A few places to start
4923 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Ljubljana · Cafe · Breakfast · Lunch
Dunajska cesta 348, 1231 Ljubljana
Mon–Sat 05:30–24:00; Sun 06:00–24:00
Cafe in Ljubljana serving cafe. Offers outdoor seating.
Ljubljana · German home cooking · Breakfast · Lunch
Šmartinska cesta 152, 1000 Ljubljana
9:00–17:00
Restaurant in Ljubljana serving home cooking. Offers outdoor seating, takeout.
Ljubljana · Pizza · German home cooking · Breakfast
Zaloška cesta 151, 1000 Ljubljana
Mon–Fri 09:30–22:00; Sat–Sun 11:00–22:00
Restaurant in Ljubljana serving pizza and home cooking.
Biograd na Moru · Mediterranean · Steak and grill · Fish and seafood
Fra Lina Pedišića 27, 23210 Biograd na Moru
Mon–Sun 16:00–22:00
Restaurant Orkula is the project of Ivanka and Ivo Šimurina on Fra Lina Pedišića in Biograd na Moru. Before opening their own restaurant, the hosts gained more than twenty years of experience in restaurants in Croatia and Germany. Their approach centers on welcoming diners into a place that feels personal, with natural materials and Dalmatian design chosen to keep the setting connected to its surroundings. The shaded terrace is a defining feature. Kiwi plants, flowers and nearby pine trees contribute to a quieter setting away from the busiest part of town. The kitchen combines traditional dishes with international choices, using selected suppliers alongside products made by the house. Beefsteak wrapped in bacon is one of its particular specialties, while other preparations of beef fillet give meat eaters several alternatives. Seafood has an equally clear place: scampi, Adriatic calamari and fish baked in salt are among the dishes the hosts highlight. Grilled fish comes with Swiss chard and boiled potatoes, and the kitchen pays attention even to the wood used for grilling. Pašticada, the Dalmatian beef stew, adds a regional slow cooked option. Larger groups can be accommodated by arrangement, and a special menu can be discussed with the restaurant. Reservations are available online. For diners arriving by car, the restaurant offers free parking, while takeaway is available for those who prefer to eat elsewhere. The result is a restaurant built around its hosts' cooking experience, a planted terrace and familiar Dalmatian ingredients.
Ljubljana · Cafe · Breakfast · Lunch
Zaloška cesta 171, 1000 Ljubljana
Mon–Fri 06:00–22:00; Sat 07:00–22:00; Sun 08:00–15:00
Cafe in Ljubljana serving cafe.
Ljubljana · Chinese · Japanese and sushi · Lunch
Dunajska cesta 452, 1231 Ljubljana
Mon–Sun 11:00–22:00
Restaurant in Ljubljana serving Japanese and Chinese.
Ljubljana · Bakery · Breakfast · Lunch
Grajzerjeva ulica 31, 1260 Ljubljana
Mon–Fri 05:30–15:00; Sat 05:30–14:00
Bakery in Ljubljana serving bakery.
Ljubljana · Chinese · Lunch · Dinner
Colnarjeva ulica 2, 1231 Ljubljana
Mon–Sun 11:00–22:00
Restaurant in Ljubljana serving Chinese.
Murter · Mediterranean · Takes reservations · Parking
Ulica Žrtava Ratova 27, 22243 Murter
Mon Closed; Tue–Sun 08:00–23:00
Gostionica Kod Ive is a tavern on Ulica Žrtava Ratova in Murter, serving Mediterranean cooking with a daily offer shaped by seasonal ingredients. The kitchen describes the origin of those ingredients as part of its approach, giving the changing daily selection a place alongside the broader restaurant menu. It is a straightforward choice for visitors who want to ask what the kitchen is preparing that day and build their meal around the current offer. The Mediterranean setting has a strong local context. Across Murter, island cooking draws on fish, shellfish, olive oil and vegetables, with Italian and French influences also present in the culinary tradition. Taverns form an established part of that landscape, connecting meals with the island's food culture. Kod Ive sits within the town itself, at number 27, making its street address useful when planning a visit from accommodation elsewhere on the island. Drivers have a practical advantage here: a free parking area is provided beside the restaurant. Tables can be booked directly with the team, and the restaurant offers both a landline and a mobile contact for reservations and inquiries. Email provides another way to get in touch before visiting. For guests organizing a meal around a day out, those direct contacts make it possible to discuss the daily selection and arrange a table before setting off.
Murter · Steak and grill · Fish and seafood · Lunch
Žabićeva 7, 22243 Murter
Fabro stands beside the sea on Žabićeva in Murter, combining a traditional stone house with tables on a sheltered pier. The interior has around fifteen tables, while the waterfront dining area offers another way to experience the same Croatian cooking. The menu gives seafood considerable space without overlooking meat. Mussels come in white wine, in buzara preparations or in the house style. Lobster is offered simply prepared, with homemade pasta or in buzara, and the fish selection includes sea bass, tuna and red snapper. Cold seafood starters include tuna tartare with sesame and a mixed seafood appetizer. Homemade pasta also appears with herbs, chanterelle mushrooms and scampi, connecting the pasta making tradition with ingredients from both land and sea. For a meal centered on meat, the choices include lamb fillet and several steak preparations. These range from grilled steak to versions with pepper, gorgonzola, or whiskey sauce and olives. The kitchen describes its foundation as Croatian recipes, with handmade dishes and ingredients obtained through established supplier relationships. Wines from regional growers accompany the food, alongside cocktails and other drinks. A small associated shop offers Croatian wines and liqueurs, local olive oils and honey from the Kornati islands. Fabro also caters for weddings, business events and family celebrations. Guests arriving by yacht can request a berth in advance, supplying the boat's name, dimensions and expected arrival time. The pier therefore serves both as a place to sit beside the water and as a practical arrival point for a meal.
