Restaurants, cafes and bakeries in Pissouri

Strada Branului 36 Bis, 505801 Tohanu Nou

+40721525874

La Lupi Restaurant & Pizzeria is part of the La Lupi complex on Strada Branului, in the Tohanu Nou approach to Bran. The restaurant has an indoor dining room and a larger summer terrace, giving families and groups a choice of settings when the weather allows. Its location is separate from the group's accommodation farther away in Moeciu. Pizza is a main part of the restaurant's identity, with a house dough and a selection of toppings. The broader menu adds Romanian dishes, pasta, fish and meat, so not everyone at the table needs to order pizza. Published choices include traditional bulz with egg and smoked sausage, shrimp spaghetti, pork dishes and soups. A children's play area sits beside the terrace, allowing accompanying adults to keep it in view. The wider complex also has bowling and event facilities, but these are separate activities rather than benefits included automatically with a meal. Ask the team about availability and any booking requirements if you want to combine dinner with an activity. La Lupi also operates a separate food-delivery website for Bran and surrounding villages. Coverage, minimum order and delivery charges depend on the address, so check those details before placing an order from your accommodation. For eating in, use the restaurant's direct telephone number rather than the general accommodation contact. Confirm current kitchen times and terrace service, especially outside summer or when traveling with a larger group.

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Strada Branului 55G, 505801 Tohanu Nou

+40767668777

Restaurant D.O.R. is in Tohanu Nou, on the road approaching Bran from Zărnești. It is part of the Crăiasa Munților hospitality group and gives Romanian ingredients and familiar regional dishes a contemporary restaurant treatment. The full Strada Branului 55G address matters: this is outside the central castle area, rather than a restaurant immediately beside the castle gate. The menu includes burduf-cheese croquettes, homemade mici and vegetable starters alongside beef tartare. Soups range from roasted tomato to chicken with dumplings, while pasta and gnocchi provide further choices. Romanian cheeses and local flavors remain visible across the menu without limiting the meal to one type of main course. Fish, meat and vegetarian dishes are listed separately, and a children's section helps families plan a meal together. The menu provides ingredient and allergen information, which is useful when comparing options, but guests with serious allergies should still discuss preparation directly with staff. Ask about the current menu before a visit focused on a particular dish. Online table requests need advance notice; the restaurant directs short-notice reservations to its current telephone contact. Its website shows inconsistent service hours in different sections, so confirm the day's opening and final kitchen orders when booking. This is especially sensible for a Sunday meal or a late arrival. Allow for the journey from Bran and reserve enough time to enjoy a seated meal rather than treating the stop as a takeaway counter.

Via Indipendenza 58, 73024 Maglie

+390836424712

Mon Closed; Tue–Sun 19:00–00:00

La Cascina began in Maglie in 1986 and remains centered on thin, crisp pizza. Flour selection and the character of the dough are part of its approach, while the menu has expanded to include starters, main courses and hamburgers. The result is a pizzeria with enough variety for a table whose guests want different kinds of meal. Its address is Via Indipendenza, where table service is offered in an indoor dining room and, during summer, an outdoor garden. Pizza sits alongside a grill section, burgers, salads and pucce, the local style of filled bread. There are also appetizers, small savory dishes and desserts, allowing guests to put together anything from a simple pizza meal to several courses. These are separate strands of the menu rather than a single fixed sequence, so the choice can be shaped around the occasion and the people at the table. Gluten free food is a particular part of La Cascina's offer. The kitchen provides alternatives across several menu categories using selected flours. This service requires advance booking and is available only to guests eating at the tables. Anyone arranging such a meal should make that requirement part of the reservation. For other orders, the business also provides takeaway and home delivery. Guests can therefore choose between eating in the dining room, using the seasonal garden or ordering food to enjoy elsewhere. Direct telephone contact and a table booking link provide ways to arrange a visit.

Via De Viti De Marco S/N, 73024 Maglie

+390836503955

Max Massimo Mentasti is the restaurant of chef and owner Massimo Mentasti on Via De Viti De Marco in Maglie. His cooking starts with the gastronomy of Salento and introduces ingredients and ideas from other Italian regions and abroad. He calls the approach tradinnovazione: traditional flavors expressed through new dishes, with attention to balance, texture and preparation. The dining setting follows the same considered approach, with subdued lighting, generous seating and a limited number of covers. Mentasti's working life has taken him through different parts of Italy, including Lombardy, Liguria, the Aosta Valley and Sardinia. After those experiences, he settled in Salento in 2018. The restaurant reflects that combination of a personal journey and a chosen home, bringing influences from elsewhere into cooking grounded in the surrounding territory. Guests can eat à la carte, meet for an aperitif or have a drink prepared by the bar team. A pool bar and garden broaden the setting beyond the indoor dining room. The property also caters for private occasions, with arrangements for meals indoors, beside the pool or in the garden. Celebrations can include birthdays, weddings, religious family occasions and corporate events. Buffet aperitifs with a cake cutting are among the formats available, while music can be arranged as a background playlist, a DJ set or a live band. Event requests are discussed with the staff so that the setting, guest numbers and style of service suit the gathering.

