Restaurants, cafes and bakeries in Palm Coast

Claps Gate Lane, London, E6 6LG

+442039525950

Mon–Sun 13:00–21:00

Ice-cream parlour in London serving ice cream.

Be the first to rate this place — a photo helps too

Lower Dock Walk 1-2, London, E16 2GT

+442074889242

Tue 17:00–22:00; Wed–Sat 13:00–22:00

Restaurant in London serving Indian.

Be the first to rate this place — a photo helps too

Cranbrook Road 416, London, IG2 6HW

Sun–Thu 12:00–00:00; Fri–Sat 12:00–02:00

Cafe in London serving cafe.

Be the first to rate this place — a photo helps too

Avinguda de s'Albufera 16, Ses Fotges, 07440 Playa de Muro

+34971890483

Restaurante Boy has been part of Playa de Muro since 1978, with the Torrens Bauza family behind a restaurant centred on wood-fired grilling. On Avinguda de s'Albufera in Ses Fotges, it offers a broad menu that works for a group whose tastes range from a substantial steak to pizza or a lighter fish dish. The meat selection is the main focus. The restaurant lists Spanish beef alongside Irish and Australian Angus and beef from Nebraska, with large cuts such as T-bone and tomahawk intended for sharing. Dry ageing is part of the house's approach to selected beef. Staff can explain the available cuts and portions, which is useful when choosing between an individual steak and a shared platter. There are several ways to build a different meal. Starters include mussels, battered squid, Padrón peppers, Manchego and Iberian ham. Pizza choices run from a simple cheese-and-tomato Margarita to vegetable and seafood versions; pasta, grilled vegetables and pamboli add more options. The children's menu and play area are practical details for families, while the larger menu means everyone can order at their own pace and according to appetite. Boy also has a wine selection and an adjoining cocktail-bar offering for continuing the evening. Reserve directly, especially if you want a larger table or a particular sharing cut. Opening days and Sunday service should be checked with the restaurant, as seasonal schedules can differ. This is an established local option for a meal built around the grill without requiring every diner to choose meat.

Carretera Artà–Port d'Alcúdia, km 26.3, 07440 Playa de Muro

+34971893045

Figueret Restaurant brings traditional Mallorcan cooking and a broad Mediterranean menu to the road through Playa de Muro. The name comes from the family's longstanding Mallorcan nickname. Jaume and Maria began the current Figueret story with a small café in Port d'Alcúdia in 2010, later developing the restaurant's focus on lunch and dinner. The menu gives a clear place to island recipes. Cod à la mallorquina is baked with vegetables, potatoes, tomato, garlic, pine nuts and raisins; another cod preparation combines allioli, sobrasada and honey. Vegetable frit mallorquí, stuffed aubergines and stuffed courgettes offer further ways to explore the kitchen's regional side. Grilled fish and meat sit alongside these dishes rather than replacing them. Seafood is another strong thread, from garlic prawns and clams in Albariño to the house mixed seafood platter. Rice dishes and fideuà are generally offered for at least two diners, with seafood, black-ink, mixed-meat-and-seafood and vegetable versions. The ciega preparations have bones and shells removed, a useful distinction to understand when choosing a shared pan. Desserts include Mallorcan gató with almond ice cream and ensaïmada pudding. Parking is available in front of the restaurant, and tables can be reserved through its own website. Discuss your choice of rice, group size and dietary needs when arranging the visit. The combination of recognisable island dishes, seafood and a substantial vegetarian selection makes Figueret useful for a mixed group wanting a full meal in the Playa de Muro area.