Murter · Fish and seafood · Seating indoors · Seating outdoors
Butina 22, 22243 Murter
Konoba Boba brings together the cooking of chef and owner Vjeko Bašić, his family and a garden setting in the heart of Murter. Boba is a family nickname, and the restaurant treats that name as a link to its island home. The surrounding sea, the Kornati islands and the people supplying the kitchen shape its approach to food. Seafood forms the center of a menu that follows the seasons and the different places where ingredients are harvested. Traditional island cooking provides the foundation, while contemporary ideas influence how those ingredients are prepared and presented. This is a restaurant to approach through its current selection rather than a single dish expected to remain permanently on the menu. The garden is an important part of the experience. Rosemary, basil, oregano, mint and marjoram grow alongside vegetables and fruit trees, including fig, olive, citrus and mulberry. A stone courtyard wall encloses the outdoor dining space, which accommodates eighty guests, while the interior has fifty seats. Part of the kitchen is open to view, allowing diners to watch some of the preparation. A wine selection completes the meal, and the setting accommodates both smaller tables and gatherings of friends. The contrast between the enclosed garden and the visible kitchen gives guests two different connections to the food: the plants around the table and the work behind each plate. Reservations are available by phone or through the restaurant's booking link. Parking is identified beside the restaurant and at the local marina.
Starigrad-Paklenica · Fish and seafood · Cakes and pastries · Lunch
Sv. Jurja 9, 23244 Starigrad-Paklenica
Mon–Sun 12:00–00:00
Gostionica Dalmacija stands on Sv. Jurja in Starigrad-Paklenica, just a few steps from the sea. The restaurant places itself five meters from the shoreline and fifty meters from the town center, giving a meal here a close connection to the waterfront. Its cooking follows a broad Dalmatian tavern approach, combining seafood with familiar meat dishes, pasta and simple starters. Dalmatian prosciutto and a cold meat selection begin the menu, while tomato soup and fish soup offer warmer alternatives. Pasta includes spaghetti with meat sauce or tomato sauce, and the seafood starters feature squid risotto and mussels prepared in white buzara sauce. The fish selection ranges from sea bass and sea bream to grilled mackerel, tuna and John Dory fillet. Squid can be ordered fried or grilled, and scampi appear alongside a mixed fish dish intended for two people. Guests who prefer meat have a separate selection that includes beefsteak, chops, skewers, ćevapčići, pljeskavica, veal liver and grilled chicken. Breaded schnitzel and mixed meat dishes add further choices, including a Dalmacija platter for two. The restaurant also presents a homemade cake as a traditional finish to the meal. Apartments form another part of the same property, but the tavern has its own food menu and table reservation arrangements. Tables can be requested by telephone, email or WhatsApp. Its combination of a central seaside address and a menu covering both fish and meat makes it a practical option for companions with different preferences.
Murter · Fish and seafood · Takeout · Seating indoors
Trg Rudina 4, 22243 Murter
Mon–Sun 11:00–00:00
Konoba Jadran stands on Trg Rudina in central Murter, in an old stone house built in the Dalmatian tradition. Its terrace looks toward the main square, the harbor and the sea, placing the restaurant within the everyday life of the waterfront. The family tradition dates to 1919, while the kitchen combines recipes associated with Murter island with a contemporary approach. Fish and seafood are central to the offer. Tuna, octopus and shellfish appear alongside other fish specialties, with grilled dishes providing another strand of the cooking. There are meat dishes too, as well as pasta preparations and Dalmatian desserts. The range allows a table to explore several parts of the island's cooking rather than follow a single specialty. Both prepared dishes and dishes made to order form part of the service. Seating is divided between the terrace and the enclosed part of the tavern, with a combined capacity of one hundred guests. That arrangement also supports occasions beyond a regular restaurant meal: the team organizes family celebrations and business receptions. Guests staying at Camp Rehut can arrange a table through the camp reception. Practical facilities include parking, takeaway service and free wireless internet. Dogs are welcome, and card payments are accepted, including Visa and Mastercard. For visitors exploring central Murter, Jadran brings together an established stone house, a view across the waterfront and a broad introduction to the island's food traditions.
