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5061 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Amsterdam · Cafe · Breakfast · Lunch
Johan Cruijff Boulevard 54, 1101DJ Amsterdam
Mon 12:00–17:30; Tue–Wed, Fri–Sat 10:00–17:30; Thu 10:00–19:00; Sun 11:00–17:00
Cafe in Amsterdam serving cafe.
Amsterdam · Doner kebab · Vegetarian · Vegan
Mosplein 2, 1031AA Amsterdam
Snack bar in Amsterdam serving doner kebab. Offers outdoor seating, vegetarian dishes.
Oostenburgervoorstraat 1 · Cafe · Breakfast · Lunch
Oostenburgervoorstraat 1, 1018MN Amsterdam
Mon–Sun 08:00–17:00
Cafe in Amsterdam serving cafe.
Linnaeusstraat 112-H · Cafe · Breakfast · Lunch
Linnaeusstraat 112-H, 1092CR Amsterdam
Mon–Fri 07:00–18:00; Sat–Sun 09:00–18:00
Cafe in Amsterdam serving cafe.
Amsterdam · Pizza · Dinner · Seating outdoors
Spijkerkade 31, 1021JS Amsterdam
Tue–Sun 17:00–22:00
Restaurant in Amsterdam serving pizza. Offers outdoor seating.
Christiaan Huygensplein 35 · Bakery · Breakfast · Lunch
Christiaan Huygensplein 35, 1098RA Amsterdam
Mon–Fri 07:30–17:00; Sun 08:00–15:00; Sat 08:00–17:00
Bakery in Amsterdam serving bakery.
Bijlmerplein 205 · Pizza · Lunch · Dinner
Bijlmerplein 205, 1102DD Amsterdam
Mon–Fri 11:00–22:00; Sat–Sun 12:00–22:00
Restaurant in Amsterdam serving pizza.
Bijlmerplein 156 · Cafe · Breakfast · Lunch
Bijlmerplein 156, 1102DB Amsterdam
Mon–Sun 08:00–18:00
Cafe in Amsterdam serving cafe. Offers outdoor seating, takeout, vegetarian dishes.
Waddenweg 2 · Italian · Pizza · Dinner
Waddenweg 2, 1025PV Amsterdam
Mon–Sun 17:00–22:00
Restaurant in Amsterdam serving pizza and Italian. Offers delivery, takeout.
Amsterdam · Cafe · Breakfast · Lunch
Eerste Atjehstraat, 1094 NH Amsterdam
Wed–Fri 08:00–16:00; Sat, Sun 09:00–16:00; Mon, Tue Closed
Cafe in Amsterdam serving cafe.
Amsterdam · Cafe · Vegetarian · Breakfast
Oostelijke Handelskade 1001, 1019BW Amsterdam
Mon–Fri 08:30–17:00; Sat–Sun 09:00–17:00
Cafe in Amsterdam serving cafe. Offers outdoor seating, vegetarian dishes.
Amsterdam · Cafe · Vegetarian · Vegan
Eef Kamerbeekstraat 182, 1095MP Amsterdam
Cafe in Amsterdam serving cafe. Offers outdoor seating, takeout, vegetarian dishes.
Amsterdam · Bakery · Breakfast · Lunch
IJburglaan 842, 1087GE Amsterdam
Mon–Sat 07:30–14:00; Sun 08:00–14:00
Bakery in Amsterdam serving bakery.
Amsterdam · Asian · Dinner
IJburglaan 1295, 1087JJ Amsterdam
Mon–Sun 17:00–22:15
Restaurant in Amsterdam serving Asian.
Amsterdam · Cafe · Breakfast · Lunch
IJburglaan 1359, 1087JJ Amsterdam
Mon–Fri 08:30–17:00; Sat 09:00–14:00
Cafe in Amsterdam serving cafe.
