Restaurants, cafes and bakeries in Madrid

Carrer Costa i Llobera 26, baixos, 07458 Can Picafort

+34971515223

Petit Figueret is the younger generation of the Figueret family's restaurant story, with a dedicated burger restaurant on Carrer Costa i Llobera in Can Picafort. The family describes an informal approach built around carefully selected meat, patties formed in the restaurant and artisan bread. It offers a different sort of evening meal from the seafood and rice restaurants along this stretch of coast. The burgers have individual combinations that make the menu worth reading closely. Vola brings together brie, cheddar, caramelised onion, bacon and barbecue sauce; Camins uses goat's cheese, rocket and bacon jam. Ai, Yoko adds mushrooms, raclette and truffle mayonnaise, while Foc al cos is the option to consider if you like a chilli-based sauce. Check the current selection when ordering, as featured burgers can change. Chicken and plant-based choices broaden the range. The published menu includes a crispy chicken burger and an Oxigen burger made with a plant-based patty, vegan cheese and sauce. Sides include ordinary or sweet-potato fries, nachos and chicken wings, and there are smaller children's meals. Cheesecakes and a dark-chocolate brownie provide a substantial finish if you still have room. Reserve the Can Picafort location through its official booking page, which currently offers dinner service. The restaurant says its limited space prevents group reservations, so respect the booking limits rather than arriving with an unannounced large party. Takeaway ordering is also available through the website. This is a convenient choice for a casual burger evening while staying around Can Picafort and Playa de Muro.

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14 Avenue de l’Angoumois, 16190 Montmoreau

+33545678334

Le Bistroquet is Catherine and Thierry Laporte's restaurant on Avenue de l'Angoumois in Montmoreau. Its cooking follows the market and local produce, with homemade dishes served in a bistro setting. The town's restaurant guide also highlights a lunchtime dish of the day and wine by the glass, making it an option for lunch as well as a more leisurely evening meal. The kitchen's own illustrated dishes give an idea of its range. Examples include Limousin beef carpaccio, tuna cooked on the plancha with sauce vierge, truffle tagliatelle and a red-fruit pavlova. These are examples of the restaurant's changing cooking, rather than a fixed menu to expect on every visit. Consult the current menu if you are choosing the restaurant for a particular dish. In summer, the shaded terrace and lounge sit beneath four mulberry trees. Inside, the main restaurant has around 40 covers, while a separate room can accommodate a private party of 12 to 15. The smaller room is useful for a family gathering when arranged with the owners beforehand. Parking is available at the rear on Place de la Tude, with access to the terrace from that side. The restaurant offers accessible facilities and accepts card payments. Lunch and dinner have separate service windows; Sunday is lunch only and Monday is the closing day. Book directly, especially for the private room or a terrace table, and ask about takeaway arrangements if you plan to eat elsewhere.

30 Avenue de l’Angoumois, 16190 Montmoreau

+33545602024

Le Bifana is a Franco-Portuguese bar and restaurant on Avenue de l'Angoumois in Montmoreau. Food is part of a sociable setting that also includes billiards, darts, sports screenings and music. It is a choice for a meal with some bar atmosphere, particularly when a weekend event is taking place. Portuguese-style cod is one of the house specialities, with a cod dish normally offered at weekends. Tapas plates and burgers with homemade chips provide other options. For a shared meal, ask about the Chapeau Grill: pieces of meat cook on spikes around a hat-shaped grill, while vegetables below catch the cooking juices. This particular dish requires advance reservation, so it is something to arrange rather than assume will be available on arrival. The restaurant has two air-conditioned rooms and approximately 40 covers. Billiards tournaments are advertised for Saturdays, and the team can arrange events or lively weekend evenings. If you would prefer a quieter meal, telephone to check the programme before choosing your time. The municipality also lists takeaway service, useful when you want dinner back at your accommodation. Dogs are welcome and card payments are accepted. Published opening hours distinguish morning and lunchtime opening from evening sessions, with a shorter Monday. Confirm kitchen times directly rather than treating all bar opening hours as meal service. The phone number and email provide direct ways to reserve the grill, ask about the weekend cod dish or check arrangements for your party.