Murter · Steak and grill · Fish and seafood · Groups and functions
Hrokešina 5, 22243 Murter
Restaurant Tic Tac occupies an address on Hrokešina in Murter, with a story that began when Slobodan Pleslić opened a cafe in 1971. The son of a lighthouse keeper, he trained in hospitality in Zagreb and Opatija and worked aboard ships before returning to the island. The cafe later developed into a restaurant, and its cooking remains rooted in Dalmatian ingredients. Seafood takes the lead, especially cold starters that combine raw fish with local accompaniments. Tuna is paired with mint, while amberjack or swordfish appears with capers. Octopus is served raw with cheese matured in lambskin. Marinated anchovies and sardines sit within the same approach: a small number of ingredients chosen to bring out the character of the fish. The cooked dishes have their own identity. Monkfish brodetto is a house specialty, and Adriatic squid can be baked with potatoes or prepared as a stew. Another distinctive preparation combines polenta darkened with cuttlefish ink with prawns and squid. Meat eaters can choose steak accompanied by the restaurant's own balsamic sauce and vegetables. The setting also connects the restaurant with the water through its dock and dine offer. Alongside ordinary restaurant visits, Tic Tac accommodates small weddings, celebrations, business dinners and team gatherings on its pier and in the restaurant. Its combination of a long history, seafood preparations and space for occasions gives it a particular place in Murter's dining scene.
Starigrad-Paklenica · Fish and seafood · Takes reservations · Parking
Paklenička ulica 1, 23244 Starigrad-Paklenica
Restaurant Paklenica – Dinko is a family restaurant in Starigrad-Paklenica whose hospitality tradition began in 1965. Local squid and shrimp are central to its identity, and its position on the approach to Paklenica connects the dining room with the area's climbing community. Climbers and other visitors interested in the mountains have long formed part of its clientele. Dinko himself adds a personal connection to that setting, sharing stories about the place, its seafood and the national park. A climbing collection is another distinctive part of the restaurant's story. The surrounding town brings together two different landscapes: the Adriatic shoreline and the steep country of Velebit. Starigrad is a gathering place for walkers, climbers and visitors exploring the nearby canyons, so a meal here can fit naturally into a day spent between the coast and the mountains. The restaurant's own introduction keeps the emphasis on its family history and seafood rather than an elaborate account of individual dishes. Squid and shrimp are therefore the clearest starting points for guests interested in its established specialties. Larger groups need to reserve ahead, allowing the family to prepare for their arrival. Parking is available near the restaurant, and payment can be made in cash or by credit card. German, Italian and English are among the languages spoken. The family also provides accommodation in a separate building nearby, extending the hospitality business beyond the restaurant itself. Restaurant inquiries have their own telephone number and email contact, separate from inquiries about rooms.
Vinjerac · Fish and seafood · Seating indoors · Seating outdoors
Drage 2, 23247 Vinjerac
Mon Closed; Tue–Sun 16:00–23:00
Konoba Pece brings together a handmade stone setting and a seafood kitchen in Vinjerac, a fishing village on the Velebit Channel. The restaurant grew from its owner's ambition to create a tavern of his own after traveling and exploring different food cultures. Working with his wife, he collected and carved stone and built the restaurant himself. That personal involvement continues in the kitchen, where local fishermen supply catches that shape the cooking. Dalmatian ingredients provide the foundation, while Spanish food encountered during the chef's travels contributes another strand to the menu. Cold starters include Vinjerac prosciutto, Pag cheese, octopus salad, fish pâté and several preparations of carpaccio. Warm dishes move through cuttlefish black risotto, seafood spaghetti and fisherman's stew, alongside shrimp with mustard seed sauce or chickpeas. The main courses give considerable space to shellfish, squid and octopus. Mussels and scampi come in buzara preparations, while octopus can be grilled or stuffed with prosciutto and cheese. Other combinations include squid filled with cheese, cuttlefish with pancetta and cheese, and shrimp grilled with honey. John Dory, red scorpionfish and anglerfish also appear among the fish dishes. A fisherman's platter is offered for two people. Desserts take a different direction, with grilled figs, apricot wrapped in pastry dough and other pastry selections. Guests can choose between the tavern interior and its stone terrace. Reservations can be requested through a form, with confirmation sent by email, or discussed directly by telephone.
Posedarje · Fish and seafood · Breakfast · Lunch
Nikice Gundić 2A, 23242 Posedarje
Konoba Čapa is a tavern on Nikice Gundić in Posedarje, a Dalmatian coastal village beside the Novigrad Sea. Its cooking brings together fresh ingredients, seasonal fish and olive oil from its own mill. During summer, fresh fish is displayed for guests to choose, giving seafood a clear place in the restaurant’s identity. The approach connects naturally with a town where fishing, local food and the production of cured ham remain part of everyday tradition. Breakfast choices include ham with eggs, a cheese omelette, butter and marmalade, freshly baked croissants, and a combination of prosciutto, pancetta, egg and cheese. Lunch and dinner are also part of the offer, with wine available alongside the meal. Outdoor seating provides another way to enjoy the tavern, and takeaway is available for those who prefer to eat elsewhere. The surrounding region has a food culture shaped by the sea and the nearby countryside. Mussels, fish, sheep’s cheese, olive oil and locally produced wine feature in its culinary traditions, while Posedarje is particularly associated with Dalmatian prosciutto. That setting gives context to Čapa’s emphasis on familiar local flavors and its own olive oil. Private celebrations can be arranged with service adapted to the occasion. Practical facilities include parking and free Wi-Fi, pets are welcome, and payment options include cash and cards. The combination suits both an ordinary meal and a gathering organized around a special occasion.