Bex · Italian · Pizza · Seating outdoors
Example photo of the cuisine — not photographed at this venue Mayank Malla / Pexels
Route de l’Allex 2, 1880 Bex
La Colonne is an Italian restaurant and pizzeria on Route de l'Allex in Bex. Mia and Orhan reopened this established family address in August 2025, bringing a new team to a house whose restaurant history stretches back to 1972. The dining room, bright veranda and terrace offer different settings for the same homemade Italian cooking. Pizza is a central part of the menu. The dough is made in-house and given a slow rise, with fresh toppings and careful baking. Beyond pizza, the kitchen prepares homemade tagliatelle, potato gnocchi and ravioli filled with ricotta. These dishes make it possible to choose a full pasta meal even when other people at the table have come specifically for pizza. The menu follows the seasons and market produce. One of the restaurant's own examples is wild-boar meatballs in tomato sauce during the game season. A changing lunchtime menu provides another option alongside the regular selection. Ask what is available that day rather than expecting seasonal dishes to remain on the card throughout the year. The terrace has a wood-burning stove, while the bar provides a place for an Italian coffee or an aperitif. La Colonne can also be booked for private occasions. It opens later on Mondays than on the rest of its working week and closes on Sundays. Telephone for a table, current food-service times or arrangements for a family celebration, and mention any dietary requirements when booking.
Bex · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Rue Centrale 8, 1880 Bex
The Hôtel de Ville on Rue Centrale is a restaurant in the centre of Bex; despite its name, it does not offer hotel rooms. Its cooking draws on Italian and Swiss traditions, with a shaded terrace behind the dining room and additional rooms for private occasions. It works for a meal in town when your group wants a wider choice than pizza alone. The Italian side of the menu includes homemade lasagne, aubergine parmigiana, spaghetti with clams and morel risotto. Swiss dishes include Bernese rösti with bacon and egg, Tomme Vaudoise with seasonal salad and cheese fondue from Moléson. This combination allows diners to choose between pasta and local cheese-based dishes at the same table. Fish and meat broaden the selection further, from perch fillets and sea bream to beef tartare, duck breast and a house burger. A wine-based meat fondue is available by reservation for at least two people. For dessert, the restaurant lists Italian favourites such as tiramisu and Sicilian ricotta cannoli, alongside crème brûlée and chocolate cake. The kitchen prepares dishes to order and offers smaller discovery portions for children under twelve. A changing dish of the day is served from Tuesday to Friday. Ordinary service runs Tuesday to Saturday, with separate daytime and evening kitchen sessions. Sunday and Monday openings can be arranged for groups of at least fifteen. Contact the team before travelling for an off-day gathering or a dish that needs advance preparation.
Bex · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Andy Kuzma / Pexels
Ruelle du Marché 10, 1880 Bex
Grotto 04 is a family restaurant, pizzeria and wine bar in the centre of Bex. Its menu combines Mediterranean and Italian cooking with several Kosovar specialities. The restaurant has operated since 2001 and gives local ingredients a specific role: pizza flour is produced with a Vaud farmer, vegetables come from the market and the meat is Swiss. Pizzas range from a simple Margherita to combinations using vegetables, seafood or Kosovar beef sausage. The menu also offers linguine, risotto, hand-cut beef tartare, perch fillets and burgers. Kosovar-style chicken and a wine-based meat fondue are dishes to arrange in advance for at least two people. Risotto is cooked to order, so allow a little extra time if that is your choice. There are separate options for younger guests, including pasta, small pizzas and meat dishes. Gluten-free pasta can be requested, but allergies should still be discussed with the staff before ordering. The venue is on one level and has an outdoor terrace for summer meals, making it practical for different kinds of groups. The wine bar is another distinctive part of Grotto 04, with more than 300 references and a strong emphasis on Swiss wines. Bottles can be enjoyed here or bought to take away. A small private dining room overlooking the kitchen is available by arrangement. The restaurant closes on Tuesdays and Wednesdays; reserve directly for a special dish, a group meal or a busy evening.