Casetes des Capellans 174, 07420 Playa de Muro

+34682151259

Can Gavella is a beachfront restaurant in Ses Casetes des Capellans, at the Can Picafort end of Playa de Muro. Tables on the sand and a menu built around rice dishes make it a natural place to plan a long lunch by the bay. The restaurant traces its paella to a family recipe passed between generations. The rice specialities are prepared to order for at least two diners. Choose between mixed paella, seafood paella and seafood fideuà; the mixed version brings together meat and shellfish, while the seafood preparations include cuttlefish, prawns and mussels. Mention your preferred dish when booking so the kitchen can advise on ordering and timing. There is plenty to consider before the rice arrives. The published menu includes grilled scallops, steamed mussels, clams with white wine, fried baby squid and grilled octopus. Salads, grilled fish, pumpkin ravioli and burgers broaden the choice for a table with different tastes. For a local finish, look for gató with almond ice cream or the Cardinal de Lloseta among the desserts available that day. The kitchen schedule changes with the season: spring and autumn focus on lunch, while the main summer months also list an evening service. Book ahead and check the times for your date. Drivers should follow the signed parking arrangements around Ses Casetes des Capellans, where access restrictions apply during part of summer. The restaurant also welcomes dogs on its terrace and asks larger groups to arrange their visit directly.

Ses Casetes des Capellans, 07440 Playa de Muro

+34971184118

Ponderosa Beach serves contemporary Mediterranean food directly on the sand at Ses Casetes des Capellans, on Playa de Muro. The business dates to 1967 and remains connected to the family who established it. Its appeal is the combination of a relaxed beach setting with a menu that gives substantial attention to rice, seafood and Mallorcan ingredients. The current rice selection uses bomba rice from Molino Roca and is designed for at least two people. Options include cuttlefish with red prawns, black rice with squid, a peeled-shellfish señorito rice and a preparation with Mallorcan vegetables. The Barroco rice combines scallops, red prawns, langoustines, cuttlefish and mussels. Ask about the dishes available on your chosen date before deciding how to share the meal. The starters show a broader range of influences. Mediterranean squid comes with orange-and-almond allioli; mussels are cooked with ginger, coconut milk and yellow chilli; croaker ceviche uses avocado and coconut. Grilled bream and John Dory provide alternatives to rice, while the menu also includes beef, slow-cooked pork and vegetable dishes. Allergen symbols and some adapted options are published, though specific requirements should still be discussed with the team. Reserve through the restaurant's own booking system and confirm the season's service dates. Ponderosa is particularly suited to making lunch part of a beach day, with time to enjoy the shoreline before or after eating. The wine and cocktail lists give further choices for those settling in for a leisurely meal by the water.

Carrer Costa i Llobera 26, baixos, 07458 Can Picafort

+34971515223

Petit Figueret is the younger generation of the Figueret family's restaurant story, with a dedicated burger restaurant on Carrer Costa i Llobera in Can Picafort. The family describes an informal approach built around carefully selected meat, patties formed in the restaurant and artisan bread. It offers a different sort of evening meal from the seafood and rice restaurants along this stretch of coast. The burgers have individual combinations that make the menu worth reading closely. Vola brings together brie, cheddar, caramelised onion, bacon and barbecue sauce; Camins uses goat's cheese, rocket and bacon jam. Ai, Yoko adds mushrooms, raclette and truffle mayonnaise, while Foc al cos is the option to consider if you like a chilli-based sauce. Check the current selection when ordering, as featured burgers can change. Chicken and plant-based choices broaden the range. The published menu includes a crispy chicken burger and an Oxigen burger made with a plant-based patty, vegan cheese and sauce. Sides include ordinary or sweet-potato fries, nachos and chicken wings, and there are smaller children's meals. Cheesecakes and a dark-chocolate brownie provide a substantial finish if you still have room. Reserve the Can Picafort location through its official booking page, which currently offers dinner service. The restaurant says its limited space prevents group reservations, so respect the booking limits rather than arriving with an unannounced large party. Takeaway ordering is also available through the website. This is a convenient choice for a casual burger evening while staying around Can Picafort and Playa de Muro.