Posedarje · Fish and seafood · Seating indoors · Seating outdoors
Braće Dežmalj 26, 23242 Posedarje
The restaurant at Hotel Lucija occupies the ground floor of a small family hotel beside the Novigrad Sea in Posedarje. Its setting combines an indoor dining room with a large terrace overlooking the bay. Around seventy people can sit inside, while the terrace accommodates approximately eighty. A small television lounge forms another part of the ground floor. The cooking draws on traditional Dalmatian recipes and ingredients associated with the surrounding coast. Posedarje smoked ham, cheese from the island of Pag, mussels and scampi sit alongside fresh fish and meat dishes. International dishes broaden the selection beyond the regional specialties. This connection to local food fits the village itself: Posedarje has longstanding traditions of fishing, gathering shellfish and producing smoked ham. The hotel also owns a vineyard outside the village and serves its homemade wine and grapes. For visitors interested in the relationship between the landscape and the table, that gives the restaurant another link to its immediate surroundings. The indoor room accommodates organized lunches, business gatherings, smaller weddings and other celebrations. A separate conference hall in the hotel can also be supplied with food and drinks for arranged events. For an individual meal, the terrace places the bay directly in view, with the shoreline forming the backdrop to the dining space. The combination of seafood, regional cured meat and island cheese offers several ways to explore local ingredients within a single meal. The hotel can be contacted directly to discuss restaurant arrangements or a celebration.
Vahlbruch · Cakes and pastries · Cafe · Seating indoors
Schulstraße 90, 37647 Vahlbruch
Café Landlust is a village café on Schulstraße in Vahlbruch, on the Ottenstein plateau west of Bodenwerder. Coffee and homemade cakes are at the center of the offer, with the Landfrauen tradition giving the place a clear connection to local community life. It is a destination for a cake break in a village setting, especially for visitors who want to include the plateau in their stay around the Weser. The café opened at Pentecost in 2011. Its fifteenth anniversary was marked with a community celebration in 2026, and the municipality describes the volunteer work and commitment that have kept it going. The café also provides a meeting place for residents of the surrounding villages and for visitors from farther away. The local Landfrauen association explicitly welcomes guests and presents Landlust as a place where women from different villages meet and exchange ideas. Inside, there is room for approximately forty-five people. A café garden adds an outdoor option in summer, letting a visit take advantage of the village surroundings. Alongside coffee and cake, visitors can buy products from the Ottenstein oil mill and spreads from regional producers. That small retail selection connects the café with other food businesses on the plateau. The premises are also used for catered community occasions, including birthdays and gatherings after funerals. For someone staying near Bodenwerder, Landlust offers a different kind of stop from a town center café: a modest village meeting place shaped by homemade baking, regional products and the people who sustain it.
Arucas · Steak and grill · Fish and seafood · Seating outdoors
Calle Párroco Morales 4, 35400 Arucas
Wed 18:00–23:00; Thu 13:00–23:00; Fri–Sat 13:00–02:00; Sun 13:00–23:00
Emblemática Rooftop is an outdoor restaurant on Calle Párroco Morales in the centre of Arucas, with views towards the Church of San Juan Bautista. The setting gives the meal a close connection to the town's most recognisable landmark, while the kitchen brings Canarian references together with seafood, rice and grilled meat. Chef Alberto Aparicio's version of papas arrugadas is one of the signature dishes: the potatoes are filled with red mojo, green mojo and mango mojo, giving a familiar island preparation several different flavours. A dry black rice dish combines squid and prawns with an aioli flavoured with aromatic herbs. For meat, the restaurant highlights a Uruguayan Angus ribeye cooked over the embers in its Pujadas Grill oven. These three dishes show the range of the cooking, from a local potato speciality to seafood rice and a substantial grilled cut. The terrace is also offered for private celebrations, with an events dossier available for people arranging a special gathering. Table reservations can be made directly with the restaurant. The address is in the historic centre, where the surrounding streets provide an opportunity to explore Arucas before or after eating. Nearby attractions include Plaza de San Juan, the Casa de la Cultura and the municipal park. For visitors based near Moya, the rooftop combines a restaurant visit with time in another northern Gran Canaria town, with the church view giving the terrace its particular sense of place.
Moya · Vegetarian · Vegan · Takes reservations
Carretera la Costa 48, 35413 Moya
Mon–Sun 09:00–23:00
Nativo Las Palmas brings internationally influenced cooking to the northern coast of Gran Canaria, in the municipality of Moya. Its setting is Casa Jacío, a restored house dating from 1902 with views towards the bay. The restaurant occupies the former horse stables, where thick stone walls connect the present dining space with the building’s earlier life. Balinese inspired design and a swimming pool give the property a different character from a conventional village restaurant. The kitchen combines traditional ideas with contemporary influences gathered through travel. Seasonal ingredients and local sourcing guide the approach where possible, while the selection includes vegetarian, vegan and gluten free options. Drinks range from regional wines to fresh juices and smoothies, alongside cocktails that reinterpret familiar classics. The brunch menu brings together several distinct preparations. A yoghurt and passion fruit bowl comes with strawberries flambéed in orange liqueur, while another bowl combines fresh cheese, avocado, cherry tomatoes and basil with a Japanese dressing. Bread choices include focaccia with slowly cooked roast beef, onion, grapes and red pepper jam, or a soft roll with black olive aioli, avocado, tomato and potato omelette. A vegan version replaces the omelette with a plant based alternative. Sweet dishes include Swiss bread torrija and a small apple cake with pistachio. Nativo also hosts concerts, DJ sessions and yoga brunch events, and welcomes enquiries about private celebrations. Pets are welcome throughout the restaurant and pool space. Tables can be reserved directly with the venue.
