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Marsberg · Ice cream
Hauptstr. 7 A, Niedermarsberg, 34431 Marsberg
Italian-style ice cream café in the Niedermarsberg district of Marsberg.
Marsberg · Chinese · Asian
Am Sonnenhang 6, Niedermarsberg, 34431 Marsberg
Chinese restaurant in the Niedermarsberg district of Marsberg.
Marsberg · Cafe · Ice cream
Hauptstr. 17, Niedermarsberg, 34431 Marsberg
Ice cream café in Niedermarsberg, registered under the legal name Giuly GmbH.
Marsberg · German home cooking
Hauptstr. 8, Niedermarsberg, 34431 Marsberg
Traditional German restaurant in the Niedermarsberg district of Marsberg.
Marsberg · German home cooking
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Fürstenberger Str. 35, Essentho, 34431 Marsberg
Traditional German inn and restaurant in the Essentho district of Marsberg.
Marsberg · German home cooking
Marsberger Str. 10, Erlinghausen, 34431 Marsberg
Traditional German inn and restaurant in the Erlinghausen district of Marsberg.
Bad Wünnenberg · German home cooking · Seating indoors
Fürstenberger Str. 13, 33181 Bad Wünnenberg
A traditional restaurant in the Haaren district of Bad Wünnenberg.
Bad Wünnenberg · Bakery · Takeout
Fürstenberger Str. 7, 33181 Bad Wünnenberg
Bakery in the Haaren district of Bad Wünnenberg.
Bad Wünnenberg · German home cooking · Seating indoors
Fürstenberger Str. 4, 33181 Bad Wünnenberg
An inn in the Haaren district of Bad Wünnenberg.
Bad Wünnenberg · German home cooking · Fish and seafood · Seating indoors
Paderborner Str. 23, 33181 Bad Wünnenberg
Fish restaurant and pub in the Haaren district of Bad Wünnenberg.
Bad Wünnenberg · German home cooking
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Westfalenstr. 25, 33181 Bad Wünnenberg
A restaurant in the Helmern district of Bad Wünnenberg.
Bad Wünnenberg · German home cooking · Seating indoors
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Westfalenstr. 47, 33181 Bad Wünnenberg
An inn in the Helmern district of Bad Wünnenberg.
Costa Calma · Italian · Pizza · Lunch
Example photo of the cuisine — not photographed at this venue Eddie O. / Pexels
Calle Punta Pesebre, 35627 Costa Calma
Mon Closed; Tue Closed; Wed 13:00–22:30; Thu 13:00–22:30; Fri 13:00–22:30; Sat 13:00–22:30; Sun 13:00–22:30
L'AperiPizza is an Italian pizzeria in the Centro Comercial Plaza on Calle Punta Pesebre in Costa Calma, in the municipality of Pájara on Fuerteventura. Its own line for what it does is the best summary anyone could write: quality Italian pizza, because life is too short to eat a bad one. The numbers behind that are unusually good. Ninety-eight per cent of two hundred and forty-seven people recommend it, and the price band is the lowest of the three the island's restaurants are sorted into — a combination that is rare anywhere and rarer on a resort coast. There is seating outdoors and pizza can be collected at the kerb. The hours want reading before you set out. It is closed on Monday and on Tuesday, both. From Wednesday to Sunday it opens at one in the afternoon and runs to half past ten at night without a break. Two closing days in a row is unusual here and catches people out at the start of a week's holiday. Costa Calma sits at the neck of the Jandía peninsula in the south of Fuerteventura, where the island narrows to a few kilometres between two coasts. The Centro Comercial Plaza is one of the small shopping centres set back from the beach road, so this is an address to walk to from the town rather than one you pass on the front — worth knowing, because it is easy to miss from the FV-2. You will find L'AperiPizza at Calle Punta Pesebre, Centro Comercial Plaza, Local D2, 35627 Costa Calma.