Gryon · Vegetarian · Takeout · Seating outdoors
Example photo of the cuisine — not photographed at this venue Radu Daniel ( MRD ) / Pexels
Route de Sodoleuvre 6, 1882 Gryon
L'Étable is a mountain restaurant in the Les Chaux area above Gryon, near Taveyannes. Its name reflects the building's original use: a former stable has been converted into a dining room for regional Swiss cooking. A broad wooden terrace looks across the surrounding mountain pastures, providing an outdoor option during suitable weather. The food follows that alpine setting. Specialities highlighted by the restaurant and regional tourism office include mushroom cassolette with rösti, roast pork knuckle with honey and half-and-half cheese fondue. Vegetable dishes and a children's selection broaden the choice. The menu changes with the season, so check which preparations are being served when you reserve. Animals are a distinctive part of a visit here. The small educational farm is reserved for restaurant guests and includes donkeys, goats, rabbits and chickens. The tourism office also describes animals in their own space behind glass beside the restaurant. For families, this gives the meal an additional point of interest without turning it into a separate outing to a distant attraction. In summer, the restaurant can be reached via the Route des Chaux from Gryon or as part of a walk from Taveyannes. It also welcomes winter visitors, with a separate terrace hut offering lighter refreshments. Opening times depend on the season and conditions; check access and food-service hours before setting out. Make a direct reservation for your table, particularly if you are organising a group or fitting lunch around a mountain walk.
Les Plans-sur-Bex · Fish and seafood · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Rasul Yarichev / Pexels
Route de Pont-de-Nant 10, 1880 Les Plans-sur-Bex
Auberge de Pont-de-Nant sits at 1,253 metres at the entrance to the Vallon de Nant, beneath the Grand Muveran. The mountain setting is central to a visit: the inn is a stop on the Tour des Muverans, and the La Thomasia alpine botanical garden is around 100 metres away. Jordi, Maddy-Ann and Marco lead the current team. The kitchen follows the seasons. Its autumn menu includes venison with homemade spätzli, wild-boar parmentier and trout from Vionnaz that is marinated and smoked in-house. A mushroom small-spelt risotto provides a vegetable-focused alternative, while cheese fondue comes with several possible variations. Children have a smaller chalet macaroni dish. These are seasonal examples, so consult the current card before a special journey. Desserts continue the regional and autumn themes, with roasted figs, a raisinée cheesecake and a chocolate dessert with chestnut mousse. A shared hunter's caquelon is offered for at least two people. Reserve a table in advance, since the inn specifically warns that availability is limited during its autumn service. Access needs planning in winter. In summer the road reaches the inn and public parking is available. From roughly November to April, the last two kilometres close to vehicles; guests continue from Les Plans-sur-Bex on foot or with appropriate winter equipment, depending on conditions. Check the current route and opening dates directly, including the scheduled November closure. This is a destination meal in the mountains rather than a town-centre restaurant.
Irrhausen · German home cooking · Cakes and pastries · Lunch
Example photo of the cuisine — not photographed at this venue Anete Lusina / Pexels
Im Pfenn 3, 54689 Irrhausen
Im Pfenn takes its name from the old local word for the boggy, moorish ground the house stands on, a quiet spot outside Irrhausen in the German-Luxembourg nature park, a short way north of Arzfeld. Christine and Michel Munkler built the house with its barn and stable in 1938; the stable became a tavern in 1961, the barn a guest house, and in 1966 the 'Gasthaus Munkler' opened to the public. The second generation added the large dining room in 1978, and since 2001 Christiane and Oswald Urfels have run it, with son Markus Gutweiler as co-manager since 2021, which makes it a family business in its fourth generation with around forty staff. The main restaurant seats up to 80, a room under the roof takes 25, and a large sun terrace with about 40 seats looks out over the countryside. The kitchen's own phrase is Eifel tradition meeting modern regional cooking, built on fresh products from nearby. Two things are named as specialities: the filled cream puffs served in the afternoon, and from November onwards game dishes from the family's own hunting, which they process themselves. Weekday lunch is deliberately kept small. Birthdays, weddings, closed parties and company events are catered with menus, buffets or themed evenings. Outside there is a play and sports field for children, and the paths into the surrounding forests, meadows and streams start at the door, which is why the house welcomes families, groups, hikers, cyclists and motorcyclists alike and carries the 'Wanderbares Deutschland' hiking certificate.