Firgas · Spanish · Fish and seafood · Cafe
Carretera de Cambalud 1, 35432 Firgas
Mon–Fri 10:00–16:00, 19:00–00:00; Sat–Sun 10:00–00:00
Bar Santana stands on Carretera de Cambalud in the municipality of Firgas, offering traditional Spanish food, regional dishes and a straightforward cafe and bar service. Fish and squid are among the kitchen's highlighted choices, while the broader offer also includes quick meals and breakfast. Coffee provides a simpler reason to stop when a full meal is not needed. The restaurant accepts table reservations by telephone and prepares food to take away, so visitors can choose between eating there and bringing a meal back with them. Free Wi-Fi is available during a visit. Payment options include cash, contactless transactions and several major credit and debit cards. These practical details make it possible to plan a stop without needing a formal dining occasion. Cambalud belongs to Firgas, a municipality whose cooking draws on its agricultural and livestock traditions. Watercress, potatoes, vegetables, local cheese and meat all form part of that wider food culture. The town is also associated with mineral water and with gofio, the flour made from roasted grain that appears in Canarian cooking. The surrounding villages give visitors several reasons to explore this part of northern Gran Canaria. For guests staying around Moya, the bar offers a nearby option centred on familiar Spanish food and direct contact with the restaurant. Breakfast, coffee, cooked dishes and takeaway give visitors several ways to plan a stop.
Primošten · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Salman Manki / Pexels
Riva žrtava Dvainke 16, 22202 Primošten
Konoba Dionis is a family-run restaurant on the Primošten waterfront, at Riva žrtava Dvainke 16. Dalmatian dishes and pizza share the menu, with terrace tables looking towards the boats. It is an option for a meal during a visit to Primošten, with enough variety for a family or group whose members want different things. The house specialities include pašticada with potato gnocchi and fish gregada. The former pairs beef with sauce, while the latter brings fish together with potatoes, garlic, olive oil and white wine. These dishes provide a regional starting point before considering the wider selection available on the day. Pizza has its own particular preparation here: the dough rests for forty-eight hours and is stretched by hand. Margherita and Capricciosa appear alongside Pizza Dionis, which combines tomato, cheese, pršut, sour cream and olives. For children, the restaurant offers smaller portions of selected dishes and simple choices such as breaded chicken pieces with fries or spaghetti bolognese. Ask which dishes can be adapted to a smaller portion. The wine selection includes Babić from the Primošten area, Debit from the Šibenik region and Graševina from Slavonia. Pets are welcome. The restaurant publishes seasonal hours, so confirm opening when visiting outside the main holiday period. Telephone and WhatsApp enquiries go directly to the family team; a table is confirmed after they reply. Mention the date, number of guests and any particular dish you hope to try.
Arucas · Steak and grill · Fish and seafood · Seating indoors
Pasaje Ter 17, 35412 Arucas
Wed–Thu 13:00–17:00, 20:00–23:00; Fri–Sat 13:00–17:00, 20:00–23:30; Sun 12:30–17:00
Casa Brito occupies Pasaje Ter in Visvique, in the municipality of Arucas. José González Brito opened the restaurant at the end of 1998, giving it a rustic interior with timber beams, exposed brick and two dining areas. There is also a separate bar where Iberian ham and island cheeses feature. A wood fired grill in the main dining room is central to the kitchen. The meat selection ranges from Galician beef and Simmental cuts to Angus from Uruguay or Argentina and Wagyu from Japan or Chile. Iberian pork appears as secreto, presa and pluma, alongside cheeks cooked in their own juices. Lamb chops and slowly cooked shoulders broaden the choice beyond beef. The rest of the menu gives a table plenty to share before the main course. Starters include island cheeses from small producers, house croquettes, octopus in tempura and a spiced lamb pastry with orange honey. Vegetables grilled with black truffle oil sit beside salads with avocado, watercress or tuna belly. Fish dishes include wreckfish with coriander sauce and prawns, cod in Biscayan sauce and grilled salmon with mustard and dill. For dessert, the restaurant highlights burnt rice pudding and homemade guava ice cream. The dining rooms are air conditioned, and the house lists parking, Wi-Fi, card payment and a private room among its facilities. Reservation requests are accepted, with confirmation dependent on available space; the restaurant advises allowing up to a day for a reply. It is a restaurant to consider when a meal built around grilled meat is the main purpose of the outing.
Šibenik · Balkan grill · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue José Antonio Otegui Auzmendi / Pexels
Obala palih omladinaca 5b, 22000 Šibenik
Bronzin is a waterfront restaurant on Šibenik's riva, where open-fire cooking sits alongside Adriatic seafood and contemporary Mediterranean dishes. Opened in 2019, it takes its name from the traditional cooking pot suspended above a fire. The restaurant's own account connects that idea with the Dalmatian hinterland and the habit of gathering around food, giving its broad menu a recognisable regional centre. The current menu moves from small plates to substantial mains. Starters include scampi carpaccio with pistachio, tuna carpaccio with orange, burrata and vegetable mezze. Black cuttlefish risotto, veal risotto and linguine with clams provide several first-course options. Seafood choices include local mussels, baked sardines and sea bass cooked in paper with courgette and carrot. Fire and slower preparation come into focus in the meat selection. Lamb chops, smoked tenderloin, Black Slavonian pork and ćevapi are listed alongside burgers. Peka dishes require advance ordering: the menu includes veal, lamb, octopus and monkfish cooked under the traditional bell. Discuss the dish, timing and party size when booking rather than leaving a special preparation to the last moment. The terrace looks towards the Šibenik Channel, and the restaurant also caters for private gatherings. Bronzin advertises year-round operation, making it worth considering outside the busiest holiday weeks. Contact the team for current service times and peka availability. Its waterfront address provides a straightforward starting point for combining a meal with a visit to the old town.