Malinska · Pizza · Vegetarian · Lunch
Novo Naselje 5, 51511 Malinska
Mon–Sun 10:00–23:00
Restoran Dubašnica is on Novo Naselje in Malinska, with a Croatian kitchen, a terrace and an air conditioned dining room. The combination gives guests a choice between eating outside in warm weather and settling indoors for a meal. Its cooking includes local dishes, pizza and vegetarian specialties, so a table can bring together people with different tastes without making everyone choose the same style of food. Fresh fruit is another part of the offer, whether eaten between meals or at the end. The restaurant serves lunch and dinner and also prepares food to take away, a useful option for visitors staying in a nearby apartment or holiday home. Guests can reserve a table by telephone. For a larger gathering, the restaurant makes its rooms available for private celebrations and offers help arranging wedding receptions. Those occasions are planned directly with the team, allowing the visit to be organized around the people coming together. Practical facilities include free parking in front of the restaurant, an entrance without barriers and complimentary wireless internet. Pets are welcome, and there is a separate smoking area. For holidaymakers, these details make it possible to plan around more than the food alone: whether someone is bringing an animal, arriving by car or choosing between a shared restaurant meal and something to carry home. Dubašnica combines those everyday conveniences with the option of arranging a more personal celebration.
Malinska · Pizza · Steak and grill · Burgers
Obala 42, 51511 Malinska
Beleca Food&more sits on Obala in the center of Malinska, beside the marina. Its menu brings together Neapolitan pizza, burgers, meat and fish dishes, with coffee and cocktails alongside the food. Pizza starts with San Marzano tomatoes and fior di latte mozzarella. The Margherita adds basil, extra virgin olive oil and Grana Padano, while the Capricciosa brings cooked ham, mushrooms, oregano and Kalamata olives. There is also a substantial choice beyond pizza. Beef tagliata comes sliced with arugula, cherry tomatoes, Grana Padano and balsamic vinegar. A classic beef burger combines lettuce, tomato, caramelized onion and burger sauce in a brioche bun, with a cheeseburger variation for those who want it. A vegetable burger offers another direction, using tomato, lettuce, arugula and pesto. Grilled sea bass or gilthead bream fillet is paired with grilled vegetables, olive oil and lemon, while chicken is filled with prosciutto and cheese and served with a creamy mushroom sauce. Starters include steak tartare with toast and butter, a platter of prosciutto and cheeses, and burrata with arugula and tomatoes. For something smaller, there is focaccia with burrata, mortadella and pistachio pesto. Desserts include cakes, a lava cake and a sweet pizza. Espresso, cappuccino and iced coffee give the drinks menu a familiar coffeehouse side; cocktails range from a Negroni to a Mojito. The waterfront location makes Beleca an option for a meal with friends or a drink beside the marina.
Marsberg · German home cooking
An der Mühle 11, Westheim, 34431 Marsberg
Traditional German restaurant in the Westheim district of Marsberg.
Marsberg · Cafe
Example photo of the cuisine — not photographed at this venue Yulia Oliinychenko / Pexels
Kasseler Str. 20, Westheim, 34431 Marsberg
Café with attached guest rooms and event hall in the Westheim district of Marsberg.
Malinska · Steak and grill · Fish and seafood · Vegetarian
Nikole Tesle 61, 51511 Malinska
Bistro Bukarica occupies the address of an older Malinska tavern on Nikole Tesle. A new team remodeled the premises in 2012, keeping a connection with coastal cooking while developing a more contemporary approach. A partly open kitchen makes the preparation part of the dining room, and the cooking follows seasonal ingredients from regional producers. The kitchen also invites guests to discuss a special menu in advance, including a meal arranged for a particular occasion. One of its distinctive preparations is meat served on a hot volcanic stone. Guests finish their own steak at the table, choosing how far to cook it, with accompaniments and sauces that can be adapted. Regional cheese and prosciutto provide another starting point; the selection varies because the producers work in limited quantities. Handmade pasta is a substantial part of the offer, ranging from island šurlice to ravioli and tortellini. Seafood dishes sit alongside these preparations, and vegetarian choices include peppers filled with couscous. The bistro's history and its modern kitchen give it two overlapping identities: a place connected to the island's familiar food and a restaurant willing to reinterpret it. This makes it a useful choice for a party whose members want different kinds of meal. Rather than choosing solely between fish and meat, guests can build a visit around pasta, a regional starter or the interactive steak preparation. Contacting the team beforehand is the practical way to discuss a tailored menu.
