A few places to start
4635 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Paris · Vietnamese · Lunch · Dinner
Galerie des Variétés 7, 75002 Paris
Mon–Sat 12:00–22:00
Restaurant in Paris serving Vietnamese. Offers outdoor seating.
Paris · Chinese · Lunch · Dinner
Rue Sedaine 47, 75011 Paris
Restaurant in Paris serving Chinese. Offers takeout.
Paris · Doner kebab · Lunch · Dinner
Rue Joubert 16, 75008 Paris
Mon–Sun 11:30–22:00
Snack bar in Paris serving doner kebab.
Paris · French · Lunch · Dinner
Passage des Panoramas 57, 75002 Paris
Mon–Sun 12:00–14:00, 19:00–22:30
Restaurant in Paris serving French.
Paris · Burgers · Lunch · Dinner
Boulevard des Filles du Calvaire 1, 75003 Paris
Mon–Sun 12:00–23:00
Restaurant in Paris serving burgers.
Paris · Cakes and pastries · Vegetarian · Lunch
Boulevard Poissonnière 23, 75002 Paris
Mon–Sun 12:00–24:00
Restaurant in Paris serving cakes and pastries. Offers outdoor seating, delivery, vegetarian dishes.
Paris · French · Lunch · Dinner
Passage Geffroy Didelot 14, 75017 Paris
Tue–Fri 12:00–14:30; Tue–Sat 19:00–22:30
Restaurant in Paris serving French.
Paris · Bakery · Vegan · Breakfast
Rue d'Amsterdam 54, 75009 Paris
Mon–Fri 07:30–18:30; Sat–Sun 08:00–18:00
Bakery in Paris serving bakery. Offers vegetarian dishes.
Paris · Doner kebab · Lunch · Dinner
Boulevard Voltaire 134, 75011 Paris
Mon–Sat 11:30–22:00
Snack bar in Paris serving doner kebab.
Paris · Mediterranean · Breakfast · Lunch
Rue Notre-Dame-de-Nazareth 38, 75003 Paris
Mon Closed; Tue–Sun 09:00–02:00
Restaurant in Paris serving Mediterranean. Offers outdoor seating.
Paris · French · Lunch · Dinner
Rue Richer 39, 75009 Paris
Mon–Sun 12:00–15:30, 19:00–01:00
Restaurant in Paris serving French.
Paris · French · Breakfast · Lunch
Rue d'Avron 1, 75020 Paris
Mon–Sun 08:00–01:00
Restaurant in Paris serving French. Offers outdoor seating.
Paris · Mexican · Lunch · Dinner
Avenue Parmentier 67, 75011 Paris
Mon–Sat 12:00–14:30, 19:30–22:30
Restaurant in Paris serving Mexican.
Paris · French · Japanese and sushi · Lunch
Rue Rodier 13, 75009 Paris
Tue–Wed 19:00–23:00; Thu–Fri 12:00–14:00, 19:00–23:30; Sat 19:00–23:30
Restaurant in Paris serving French and Japanese.
Paris · Mexican · Vegetarian · Lunch
Rue Jean-Pierre Timbaud 41, 75011 Paris
Tue–Thu 12:00–14:30, 19:00–22:00; Fri 12:00–14:30, 19:00–23:00; Sat 12:00–15:30, 19:00–23:00
Restaurant in Paris serving Mexican. Offers takeout, vegetarian dishes.
Paris · French · Breakfast · Lunch
Rue du Faubourg du Temple 32, 75011 Paris
Mon–Fri 06:30–02:00; Sat–Sun 08:00–01:30
Cafe in Paris serving French. Offers outdoor seating.
Paris · French · Lunch · Dinner
Boulevard de Clichy 22, 75018 Paris
Mon–Sun 12:00–24:00
Restaurant in Paris serving French.
Rue Jean-Pierre Timbaud 72 · Bakery · Breakfast · Lunch
Rue Jean-Pierre Timbaud 72, 75011 Paris
Wed–Fri 07:30–20:00; Sat 08:00–20:00; Sun 08:00–18:00
Bakery in Paris serving bakery.
Paris · Cafe · Breakfast · Lunch
Rue de la Fontaine au Roi 58, 75011 Paris
Tue–Sat 10:00–19:00
Cafe in Paris serving cafe.
Paris · Burgers · Vegan · Lunch
Rue du Faubourg du Temple 54, 75011 Paris
Sun–Thu 11:00–23:00; Fri–Sat 11:00–00:00
Snack bar in Paris serving burgers. Offers vegetarian dishes.
Paris · Asian · Lunch · Dinner
Quai de Jemmapes 82, 75010 Paris
Tue–Fri 12:00–15:00, 19:00–22:30; Sat, Sun 12:00–15:30, 19:00–22:30; Mon Closed
Restaurant in Paris serving Asian.
Paris · Mediterranean · Lunch · Dinner
Rue Saint-Maur 151, 75011 Paris
Tue–Fri 12:00–14:30; Sat 19:30–23:30
Restaurant in Paris serving Mediterranean.