Šibenik · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Raymond Petrik / Pexels
Obala palih omladinaca 6, 22000 Šibenik
Buta Restaurant & Bar belongs to Armerun Heritage Hotel on Šibenik's waterfront, beneath the Bilinić Arch. Its offer changes through the day: breakfast and brunch give way to sushi, Mediterranean mezze and evening drinks. The hotel welcomes outside visitors for breakfast too, so a stay elsewhere does not prevent you from making this a morning stop. Breakfast is prepared à la carte, with eggs, granola, pastries and vegetarian choices among the options described by the restaurant. Its own presentation highlights eggs Benedict, white polenta and a baked crêpe with white caramel. Brunch runs into the late morning, allowing a more leisurely meal before continuing through the old town. The evening menu takes a sharing approach. Vegetable mezze include aubergine with ricotta and pesto, roasted peppers with cheese, and muhammara made with peppers and walnuts. Seafood choices include tuna tartare, white-fish ceviche and octopus with potato-and-pepper purée. The sushi selection covers nigiri, sashimi and rolls, with combination platters for those who want several styles at one table. Croatian cheeses and cured meats add another way to build a meal, while cocktails and wine accompany the evening offer. The dining setting includes a terrace with sea views. Contact Buta for the service you want and confirm the day's times, as brunch and dinner follow separate schedules. If you are bringing a group, agreeing on the time and preferred style of meal will help the team arrange a suitable table.
Šibenik · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Dmitriy Tarasenko / Pexels
Ulica kralja Tomislava 15A, 22000 Šibenik
Restoran Šjor is in Šibenik's old town at Ulica kralja Tomislava 15A. Its name uses the Dalmatian word for a gentleman, and the restaurant describes its approach as Mediterranean cooking with a modern touch. The menu offers several ways to explore that idea, from a shared seafood starter to a regional risotto or a substantial meat dish. The cold fish platter brings together smoked tuna, marinated prawns, octopus salad, salted anchovies and smoked mussels. A Dalmatian platter takes a different route through prosciutto and regional cheeses. Warm choices include black cuttlefish risotto and Skradin risotto, the traditional slow-cooked veal preparation, as well as mussels buzara-style. Sea bream, sea-bass fillet, tuna steak and grilled squid appear among the main dishes. Pasta choices include beef and truffle pljukanci, seafood tagliatelle and ricotta-and-spinach ravioli. There are also steak, chicken roulade, pork ribs and a vegetable burger. The range makes Šjor useful when a table wants both coastal dishes and alternatives to fish. The restaurant publishes its menu in Croatian, English, German and Italian, with an allergen key to help guests compare dishes. Tell the team about dietary requirements before ordering. Table enquiries can be made by telephone or WhatsApp; the published à la carte service ends before the restaurant itself closes. When booking a late dinner, confirm the kitchen time so you can settle in and choose comfortably.
Šibenik · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Sai Kuen Leung / Pexels
Obala dr. Franje Tuđmana 3, 22000 Šibenik
Konoba Tomaseo is on Obala dr. Franje Tuđmana, with a terrace overlooking the water in Šibenik. The restaurant presents its cooking as Croatian and Mediterranean, with fish, meat and pasta across the menu. Outdoor tables and an air-conditioned interior give diners a choice of setting for lunch or dinner, depending on the weather and the pace of the day. Seafood appears from the start of the meal. The menu published by the restaurant includes octopus salad, shrimp pâté, marinated anchovies, tuna tartare and sea-bass carpaccio. Warm dishes include black cuttlefish risotto and Adriatic shrimp risotto. Homemade pasta also features, with spinach-and-curd ravioli and fuži paired with black truffle among the listed combinations. For a main course, the fish section offers grilled fish, squid, tuna steak and scampi. Monkfish with homemade fuži provides another preparation beyond the grill. The meat selection includes beef stew with gnocchi, grilled lamb, veal and several steak dishes, so a group can choose quite different meals without splitting between restaurants. Ask the kitchen which fish and pasta preparations are available on the day. Tomaseo takes reservations by telephone and email and also offers food to take away. Wi-Fi is listed among its facilities. Its published hours extend from late morning into the night, but it is sensible to confirm kitchen service when planning a late meal. When enquiring, mention whether you want a terrace table, indoor seating or a takeaway collection.