Kerkrade
Aachen
Example photo of the cuisine — not photographed at this venue DΛVΞ GΛRCIΛ / Pexels
Jülicher Straße, 52070 Aachen
Aachen
Krautscheid · German home cooking · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Bitburger Straße 1, 54673 Krautscheid
The Islekhöhe stands on the high ground at Krautscheid, on the Bitburg road south of Arzfeld, in the stretch of the Eifel called the Islek where Germany, Luxembourg and Belgium run together. The family that runs it says it has been welcoming guests from near and far for two hundred years, and the house is still a family-run Pension with a regional restaurant attached rather than a hotel with a dining room. The kitchen's promise is put simply on the site: good home cooking, fresh Eifel products and generous portions, with a menu of local specialities and a sample card to download. Meals are served in a modern, comfortable dining room or, in fine weather, on the sunny terrace; in the evening there is a separate Bierstube with Bitburger Pils on tap, the sort of room where a walk is talked over rather than a wine list studied. The house has built its offer around active guests. Motorcyclists have three lockable garages with space for twenty to twenty-five machines and a bikers' weekend package; there is a tennis hall with a tennis weekend, hiking-and-bowling arrangements, and a newly installed charging point for electric vehicles. Guest rooms are kept simple and comfortable, with the clean Eifel air as the main amenity. For someone staying in a holiday home nearby it works as a proper dinner stop on weekday evenings and as a lunch place at the weekend, with the tri-border landscape starting right outside the door.
Manderscheid · German home cooking · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Heilhauser Mühle 1, 54649 Manderscheid
The Heilhauser Mühle is a converted historic mill on the L12 between Lünebach and Waxweiler, down in the Prüm valley where the road runs between trees and water. The family has run it as a Landgasthof for more than thirty years and is now in its third generation; a small campground sits on the same grounds. Inside there are several distinct rooms: the snug Mühlenstube, a sunny winter garden, a fireplace room and a rustic barn whose glass floor looks straight down onto the old, illuminated mill wheel. Outside, a beer garden and a terrace face the mill pond, and the house recommends them as the stop after a walk. The cooking is regional country fare, running from schnitzel to rump steak, with game specialities, fish, vegetarian options and children's dishes, plus seasonal recommendations that change with what is available. Examples the house names are the 'Eifelliebe' salad with curry dressing, chicken and fresh fruit, the 'Mühlenknacker', a stuffed pancake filled with minced meat and cheese, and at weekends fresh salmon in wine sauce with rice and salad from the buffet. The mill lies directly on the Prümtal hiking trail, the Prümtal cycle path and the Panoramaweg 100, so hikers and cyclists arrive on foot or by bike and families come for a long Sunday lunch. Family celebrations, walking groups and company outings can book a set menu or a rustic buffet, and groups can be received outside the regular hours by arrangement. The house closes for a winter break each year and reopens in spring.