3 Place des Marronniers, 16190 Salles-Lavalette

+33620354743

L'Envie Gourmande is a village restaurant and bar on Place des Marronniers in Salles-Lavalette. Stéphane and Carine run a place with a simple, homemade approach to food and an active role in village life. The cooking draws on local products, with French, Italian and Mediterranean influences and vegetarian choices among the restaurant's stated specialities. The setting changes with the season. A fireplace gives the dining room a focal point in colder weather, while the terrace looks out towards the Charente countryside. There are two dining rooms and a total of around 60 indoor covers, together with approximately 30 terrace places. It is a useful address for a meal in the village rather than a roadside stop. Food and social events add variety to the usual menu. The village calendar includes regional food evenings, music gatherings and activities at the bar. Past and announced themes include dishes from Alsace and Auvergne, so check the programme when you are staying nearby. These events have their own dates and should be booked directly where required. Families have practical facilities including a highchair, changing table, play area, board games and table football. Free private parking is available, dogs are welcome and takeaway service is offered. Opening hours change between the main summer period and the rest of the year. Call before travelling for dinner, or to ask what is cooking and whether a music or themed evening is scheduled during your stay.

1371 Route Léo Laffargue, 24320 Vendoire

+33524141191

Restaurant L'École occupies the former village school in Vendoire, with the old school setting shaping the experience as much as the menu. This is a seasonal address: its published 2026 season runs from May into September, so contact the restaurant before planning a visit at another time of year. During the season, the flower-filled garden provides a setting for an aperitif, followed by dinner under the former covered playground. The restaurant is relatively small, with around 25 covers. It suits an evening when you want to sit down for food prepared to order and enjoy the garden surroundings, rather than simply make a quick stop between destinations. The kitchen works with fresh and local ingredients for homemade dishes. Its own food photographs illustrate garden tomatoes and harvests, smoked fish, prawns, scallops, pissaladière and lemon tart. These examples show the range of its cooking, while the actual choice depends on the current menu. Ask what is available when booking, especially if one of those ingredients is central to your plans. Sandrine Duvernois is the named operator, and reservations can be made by telephone. The restaurant lists a children's corner, accessible facilities, parking and Wi-Fi, and can discuss private celebrations. Evening meals and Sunday lunch form the published seasonal pattern. Check the opening dates, kitchen hours and arrangements for a larger party directly; the surrounding garden and small dining capacity make advance planning worthwhile.

16 Grand Rue, 16320 Villebois-Lavalette

+33545212856

Chez Ninie is a pizzeria and restaurant on Grand Rue in Villebois-Lavalette, offering a straightforward choice of Italian and Mediterranean dishes. It works for a sit-down meal in the village or a takeaway to bring back after a day out. Pizza is a central part of the offering, but it is not the only reason to stop here. The selection also includes salads, grilled dishes and fresh pasta, with tagliatelle specifically among the restaurant's specialities. Vegetarian choices are available, and ice cream offers a simple way to finish. This range is useful when one person wants pizza while someone else prefers pasta or a plate from the grill. Ask about the current selection when ordering, particularly if you have a dietary requirement. There is an indoor dining room and a covered outdoor terrace. The restaurant lists 48 indoor covers and 22 terrace places, so the outdoor area is relatively small compared with the dining room. For a larger gathering, group menus can be arranged on request; contact the team before bringing a party rather than relying on space being available. Takeaway service makes Chez Ninie a practical alternative when you prefer to eat at your accommodation. Dogs are welcome, and card and contactless payments are accepted. Opening days vary in summer, when Wednesday service is added to the usual schedule. Telephone ahead to check the kitchen hours and to arrange a group meal.