Costa Calma · Steak and grill · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Rasul Yarichev / Pexels
Calle L.T.U., 35627 Costa Calma
Mon 13:00–23:00; Tue 13:00–23:00; Wed 13:00–23:00; Thu 13:00–23:00; Fri 13:00–23:00; Sat 13:00–23:00; Sun 17:00–22:30
Steak House San Borondón stands on Calle L.T.U. in Costa Calma. It keeps no website, so what it serves beyond the steak in its name is not described here. The name is worth knowing, because it is not a family name. San Borondón is the phantom eighth island of the Canaries — a landmass that generations of islanders reported seeing on the western horizon, that appeared on Spanish charts for three centuries, and that several expeditions sailed out to find and never did. It is now understood to have been a mirage. Naming a restaurant after it is a local joke of a particular kind. The hours differ at the weekend, which is the practical thing to note. Monday to Saturday it opens at one in the afternoon and runs to eleven at night, straight through. On Sunday it opens only at five in the evening and closes at half past ten — so there is no Sunday lunch here. A steak house is a reasonable thing to find here rather than an incongruous one. Fuerteventura has almost no agriculture — the island is dry enough that goats are most of what it raises — so meat is shipped in on the same boats as everything else, and a house that makes beef its subject is making a choice rather than using what is to hand. Costa Calma is on the Jandía peninsula in the south of Fuerteventura, and the restaurant is a few minutes from the Playa de Sotavento, the long shallow lagoon beach that the town was built for. You will find Steak House San Borondón on Calle L.T.U., 35627 Costa Calma.
Marsberg · German home cooking
Kasseler Str. 53, Westheim, 34431 Marsberg
Butcher's grill snack stand in the Westheim district of Marsberg.
Marsberg · Italian · Pizza
Kasseler Str. 74, Westheim, 34431 Marsberg
Italian bistro and pizzeria in the Westheim district of Marsberg.
Costa Calma · Breakfast · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Lucas Pezeta / Pexels
Punta los Molinillos, 35628 Costa Calma
Mon 09:00–00:00; Tue 09:00–00:00; Wed 09:00–00:00; Thu 09:00–00:00; Fri 09:00–00:00; Sat 09:00–00:00; Sun 09:00–00:00
Rapa Nui is a surf bar on Punta los Molinillos in Costa Calma, and it is more than a place to eat: alongside the food and drink it runs a surf school and Segway excursions, and publishes a weekly programme of what is on. That combination is the point of it — the bar is the meeting place for the school rather than a restaurant that happens to have boards outside. It is open from nine in the morning until midnight, every day of the week, which covers breakfast before a lesson and a drink long after one. The setting explains the business. Costa Calma sits on the Jandía peninsula in the far south of Fuerteventura, on the Playa de Sotavento — a stretch of white sand and shallow lagoon several kilometres long. The trade winds blow across it almost without pause, which is why this coast is one of the best-known windsurfing and kitesurfing places in Europe and why a surf school sits on the beach road rather than in the town. Rapa Nui is the Polynesian name for Easter Island, which is an odd flag to plant in the Atlantic and tells you the register the bar is going for. The weekly programme is the thing to look at before arriving: what happens here changes by the day, and turning up on the wrong one means a quiet bar rather than the place the reviews describe. You will find Rapa Nui at Punta los Molinillos, 35628 Costa Calma.
Costa Calma
Example photo of the cuisine — not photographed at this venue Augustinus Martinus Noppé / Pexels
Calle la Parábola 3, 35627 Costa Calma
kapé is a small coffee house tucked behind the shopping area of Costa Calma that does something no one else on the island does: it serves only coffee grown on Fuerteventura, roasted on the premises. On roasting days you can watch and ask, and the espresso, cappuccino and cold brew that come out of it are the reason people from other resorts drive over. It is also the breakfast place of Costa Calma - you put your own plate together from a list of small dishes, German and Spanish side by side, with waffles, cheesecake and croissants for the sweet half of the table, and tapas, sandwiches and burgers later on. Open weekdays only, nine to five, so plan it for a weekday morning.
