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4850 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Balve · German home cooking · Dinner · Seating outdoors
Hönnetalstraße 2, 58802 Balve
Family-run hotel and tavern since around 1800, with beer garden and bowling alley.
Balve · Italian · Pizza · Lunch
Hönnetalstraße 7, 58802 Balve
Pizzeria and ristorante with pizza, pasta, risotto and antipasti, delivery in parts of Balve.
Hemer · German home cooking · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Bräuckerstr. 46, 58675 Hemer
Tue Closed; Mon, Wed–Sat 17:00–24:00; Sun 11:30–14:30, 17:00–22:30
Inn with home-style German cooking.
Iserlohn · Turkish · Takeout
Feldmarkring 1, 58640 Iserlohn
A kebab snack bar in the Sümmern district.
Novigrad · Mediterranean · Fish and seafood · Vegetarian
Ulica Zidine 14, 52466 Novigrad
Porporela Restaurant & Sunset Bar belongs to Blu Mare Hotel on Ulica Zidine, beside the waterfront of Novigrad's old town. The restaurant combines sea views with Mediterranean cooking under Daniel Engelhardt, whose approach favours regional ingredients and a light, contemporary treatment. A separate sunset bar adds another setting for drinks and smaller dishes, while the restaurant offers a more composed meal. The autumn menu moves between the Adriatic and the Istrian countryside. Sea bass carpaccio is paired with lime, ginger and radish; grilled octopus comes with baby spinach and olive nut pesto. Traditional fuži pasta appears with Istrian truffle and a Malvasia reduction, while pumpkin risotto is accompanied by prawns and sage. These combinations give familiar local ingredients a distinctive arrangement without losing their regional connection. Main courses include the day's fish, served whole or as a fillet with lemon potatoes and seasonal vegetables. Tuna is matched with squid ink pasta, tomato, fermented garlic and preserved lemon. Meat choices include beef tenderloin with a truffle crust and a lamb dish using several cuts. Vegetarian and vegan dishes are explicitly identified, including slow cooked aubergine with bulgur, chickpeas and a red pepper glaze. Desserts continue the individual approach with fig cheesecake, tonka bean crème brûlée and homemade sorbets. For a private gathering, the Chef's Table offers an intimate dining room decorated with vines and wood. Together, the dining room, bar and coastal setting give visitors several ways to enjoy the same address.
Novigrad · Fish and seafood · Seating indoors · Takes reservations
Zidine 5, 52466 Novigrad
Damir & Ornella occupies a small address on Zidine in Novigrad, where the kitchen gives Adriatic seafood a particularly spare treatment. Raw fish, olive oil, salt and pepper form the centre of the cooking, with carefully chosen accompaniments adding different textures and flavours. This is a place to explore the fish itself and the effect of a few ingredients around it. The seafood selection includes raw Kvarner shrimp paired with melon, a combination that sets delicate shellfish against fresh fruit. Raw fish also appears with polenta finished with black truffle. Another preparation brings Adriatic squid together with Istrian olive oil from the Belić family, salt, mixed pepper and aged balsamic vinegar. Scallops and smaller white scallops continue the shellfish theme, while soft crabs are accompanied by olive oil, balsamic vinegar and Malvazija wine. Lobster prepared in the Catalan style is paired with fried asparagus. Alongside these seafood dishes, the kitchen makes its own pasta, including tagliatelle, gnocchi and spaghetti, using stone-ground Italian flour. Homemade desserts provide a final course, and the ice cream has an olive oil accompaniment that carries an ingredient from the savoury cooking through to the end of the meal. Wine is another part of the restaurant's approach to seafood. The dining room has space for roughly two dozen people, making this a compact setting for a meal built around the Adriatic. Dogs are welcome, and reservations can be requested directly.
Novigrad · Steak and grill · Fish and seafood · Vegetarian
Zidine 10, 52466 Novigrad
Mon 18:00–22:00; Tue–Sun 12:00–22:00
Konoba Gatto Nero is tucked into Zidine, a small street close to the sea in Novigrad. Its kitchen combines seafood, meat and homemade pasta, using carefully selected local ingredients, many from organic cultivation. The range makes it possible to approach the meal through several different parts of Istrian cooking, from shellfish to truffles. Seafood preparations draw on Kvarner scampi, squid and octopus, alongside scallops, other local shellfish and John Dory. These ingredients give the coastal side of the menu its character. The meat selection includes beef steak, cheeks and goulash, offering a different direction for guests who prefer a meal from the land. Homemade ravioli, tagliatelle and gnocchi sit between these two strands of the kitchen. Fritaja, the regional egg dish, is prepared with fresh black or white truffles, bringing another recognisable Istrian ingredient to the table. The restaurant also gives attention to vegetarian and vegan diners and to people who need to discuss gluten or other allergens. Guests with particular dietary requirements can raise them with the team when arranging their visit. Outdoor seating adds an alternative to the dining space, and the restaurant welcomes pets. Wi-Fi is available, and payment can be made in cash or with the listed bank cards. Reservations are offered directly by the restaurant. With its combination of seafood, pasta and meat dishes, Gatto Nero gives a mixed group several ways to build a meal around local ingredients without all choosing the same style of food.