33 Rue de Ribérac, 24340 La Rochebeaucourt-et-Argentine

+33553565354

Bistrot Les Cluzeaux is on Rue de Ribérac in La Rochebeaucourt-et-Argentine, on the Dordogne side of the border with Charente. Mathieu took over the restaurant in 2024 and gives its cooking a traditional foundation, using fresh, local and seasonal produce when supplies allow. The address combines a seated restaurant meal with tapas and occasional themed evenings. The Retour du Marché menu changes weekly and is served at weekday lunchtimes. It offers a starter, main course and dessert, while a separate blackboard selection gives further choices. The published tapas menu includes Serrano ham, duck croquettes, baked mussels, tuna tataki and baby squid with parsley and garlic. These smaller dishes make it possible to start with several flavours before choosing a main course. Examples on the restaurant's published main menu include veal with porcini cream, duck breast with thyme and honey, and cod with porcini sabayon. A vegetarian plate changes with the kitchen's current selection. Orange cheesecake, frozen nougat and strawberry pavlova appear among the desserts. Check the latest blackboard when you arrive, since the market-led approach means individual dishes can change. Reservations are taken directly by telephone. The published weekly timetable runs from Tuesday to Saturday, with separate lunch and evening periods; Monday and Sunday are closed. Ask about the current programme if you would like to combine dinner with one of the themed evenings, and mention dietary requirements when booking. Use the full 33 Rue de Ribérac address when arranging your visit.

19 Quai du Commandant Méric, 34300 Le Grau-d'Agde

+33627200903

Mon–Sun 11:00–22:00

Le Ponton stands at 19 Quai du Commandant Méric on the left bank of the Hérault at Le Grau-d'Agde, where the river runs out into the Mediterranean. There are three places to sit: a dining room open to the quay, a shaded terrace, and the wooden pontoon that gives the place its name, built out over the river so that you eat with the water under your feet and the boats passing on their way to sea. The beach and the jetty are a few minutes' walk down the quay. The cooking is traditional and Mediterranean, and the house makes its own foie gras, a mi-cuit marinated in Muscat and cooked in a bain-marie, served as a jar for two. The card leans toward the sea: cuttlefish and king prawns on the plancha in Provençal butter, marinated tuna cooked rare, sea bream and sea bass fillets, moules-frites, a plancha mixed grill of fish, Bouzigues oysters and a fry of joël, the tiny local fish, with house aioli. For meat there is roast duck breast and a Black Angus ribeye. The Salade du Ponton stacks foie gras toast, cured ham, smoked salmon and blinis on one plate. A three-course set menu runs every day at lunch and dinner, with orders until 1:30 pm and 9:30 pm, and a children's menu covers children up to age ten. Until the end of June the restaurant is closed on Tuesdays and Sunday evenings; in July and August it opens every day. Reservations go through the mobile number +33 6 27 20 09 03. Access is step-free, restaurant vouchers and French holiday checks are accepted, and groups of up to 150 can be seated on request. From Agde old town it is four kilometers downriver, ten minutes by car.

47 Rue Brescou, 34300 Agde

+33467623069

Tue–Sat 12:00–14:00, 19:30–22:00

Le Bistro d'Hervé is a small restaurant at 47 Rue Brescou, in the center of Agde's old town a few streets from the Hérault quays. Hervé Dos Santos cooks and Sabine Dos Santos runs the room. The kitchen calls its style creative and refined, built on seasonal produce with the flavors of the South, and is equally fond of "plats canailles", hearty bistro dishes done with care. Recent cards have carried a red tuna tataki with ratatouille, scallops on a Jerusalem artichoke velouté and meagre from the plancha with saffron risotto, next to standards such as eggs en meurette, beef tartare and rum baba. The wines stay in the Languedoc. The house holds the Maître Restaurateur title, which certifies cooking from raw ingredients on the premises, and is listed in the Michelin and Gault&Millau guides. The room is contemporary and air-conditioned, with a small terrace under shade sails and a covered one for hot July evenings. Service runs Tuesday to Saturday, noon to 2 pm and 7:30 to 10 pm; Sunday and Monday are closed, and the restaurant works year-round apart from a break around Christmas and New Year. Tables go quickly in summer, so call +33 4 67 62 30 69 or write to bistroherve@gmail.com a day or two ahead. Groups of up to 40 can be seated with notice. For a family in a vacation rental nearby: there is a children's menu, dogs are accepted, and the premises carry the Tourisme & Handicap label, with step-free tables and adapted restrooms. A public parking lot lies about 100 meters away by the cinema; the train station is a 13-minute walk. From Cap d'Agde or Le Grau-d'Agde count a quarter of an hour by car for an evening away from the beachfront grills.