Waxweiler · German home cooking · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Bahnhofstraße 8, 54649 Waxweiler
The Hotel am Schwimmbad is a traditional guesthouse with a restaurant, a Pilsstube and a sun terrace, on the road that drops from the centre of Waxweiler down to the outdoor pool by the river Prüm. Run by Jeroen van der Zalm, it is open all year and takes its role as the village inn seriously: the restaurant serves Eifel regional specialities in a plain, welcoming setting and is set up for family celebrations, while the beer lounge opens late in the morning. The terrace is the reason to come on a fine day, with a wide view across the Prüm valley and down onto the swimming pool. Upstairs are seven guest rooms with television, shower and toilet, enough for a group of up to eighteen, and the rooms face the valley rather than the street. The list of guests the house names says a lot about who feels at home here: families, motorcyclists, who get a covered shelter for their bikes, walkers and cyclists on the Prümtal cycle path, who can lock their bicycles away, pilgrims on the Way of St James, who can have their pilgrim passport stamped, anglers, who can buy a permit for the Prüm, technicians and business travellers, and winter sports visitors. Dogs are accepted by request. There is generous parking, including space for large vehicles. The setting is the Deutsch-Luxemburgischer Naturpark, close to the point where Germany, Belgium and Luxembourg meet, and the pool next door makes it an easy afternoon for families with children before an early dinner.
Waxweiler · Italian · Pizza · Lunch
Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels
Hauptstraße 10, 54649 Waxweiler
Wed–Sat 17:30–22:00; Sun 11:00–14:30, 17:15–21:00; Mon–Tue Closed
La Corona is the Italian restaurant on the main street of Waxweiler, the small town in the Prüm valley a few minutes' drive east of Arzfeld. It opened on 15 November 2013 and has since marked its tenth anniversary, which the house mentions with some pride. The dining room is done in a modern style and the owners describe the place as family-friendly, with comfort and a warm welcome as the point rather than any show. The kitchen works with fresh, high-quality ingredients. A meal can start with an aperitif or a cocktail, Martini, gin and tonic or a Negroni, and the wine list is Italian, drawn from several regions. There are homemade soups and fresh salads, pizza bread straight from the oven, and pizzas with a crisp base and generous toppings. Pasta comes with sauces made in-house, and for those who want meat there are schnitzel and Cordon Bleu. Tables can be reserved through the website, which is worth doing for a group on a weekend evening. Music evenings are held from time to time. Beyond the restaurant the family runs a pizza food truck that brings the same oven-baked pizza to private parties and events in the region, with quotes on request. For a holiday-home guest it is the straightforward option for an evening out that does not involve a long drive: Italian food in the middle of the town, with a Sunday lunch service as well as evenings later in the week.
Lambertsberg · German home cooking · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Hauptstraße 41, 54649 Lambertsberg
The Fünfmädelhaus in Lambertsberg has been in the same family for more than 150 years and is now run by the fifth generation, a Gasthaus with a Pension attached, standing high above the Prüm valley with forests and meadows all around. It is a big house for a village: 24 guest rooms with 52 beds, a restaurant with its own bar, a summer beer garden, two bowling lanes and a function hall that can seat up to about 140 people, which is why weddings, birthdays, family reunions, Christmas parties and club outings end up here. Motorcyclists get free covered parking and pets are welcome by arrangement, and the house lists walkers and cyclists exploring the Südeifel among its regular guests, with plenty for children in the area. The kitchen describes its line as regional classics and seasonal dishes prepared with care, and the menu shows what that means in practice: a cream of sweetcorn soup with black tiger prawns, smoked salmon tartare with avocado and burrata foam, a well-hung Angus rump steak with Café de Paris butter, and the 'Original Eifler Strohschwein', straw-reared pork from the region served Wiener Art or as Cordon Bleu with peas and carrots and potato gratin. There is homemade tagliatelle with burratine and tomato sauce for vegetarians, guinea fowl breast with truffled mushroom pasta, and sea bass in a spiced Asian broth. Desserts change daily, and the ice creams include homemade sorbets. Four-course festive menus and buffets are arranged for parties on request.
