooms and homemade spring rolls with an edamame-and-glass-noodle salad provide meat-free alternatives. Since the card changes with the season, check the current dishes rather than expecting the same preparations year-round. The restaurant names its regional suppliers, including dairy products from Molkerei Fuchs in Rorschach, fruit and berries from Tobi Seeobst in Egnach and vegetables from an Arbon supplier. Its ingredient declaration also distinguishes imported fish and meat, so regional sourcing should not be read as a claim that every ingredient comes from Lake Constance. The hotel welcomes family celebrations and other group occasions, with separate rooms that can be arranged with the team. For an ordinary meal, the main practical detail is the split kitchen schedule: hot food is served at lunchtime and again in the early evening, although the restaurant opens from 07:30. Telephone or email for a table, to discuss a group menu or to confirm the latest seasonal selection.
Irrhausen · German home cooking · Cakes and pastries · Lunch
Example photo of the cuisine — not photographed at this venue Anete Lusina / Pexels
Im Pfenn 3, 54689 Irrhausen
Im Pfenn takes its name from the old local word for the boggy, moorish ground the house stands on, a quiet spot outside Irrhausen in the German-Luxembourg nature park, a short way north of Arzfeld. Christine and Michel Munkler built the house with its barn and stable in 1938; the stable became a tavern in 1961, the barn a guest house, and in 1966 the 'Gasthaus Munkler' opened to the public. The second generation added the large dining room in 1978, and since 2001 Christiane and Oswald Urfels have run it, with son Markus Gutweiler as co-manager since 2021, which makes it a family business in its fourth generation with around forty staff. The main restaurant seats up to 80, a room under the roof takes 25, and a large sun terrace with about 40 seats looks out over the countryside. The kitchen's own phrase is Eifel tradition meeting modern regional cooking, built on fresh products from nearby. Two things are named as specialities: the filled cream puffs served in the afternoon, and from November onwards game dishes from the family's own hunting, which they process themselves. Weekday lunch is deliberately kept small. Birthdays, weddings, closed parties and company events are catered with menus, buffets or themed evenings. Outside there is a play and sports field for children, and the paths into the surrounding forests, meadows and streams start at the door, which is why the house welcomes families, groups, hikers, cyclists and motorcyclists alike and carries the 'Wanderbares Deutschland' hiking certificate.
Horn · Spanish · Fish and seafood · Takes reservations
Example photo of the cuisine — not photographed at this venue Federico P / Pexels
Bahnhofstrasse 17, 9326 Horn
Costa Verde brings a Spanish menu to Bahnhofstrasse in Horn. Host Paco Galan's restaurant offers a particularly wide choice of fish and seafood, together with grilled meat and traditional starters. It is an evening address through most of the week, with an earlier opening on Sunday and Monday as the closing day. The starters make it possible to explore several familiar Spanish flavours. Choices include tortilla, octopus salad, Galician-style octopus, marinated anchovies, Manchego cheese and cured ham. Prawns appear grilled, on skewers or in garlic sauce, alongside squid, mussels and clams. A few starters can introduce the seafood emphasis before a larger plate. Among the main dishes are a mixed fish-and-seafood grill, sole, turbot and monkfish. One monkfish preparation combines the fish with prawns and shellfish in a clay pot. Meat options include lamb chops, marinated skewers and grilled veal, pork or chicken. Paella is available only by advance order for at least two people, making a telephone call important if that is what you want to eat. Dessert keeps the Spanish thread with homemade crema catalana and a nougat ice-cream cake, alongside other ice creams. The menu gives a choice of potatoes, vegetables, rice or salad as accompaniments. Contact the restaurant directly to book, arrange the paella and discuss dietary requirements. Check kitchen service before arriving late, since the published closing time describes the restaurant rather than a guaranteed last food order.
Horn · Fish and seafood · Vegetarian · Breakfast
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Seestrasse 68, 9326 Horn
Lido is a restaurant on Seestrasse in Horn, with a modern setting beside Lake Constance. Silvia Hafner's restaurant combines a regular menu with changing weekday meals and seasonal dishes. It is a useful local choice when you want familiar Swiss-style cooking and a broad selection, rather than a meal built around a tasting menu. The main menu includes minced meat with macaroni and apple sauce, homemade meatloaf, pork piccata and several schnitzel preparations. Cordon bleu receives particular attention, with pork or veal versions and fillings that include the Bündner combination of cured ham and cheese. Smaller portions are listed for guests with a lighter appetite. Fish choices include crisp pikeperch pieces with tartare sauce and perch fillets with almonds, rice and vegetables. Vegetarian alternatives include tomato spaghetti, fried Camembert with salad and a vegetable schnitzel. The weekly menu offers another way to choose, so look at the day's dishes before deciding from the main card. The team can explain the allergens in individual preparations. Lido opens in the morning throughout the year, but closing times change between summer and winter. A brunch takes place on the first Sunday of each month from 08:00 to 11:00 and requires a reservation. Breakfast platters can also be arranged on weekdays by advance request. Call directly for a table, to confirm winter kitchen hours or to organise a breakfast visit.