Paris · Indian · Lunch · Dinner
Rue de la Jonquière 78, 75017 Paris
Tue–Thu 12:00–14:30, 18:00–22:00; Fri 12:00–14:30, 18:00–22:30; Sat 12:00–15:00, 18:00–22:30; Sun 12:00–15:00, 18:00–22:00
Restaurant in Paris serving Indian.
Paris · Greek · Lunch · Dinner
Eugène Carrière 23, 75018 Paris
Tue–Fri 18:00–01:00; Sat 12:00–01:00; Sun 12:00–15:00
Restaurant in Paris serving Greek.
Paris · Bakery · Breakfast · Lunch
Rue Marcadet 157, 75018 Paris
Wed–Fri 08:00–20:00; Sat 08:00–19:30; Sun 08:00–19:00
Bakery in Paris serving bakery. Offers outdoor seating.
Paris · Italian · Lunch · Dinner
Rue Lambert 29, 75018 Paris
Tue–Thu 12:00–14:30, 19:30–22:30; Fri 12:00–14:30, 19:30–23:00; Sat 12:00–15:00, 19:30–23:00; 12:00–15:00, 19:30–22:30
Restaurant in Paris serving Italian.
Paris · Doner kebab · Vegetarian · Lunch
Rue Ramey 61, 75018 Paris
Mon–Sat 11:30–17:00, 18:00–22:30
Snack bar in Paris serving doner kebab. Offers outdoor seating, takeout, vegetarian dishes.
Rue de Ménilmontant 150 · Bakery · Breakfast · Lunch
Rue de Ménilmontant 150, 75020 Paris
Wed–Fri 07:30–20:00; Sat 08:00–20:00; Sun 08:00–18:00
Bakery in Paris serving bakery.
Paris · Japanese and sushi · Vegetarian · Vegan
Quai de la Loire 14, 75019 Paris
Tue–Sun 12:00–23:00
Restaurant in Paris serving Japanese. Offers outdoor seating, vegetarian dishes.
Paris · Pizza · Breakfast · Lunch
Rue Botzaris 86, 75019 Paris
Sun–Wed 08:00–00:00; Thu–Sat 08:00–02:00
Restaurant in Paris serving pizza. Offers outdoor seating, takeout.
Paris · Vietnamese · Vegetarian · Vegan
Avenue Jean Jaurès 144, 75019 Paris
Mon–Sat 11:30–22:30
Restaurant in Paris serving Vietnamese. Offers vegetarian dishes.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Alper Tunga Danyıldız / Pexels
Via Vittorio Veneto 151, 17021 Alassio
Il Barrante combines a Neapolitan pizzeria with a seafood restaurant on Via Vittorio Veneto, close to Alassio's beach. Its family-oriented approach makes it useful for a table whose guests want different things from the same meal: a familiar pizza, a plate of Ligurian pasta or a more substantial fish course. Lunch, dinner and a separate late-afternoon aperitivo service provide several ways to fit a visit into a day by the sea. The pizza list begins with Margherita, Marinara and anchovy-topped Napoletana, then moves into richer combinations. Parmigiana brings fried aubergine and Parmesan to the tomato-and-mozzarella base; Mortazza combines burrata, smoked provola, mortadella and pistachio. There are also spicy salami, four-cheese and buffalo-mozzarella choices, so both a simple order and a more elaborate topping are possible. The kitchen gives equal attention to coastal dishes. Start with Ligurian octopus salad, mussels or anchovies with panissa, then consider seafood scialatielli, spaghetti with clams or trofie with homemade pesto, potatoes and green beans. Grilled fish, mixed seafood fry and pistachio-crusted tuna sit alongside beef, burgers and Ligurian-style rabbit, while a children's selection keeps simpler appetites in mind. Desserts continue the meeting of local and southern Italian influences, with an Alassio hazelnut-and-coffee speciality, classic tiramisù and Neapolitan babà among the choices. The range makes Il Barrante particularly practical for families and mixed groups. Telephone for a table and mention any dietary needs so the staff can guide you through the menu.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue RDNE Stock project / Pexels
Vico Berno 6, 17021 Alassio
Osteria Mezzaluna has occupied Vico Berno since 1993, in a small lane linking Alassio's shopping streets with the sea. Candlelit interiors and outdoor tables among plants and flowers give it the atmosphere of a Mediterranean neighbourhood osteria. Acoustic live music is part of its evening identity, so dinner here can become an occasion to linger as well as a chance to explore the menu. Sharing is an easy way to begin. Boards combine cured meats and cheeses from southern Italy, while pinzimonio pairs fresh vegetables with savoury dips. Mussels can be ordered with white wine and pepper or with basil pesto, potatoes and green beans. The seafood starters also include marinated anchovies and a combination of smoked fish and tuna. Ligurian pasta has a strong presence: trofie arrive with pesto, potatoes and beans, and ricotta-and-herb pansotti are served with walnut sauce. Seafood scialatielli and fish-filled ravioli offer alternatives, while grilled tuna, swordfish and squid move the meal towards a main course. Vegetarian choices include chickpea panissa, grilled vegetables and cheeses; children have their own smaller selection. Desserts range from fruit tiramisù to homemade cakes and fruit sorbets, with moka-brewed coffee to finish. Check the music programme if you have a particular evening in mind. Online table requests need to be made at least 24 hours ahead and require the restaurant's confirmation; call for larger groups or more immediate plans. The published evening schedule includes a Tuesday rest day.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marta Dzedyshko / Pexels