26 Avenue Général de Gaulle, 34300 Agde

+33467267608

Mon–Sun 06:00–20:00

Le Fournil d'Agde is an artisan bakery at 26 Avenue Général de Gaulle, a few minutes on foot from the old town and the river. Simon Queneau has run it with his team since 2018. The bread is made the slow way: flours from a local miller, older grain varieties among them, a natural sourdough starter, hand kneading. The range covers a crisp baguette de tradition, cereal, rye, corn and whole-wheat loaves, and a soft pain de mie for sandwiches. The pastry counter changes with the seasons and mixes classics (éclairs, millefeuilles, lemon and fruit tarts, chocolate desserts) with the bakery's own creations. Number cakes for birthdays, wedding cakes and petits fours for christenings are made to order; everything, the house states, is made on the premises. For a vacation rental this is above all a supply stop. The shop opens every day, Sunday included, from 6 am to 8 pm, so bread and croissants can be fetched before an early start to the beach, and a picnic put together from the savory counter: bakery pizzas, quiches, sandwiches with crudités, paninis and seasonal salads, plus a dish of the day at lunchtime. There is seating inside and a few tables on the square in front, where a breakfast formula with coffee is served. The bakery also caters private and business events, from starter to dessert, quoted on request. Orders for cakes and catering go through the form on the website or by email to lefournildagde@gmail.com; the phone is +33 4 67 26 76 08, and the day's offer is posted on the bakery's Facebook page. Cap d'Agde and Le Grau-d'Agde are each ten to fifteen minutes away by car, so the bakery suits a rental in Agde itself or a stop on the way out.

Quai Di Dominico, 11 Rue de la Gabelle, 34300 Le Cap d'Agde

+33467262548

Mon 12:00–13:45, 19:00–21:45; Tue 12:00–13:45; Fri–Sun 12:00–13:45, 19:00–21:45

L'Ami Louis is a fish and seafood restaurant on the quay at Centre-Port in Cap d'Agde, at Quai Di Dominico, 11 Rue de la Gabelle. The name goes back to 1931, when Louis, great-grandfather of the current generation, opened a bar-brasserie near Paris. His daughter Janine and her husband Joseph Abadie took over in 1960; Joseph came from Portiragnes near Béziers, and when Cap d'Agde was built as a resort in the 1970s the family moved south and reopened on the Port Brescou quays. Sons Jean-Louis and Jérôme took charge in 1990, and Vincent Abadie, Joseph's eldest grandson, joined in 2003: four generations. The dining room is contemporary, in pastel tones, with a view over the marina. Fish and shellfish come first: Thau lagoon oysters, rock-fish soup with rouille, sea bass in a salt crust sold by weight, sole belle meunière, monkfish bourride, and lobster or langoustines sold by weight in season. Meat eaters get a four-hour braised lamb shank, duck confit or beef filet; the wines are Minervois, La Clape, Faugères. There is a two-course express formula at weekday lunch, three set menus of increasing length, the full carte, and a children's menu up to age eight. Lunch runs from noon to 1:45 pm, dinner from 7 to 9:45 pm. Outside July and August the restaurant is closed Wednesday, Thursday and Tuesday evening; in high season it serves every evening, with an early-diner offer between 7 and 7:30 pm. Book by phone on +33 4 67 26 25 48 or through the form on the website, not by email. Dogs are welcome if mentioned when booking; high chairs are few, so ask. From a rental in the marina it is a short walk; from Agde old town a quarter of an hour by car.