5 route du Moulin, 12320 Conques-en-Rouergue

+33565698443

Auberge Aux Portes de Conques is a hotel and restaurant in Saint-Cyprien-sur-Dourdou, within the commune of Conques-en-Rouergue. Stéphanie and chef Christophe have welcomed guests here since 2007. The restaurant combines an indoor dining room with a flowered terrace shaded by trees, giving visitors a choice of settings within the same village inn. There is free parking behind the hotel, and tables can be reserved by telephone. The cooking has a strong regional character. Starters range from country charcuterie and seasonal raw vegetables to salads with cured duck, ham, or Roquefort. Soup and local tripous provide warmer alternatives. Main courses include duck confit, trout fillet, veal kidneys, and Aveyron veal with a cep mushroom sauce. Beef is served with Roquefort sauce, while an omelette with ceps offers another way to enjoy the mushrooms. Guests can choose individual dishes or follow one of the set menus. Regional cheeses have their own place at the end of a meal. The homemade dessert selection includes walnut tart, chestnut crème brûlée, and profiteroles, keeping the final course close to the inn's traditional style. A children's menu is available, and prepared trays can be ordered to take away. The dining room seats forty people and the terrace fifty according to the house's service information. With its ten guest rooms above and its restaurant below, the auberge brings accommodation and a substantial village meal together in one address.

15 place de l'église, 12330 Marcillac-Vallon

+33672914698

Maison du vin du Marcillac is a wine and tapas bar on the church square in the historic centre of Marcillac-Vallon. Its focus is the wine of the surrounding valley and the independent growers whose different approaches give the local vineyards their variety. Wines are offered by the glass or bottle, making a visit an opportunity to explore individual producers alongside something to eat. The selection names estates including Domaine du Cros, Domaine Laurens, Domaine de Matha, Domaine du Mioula and Domaine Roquevert. The food follows the same local emphasis. Charcuterie boards include cured ham, while cheese boards bring together goat cheeses and Laguiole. Portions of aligot and bread from Marcillac provide other savoury choices. For something sweet, there are waffles, crêpes and ice cream from the Aubrac. Coffee, tea and bubble tea also appear on the menu, giving the bar an appeal beyond its wine selection. Visitors can contact the house directly to reserve a table. Behind the bar is a broader ambition to reconnect the village centre with its winegrowers. The Maison du Vin project centres on bringing four old red sandstone houses back into use, with plans linking wine, local history and the aromas of winemaking. That story gives the church square bar its context: a place to encounter the valley through its producers, its bottles and the regional foods served alongside them.

44 Tour de Ville, 12330 Marcillac-Vallon

+33565604413

Le Trublion is a traditional brasserie on Tour de Ville in the centre of Marcillac-Vallon. Owner Rémi puts local produce and straightforward homemade cooking at the heart of the place. Coffee and croissants are part of its identity alongside restaurant meals, and musical events give the brasserie another role as a gathering place in the village. Guests can contact the team about group meals or reserve a table by telephone. The menu changes with market deliveries and gives regional ingredients several different treatments. Salads include seasonal vegetables, breaded chicken with Parmesan, and crisp Pérail cheese with bacon. More substantial dishes include duck with blueberry sauce and lemon potatoes, pork with parsnip purée, and beef tartare cut by knife. Trout comes from the Moulin de Gourjan and is accompanied by vegetables of the moment. An entrecôte can be paired with Roquefort or pepper sauce. The burgers also draw on the surrounding countryside: both the cheddar version and the Aveyronnais use Aubrac beef, while the latter adds Roquefort sauce. A separate children's menu offers minced beef or nuggets with homemade fries and a dessert or ice cream. Homemade sweets include a reworked lemon tart, tiramisu, a soft centred chocolate cake, and brownies with caramelised peanuts. Waffles and hot drinks round out the selection. Between the changing dishes and the familiar brasserie choices, the kitchen leaves room for both a full meal and a simpler café visit.