Via Giuseppe Garibaldi 12, 73024 Maglie

+393271144787

Amélie Restaurant brings Italian cooking and a strong interest in wine together on Via Giuseppe Garibaldi in Maglie. Its kitchen combines familiar recipes with contemporary preparation, working with local suppliers and fishing boats. Fish from Gallipoli is a particular focus, connecting the restaurant's inland setting with the fishing communities of the Salento coast. Vegetables and seafood form part of an ingredient led approach rather than a menu confined to one kind of dish. The starters range from burrata with rocket, lime and prawn tartare to an artichoke flan with Parmesan cream and balsamic reduction. Octopus with potatoes appears as pignata, while cuttlefish is paired with artichokes. A raw seafood selection brings together prawns, langoustines and oysters, with tartare made from tuna or the day's catch offering another option. Pasta includes linguine with clams, langoustines, prawns, squid and cherry tomatoes, as well as orecchiette with turnip greens and stracciatella. Other choices extend to game ragù and seafood soup with pasta for two. Main courses include fish in a broth with capers, olives, potatoes and tomatoes, grilled squid, beef fillet and sliced beef with garlic butter. The wine selection reaches beyond regional Italian labels to bottles from other countries, and sommeliers can help choose a pairing. Desserts include crema catalana, dark chocolate soufflé and lemon sorbet. Tables can be requested directly, making it possible to discuss the meal with the restaurant before visiting.

Via Roma 86, 73024 Maglie

+390836312930

Ristorante Belamì occupies a historic building on Via Roma, within a property that brings together a restaurant, hotel, bar and wine cellar. Contemporary furnishings give the old building a modern character. The restaurant offers an à la carte menu spanning seafood and meat, with a particularly extensive selection of raw fish and shellfish. A five course tasting menu, including dessert, provides another way to explore the kitchen when the whole table chooses the same approach. Raw preparations include yellowfin tuna tartare with samphire, parsley sauce and anchovy, and amberjack carpaccio with sweet and sour red onion and Dijon mustard. Cooked starters range from salt cod in tempura to glazed octopus with soy and a rosemary flavored broad bean cream. Cured meat with burrata and a Fassona beef preparation give alternatives beyond seafood. Pasta and rice continue that balance. There are linguine with sea urchin, citrus risotto with red prawn ragù, and mezzi paccheri with Chianina beef ragù and aged Grana Padano fondue. Main courses include roasted sea bass, seared tuna, mixed fried seafood, beef fillet and grilled beef rib. The fish selection also includes the day's catch. Desserts bring together vanilla ice cream, homemade tarts, fruit and lemon sorbet. Elsewhere in the property, the wine cellar pairs its selection with cheese boards. Belamì also offers meals as gifts, with the possibility of combining the restaurant experience with a stay in its guest rooms.

Via Ospedale 64, 73024 Maglie

+390836312174

Malliè combines a restaurant and pizzeria on Via Ospedale in Maglie. Its kitchen gives equal space to dishes from the sea and the land, while the pizza section offers several kinds of dough. That combination gives a table room to choose between a complete restaurant meal and pizza without committing everyone to the same style of food. Ingredient selection is central to the approach, bringing together Italian products and selected ingredients from further afield. The menu follows the familiar progression of an Italian meal, with separate seafood and meat starters, first courses and main courses. Alongside those sections are substantial salads, small bites and desserts. Pizza has its own broad selection, divided into classics, enduring favorites, special combinations and the pizza maker's recommendations. Filled pizzas and an alternative dough section add further choices. Drinks include bottled and draft beer, red, white and rosé wines, sparkling wines and spirits. The premises accommodate approximately one hundred guests across a spacious indoor room and an outdoor area. Both spaces form part of the restaurant's offer for events, making Malliè an option for a celebration as well as an ordinary meal in town. The team includes pizza maker Paolo Scarlino and chefs Maurizio Civilla and Gianluca Accogli. With a dedicated pizza maker alongside the restaurant chefs, the two sides of the menu are distinct parts of the same establishment. Guests can contact the restaurant directly by telephone or email.

Kralja Nikole 36, 81000 Podgorica

+38267663163

Mon 12:00–23:00; Tue 12:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00

Konoba Lanterna is a small tavern on Kralja Nikole in the old centre of Podgorica. A konoba is a particular thing along this coast and its hinterland — the traditional Adriatic eating house, historically the room where wine was kept — and the word sets the expectation better than the English "restaurant" would. The house describes itself plainly and does not oversell: a small and pretty konoba in the middle of the city, an interior of stone and wood, attentive staff and traditional cooking. Those three together are what a konoba is meant to be, and the room is honest about being small. Two practical things. Tables can be reserved through the restaurant's own site, which matters in a room of this size. And the kitchen delivers food and drink to any address in the Podgorica area, which is unusual for a traditional house and useful if you are staying outside the centre. It opens every day from midday to eleven at night, straight through, with no closing day. Kralja Nikole is one of the main streets of the newer town, running south-west from the centre and walkable from the old quarter across the Morača. It is named after Nikola I, the last king of Montenegro, and it is one of the arteries the city grew along after the war, so the address puts the konoba among shops and offices rather than in the tourist streets — which is generally where the cooking is better. You will find Konoba Lanterna at Kralja Nikole 36, 81000 Podgorica.