Nunspeet · Chinese · Fish and seafood · Vegan
Harderwijkerweg 85, 8071 EN Nunspeet
Ni Hao Chinese Cuisine stands on Harderwijkerweg in Nunspeet, where chef Jie Chen combines traditional Cantonese techniques with a contemporary approach. Shuping Chen-Wu leads the dining room and selects wines and teas to accompany the food. The result is a restaurant built around Chinese cooking, with particular attention to balance, preparation and the way dishes work together at the table. One way to eat here is through the Chistro selection of sharing dishes, ordered for the whole table. Plates are brought out as they are ready, allowing the meal to develop through a sequence of different flavours. Choices include steamed prawn dumplings, pork xiao long bao, chicken dumplings with a mild chilli topping and scallops with garlic, spring onion and aged soy sauce. Roasted duck is paired with cucumber, leek, hoisin sauce and pancakes. There are also plant based options, including a vegan combination of wok cooked vegetables and mushrooms, plus vegan versions of several other dishes. Guests wanting a planned sequence can choose a tasting menu, while a separate duck menu explores the bird through several preparations. Takeaway meals provide another option, with telephone orders requested and a selection that includes soups, spring rolls, vegetables, seafood and meat dishes. The restaurant has its own parking area with a charging point, a terrace seating twenty and a private dining room. Reservations can be arranged through the restaurant's contact and booking service.
Nunspeet · Fish and seafood · Vegetarian · Lunch
Elspeterweg 14, 8071 PA Nunspeet
Mon–Sun 07:30–22:00
Brasserie 14 is the restaurant at De Hoeve van Nunspeet on Elspeterweg. It welcomes both people staying at the hotel and visitors coming specifically to eat, so an overnight stay is not required. The kitchen works with fresh ingredients and changes its dishes with the seasons. Coffee, lunch, wine and dinner are all part of the brasserie's offer, allowing a visit to be as simple as a drink or as substantial as a full meal. The lunch selection combines familiar Dutch dishes with salads and more substantial plates. Sandwiches come on white or brown bread, with fillings including beef carpaccio with basil pesto, rocket and Grana Padano, or smoked salmon with wasabi cream and pickled onion. There are toasted sandwiches, egg dishes and croquettes, alongside a goat cheese salad with honey and walnuts. For a larger lunch, the menu includes fish and chips with remoulade, chicken thigh satay and steak with herb butter. A vegetarian lunch board brings together soup, goat cheese, honey, a fried egg and an oyster mushroom croquette. These choices make the menu useful for a table where some people want a sandwich and others want a cooked plate. Reservations are encouraged. When booking, guests can give the number of diners and any dietary wishes, and an allergen menu is provided alongside the food menus. The hotel setting places the brasserie within a wider base for exploring the Veluwe.
Nunspeet · Lunch · Dinner · Takes reservations
Elspeterweg 6, 8071 PA Nunspeet
Restaurant Joris is a family restaurant on Elspeterweg in Nunspeet, close to the railway and bus station. The business has welcomed guests since 1979, and its approach centres on sociable meals, attentive service and a broad menu. Lunch, dinner and a smaller bite or drink are all part of the offer, making it a useful meeting place for people with different appetites. Its location also suits a meal before or after travelling by public transport. The station is about a hundred metres away, while the shops in the centre can be reached on foot. Walking and cycling routes run through the surrounding area, and the restaurant suggests using it as a starting point for an outing. Guests arriving by car have the restaurant's own free parking available. Electric bicycle charging points are provided for customers purchasing something at the restaurant. Families have a separate children's playroom, giving younger visitors a space of their own during a visit. The menu is divided into a main selection, lunches and desserts, so a visit can be planned around a full meal or something lighter. Guests with allergies are asked to tell the staff; the kitchen explicitly warns that cross contamination cannot be prevented. Tables are reserved by telephone or in person. The combination of transport links, parking and family facilities makes Joris a practical place to bring a mixed group together around a meal.