26 Cour de la Filature, 12330 Salles-la-Source

+33565672908

Restaurant Cascade stands on Cour de la Filature in Salles-la-Source, close to the waterfall that gives the restaurant its name. Léna Bony and Mathieu Libourel took over the house in 2022, bringing their experience back to Aveyron and building a restaurant around local ingredients, seasonal cooking, and a welcoming atmosphere. The setting places a meal within the village itself, with its distinctive natural landmark nearby. Both owners have roots in the region. Léna grew up in a restaurant family and trained at the hospitality school in Saint-Chély-d'Apcher, where she met Mathieu. Originally from Millau and the son of a farmer, Mathieu developed an early interest in cooking and restaurant management. They subsequently worked together in Geneva before returning to Aveyron to manage Château de Labro. Chef Marine Guichou joined them after completing her studies in 2019 and continued with the team when they moved to Cascade. The restaurant's approach brings traditional regional cooking together with a more inventive treatment of the ingredients. Its main dining space is designed for relaxed meals with friends or family, with a modern and convivial atmosphere. A separate space, Le Toit Canaille, accommodates private celebrations and professional gatherings, including meetings, seminars, and receptions. Menus for these events are arranged around the group's needs. Visitors can contact the team directly to discuss a meal or a larger occasion. The combination of a village restaurant and a dedicated event space gives the house several ways to welcome guests.

Polissal, 12320 Saint-Félix-de-Lunel

+33565446154

Mon–Fri, Sun 11:00–14:00; Sat Closed

Auberge de la Cascade is a country restaurant in Polissal, in the commune of Saint-Félix-de-Lunel. Established in 1921 by the grandparents of the current owner, Laurence Bony, it grew from a small rural café into a restaurant with several dining spaces, a bar, and a room for gatherings. A stream and waterfall form part of its surroundings, while two car parks serve the property. The kitchen works mainly with fresh, local ingredients and prepares homemade dishes rooted in family recipes. Its specialities include calf's head, stockfish, kid goat with sorrel, and lamb sweetbreads in puff pastry. A soft chocolate cake is among the house desserts. Alongside these regional dishes, the restaurant offers dishes of the day and several menu formats, giving diners different ways to explore the cooking. The main dining room accommodates eighty people, while a separate air conditioned veranda seats twenty-five for private or family meals. Outside, a shaded terrace provides another setting for a meal or a pause beside the countryside. Groups can also arrange the dedicated function room, which has space for forty people and equipment including a microphone, sound system, and projector. It can be hired for meetings, gatherings, buffets, or dancing, with refreshments and a meal available as part of an arrangement. The house asks visitors to reserve their table by telephone. Its combination of regional food, family history, and flexible rooms makes the auberge a practical meeting place as well as a restaurant.

2882 Route de la Vallée des Douzes, 12330 Muret-le-Château

+33565477157

Les Cocottes en Folie is the restaurant of the Auberge du Château in Muret-le-Château. Its central idea is simple: a generous casserole placed on the table for people to share, recalling meals cooked at home and recipes passed down through families. Slow cooked dishes, fresh ingredients and local produce give the kitchen its direction. Laura and Yannick run the auberge as a family business. They describe discovering the village during a holiday and later leaving their commercial work in Montpellier to build a different life here. Yannick looks after the life of the house and its events, while Laura works both in the kitchen and in the dining room. That connection between cooking and welcoming guests is reflected in the restaurant's informal approach. The kitchen prepares its food on the premises, drawing on seasonal ingredients and nearby producers. Menus evolve with the produce available and the chef's inspiration. The restaurant welcomes people who are not staying at the inn, and its dining arrangements include quieter spaces as well as an emphasis on eating together. A terrace provides an outdoor setting, while the wider auberge includes a cafe and bar area. Birthdays, family meals and gatherings of friends can be arranged directly with the owners. The house also offers tailored menus for events. Vegetarian and gluten free meals can be prepared when dietary needs are explained during the reservation. Booking ahead is central to the way the restaurant works, making this a considered stop for a shared country meal rather than an extensive fixed menu.