Costa Calma · Spanish · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Calle Risco Blanco, 35627 Costa Calma
Mon 12:30–22:00; Tue 12:30–22:00; Wed 12:30–22:00; Thu 12:30–22:00; Fri 12:30–22:00; Sat 12:30–22:00; Sun 12:30–22:00
El Bar de Marko stands on Calle Risco Blanco in Costa Calma, and by review count it is the best-known place to eat in the town. It keeps no website, so nothing here describes the kitchen — we can point at no source for it, and a guess would be worse than silence. What can be said is the shape of its week, and it is a simple one: half past twelve to ten at night, every day, with no closing day and no break between lunch and dinner. On a resort coast where a good many kitchens shut for the afternoon and take a day off in the week, a house that never does either is the reliable option — the answer when it is four in the afternoon, or when it is Monday. Calle Risco Blanco is named after the white cliff, which is what risco blanco means, and it runs back from the beach road into the town rather than along the front. Costa Calma lies at the neck of the Jandía peninsula in southern Fuerteventura, about an hour from the airport at Puerto del Rosario and twenty minutes from Morro Jable. The telephone is the way to ask what is on and to book. You will find El Bar de Marko on Calle Risco Blanco, 35627 Costa Calma.
Costa Calma · Spanish · Mediterranean · Breakfast
Example photo of the cuisine — not photographed at this venue Павел Хлыстунов / Pexels
Calle Roque del Morro, 35627 Costa Calma
Mon 10:30–22:30; Tue 10:30–22:30; Wed 10:30–22:30; Thu 10:30–22:30; Fri 10:30–22:30; Sat 10:30–22:30; Sun 10:30–22:30
Restaurante Costa Beach is on Calle Roque del Morro in Costa Calma. It keeps no website, so nothing is written here about what it serves; the telephone number is the way to ask. The hours are the useful part. It opens at half past ten in the morning and closes at half past ten at night, every day of the week, without a closing day and without the afternoon break that most Spanish kitchens take. Twelve hours straight through covers a late breakfast, a lunch at three, and a dinner — and on this coast the middle of that is the hard slot to fill. Roque del Morro is one of the streets running through the town between the FV-2 coast road and the beach. Costa Calma is laid out as a resort rather than as a village: it grew from nothing in the 1980s along the Playa de Sotavento, and the streets are named after the rocks and points of the peninsula. The town sits at the narrowest part of Fuerteventura, where the island is barely five kilometres across, with the Atlantic on both sides and the wind coming over from the east almost every day. That wind is the reason the beach here is famous and the reason an inland street can be a good deal more comfortable to eat in than the front, particularly in the afternoon. You will find Restaurante Costa Beach on Calle Roque del Morro, 35627 Costa Calma.
Njivice · Fish and seafood · Seating outdoors · Takes reservations
Ribarska obala 13, 51512 Njivice
Tue–Fri 12:00–21:00; Sat 12:00–22:00; Sun 12:00–21:00
Rivica stands on Ribarska obala in Njivice, with a shaded terrace looking toward the small port. Its history begins in 1934, when Mare and Ivan opened a boarding house in what was then a fishing village. Their hospitality business developed through successive generations, including Ivica and Vera, into the restaurant presented today. The family story remains part of its identity, alongside a kitchen that combines regional tradition with contemporary techniques. The restaurant places Krk and Kvarner at the center of its cooking. It also acknowledges influences from Venetian cuisine and the former monarchy, reflecting the different traditions that have shaped this part of the Adriatic. Local ingredients and fish caught by local fishermen guide the seasonal menus. That approach makes the changing supply of produce and seafood part of the restaurant's character, rather than treating the menu as a fixed list throughout the year. Wine is another substantial element of the experience. The house brings together bottles from local and international cellars and emphasizes matching them with the food. Guests who enjoy understanding the connection between an island and its cooking can therefore approach the meal through both the plate and the glass. The setting suits a visit built around the harbor: sit down on the terrace, explore the current seasonal selection and allow time for the meal itself. Reservations can be requested directly, making it straightforward to plan a restaurant visit as part of a trip north from Malinska.