11 Allée de la Flânerie, 34300 Le Cap d'Agde

+33467263262

Mon–Sun 11:00–22:00

Passion Glacée is an ice-cream parlor at 11 Allée de la Flânerie, the pedestrian street at the heart of Centre-Port in Cap d'Agde, a few steps from the marina. It is a producer, not just a shop: the ice cream is made on the premises in the Italian style from raw ingredients rather than powders or mixes, and even the cones are baked in-house, including a chocolate-dipped version. Alongside the scooped flavors there are sorbets, soft-serve, granitas, milkshakes and smoothies, and for the children crêpes, bubble waffles and churros, also made on site. For the 2025 opening weekend the special was a Ferrero Rocher ice cream churned on the spot. The parlor works a summer rhythm: it opens for the Easter weekend and serves through the season, with the longest lines on July and August evenings when the promenade fills after dinner. There is seating, so it works as a sit-down stop rather than a takeaway window only, and the entrance is step-free. Cards and contactless payment are accepted, Pluxee meal cards too, and there is Wi-Fi. The phone number is +33 4 67 26 32 62; flavors and opening days are posted on the shop's Facebook and Instagram accounts, the quickest way to check a shoulder-season day. For a family in a rental at Cap d'Agde the position is the point: the parlor sits between the marina and the resort beaches, so it fits into an evening walk after the beach or a turn round the port. From Agde old town it is a quarter of an hour by car; the Allée itself is closed to cars, so park in one of the lots around Centre-Port and walk the last stretch.

La Porte, 35430 Saint-Jouan-des-Guérets

+33259291174

The Auberge du Clos des Vignes is a country inn on the road between Saint-Malo and the Rance, ten minutes by car from the walled town and away from the summer crowds. Tony and Alexis run it as a pair, one in the kitchen and one in the room, and the cooking is French bistro food done with care: a market menu that changes with the week, meat from the region, fish from the coast, proper desserts. It opens for lunch and dinner every day of the week, which is rarer than it sounds around Saint-Malo, where many kitchens close on Mondays. The garden makes it a good choice for an evening when the town is full; parking is easy.

8 Allée du Marégraphe, 35400 Saint-Malo

+33299816238

La Corderie sits on the Cité d'Alet peninsula in Saint-Servan, on the far side of the harbour from the walled town, with a terrace that looks across the estuary of the Rance to Dinard. The same family has run it for more than thirty-five years, and the kitchen has stayed with what the boats bring in: sole and bass from the bay, scallops in season, lobster from the tank, a fish soup that regulars order without opening the menu. It is a quiet, unhurried place, better for a long lunch with the view than for a quick bite. Booking is wise for the terrace on a sunny day.

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7 Esplanade Commandant Yves Menguy, 35400 Saint-Malo

+33299816453

The Crêperie Solid'Or is named after the Solidor tower that stands a few steps away at the mouth of the Rance, and it does the one thing a Breton crêperie should do well. The galettes are made from organic buckwheat flour, the classic complète with ham, egg and cheese alongside fillings with andouille, scallops or goat's cheese and honey, and the sweet crêpes come with salted-butter caramel made in house. Cider is served in bowls, as it should be. At the weekend the kitchen stays open through the afternoon, which suits a late return from the beach at Bas-Sablons. It fills up quickly in summer; the terrace on the esplanade is the place to wait.

9 Rue du Dick, 35400 Saint-Malo

+33299810565

Mon–Fri 12:00–14:00, 19:00–21:30; Sat, Sun 12:00–14:30, 19:00–22:00

Le Globe-Trotter is a small restaurant in the heart of the Cité d'Alet, between the Solidor tower and the Bas-Sablons beach, and its name is the menu: dishes gathered from journeys, cooked with what the Breton markets offer. A Thai curry can follow a Breton fish tartare, a tagine a plate of grilled prawns, and the card changes often enough that regulars find something new each visit. At midday there are set lunch formulas between about €15 and €22, which makes it one of the better-value sit-down lunches on this side of the harbour. The terrace is sheltered and there is room for families; evenings are calmer than in the walled town.

3 Chaussée du Sillon, 35400 Saint-Malo

+33299561074

The Brasserie du Sillon stands right on the seafront promenade, ten minutes on foot from the ramparts, with the beach and the tide in front of the windows. It is a seafood house first: oysters and whelks from the bay, a Royal Sillon platter stacked with crab, langoustines and prawns, grilled fish of the day and moules-frites. The menu changes every six to eight weeks with the season, and there is meat for those who did not come for the sea. Between lunch and dinner the room becomes a tea room, which makes it a good stop after a long walk along the Sillon. The dining room is level and accessible, and the terrace faces the water.