19 Quai du Commandant Méric, 34300 Le Grau-d'Agde

+33627200903

Le Ponton stands at 19 Quai du Commandant Méric on the left bank of the Hérault at Le Grau-d'Agde, where the river runs out into the Mediterranean. There are three places to sit: a dining room open to the quay, a shaded terrace, and the wooden pontoon that gives the place its name, built out over the river so that you eat with the water under your feet and the boats passing on their way to sea. The beach and the jetty are a few minutes' walk down the quay. The cooking is traditional and Mediterranean, and the house makes its own foie gras, a mi-cuit marinated in Muscat and cooked in a bain-marie, served as a jar for two. The card leans toward the sea: cuttlefish and king prawns on the plancha in Provençal butter, marinated tuna cooked rare, sea bream and sea bass fillets, moules-frites, a plancha mixed grill of fish, Bouzigues oysters and a fry of joël, the tiny local fish, with house aioli. For meat there is roast duck breast and a Black Angus ribeye. The Salade du Ponton stacks foie gras toast, cured ham, smoked salmon and blinis on one plate. A three-course set menu runs every day at lunch and dinner, with orders until 1:30 pm and 9:30 pm, and a children's menu covers children up to age ten. Until the end of June the restaurant is closed on Tuesdays and Sunday evenings; in July and August it opens every day. Reservations go through the mobile number +33 6 27 20 09 03. Access is step-free, restaurant vouchers and French holiday checks are accepted, and groups of up to 150 can be seated on request. From Agde old town it is four kilometers downriver, ten minutes by car.

47 Rue Brescou, 34300 Agde

+33467623069

Tue–Sat 12:00–14:00, 19:30–22:00

Le Bistro d'Hervé is a small restaurant at 47 Rue Brescou, in the center of Agde's old town a few streets from the Hérault quays. Hervé Dos Santos cooks and Sabine Dos Santos runs the room. The kitchen calls its style creative and refined, built on seasonal produce with the flavors of the South, and is equally fond of "plats canailles", hearty bistro dishes done with care. Recent cards have carried a red tuna tataki with ratatouille, scallops on a Jerusalem artichoke velouté and meagre from the plancha with saffron risotto, next to standards such as eggs en meurette, beef tartare and rum baba. The wines stay in the Languedoc. The house holds the Maître Restaurateur title, which certifies cooking from raw ingredients on the premises, and is listed in the Michelin and Gault&Millau guides. The room is contemporary and air-conditioned, with a small terrace under shade sails and a covered one for hot July evenings. Service runs Tuesday to Saturday, noon to 2 pm and 7:30 to 10 pm; Sunday and Monday are closed, and the restaurant works year-round apart from a break around Christmas and New Year. Tables go quickly in summer, so call +33 4 67 62 30 69 or write to bistroherve@gmail.com a day or two ahead. Groups of up to 40 can be seated with notice. For a family in a vacation rental nearby: there is a children's menu, dogs are accepted, and the premises carry the Tourisme & Handicap label, with step-free tables and adapted restrooms. A public parking lot lies about 100 meters away by the cinema; the train station is a 13-minute walk. From Cap d'Agde or Le Grau-d'Agde count a quarter of an hour by car for an evening away from the beachfront grills.

26 Avenue Général de Gaulle, 34300 Agde

+33467267608

Mon–Sun 06:00–20:00

Le Fournil d'Agde is an artisan bakery at 26 Avenue Général de Gaulle, a few minutes on foot from the old town and the river. Simon Queneau has run it with his team since 2018. The bread is made the slow way: flours from a local miller, older grain varieties among them, a natural sourdough starter, hand kneading. The range covers a crisp baguette de tradition, cereal, rye, corn and whole-wheat loaves, and a soft pain de mie for sandwiches. The pastry counter changes with the seasons and mixes classics (éclairs, millefeuilles, lemon and fruit tarts, chocolate desserts) with the bakery's own creations. Number cakes for birthdays, wedding cakes and petits fours for christenings are made to order; everything, the house states, is made on the premises. For a vacation rental this is above all a supply stop. The shop opens every day, Sunday included, from 6 am to 8 pm, so bread and croissants can be fetched before an early start to the beach, and a picnic put together from the savory counter: bakery pizzas, quiches, sandwiches with crudités, paninis and seasonal salads, plus a dish of the day at lunchtime. There is seating inside and a few tables on the square in front, where a breakfast formula with coffee is served. The bakery also caters private and business events, from starter to dessert, quoted on request. Orders for cakes and catering go through the form on the website or by email to lefournildagde@gmail.com; the phone is +33 4 67 26 76 08, and the day's offer is posted on the bakery's Facebook page. Cap d'Agde and Le Grau-d'Agde are each ten to fifteen minutes away by car, so the bakery suits a rental in Agde itself or a stop on the way out.

