Restaurants, cafes and bakeries in Palm Coast

The restaurant at Hôtel des Roches is in Membre-sur-Semois, making it a particularly local option for a stay in the village. The hotel retains an older Ardennes setting overlooking the Semois, and its restaurant combines a general seasonal menu with a distinctive midweek offer: Wednesday service includes Vietnamese and Thai dishes. This gives the address a different emphasis from the many purely regional dining rooms elsewhere in the valley. The kitchen says it uses fresh, seasonal products. Lunch and dinner are both offered, with published service from 11:30 to 15:00 and from 18:00 to 22:00, seven days a week. Those separate kitchen windows are worth noting if you are planning to eat between activities; the bar remains open more broadly through the day, but that does not mean the full menu is served continuously. There is room for around fifty diners indoors and forty on the terrace, and private restaurant bookings can be discussed with the team. An outside table puts the meal in the riverside setting when the weather is suitable. For a larger gathering or the Wednesday cuisine, reserve and ask what will be available on your particular date. The hotel also describes its position beside the river as a starting point for exploring the surrounding natural area. The restaurant's address is 93 Rue de Vresse in Membre. Its direct telephone and email are the simplest way to arrange a table and check current service details before setting out.

BookNoFees: Example photo: Croissant served with jam

Le Comptoir de Bernard

Orchimont · Breakfast · Lunch · Dinner

Example photo of the cuisine — not photographed at this venue Augustinus Martinus Noppé / Pexels

Rue du Château 64, 5550 Orchimont

+32477206726

Le Comptoir de Bernard is a small restaurant and brasserie in Orchimont, with cooking rooted in the surrounding Ardennes. Bernard works with local producers and artisans, and the restaurant describes direct, short supply chains as central to its approach. The scale is intimate: the dining page lists ten places inside and sixteen outside, with a terrace overlooking the surrounding countryside in summer. Its food changes with the time of day. Breakfast brings together bread, pastries, cheese and cold meats, while the brunch adds items such as smoked salmon and omelette. At lunchtime, the published choices include soup, sandwiches, a croque-monsieur, omelettes and a dish of the day. Homemade dessert and ice cream also appear on the menu, making a shorter food stop possible without committing to an evening menu. Dinner follows a different rhythm. A three-course meal is offered by reservation, with the ingredients changing through the seasons. The restaurant gives asparagus in spring, lamb around Easter and festive-season game as examples of that approach. Ask what is planned for your date rather than treating those examples as year-round dishes. The brasserie is also a place to explore Belgian drinks, including regional and Trappist beers, fruit juices and homemade hot chocolate. Published daytime opening is Tuesday to Sunday, 10:30–18:00, with evening visits arranged in advance. The address is 64 Rue du Château in Orchimont; telephone Bernard directly or use the restaurant email to reserve.

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Le Saint-Jean

Saint-Jean-de-la-Porte · Italian · Pizza · French

280 rue de la Mairie, 73250 Saint-Jean-de-la-Porte

+33613158684

Le Saint-Jean is a village bar, restaurant and pizzeria on rue de la Mairie in Saint-Jean-de-la-Porte. The kitchen presents Italian cooking alongside French specialties, with pizza among its named dishes. The local tourism office adds a Savoy dimension, listing regional cooking and cheese specialties as part of the offer. Together, these give the restaurant a broader role than a pizza stop alone. Guests can come for lunch or dinner, sit on the terrace when the weather allows, or order food to take away. Drinks include coffee and tea, beer, wine and other alcoholic and soft drinks. The tourism listing describes one dining room with forty places and another forty seats on the terrace. It also identifies the restaurant as a venue for banquets, birthdays and group meals. Evening entertainment and karaoke are mentioned there, while the restaurant has published a past pop and rock event of its own. These details suggest a social village meeting place as much as somewhere to eat. Practical arrangements are clearly described by the operator. Parking is available without charge, guests with reduced mobility are welcomed, and dogs are allowed. Tables can be requested through the restaurant's reservation form or by telephone. Takeaway and catering are available for people arranging food elsewhere. Payment options include cash, checks, Visa, Mastercard and meal vouchers. Visitors planning a celebration or bringing a group can discuss their requirements directly with the restaurant. The combination of a bar, outdoor tables, French and Italian cooking, and meals to take home gives the address several uses during a stay in the area.