128 Chaussée du Sillon, 35400 Saint-Malo

+33623637191

Favorite Coffee is a coffee shop on the Sillon, the long seafront promenade, run by three sisters who wanted a place that serves breakfast all day. That is what it does: eggs, pancakes, granola bowls, avocado toast and fresh juices from morning until the afternoon, with specialty coffee, matcha and homemade cakes alongside. The room is bright and the tables outside face the beach across the road. It is the kind of place for a slow morning after a swim, or a late breakfast on a day when the tide has taken the beach away. Weekends are busy; midweek mornings are the calm ones.

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Avenue de Versailles 186, 75016 Paris

+33145254133

Mon–Fri 11:00–20:00; Sat 10:00–19:00; Sun 09:00–15:00

Bakery in Paris serving bakery.

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Rue du Général Alain de Boissieu 8, 75015 Paris

+33171979114

Tue–Fri 08:30–02:00

Restaurant in Paris serving French.

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Rue Cauchy 42, 75015 Paris

+33186045682

Mon–Sat 09:30–19:00; Sun 09:30–13:00

Cafe in Paris serving cafe.

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Rue Raymond Losserand 157, 75014 Paris

+33145452561

Mon–Sat 11:30–15:00, 18:30–23:00; Sun 18:30–23:00

Restaurant in Paris serving Japanese. Offers outdoor seating, takeout.

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Rue Marmontel 2, 75015 Paris

+33148286224

Mon–Fri 12:00–14:00, 19:30–21:30

Restaurant in Paris serving French.

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Rue Bézout 41, 75014 Paris

+33143275080

Mon–Sat 12:00–14:30, 19:00–22:30

Restaurant in Paris serving Vietnamese.

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Rue Bézout 30, 75014 Paris

+33143220821

Mon–Sat 11:00–14:30, 18:30–22:40; Sun 18:30–22:40

Restaurant in Paris serving Japanese.

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Rue Beaugrenelle 4, 75015 Paris

Mon–Wed 12:00–15:00, 19:00–22:30; Thu–Fri 12:00–15:00, 19:00–23:00; Sat 12:00–16:00

Restaurant in Paris serving Thai.

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Rue Pétel 2, 75015 Paris

+33987194241

Mon–Fri 11:30–19:30; Sat 10:00–19:00

Bakery in Paris serving bakery.

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Avenue Mozart 54, 75016 Paris

+33142887268

Tue–Sat 07:00–01:00; Sun–Mon 07:00–00:00

Cafe in Paris serving cafe. Offers outdoor seating.

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Rue Gustave Zédé 9, 75016 Paris

+33146471909

Restaurant in Paris serving Italian. Offers delivery.

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Rue Daguerre 19, 75014 Paris

+33143202079

Mon–Sun 12:00–23:30

Restaurant in Paris serving cakes and pastries. Offers outdoor seating.

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Avenue du Général Leclerc 3, 75014 Paris

+33145444921

Mon–Sun 11:00–23:00

Snack bar in Paris serving doner kebab. Offers outdoor seating.

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Boulevard Pasteur 59, 75015 Paris

+33145385393

Tue–Sun 12:00–14:00; Tue–Fri 19:00–21:45

Restaurant in Paris serving French.

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Boulevard Auguste Blanqui 40, 75013 Paris

Wed–Sun 12:00–19:00

Cafe in Paris serving cafe.

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Boulevard Auguste Blanqui 27, 75013 Paris

+33142289654

Mon–Sun 11:30–00:00

Restaurant in Paris serving Italian and pizza. Offers outdoor seating, takeout.

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Boulevard du Montparnasse 98, 75014 Paris

+33143271802

Mon–Sat 12:00–14:30, 20:00–23:00

Restaurant in Paris serving Thai.

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Boulevard Raspail 120, 75006 Paris

+33143353430

08:00–20:00

Ice-cream parlour in Paris serving ice cream.

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