Horn · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Dmitriy Tarasenko / Pexels
Seestrasse 36, 9326 Horn
Al Porto and its Giardino terrace form the Mediterranean restaurant at Bad Horn Hotel & Spa on Seestrasse. Large windows connect the indoor dining room with Lake Constance, while the summer terrace sits directly beside the hotel's harbour. You can book a restaurant table without making an overnight stay part of your plans. The seasonal menu combines fish, meat and vegetable dishes. Recent autumn choices include whitefish with lemon-and-caper beurre blanc, sea bass with polenta and roasted vegetables, and pikeperch with porcini fettuccine. A veal cordon bleu with prosciutto, smoked mozzarella and basil gives a Mediterranean variation on a familiar Swiss dish. The selection changes, so treat these as examples of the kitchen's style. Vegetarian diners have dedicated dishes such as mushroom fettuccine and baked pumpkin, while tomato-and-basil fagottini are specifically marked vegan. Desserts range from tiramisu with plum ragout to apple tarte tatin and homemade ice cream. Between the main meal periods, a separate smaller menu provides snacks and sweet options for a shorter stop by the water. The current main menu gives separate lunch and dinner service windows. Booking is advisable, particularly for the waterside terrace; at busy times the restaurant may allocate different evening sittings. Accessible facilities and parking are listed by Switzerland Tourism. Discuss dietary requirements with the service team when reserving, and ask which terrace or indoor tables are available for your visit.
Rorschacherberg · Fish and seafood · Vegetarian · Vegan
Example photo of the cuisine — not photographed at this venue Stephen Leonardi / Pexels
Von Blarer-Weg 1, 9404 Rorschacherberg
Schloss Wartegg's restaurant in Rorschacherberg connects its cooking directly with the castle grounds. A 2,500-square-metre biodynamic garden supplies herbs, vegetables, berries and flowers, including heritage varieties grown in the ProSpecieRara garden. The restaurant's garden terrace looks across the English-style park towards Lake Constance, giving a meal here a setting distinct from the waterfront restaurants below. The kitchen uses the garden in specific dishes rather than only as a backdrop. Its autumn menu includes pumpkin cannelloni with mushrooms and walnuts, garden leaves with pickled vegetables, and baked pumpkin with parsley root and apple. Vegetarian and vegan dishes are clearly identified, while seasonal availability can lead to changes in the menu. Fish comes according to the catch from local professional fishermen Timon and Claudio Görtz. Other dishes draw on Swiss organic farms, such as filled pasta using Black Angus beef from Biohof Enderlin. The cheese selection comes from organic dairies in St. Gallen. These named suppliers and the garden harvest give guests a useful picture of the restaurant's ingredient-led approach. Lunch has its own changing menus, while the evening offers the main à-la-carte selection. Between meals, there are homemade cakes, ice creams, sorbets and organic teas. Hot food is served during separate lunchtime and evening windows, although the restaurant remains open between them. Reserve a table directly and mention dietary needs in advance; the team can explain the day's preparations and the available seating on the terrace.
Rome · Burgers · Cakes and pastries · Cafe
Via Umberto Giordano 68/a, 00124 Rome
Tue–Thu 10:00–20:00; Fri–Sat 10:00–22:30
Restaurant in Rome serving burgers and cakes and pastries and cafe.
Krautscheid · German home cooking · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Bitburger Straße 1, 54673 Krautscheid
The Islekhöhe stands on the high ground at Krautscheid, on the Bitburg road south of Arzfeld, in the stretch of the Eifel called the Islek where Germany, Luxembourg and Belgium run together. The family that runs it says it has been welcoming guests from near and far for two hundred years, and the house is still a family-run Pension with a regional restaurant attached rather than a hotel with a dining room. The kitchen's promise is put simply on the site: good home cooking, fresh Eifel products and generous portions, with a menu of local specialities and a sample card to download. Meals are served in a modern, comfortable dining room or, in fine weather, on the sunny terrace; in the evening there is a separate Bierstube with Bitburger Pils on tap, the sort of room where a walk is talked over rather than a wine list studied. The house has built its offer around active guests. Motorcyclists have three lockable garages with space for twenty to twenty-five machines and a bikers' weekend package; there is a tennis hall with a tennis weekend, hiking-and-bowling arrangements, and a newly installed charging point for electric vehicles. Guest rooms are kept simple and comfortable, with the clean Eifel air as the main amenity. For someone staying in a holiday home nearby it works as a proper dinner stop on weekday evenings and as a lunch place at the weekend, with the tri-border landscape starting right outside the door.
Rome · Asian · Lunch · Dinner
Via Vicoforte 31, 00166 Rome
Restaurant in Rome serving Asian. Offers delivery, takeout.
Rome · Cafe · Breakfast · Lunch
Via di Casalotti 4, 00166 Rome
Mon–Sun 06:00–20:00
Cafe in Rome serving cafe.
Rome · Pizza · Breakfast · Lunch
Via di Casalotti 7, 00166 Rome
Wed–Mon 10:00–21:30
Restaurant in Rome serving pizza.
Vlissingen
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Nieuwendijk 13, 4381 BV Vlissingen
Tue–Thu 10:00–17:30; Fri 10:00–21:30; Sat, Sun 12:00–21:30; Mon Closed
De Gecroonde Liefde is on the Nieuwendijk in the old harbour quarter of Vlissingen, a few steps from the boulevard, and it has been run by the same two owners, Ronny Kers and Raymond de Jonge, since 2002. The name is old Dutch for "crowned love", taken from the house. By day it is a place for coffee and lunch - sandwiches, soups, a good steak tartare - and from Friday evening and at the weekend a restaurant with a French-international menu, fish from the Oosterschelde and meat from the region. The room is warm and unfussy, with a bar for a glass of wine, a gin and tonic or a cocktail before or instead of dinner. From Oost-Souburg it is a ten-minute drive or a bike ride along the canal.
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