BookNoFees: Example photo: Cheese platter

Le Charme de la Semois

Alle-sur-Semois · Fish and seafood · Breakfast · Lunch

Example photo of the cuisine — not photographed at this venue Mustafa Erdağ / Pexels

Rue Liboichant 12, 5550 Alle-sur-Semois

+3261508070

At Le Charme de la Semois, a father-and-son kitchen gives regional recipes its own interpretation. The restaurant is part of the hotel of the same name on Rue Liboichant in Alle-sur-Semois, and its seasonal approach makes it an option for a planned lunch or evening meal in the valley. Lobster is one of the specialities highlighted by the house, while a separate children's menu gives families another way to choose their meal. The dining experience extends beyond the kitchen. Owner Jane welcomes guests and offers advice, and the bar includes Orval among its beers. French, Dutch and English are spoken. Anyone with an allergy, or anyone seeking a vegetarian meal, should mention it when reserving so the restaurant can explain the available options rather than leaving the discussion until dishes arrive. There is also a breakfast option for visitors who are not staying at the hotel, but it must be booked the previous day. The buffet described by the restaurant includes pastries, bread, cheeses, smoked salmon, eggs and freshly squeezed orange juice. It provides a distinct alternative to returning for a full lunch or dinner, particularly if you prefer to organise a morning stop. The published lunch and dinner windows are 11:30–13:30 and 18:30–20:30. Use the hotel's direct telephone or email details to check your chosen date, reserve breakfast where required, and confirm any dietary arrangements. The address is 12 Rue Liboichant, Alle-sur-Semois.

Le Fief de Liboichant

Alle-sur-Semois · French · Fish and seafood · Seating outdoors

Example photo of the cuisine — not photographed at this venue Alexander Afanasyev / Pexels

Rue Liboichant 44, 5550 Alle-sur-Semois

+3261508030

Le Fief de Liboichant is a hotel restaurant in Alle-sur-Semois that also welcomes people staying elsewhere in the valley. Its kitchen combines French cooking with recognisable Ardennes ingredients, making it a useful choice when you want a regional meal rather than a quick snack. Chef Gaby and the team work with the seasons, with fresh trout, game and rabbit cooked with Trappist beer among the examples described by the restaurant. The menu is accompanied by changing suggestions, so the dishes available on a particular evening should be checked when booking. Children have their own menu, and the team invites guests with particular dietary needs to discuss them directly. This is a place to ask about what is being cooked now, rather than arriving with the expectation of a single permanent signature dish. In suitable weather, lunch and dinner can be served on the terrace. The hotel's outdoor page describes views across the valley and a flower garden behind the building. An outside table therefore offers a different setting from the main dining room; mention that preference when making a reservation, with the understanding that the weather determines whether outdoor service is possible. You will find the restaurant at 44 Rue Liboichant in Alle-sur-Semois. Contact the team by telephone or email to confirm the current service times and reserve a table, especially if you are organising a family meal or need to discuss ingredients before visiting.