Supetarska Draga · Mediterranean · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue ArtHouse Studio / Pexels
Supetarska Draga 321, 51280 Supetarska Draga
More sits by the sea in Gonar, on the western side of Rab between the Kampor and Supetarska Draga bays. The Tariba family's restaurant grew out of a close connection to fishing and has more than forty years of history. Its terrace looks towards the water and nearby islands, making the setting an important part of a leisurely seafood meal. The menu gives shellfish and crustaceans room to take several forms. Scampi can be grilled, prepared buzara-style, served with olive oil and lemon, or cooked in a white-wine sauce. Other dishes highlighted by the restaurant include gratinated scallops, cuttlefish pasta with broad beans, and prawns with corn polenta and truffle. Ask about the day's fish and the available preparations when ordering. An aquarium inside the restaurant reflects the emphasis on marine ingredients. Croatian and international wines accompany the food, while the separate beach bar below offers a more casual setting for drinks and simpler meals. For a seafood dinner, specify the restaurant when arranging a table, particularly if your preference is the upper terrace rather than the bar. More is practical for visitors arriving either by road or by boat. The family provides parking, and its jetty has berths for vessels up to twenty metres. Contact the team before arriving by sea to confirm a suitable berth and the arrangements for your visit. By road, use the Supetarska Draga 321 address and the Gonar location when planning the journey.
Rab · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Srednja ulica 9, 51280 Rab
Labirint brings a family restaurant into one of Rab's old-town corners. The Pičuljan family took over the former inn in 1979 and introduced the Labirint name in 1981. Both the dead-end lane and the layout of the terrace explain the name, giving this address a character quite different from an open waterfront dining room. The kitchen keeps a strong connection to island cooking. Fish from local fishermen sits alongside octopus, anchovies, salted fish, shellfish and crustaceans. A particularly local dish to ask about is rapski gusti ujušak, Rab's thick fish soup. Olive oil, vegetables and herbs accompany the seafood, while the drinks selection includes house wines and bottled wines. Meat has its own place here, including the King Tomislav platter and beef tartare prepared at the table. The two dining spaces also offer different settings: the terrace has stone walls and a well, while the interior recalls an older island tavern with its fireplace and peka. Choose according to the weather and the kind of evening you have in mind. Find Labirint at Srednja ulica 9, within the old town, so a meal can fit around time spent exploring on foot. Telephone +385 51 771 145 to arrange a table or ask what is available that day. Service is split between lunch and dinner, with an afternoon break, making the timing worth checking before a spontaneous visit.
Palit · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Palit 71, 51280 Palit
Velum in Palit offers a broad introduction to Rab's cooking, with island recipes alongside Mediterranean fish, pasta and meat dishes. Its name means sail in Latin, an appropriate starting point for a restaurant whose menu draws so much from the surrounding sea. Unlike many island addresses, Velum welcomes guests throughout the year. Seafood choices include grilled fish, shellfish prepared buzara-style and black cuttlefish risotto. Pasta takes several forms, from fuži with scampi and truffle to spaghetti with clams. For a more distinctly local order, ask about štokalj, dried octopus tentacles served with eggs. The kitchen also lists traditional dishes that require an advance arrangement, including octopus under the peka and rapska grota, beef filled with prosciutto and cheese in a dark sauce. There is enough choice for a table that does not share one appetite. Vegetarian options include mushroom and courgette pasta, four-cheese gnocchi and a vegetable plate with fried cheese. Meat dishes and smaller children's meals provide alternatives to seafood. Desserts include warm chocolate cake and cheesecake, giving the meal a different finishing note from the savoury island specialities. An outdoor seating area, parking and takeaway make Velum practical for different kinds of holiday day. Reserve directly if you want a particular traditional dish, since the dishes prepared by arrangement need more planning than a spontaneous lunch. When arriving early or late, check kitchen hours as well as the restaurant's published opening times.
Rab · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Sarda Bamberg / Pexels
Ulica biskupa Draga 3, 51280 Rab
Mon–Sun 10:00–00:00
Konoba Riva has welcomed diners in Rab's old town since 1998. Traditional coastal cooking, a terrace and the surrounding stone streets give it a clear island setting. Its fairly broad menu makes it a useful option when a group wants seafood, grilled meat and a few straightforward vegetarian choices at the same table. For fish lovers, the Riva platter combines fish, squid and prawns for two people. Individual dishes range from sea-bass or sea-bream fillets with chard to grilled tuna, mussels buzara-style and squid risotto. Seafood spaghetti is another option, while octopus prepared with tomatoes and spices offers a different texture and sauce. Starters include octopus carpaccio, salted fish, Dalmatian ham and Pag sheep's cheese. The menu also has a dedicated vegetarian section with vegetable risotto, tomato pasta and fried courgettes. Children have smaller chicken, pasta and grilled-meat dishes. Those choosing meat can look towards grilled skewers, steak or a mixed platter. Rab cake, walnut pancakes and ice cream are among the desserts, so there are several ways to finish without ordering the same thing around the table. Reservations are taken by telephone, which is also the route for discussing the restaurant's food delivery to the marina. That service may suit guests spending the evening aboard a boat; confirm the delivery point and timing when ordering. Diners visiting in person should use Ulica biskupa Draga 3. Card payment is accepted, and the published daily hours run from late morning to midnight.