Nunspeet · Chinese · Asian · Japanese and sushi
Harderwijkerweg 7, 8071 EM Nunspeet
Restaurant Jing brings Japanese sushi, Chinese dishes and Indonesian influences together at Harderwijkerweg in Nunspeet. The restaurant uses a small plate format, with guests choosing successive rounds from a wide selection rather than committing to one main course. Its dining arrangement includes a dessert buffet, and the portions are designed for trying different dishes throughout the meal. The sushi selection ranges from salmon, tuna and prawn nigiri to cucumber and avocado maki. Other rolls combine ingredients such as omelette and cheese, crispy chicken, or cucumber, tofu and avocado. There are also hand rolls and sashimi choices. Hot dishes give the meal another direction: the griddle selection includes salmon, lamb, pork, chicken and prawns, while the wok section offers beef with black bean sauce, chicken with sweet and sour sauce, and seasonal vegetables. Familiar dishes such as babi pangang and Peking duck sit alongside soups, salads and edamame. This breadth makes it possible to build a meal around sushi, cooked dishes or a mixture of both. Jing also prepares food to take away, from individual meals to complete rice table selections and separate sushi menus. Catering menus are available for gatherings at home or work. Reservations and orders can be made by telephone, and table requests can also be sent by email. Guests are asked to mention allergies, and payment can be made with cash or a debit card.
Nunspeet · Lunch · Dinner · Seating indoors
Dorpsstraat 43, 8071 BX Nunspeet
Mon 12:00–21:00; Tue–Sat 09:30–21:00; Sun Closed
Beregoed is a restaurant on Dorpsstraat in the centre of Nunspeet, combining lunch, dinner and drinks in a setting designed to feel like a living room. The current team took over in 2018 and gradually reshaped the business, renewing the interior and creating places to eat both inside and outside. There is also room for larger groups, giving it a role beyond a quick individual lunch. The kitchen puts fresh ingredients at the centre of its approach. Many products are collected each morning, and the bread comes from a local market baker. Meat is supplied by butcher R. van der Vlis in nearby Ermelo. Alongside the regular menu, the cooks prepare specials influenced by the season, the weather and their own ideas, so the selection has a changing element as well as familiar choices. The house's changing dinner special has included half a chicken with apple sauce, fries and salad, while the chef's soup selection has featured curry soup with warm bread rolls and butter. These are straightforward combinations that fit the restaurant's relaxed approach to eating. The menu and drinks selection support both a meal and a shorter stop in town. Guests can sit indoors or use the outside seating, and the central address makes the restaurant convenient to combine with a visit to the surrounding shops. Beregoed also has a menu arrangement for guests staying at B&B De Droomhoeve.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Alper Tunga Danyıldız / Pexels
Via Vittorio Veneto 151, 17021 Alassio
Il Barrante combines a Neapolitan pizzeria with a seafood restaurant on Via Vittorio Veneto, close to Alassio's beach. Its family-oriented approach makes it useful for a table whose guests want different things from the same meal: a familiar pizza, a plate of Ligurian pasta or a more substantial fish course. Lunch, dinner and a separate late-afternoon aperitivo service provide several ways to fit a visit into a day by the sea. The pizza list begins with Margherita, Marinara and anchovy-topped Napoletana, then moves into richer combinations. Parmigiana brings fried aubergine and Parmesan to the tomato-and-mozzarella base; Mortazza combines burrata, smoked provola, mortadella and pistachio. There are also spicy salami, four-cheese and buffalo-mozzarella choices, so both a simple order and a more elaborate topping are possible. The kitchen gives equal attention to coastal dishes. Start with Ligurian octopus salad, mussels or anchovies with panissa, then consider seafood scialatielli, spaghetti with clams or trofie with homemade pesto, potatoes and green beans. Grilled fish, mixed seafood fry and pistachio-crusted tuna sit alongside beef, burgers and Ligurian-style rabbit, while a children's selection keeps simpler appetites in mind. Desserts continue the meeting of local and southern Italian influences, with an Alassio hazelnut-and-coffee speciality, classic tiramisù and Neapolitan babà among the choices. The range makes Il Barrante particularly practical for families and mixed groups. Telephone for a table and mention any dietary needs so the staff can guide you through the menu.
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