Passeggiata Dino Grollero 18, 17021 Alassio
Clapsy Alassio stands between the town's narrow shopping streets and the sea on Passeggiata Dino Grollero. Orange accents brighten the outdoor tables, while handmade Vietri tiles carry that colour into the dining room. This was the first restaurant opened by Claudio and Orietta in the Clapsy family, whose story began in 2004. It is a convivial seaside address for pizza, fish and the group's own take on cheese focaccia. The focaccia is an important part of the restaurant's identity. Two thin layers enclose creamy crescenza cheese, with a classic version as well as combinations involving pesto and pine nuts, smoked speck, aubergine or other additions. Claudio learned the method while working in Recco's bakeries and developed the restaurant's own interpretation from that experience. Pizza lovers can choose between the especially thin, crisp style and a separate Neapolitan selection. The thin Margherita pairs tomato, mozzarella and basil; the vegetarian version adds courgettes, aubergine and rocket. Among the Neapolitan choices, Partenopea uses San Marzano tomato and fior di latte, while Campagnola brings grilled vegetables and burrata. There are also richer combinations with sausage, spicy salami and regional cheeses. Seafood and Ligurian country cooking broaden the offer beyond the oven. The restaurant describes its sourcing around the fish markets of Savona and Imperia, regional olive oil and selected Italian produce. It is a useful option when some of the table want pizza and others prefer a restaurant meal. Contact this Alassio branch directly to arrange your table and confirm service times.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Passeggiata Baracca 25, 17021 Alassio
La Prua has welcomed diners to Alassio's seafront since 1978. On Passeggiata Baracca, the restaurant combines three indoor dining rooms with a veranda overlooking the beach. In summer, tables can extend directly onto the sand; in cooler weather, the sheltered spaces keep the sea close to the meal. It is a setting suited to a leisurely lunch, a dinner for two or a celebration arranged with the restaurant. The kitchen draws on Ligurian and Mediterranean cooking while giving individual dishes a contemporary direction. Raw seafood selections follow the day's availability, with prawns, langoustines, oysters and fish prepared to order. Roast octopus comes with anchovy-flavoured crushed potato, tomato and Taggiasca olive, while a courgette flan with Raschera cheese offers a vegetable-based starter. Pasta and rice choices include traditional trofie, seafood spaghetti to share, and Carnaroli rice with trombetta courgette, langoustine and smoked burrata. The day's Ligurian fish can be grilled, baked in salt or prepared in the local style. Other dishes include sesame-crusted tuna, sea bass with basil and grilled Fassona beef with seasonal vegetables, giving companions different ways to build a meal. The wine selection includes regional bottles as well as wines from elsewhere in Italy. Desserts range from an espresso tiramisù to lemon-and-basil ice cream with Ligurian stroscia and strawberry compote. Reserve ahead if you would like a particular seaside setting, and check which outdoor tables and fish specialities are available for your visit.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Lepanto 1, Frazione Solva, 17021 Alassio
Ristorante La Vigna sits above Alassio in the hamlet of Solva, where its terrace looks across the gulf. A grape pergola, flowers and softly coloured interiors give the osteria a different atmosphere from the busy seafront below. The setting encourages a slower meal, with the view forming part of the occasion and the kitchen keeping the ingredients of the surrounding region in focus. Its cooking brings together the western Ligurian coast, Provence and the Langhe. Fresh pasta, bread and pastries are made in house, and the menu changes with the seasons. Seafood has a central role: raw violet prawns and langoustines, local fish, tuna, octopus and gently cooked salt cod appear among the restaurant's specialities. An oyster selection offers another way to begin a meal by the coast. The pasta repertoire is particularly distinctive. Agnolotti al plin are filled with roast rabbit, while seafood tortelli, tagliolini with prawns or lobster, and Carnaroli seafood rice show the maritime side of the kitchen. Meat eaters can look for Ligurian-style rabbit, Fassona beef and slow-cooked veal. Seasonal vegetables accompany the main dishes rather than being treated as an afterthought. The restaurant also gives careful attention to its wine selection, so the meal can be planned around a bottle as well as a dish. Book a table directly and use the Solva address when arranging your journey: this is a hillside destination above the town. Ask about the current seasonal menu and terrace availability when making your reservation.
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