Šibenik · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Radu Daniel ( MRD ) / Pexels
Biskupa Fosca 11, 22000 Šibenik
Konoba Nostalgija is a family restaurant at Biskupa Fosca 11 in Šibenik. Established in 2011, it connects its identity with the work of the farmer and fisherman. The format is a meal of at least two courses per person, making it a place to give some time to rather than planning around a single quick plate. The compact menu is divided into cold dishes, warm dishes and dessert. Cold choices include cheese, liver with pickled onion, smoked mussels with cucumber, salted anchovies with tomato and a dried-tomato pâté. These combinations put a small number of ingredients at the centre of each dish and offer several different ways to begin. Warm dishes continue the same direct approach. The menu lists prawns with courgette, sea bass with pumpkin, veal with tomato sauce and bacon with polenta. Gnocchi with crumbs and ćevap with sweet potato provide further choices. For dessert, Bajadera and figs prepared with alcohol are listed. Ask the team which dishes are available for your visit and how best to arrange the courses around your appetite. Nostalgija's family background and Mediterranean focus are also described in Šibenik's official visitor guide. For planning, use the restaurant's Biskupa Fosca address and contact it directly about service times and a table. Mention dietary requirements before choosing: the restaurant directs guests to staff for ingredient and allergen information. Its course-based format is particularly useful to understand when arranging dinner for a group.
Firgas · Mediterranean · Steak and grill · Fish and seafood
Calle José Santos 2, 35430 Firgas
Azafrán brings Mediterranean cooking with Canarian roots to Calle José Santos in Firgas. Chef José Soto leads the kitchen, drawing on more than twenty years of experience and an interest in giving familiar regional flavours a contemporary presentation. Local ingredients, traditional recipes and modern technique form the basis of the food, with dishes moving between meat, seafood and vegetables. The starters include roasted burrata with confit tomato, rocket, balsamic dressing and pine nuts, and octopus with potatoes and smoked paprika mayonnaise. Another option pairs puff pastry with salmon curry and grilled asparagus. Beef tartare is cut by hand and prepared at the table, while beef cheek and foie croquettes come with green apple and ginger. Rice dishes provide several possible centres for a meal: one uses scarlet prawns and a concentrated seafood stock, another combines the day's fish with squid and mussels, and a creamy version brings together Iberian pork and roasted peppers. The main courses also include beef cheek with mushrooms and saffron potatoes, veal ragù cannelloni and the chef's version of traditional meatballs. Grilled sea bass with butter, lemon and capers sits alongside beef fillet and Iberian pork cuts. Desserts range from tiramisu and cheesecake to cream filled crêpes and profiteroles with vanilla foam and hot chocolate. The restaurant takes table reservations, making it a possible stop for visitors who want to arrange a meal in Firgas before setting out from Moya.
Rogoznica · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Miline 44, 22203 Rogoznica
Restoran Atrium is on Miline 44 in Rogoznica. Its kitchen combines Mediterranean ingredients with contemporary combinations, offering seafood, meat and vegetarian choices. The restaurant also puts wine advice at the centre of the experience, inviting guests to discuss a pairing with the team rather than treating the bottle as an afterthought. The starters show the range of that approach. A Dalmatian plate brings prosciutto, cheese and olives together, while seafood choices include octopus salad, fish carpaccio and shrimp tartare. Tuna tataki and tuna tartare introduce sesame, soy and wasabi alongside the fish. For a warm beginning, the menu lists creamy shrimp soup and bouillabaisse based on the day's fish and shellfish. Pasta and risotto provide several directions for the main part of a meal. One pasta combines clams, prawns and courgette; another pairs beef tenderloin with truffle. The risotto selection includes black cuttlefish risotto and a spicy prawn version with tomato, cognac and cayenne. Ask the kitchen about current availability and the level of heat if you are considering the latter. The menu includes a separate children's selection, with tomato pasta, chicken and a small beef steak. Desserts range from crème brûlée and panna cotta to pancakes and cheesecake. Atrium lists air conditioning, pet access and card payment among its facilities. For a table, contact the restaurant directly and mention any dietary requirements, children or a dog when making the enquiry.
Rogoznica · Balkan grill · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Obala kneza Domagoja 120, 22203 Rogoznica
Restaurant Rogoznica overlooks the town's bay from Obala kneza Domagoja 120. Established in 2022, it describes its cooking through Dalmatian and Mediterranean family recipes, with fish, seafood, pasta and steaks all represented. It is a useful option when a group wants a coastal setting and a menu that reaches beyond one speciality. The restaurant highlights several seafood preparations on its own website. Black cuttlefish risotto, Adriatic prawns and mussels buzara-style sit alongside a fish platter with sea bass and sea bream. Monkfish gregada is presented as a house speciality, while octopus salad with shrimp pâté and scallops in wine sauce provide other ways to begin or build a meal. Meat has an equally visible place in the offer. Tomahawk beef steak is another highlighted house dish, and the menu includes grilled meats and stuffed pork. Sharing platters bring several preparations together, which can be useful when the table wants to compare flavours. For something sweet, the restaurant presents pancakes with ice cream and warm cherries as one of its desserts. The wine selection includes Croatian varieties such as Pošip, Malvazija and Graševina. Ask the team what is available to match the fish or meat you choose. Table enquiries can be made directly by telephone or through the restaurant's booking form; wait for confirmation when using the form. Before setting out, confirm the day's kitchen hours and any dish that is central to your planned meal.