Quai Di Dominico, 11 Rue de la Gabelle, 34300 Le Cap d'Agde

+33467262548

Mon 12:00–13:45, 19:00–21:45; Tue 12:00–13:45; Fri–Sun 12:00–13:45, 19:00–21:45

L'Ami Louis is a fish and seafood restaurant on the quay at Centre-Port in Cap d'Agde, at Quai Di Dominico, 11 Rue de la Gabelle. The name goes back to 1931, when Louis, great-grandfather of the current generation, opened a bar-brasserie near Paris. His daughter Janine and her husband Joseph Abadie took over in 1960; Joseph came from Portiragnes near Béziers, and when Cap d'Agde was built as a resort in the 1970s the family moved south and reopened on the Port Brescou quays. Sons Jean-Louis and Jérôme took charge in 1990, and Vincent Abadie, Joseph's eldest grandson, joined in 2003: four generations. The dining room is contemporary, in pastel tones, with a view over the marina. Fish and shellfish come first: Thau lagoon oysters, rock-fish soup with rouille, sea bass in a salt crust sold by weight, sole belle meunière, monkfish bourride, and lobster or langoustines sold by weight in season. Meat eaters get a four-hour braised lamb shank, duck confit or beef filet; the wines are Minervois, La Clape, Faugères. There is a two-course express formula at weekday lunch, three set menus of increasing length, the full carte, and a children's menu up to age eight. Lunch runs from noon to 1:45 pm, dinner from 7 to 9:45 pm. Outside July and August the restaurant is closed Wednesday, Thursday and Tuesday evening; in high season it serves every evening, with an early-diner offer between 7 and 7:30 pm. Book by phone on +33 4 67 26 25 48 or through the form on the website, not by email. Dogs are welcome if mentioned when booking; high chairs are few, so ask. From a rental in the marina it is a short walk; from Agde old town a quarter of an hour by car.

11 Allée de la Flânerie, 34300 Le Cap d'Agde

+33467263262

Passion Glacée is an ice-cream parlor at 11 Allée de la Flânerie, the pedestrian street at the heart of Centre-Port in Cap d'Agde, a few steps from the marina. It is a producer, not just a shop: the ice cream is made on the premises in the Italian style from raw ingredients rather than powders or mixes, and even the cones are baked in-house, including a chocolate-dipped version. Alongside the scooped flavors there are sorbets, soft-serve, granitas, milkshakes and smoothies, and for the children crêpes, bubble waffles and churros, also made on site. For the 2025 opening weekend the special was a Ferrero Rocher ice cream churned on the spot. The parlor works a summer rhythm: it opens for the Easter weekend and serves through the season, with the longest lines on July and August evenings when the promenade fills after dinner. There is seating, so it works as a sit-down stop rather than a takeaway window only, and the entrance is step-free. Cards and contactless payment are accepted, Pluxee meal cards too, and there is Wi-Fi. The phone number is +33 4 67 26 32 62; flavors and opening days are posted on the shop's Facebook and Instagram accounts, the quickest way to check a shoulder-season day. For a family in a rental at Cap d'Agde the position is the point: the parlor sits between the marina and the resort beaches, so it fits into an evening walk after the beach or a turn round the port. From Agde old town it is a quarter of an hour by car; the Allée itself is closed to cars, so park in one of the lots around Centre-Port and walk the last stretch.