Rab · Mediterranean · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Julia Filirovska / Pexels
Obala kralja Petra Krešimira IV 6, 51280 Rab
Šanpjer combines a family fish shop and a seafood tavern on Rab's waterfront promenade. The restaurant began welcoming guests in 1997, and the connection between the fish counter and the kitchen remains central to its identity. Wooden tables and benches sit outside beneath an awning and palms, placing the meal alongside the activity of the old-town harbour. Fish and shellfish guide the menu. Grilled sea bass or sea bream, fried or grilled squid, scampi and mussels offer several ways to build a seafood lunch. The house Šanpjer platter is designed for two, bringing fish, squid, scampi and shellfish together with chard and potatoes. It is a useful order when two diners want to share a broader selection. There are also seafood pastas, fish soup and risottos, including a black risotto. Smaller starters such as marinated anchovies offer another route into the meal before a main course. To finish, the menu includes Rab cake, ice cream and pancakes with sweet fillings. Ask which fish and shellfish are available on the day before deciding on a particular plate. The local tourism board lists a season from April through October, so check directly before visiting near either end of that period. It also identifies the venue as suitable for children and welcoming to dogs. A telephone reservation is sensible for a waterfront table, especially if you are planning the meal around an old-town outing.
Dobrinj · Fish and seafood · Takes reservations
Dobrinj 71, 51514 Dobrinj
Konoba Zora is in the heart of Dobrinj, where the island's inland streets and old stone surroundings provide a different setting from the coastal resorts. The tavern traces its beginnings to an inn opened by Nikola Fugošić in 1947. Two years later, his son Nikola married the cook Zora, and the couple took over the business. Her name became the restaurant's name, and her work helped make the island's šurlice familiar beyond Krk. Handmade pasta remains the clearest introduction to the kitchen. The house recommends šurlice with goulash, alongside Dobrinj makaruni and gnocchi with the same hearty accompaniment. Another preparation pairs šurlice with a scampi sauce, connecting the inland tavern's pasta tradition with the surrounding Adriatic. These dishes make the restaurant particularly relevant to visitors who want to explore the food associated with the island itself. For dessert, the house prepares presnoc, a traditional island sweet made with local sheep's cheese. The kitchen describes following an old recipe as a way of respecting the past. That attention to continuity links the dessert to the family history behind the restaurant. Stone walls and wooden benches contribute to the atmosphere described by the house. A meal here can be combined with a walk through Dobrinj's narrow streets and a visit to the church of Saint Stephen. Table requests go through a reservation form or the restaurant's telephone, so guests can arrange their visit directly before setting out from Malinska.
St. Michael im Lungau · Fish and seafood · Vegetarian · Breakfast
Fell 120, 5582 St. Michael im Lungau
Landgut Blasiwirt stands in Fell, outside the center of St. Michael im Lungau, where the Mayr family combines a country inn with farming. Hannes, Karin and Lisl host a small property whose food draws heavily on its own production and suppliers from the surrounding region. Its Salzburg organic breakfast is explicitly available to day visitors who register in advance. The buffet brings together homemade bread and pastries, butter from a local organic farmer, dairy products from the Minimolk in Tamsweg and cheeses from Lungau producers. Homemade jams, apple juice from the property’s own trees, elderflower juice and herb quark spread add details that distinguish the breakfast from a standard hotel spread. Smoked pork, beef and game sit alongside other regional meats, while yogurt, muesli and eggs offer further choices. The kitchen also describes an evening menu of salad buffet, soup, a main course and dessert, with a vegetarian main available. Other specialties include regional organic lamb, veal and Angus beef, fresh trout, game and fondue. Guests with allergies or particular dietary requirements are asked to explain them in advance. The family’s connection with the property began in 1901; the present inn was built in 1973, and Hannes Mayr took over in 2004. Farming remains part of the operation, linking the dining offer to the wider estate. For visitors staying elsewhere, the bookable organic breakfast is the clearest way to experience that connection between the family, local producers and the table.