Auberge d’Alle

Alle-sur-Semois · Dinner · Seating outdoors · Takes reservations

Example photo of the cuisine — not photographed at this venue Pixabay / Pexels

Rue de Liboichant 46, 5550 Alle-sur-Semois

+3261213000

Auberge d'Alle offers a more leisurely restaurant stop on Rue de Liboichant in Alle-sur-Semois. Carole Hulsebos and her team run the hotel and restaurant, whose dining room includes a fireplace. The house describes a flexible menu from which guests can compose a meal of three, four or five courses, so this is a useful address when the meal itself is part of the evening's plan. The restaurant's dedicated dining page emphasises fresh ingredients and a menu that changes with the seasons. Its published dinner service runs from 18:30 to 21:00 every day. Check the current menu and service arrangements directly before travelling, particularly if there is a particular ingredient you hope to try or a dietary requirement the kitchen needs to consider. Art is another distinctive part of the Auberge. The Corneille bar displays works by the artist whose name it carries, and other artists' work is shown through the hotel. In good weather, the terrace opens for drinks and outdoor meals. The setting therefore offers a choice between an indoor evening around the dining room and a meal outside when conditions allow. A separate private room is available for small dinners or meetings by arrangement. Contact the Auberge rather than assuming that space or a terrace table will be available on arrival. Its direct telephone and email lead to the team at 46 Rue de Liboichant; use them to reserve the table and agree the format of your visit.

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Restaurant Ô & Cimes

Saint-Pierre-d'Albigny · French · Lunch · Dinner

760 avenue Gaby Menaldo, 73250 Saint-Pierre-d'Albigny

+33479659994

Mon–Sun 12:00–14:00, 19:00–21:00

Ô & Cimes combines a family restaurant, a bar and a small hotel on avenue Gaby Menaldo in Saint-Pierre-d'Albigny. The house describes itself as independent and family run, and its food brings together two traditions: French cooking and Moroccan specialties. Homemade couscous is one of the central dishes, presented as something to share with family or friends. There is also a royal couscous, whose precise composition and availability are discussed when booking. Pastillas offer another route into the Moroccan side of the kitchen. The restaurant names both chicken and fish versions and encourages guests to ask about them while arranging their meal. Traditional French dishes remain part of the offer alongside these specialties, so the restaurant's identity rests on the combination rather than a single national style. The same family approach carries into arrangements for larger parties. Guests planning a meal with relatives, friends or another group can contact the team with their date and number of participants to discuss the possibilities. A bar and terrace provide space for coffee or a drink before or after eating. The restaurant welcomes people coming for a meal as well as travelers staying in the hotel's seventeen rooms. Free parking is available on site, and table reservations are made directly by telephone. The municipality identifies the operators as Mr. and Mrs. Elhousny and lists the property as a hotel, restaurant and bar. For a nearby holiday stay, it offers a straightforward way to combine familiar French food with a Moroccan dish arranged directly with the family.

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Restaurant du Lac de Carouge

Saint-Pierre-d'Albigny · French · Fish and seafood · Cakes and pastries

648 allée du Lac, 73250 Saint-Pierre-d'Albigny

+33480470567

Le Carouge sits beside the lake of the same name at the Carouge leisure area in Saint-Pierre-d'Albigny. Water and mountain views shape the setting, with a large shaded terrace giving the restaurant much of its outdoor character. The kitchen describes its approach as traditional French cooking made in house with local and seasonal produce. Its published examples include perch fillets and frog legs, while the autumn and winter presentation gives particular attention to frog legs prepared by advance order. A sommelier selects the wines to accompany the food, making the cellar another part of the restaurant's identity. There is also a lighter side to a visit, with drinks, pastries and crêpes available alongside the restaurant offer. This makes the address relevant for a lakeside pause as well as a full meal. The local tourism office describes a restaurant section and a separate snack chalet, with French songs and strings of lights contributing to a guinguette atmosphere. Its account also mentions mussels, homemade burgers and artisan ice cream. Groups can arrange a meal here, and the restaurant explicitly welcomes reservations for parties of ten or more. Birthdays, company gatherings and meals with friends are among the occasions it hosts. The entire restaurant can be booked for a private event by arrangement. For visitors staying nearby, the appeal is the combination of a proper meal, an outdoor setting and the lake immediately beside the leisure area. Reservations and event arrangements are handled directly with the restaurant by telephone.