Avenue de Versailles 186, 75016 Paris

+33145254133

Mon–Fri 11:00–20:00; Sat 10:00–19:00; Sun 09:00–15:00

Bakery in Paris serving bakery.

Be the first to rate this place — a photo helps too

Rue du Général Alain de Boissieu 8, 75015 Paris

+33171979114

Tue–Fri 08:30–02:00

Restaurant in Paris serving French.

Be the first to rate this place — a photo helps too

Avenue Mozart 54, 75016 Paris

+33142887268

Tue–Sat 07:00–01:00; Sun–Mon 07:00–00:00

Cafe in Paris serving cafe. Offers outdoor seating.

Be the first to rate this place — a photo helps too

Rue Gustave Zédé 9, 75016 Paris

+33146471909

Restaurant in Paris serving Italian. Offers delivery.

Be the first to rate this place — a photo helps too

Rue Cauchy 42, 75015 Paris

+33186045682

Mon–Sat 09:30–19:00; Sun 09:30–13:00

Cafe in Paris serving cafe.

Be the first to rate this place — a photo helps too

Rue Beaugrenelle 4, 75015 Paris

Mon–Wed 12:00–15:00, 19:00–22:30; Thu–Fri 12:00–15:00, 19:00–23:00; Sat 12:00–16:00

Restaurant in Paris serving Thai.

Be the first to rate this place — a photo helps too

Avenue Kléber 69, 75116 Paris

+33147041667

Snack bar in Paris serving burgers. Offers outdoor seating, takeout, vegetarian dishes.

Be the first to rate this place — a photo helps too

Rue Pétel 2, 75015 Paris

+33987194241

Mon–Fri 11:30–19:30; Sat 10:00–19:00

Bakery in Paris serving bakery.

Be the first to rate this place — a photo helps too

Rue Marmontel 2, 75015 Paris

+33148286224

Mon–Fri 12:00–14:00, 19:30–21:30

Restaurant in Paris serving French.

Be the first to rate this place — a photo helps too

Rue Raymond Losserand 157, 75014 Paris

+33145452561

Mon–Sat 11:30–15:00, 18:30–23:00; Sun 18:30–23:00

Restaurant in Paris serving Japanese. Offers outdoor seating, takeout.

Be the first to rate this place — a photo helps too

Avenue Bosquet 49, 75007 Paris

+33184250988

Mon–Fri 11:30–15:00; Mon–Fri 18:30–23:00; Sat–Sun 11:30–23:00

Snack bar in Paris serving burgers. Offers outdoor seating, delivery, takeout, vegetarian dishes.

Be the first to rate this place — a photo helps too

Rue Marbeuf 15, 75008 Paris

+33149520717

Mon–Fri 12:00–14:30, 18:45–23:00; Sat, Sun 12:00–15:00, 18:45–23:00

Restaurant in Paris serving French and steak and grill.

Be the first to rate this place — a photo helps too

Rue Jouffroy d'Abbans 99, 75017 Paris

+33142272616

Mon–Sun 12:00–14:30, 19:00–22:00

Restaurant in Paris serving Japanese. Offers vegetarian dishes.

Be the first to rate this place — a photo helps too

Boulevard Pasteur 59, 75015 Paris

+33145385393

Tue–Sun 12:00–14:00; Tue–Fri 19:00–21:45

Restaurant in Paris serving French.

Be the first to rate this place — a photo helps too

Rue Bézout 41, 75014 Paris

+33143275080

Mon–Sat 12:00–14:30, 19:00–22:30

Restaurant in Paris serving Vietnamese.

Be the first to rate this place — a photo helps too

Rue Bézout 30, 75014 Paris

+33143220821

Mon–Sat 11:00–14:30, 18:30–22:40; Sun 18:30–22:40

Restaurant in Paris serving Japanese.

Be the first to rate this place — a photo helps too

Rue Daguerre 19, 75014 Paris

+33143202079

Mon–Sun 12:00–23:30

Restaurant in Paris serving cakes and pastries. Offers outdoor seating.

Be the first to rate this place — a photo helps too