Šimuni · Fish and seafood · Seating indoors · Seating outdoors
Šimuni 39, 23251 Šimuni
Mon–Sun 13:00–23:00
Konoba Didova kuća occupies a family house in Šimuni, where the terrace remains at the centre of the restaurant's identity. The cooking follows recipes handed down from the island, the Croatian coast and Dalmatia. Fish, skuta curd cheese and prošek are singled out as three ingredients that express the kitchen's character. Homemade pasta, mussels, olive oil, almonds, walnuts, fennel and marinated produce also belong to its food vocabulary. Bread made with olive oil and a selection of bottled wines complete that picture. The building's earlier life was closely tied to food: the family stored wine, hung cured ham, kept Pag cheeses and dried fish here. Today, that history gives the meal a personal setting rather than an anonymous dining room. Lace made by the family's grandmother Mara is displayed inside, linking another island tradition to the table. Guests can reserve by telephone, email or an online booking service, and card payment is accepted. Šimuni itself is a fishing village on Pag's southwestern coast, between Pag town and Novalja. Its cove contains an ACI marina, while nearby beaches offer places for swimming and walking. Fishing boats returning to shore remain part of the village's daily character. A visit to Didova kuća can therefore sit naturally within an outing that combines the harbour, the beach and a meal rooted in the island's household cooking.
St. Michael im Lungau · Breakfast · Dinner · Seating indoors
Poststraße 13, 5582 St. Michael im Lungau
Wastlwirt brings several kinds of dining together inside a historic inn on Poststraße in St. Michael im Lungau. Its five Lungauer Stub’n are individual parlors, including the Bauernstubn, Bürgerstubn and Kuchlstubn, with names and settings that connect the restaurant to local domestic and village life. Regional classics form the core of the à la carte Landhauskuchl, while breakfast welcomes visitors staying elsewhere as well as hotel guests. The house asks outside diners to reserve a table. A separate vaulted cellar provides the setting for a five course candlelit dinner arranged in advance, and wine is another thread running through the different rooms. Rudi Baier hosts wine experiences in the cellar. For a more informal visit, the hotel restaurant connects with a sun terrace, lobby and bar, and the garden offers another place to eat or enjoy a glass of wine outdoors. The building’s story reaches back to 1499. Its present name comes from Sebastian Georg Moser, an innkeeper who adopted the dialect nickname Wastl in 1830. The Baier family took over in 1966, and Sebastian Baier assumed leadership in 2017. That long history gives the dining rooms their context, but the offer also includes straightforward reasons to visit: breakfast with company, regional cooking served at the table, or a special dinner beneath the cellar vaults. Dogs are excluded from the Lungauer Stub’n.
Crikvenica · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue minchephoto photography / Pexels
Šetalište Vladimira Nazora 77, 51260 Crikvenica
Dida is a coastal restaurant in Crikvenica with a garden terrace facing the island of Krk. Inside, an open kitchen, a large fireplace and broad windows connect the dining room with the outdoor space. Chef Damnjan Draganić's cooking brings a contemporary approach to regional ingredients, making this an option for a meal that deserves time in the day's plans. Kvarner scampi appears in several distinctive preparations. The cream soup includes cuttlefish profiteroles and herb oil, while Roman-style gnocchi is paired with scampi and black truffle. Homemade pasta is another central feature: the Dida interpretation of carbonara combines tagliatelle, Drniš prosciutto, rocket and Istrian truffle. Black cavatelli with cuttlefish ragù offers a different seafood pasta course. Main dishes range from sea-bass fillet with broad beans and lemon-almond sauce to tuna with polenta and fennel. Brudet, a fish stew with scampi and polenta, is designed for two. Beef tenderloin and veal provide alternatives, while the fish selection changes with availability. Diners can also choose a five- or eight-course tasting menu and discuss wine pairing with the team. Croatian and international wines accompany the menu, and the restaurant gives particular attention to matching olive oils with the food. Reserve directly and explain any dietary needs when arranging the meal. For visitors staying inland around Donji Zagon, this is a coastal outing to Crikvenica; plan transport accordingly and confirm the current kitchen hours before travelling.
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