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La Table d'Auré

Chamousset · French · Fish and seafood · Lunch

40 impasse de la Gare, 73390 Chamousset

+33479364206

La Table d'Auré is the restaurant of a hotel in Chamousset, at the meeting of the Tarentaise, Maurienne and Val Gelon valleys. Mallory and Aurélien Moutard run the house, bringing their hospitality backgrounds to a kitchen centered on food prepared in house from fresh ingredients. They work with local producers and choose products according to the season. The setting includes three restaurant rooms and a terrace beside a park of about four thousand square meters. The tourism office describes the grounds as bordered by a small river, giving the address a quieter outdoor dimension. The published menu shows a substantial French repertoire. Starters include game pie with Périgord sauce, eggs in red wine sauce and foie gras with Espelette pepper. Fish choices include Lake Geneva perch prepared meunière and a market fish dish with vegetables. Among the meat dishes are slowly cooked black pork from Pralognan, game stewed with Mondeuse wine, and veal kidneys with Madeira sauce. Larger dishes for sharing include lamb shoulder and beef, while cheese and desserts provide several ways to finish. Tarte Tatin, chocolate cake and roasted figs with blueberries appear among the sweet options. Wine is an important part of the house, with more than a hundred references from across France, a substantial Savoy selection and a choice of Chartreuse. The restaurant also accommodates business meals and groups, with a seminar room equipped for presentations. Its combination of seasonal cooking, several dining spaces and garden surroundings makes it a practical address for both individual meals and planned gatherings.

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Le Repère

Bourgneuf · Pizza · French · Burgers

17 route de la Maurienne, 73390 Bourgneuf

+33479337405

Le Repère is a small restaurant on route de la Maurienne in Bourgneuf, opened in November 2023. The kitchen follows a traditional French brasserie approach, with food made in house and an emphasis on nearby producers. The team keeps the menu deliberately short and identifies its suppliers on the menu, making the origin of the ingredients part of the meal. Burgers feature in the restaurant's own account of its cooking, while pizza has a separate place in the offer. A changing daily menu provides another way to eat here. The owners describe their aim as serving generous food they enjoy cooking and giving the people already at the table time to enjoy themselves. That preference for a manageable room carries through to the setting: there is an indoor dining space and outdoor seating for meals in suitable weather. The restaurant can also be booked privately for birthdays, baptisms and other gatherings. Anyone organizing a group meal is asked to contact the team directly to discuss the event. The tourism office confirms private hire, lunch and dinner service, and evening entertainment as parts of the restaurant's activity. It also lists English and French as spoken languages and welcomes guests accompanied by pets. Card payments, cash, meal vouchers and contactless payments are accepted according to the same official listing. Reservations are handled directly with the restaurant. For visitors based around Saint-Pierre-d'Albigny, the appeal is a compact village brasserie with a clear connection to its suppliers and the possibility of arranging a more personal group occasion.

Taco Mundo

Amsterdam · Mexican · Dinner · Takeout

Pieter Calandlaan 703, 1069SC Amsterdam

Mon–Sun 16:00–22:00

Snack bar in Amsterdam serving Mexican. Offers takeout.

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Sallora

Amsterdam · Middle Eastern · Lunch · Dinner

Osdorpplein 1010, 1068TG Amsterdam

+31683671835

Mon–Sun 12:00–00:00

Restaurant in Amsterdam serving Middle Eastern.

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Grieks restaurant Plato

Amsterdam · Greek · Dinner · Late night

Confuciusplein 14, 1064ZK Amsterdam

+31206133933

Tue–Sun 17:00–23:00

Restaurant in Amsterdam serving Greek. Offers outdoor seating.

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De Vlugt

Amsterdam · Cafe · Lunch · Dinner

Burgemeester De Vlugtlaan 125, 1063BJ Amsterdam

+31208203746

Cafe in Amsterdam serving cafe.

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Restaurants, cafes and bakeries in Palm Coast

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