Bad Berleburg · German home cooking · Seating indoors
Am Kilbe 1, 57319 Bad Berleburg
Traditional German restaurant in the Berghausen district of Bad Berleburg.
Hemer · German home cooking · Lunch · Seating outdoors
Narzissenweg 2, 58675 Hemer
Seasonal snack stand inside the Sauerlandpark, serving currywurst, fries and ice cream, with a beer garden in the park.
Waltrop · Chinese · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Polina Tankilevitch / Pexels
Büscherstr. 61, 45731 Waltrop
China-Restaurant is a Chinese restaurant on Büscherstrasse in Waltrop.
Novigrad · Fish and seafood · Vegetarian · Seating outdoors
Rivarela ulica 17, 52466 Novigrad
Stars Restoran occupies a spot on Rivarela, the waterfront along the southern side of Novigrad's old town. The nearby cinema CMIK and the coastal promenade make it easy to combine a meal with a walk through this compact part of town. It is a family restaurant established in 2009, with a terrace facing the sea. Seafood is the natural starting point here, although the menu also leaves room for guests who prefer something from the land. A meal might begin with octopus salad or anchovies, followed by grilled fish, squid or shellfish cooked in buzara sauce. Pasta and risotto provide another way into the coastal cooking, while vegetarian spaghetti offers an alternative to the fish dishes. The selection changes with the catch and the season, so choosing what appeals on the day is part of the experience. The setting gives the restaurant much of its character. Rather than travelling out into the countryside for a meal, guests can stay beside the water and watch the waterfront around them. The terrace suits visitors who want the view to be part of the occasion, with conversation and a succession of dishes taking centre stage. Tables can be reserved by telephone. For a holiday based in Novigrad, Stars offers a straightforward combination of family hospitality, a substantial seafood choice and an old town location that works naturally with exploring on foot.
Datteln · German home cooking
Redder Str. 392, 45711 Datteln
Traditional German restaurant in the rural Bockum area of Datteln.
Novigrad · Steak and grill · Fish and seafood · Seating outdoors
Rivarela ul. 21, 52466 Novigrad
Mon–Sun 11:00–22:30
La Rivarella is a family restaurant on Novigrad's Rivarela waterfront, with a terrace directly beside the sea. Established in 2023, it brings together the work of a chef and his parents. His route home included kitchens at the Dolder Grand in Zürich, Grand Tirolia in Kitzbühel, and Vienna's Plachutta and Figlmüller. That background informs a restaurant centred on personal hospitality, Adriatic ingredients and carefully assembled plates. Fish and homemade pasta are prominent, with several dishes showing how the kitchen combines familiar ingredients with a more elaborate presentation. Pearl of the Adriatic pairs scampi with a crisp cuttlefish ink base, herb oil and foam. Lobster tagliatelle comes with tomato sauce, basil, claws and tail, and is presented as a dish to share. The house surf and turf brings steak and scampi together with mushroom, roasted cherry tomato, mashed potato and a dark jus. There are simpler ways to begin, too. The starters include Istrian prosciutto, a selection of cheeses, beef tartare, vitello tonnato and sea bass carpaccio. The wider menu follows the catch and the season, while the family's cooking also draws on Istrian truffles and olive oil from neighbouring producers. Children's portions are available across the menu, making the restaurant practical for a family table as well as a meal for two. Reservations are taken over WhatsApp. The waterfront terrace is the defining setting: a place to settle into a shared meal with the sea immediately alongside.
Novigrad · Steak and grill · Fish and seafood · Vegetarian
Mandrač 12, 52466 Novigrad
Konoba Parangal stands beside Novigrad's mandrač, the small old harbour where boats remain part of the view. This family tavern has been here since 2016, with tables outside beneath old olive trees and shade sails. Its name comes from a traditional fishing line with smaller hooked lines attached along it, a fitting connection to the seafood on the menu. The kitchen prepares fish from the grill, baked in salt or in buzara sauce, with chard and potatoes alongside. Mussels, scallops, scampi and lobster also appear in buzara, the Adriatic preparation based on white wine, garlic and parsley. A house fish platter and mixed fried fish are intended for two people. Meat dishes broaden the choice beyond the catch. Beef steak, Istrian pork loin, skewers, pork ribs, ćevapi and pljeskavica are among the grilled options. Pasta includes fuži with truffles and prosciutto, as well as gnocchi, spaghetti and tagliatelle. Diners choosing dishes without meat or fish can look to four-cheese gnocchi, vegetable spaghetti, breaded mushrooms, grilled vegetables and salads. Istrian wines include bottles from Kozlović, Kabola and Deklić. The harbour setting and the broad menu make the experience that of a traditional konoba, with familiar regional dishes and room to choose between land and sea. Tables can be arranged by phone, which is especially useful during the busy season. Inside, old photographs of Novigrad and windows facing the harbour continue the connection between the dining room and the town outside.