Rogoznica · Mediterranean · Fish and seafood · Takes reservations
Example photo of the cuisine — not photographed at this venue Lies / Pexels
Hrvatske mornarice 1, 22203 Rogoznica
Restaurant Mario is beside the sea in Rogoznica's old town, with views across the bay. It has served Dalmatian specialities since 2010 and describes a kitchen that combines inherited regional recipes with contemporary preparation. Its address on Hrvatske mornarice makes it a waterfront choice for visitors who want to sit down to a meal built around the area's cooking. The restaurant highlights local products such as prosciutto, cheese in olive oil, sardines and anchovies. These give a clear starting point for a meal before moving on to fish or meat. Fresh bread and wines served by the glass are also part of Mario's own introduction, so guests can choose a smaller combination of dishes without having to commit to a whole bottle. Several named specialities move beyond a straightforward grilled-fish menu. Barley with prawns and lentils with cuttlefish bring pulses and grains into the seafood selection. Fish and squid stews offer another style of preparation, while beef stew with dumplings gives meat eaters a regional alternative. Ask which of these house dishes are available when you plan to visit. Mario accepts table enquiries through its website, telephone and email. A request becomes a reservation once the restaurant replies with confirmation; same-day enquiries can be made directly by phone or email. Its published service runs from noon to midnight, but confirm kitchen and seasonal arrangements when booking. Mention your party size and any particular speciality you would like to try.
Rogoznica · Mediterranean · Fish and seafood · Seating indoors
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Obala kneza Domagoja 35, 22203 Rogoznica
Restaurant Antonijo has been a family business in Rogoznica since 1985. It occupies an old stone house on the waterfront, among the boats, at Obala kneza Domagoja 35. The setting and menu both keep the sea close: Croatian Mediterranean cooking, fish and seafood are central to the restaurant's own description. The kitchen works with fish supplied by local fishermen and also offers seafood and locally raised meat. That makes the day's available fish an important part of choosing a meal. Ask the team about the catch, preparation and portion before deciding, especially when sharing fish between several people. Guests who prefer meat can discuss the alternatives without assuming everyone at the table must order seafood. Regional wines are part of Antonijo's offer, with the restaurant inviting guests to pair them with its specialities. The restaurant has both indoor and outdoor seating, allowing a choice between the stone-house interior and the waterfront setting. Highchairs are available, and Wi-Fi and card payment are listed among its practical facilities. For a planned visit, contact Antonijo by telephone, email or WhatsApp. Reservation requests need a reply from the restaurant before the table is confirmed. Mention the number of diners, preferred seating and any dietary requirements when enquiring. The published hours run from late morning until evening; confirm seasonal opening and the kitchen's current choices when arranging your meal. The full waterfront address is useful for finding the correct entrance.
Hehlen · Cafe · Lunch · Dinner
Schloßstraße 2, 37619 Hehlen
Die Schloßwirtschaft occupies the former calf stable at Schloss Hehlen, bringing a contemporary restaurant into an agricultural building associated with the castle. The setting is part of the experience: guests can sit beside a fireplace or use the sun terrace overlooking the Weser. Inside, the approach combines the character of the older building with a modern dining room. Malte and Katrin Müffelmann run the restaurant, and chef Sophia Gilles leads the kitchen. Their stated focus is regional produce and seasonal cooking. Meat, vegetables and other ingredients come from producers in the surrounding area, with direct relationships between the restaurant and its suppliers. The menu changes regularly, giving the kitchen room to move between familiar dishes and newer interpretations as ingredients become available. The house also works as a coffeehouse, so a visit can be built around a coffee break as well as a full meal. A selected wine list accompanies the food. For travelers staying in Bodenwerder, Hehlen offers a nearby destination where the restaurant and the castle surroundings can form a single outing. Private celebrations are another part of the business, including weddings, birthdays, anniversaries and company events. The team helps organize these occasions individually. Its own culinary events include kitchen parties with live cooking, visiting wine producers and music, plus whisky dinners pairing a sequence of courses with different whiskies. Tables can be requested through the restaurant's reservation form. Groups of more than ten are asked to arrange their visit by telephone or email.
Bodenwerder · Cakes and pastries · Cafe · Ice cream
Große Straße 36, 37619 Bodenwerder
Tue–Sat 09:00–18:00; Sun 10:00–18:00; Mon Closed
Stadt-Café-Lutz is a café and confectionery shop on Große Straße in Bodenwerder. Its selection gives traditional German cakes, filled chocolates and ice cream equal attention, making it a place to choose according to the kind of sweet break you have in mind. The house specialty is warm Viennese apple strudel, served with Bourbon vanilla ice cream and vanilla sauce or with cream. That combination provides a starting point for visitors who would rather order a warm dessert than a slice from the cake selection. The cake list ranges from cheesecake and apple cake to strawberry cake, yogurt cream cake and egg liqueur cream cake. Chocolate lovers can look for Sachertorte or truffle cream cake, while Black Forest cake, mocha cream cake and a house Münchhausen cake add further choices. The range is broad enough for a group to make quite different selections at the same table. Filled chocolates form another part of the offer. Listed flavors include champagne, vanilla, caramel, peppermint, walnut marzipan and dark chocolate, alongside several varieties flavored with spirits. Ice cream appears in sundaes such as amarena cherry, strawberry and forest fruit, as well as mixed ice cream, milkshakes and iced coffee. There are also strawberry and chocolate versions of spaghetti ice cream. The café provides a free guest Wi-Fi hotspot. For celebrations and other gatherings, the house invites direct contact, allowing visitors to discuss their plans with the café before bringing a group.
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