Datteln · Italian · Pizza
Castroper Str. 110, 45711 Datteln
An Italian pizzeria on Castroper Strasse in the centre of Datteln.
Lennestadt · German home cooking · Seating indoors
Hunold-Rump-Str. 87, 57368 Lennestadt
Traditional inn in the Oedingen district.
Waltrop · German home cooking · Dinner · Seating indoors
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Königsberger Str. 14, 45731 Waltrop
Thomas Möllers Gaststätte is a traditional German pub-restaurant on Königsberger Strasse in Waltrop.
Datteln · Italian · Pizza
Example photo of the cuisine — not photographed at this venue Jonathan Borba / Pexels
Castroper Str. 40, 45711 Datteln
An Italian pizzeria on Castroper Strasse in the centre of Datteln.
Holzwickede · Bakery
Example photo of the cuisine — not photographed at this venue Manish Jain / Pexels
Landweg 48, 59439 Holzwickede
Neighborhood bakery on Landweg.
Datteln · Turkish · Doner kebab
Castroper Str. 39, 45711 Datteln
A Turkish grill restaurant on Castroper Strasse in the centre of Datteln.
Novigrad · Fish and seafood · Lunch · Dinner
Svetog Antona 38, 52466 Novigrad
Restaurant Marina is the shared project of chef Marina Gaši and sommelier Davor Buršić in Novigrad. Their approach begins with the Adriatic and with the ingredients available from it, allowing the meal to take shape around the catch, the season and the chef's ideas. Fishing, olive growing and winemaking are part of the Istrian background that informs their work. Rather than promising a fixed sequence of dishes in advance, Marina creates a changing tasting experience. Weather conditions and the relationship with fishermen help determine what reaches the kitchen, and the resulting menu leaves room for ingredients that guests may not have tried before. The emphasis is on discovering what a particular day's produce can become through the chef's preparation. There are shorter and longer tasting formats: the midday selection offers four or six courses, while the evening selection has six or eight. Desserts are chosen from the daily selection, giving the meal another element that can change from visit to visit. Davor's role brings wine into the experience, with choices from Istria and nearby wine regions accompanying the food. The restaurant asks guests to reserve, giving the kitchen time to prepare for the people coming to the table. It suits diners who enjoy handing the choice of individual dishes to the chef and following a meal as it unfolds. At this address on Svetog Antona, seafood and wine are the two connected parts of a personal interpretation of Istrian cooking.
Bad Berleburg · Fish and seafood · Seating indoors · Seating outdoors
Hellweg 11, 57319 Bad Berleburg
Trout farm restaurant with outdoor seating in the Wingeshausen district of Bad Berleburg.
Datteln · Greek
Gertrudenstr. 44, 45711 Datteln
A Greek grill restaurant in the Beisenkamp district of Datteln.
Bad Berleburg · German home cooking · Seating indoors
Grünewald 1, 57319 Bad Berleburg
Traditional German restaurant in the Berghausen district of Bad Berleburg.
Waltrop · Bakery
Husemannstr. 1, 45731 Waltrop
Strunk Bakery is an independent bakery on Husemannstrasse in Waltrop.
Datteln · Doner kebab
Castroper Str. 2, 45711 Datteln
Doner kebab restaurant in central Datteln, listed as a standalone eatery rather than a snack stand.
Holzwickede · German home cooking · Dinner
Unnaer Straße 2, 59439 Holzwickede
Mon–Tue Closed; Wed–Sun 18:00–00:00
Neighborhood pub-restaurant in central Holzwickede, open evenings only.
Balve · German home cooking · Lunch · Dinner
Helle 2, 58802 Balve
À-la-carte restaurant right at the Balve Cave. Reservation recommended.
Hemer · Asian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels
Urbecker Str. 110, 58675 Hemer
Thai restaurant in the Becke district.
Hemer · Pizza · Turkish · Delivery
Hönnetalstr. 259, 58675 Hemer
Pizzeria and kebab house in the Deilinghofen district, with Kurdish and Turkish dishes.
Lünen · German home cooking · Seating indoors
Diesterwegstr. 31, 44536 Lünen
A traditional Gasthaus in Lünen's Brambauer district.
Waltrop · Turkish · Lunch · Dinner
Hochstr. 82, 45731 Waltrop
Kapadokya Holzkohlegrill is a Turkish charcoal grill restaurant on Hochstrasse in Waltrop.
Waltrop · German home cooking · Lunch · Dinner
Kirchplatz 4, 45731 Waltrop
Burbaums is a hotel restaurant in central Waltrop serving traditional German cuisine.
Hemer · Cafe · Lunch · Seating indoors
Hönnetalstr. 272, 58675 Hemer
Patisserie and café in the Deilinghofen district.
Lünen · Turkish · Seating indoors
Waltroper Str. 51 B, 44536 Lünen
A Turkish grill restaurant in Lünen's Brambauer district.
Datteln
Hohe Str. 5, 45711 Datteln
Restaurant in central Datteln; cuisine style not confirmed by directory listings.
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