Trg Vojvode Becira Osmanagica 1, 81000 Podgorica

+38269618633

Mon 07:00–00:00; Tue 07:00–00:00; Wed 07:00–00:00; Thu 07:00–00:00; Fri 07:00–00:00; Sat 07:00–00:00; Sun 07:00–00:00

Pod Volat stands on Trg Vojvode Bećira Osmanagića in Stara Varoš, the old quarter of Podgorica. The name means under the arch, and it describes where the place is: this is the Ottoman-era part of the Montenegrin capital, the few streets that survived the bombing of the Second World War, gathered around the Sahat Kula clock tower and the Osmanagić mosque. The opening hours say more about the house than anything else could. It is open from seven in the morning until midnight, every single day of the week, with no closing day and no break between services. A kitchen kept running for seventeen hours a day is serving a local trade rather than a visiting one — breakfast, a working lunch, an evening, and whatever comes after — and in a capital city of two hundred thousand people that is a particular kind of institution. We hold no website for it, so nothing is written here about what comes out of the kitchen. The telephone number is the way to ask. Stara Varoš lies on the left bank of the Ribnica, where it meets the Morača, and is reached on foot from the centre in a few minutes over the old Adži-paša bridge. It is the part of Podgorica most visitors are sent to look at, and one of the few where the streets still follow their old lines. You will find Pod Volat at Trg Vojvode Bećira Osmanagića 1, 81000 Podgorica.

Vasa Raickovica 13a, 81000 Podgorica

+38220242665

Mon 10:30–22:30; Tue 10:30–22:30; Wed 10:30–22:30; Thu 10:30–22:30; Fri 10:30–22:30; Sat 10:30–22:30; Sun 10:30–22:30

Masala Art is an Indian restaurant in the middle of Podgorica, and it is one of the few places in Montenegro where the cooking of the subcontinent is treated as a serious kitchen rather than as a takeaway. The house calls itself upscale and describes what it does as an authentic journey through Indian cuisine — the familiar dishes, presented with some ceremony. That matters more here than it would elsewhere. Montenegrin restaurants run on grilled meat, Adriatic fish and the Italian influence that arrived across the water; an Indian kitchen in Podgorica is a genuine alternative rather than one option among many, and for a vegetarian traveller it is one of the easier addresses in the country. Food is delivered and can be collected, and tables are booked through the restaurant's own site. Two telephone numbers are given and both are answered. It opens every day from half past ten in the morning until half past ten at night, with no break and no closing day — so lunch at three and dinner at ten are equally possible. The restaurant sits west of the Morača in the newer part of the city, within reach on foot of the centre and a short drive from the old quarter. You will find Masala Art at Vasa Raičkovića 13a, 81000 Podgorica.

Seika Zaida, 81120 Podgorica

+38267160393

Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00

Babi Gourmet & Wine sits inside Capital Plaza on Šeika Zaida, the business complex in the newer half of Podgorica. It is one of the more recent openings in the city and seats about ninety, which makes it a large room by local standards and a practical one for a group. The kitchen is deliberately international rather than Montenegrin, and the range is wider than most: tacos and tortillas alongside sandwiches, meat and fish specialities and salads, with vegetarian dishes treated as part of the menu rather than an afterthought. In a country whose restaurants lean heavily on grilled meat and Adriatic fish, that breadth is the reason to know about the place. The house describes what it is aiming at as a calm, pleasant and comfortable room, and the location follows from that — a business address rather than a tourist one, quieter in the evening than the streets around the old quarter. Tables can be reserved, and the kitchen delivers. It is open every day from eight in the morning until midnight, straight through. Capital Plaza is in the Preko Morače district, west of the river, and it is signposted — the tower is one of the taller buildings in the city, which makes it easy to steer towards on foot. Šeika Zaida is named after Sheikh Zayed of Abu Dhabi, whose foundation helped fund this part of the city, and it runs parallel to the main road out towards the airport. You will find Babi at Šeika Zaida, Capital Plaza, 81120 Podgorica.

Radoja Dakica 35, 81000 Podgorica

+38220653419

Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00

Spago is a bar and restaurant on Radoja Dakića in Podgorica, and it comes from the same house as Zheng-he, the Chinese restaurant in the city — both founded, as the owners put it, out of a love of hospitality, food and tradition. Knowing that the two are related explains the standard of service the place is run to. The house makes two claims for itself and both are checkable when you arrive. The first is the site: an exclusive and unusually quiet location, which in a capital city is worth something and is not the same as being central. The second is the wine. Spago keeps a wide Italian list and says so as its main argument — every great wine has a story behind it, and they expect one of them to be waiting for you. It opens at eight in the morning and runs to midnight, every day of the week without a closing day. That span makes it a coffee stop, a lunch and a late dinner at the same address, which is how a bar and restaurant together are meant to work. Radoja Dakića lies west of the Morača in the newer part of Podgorica, a short drive or a long walk from the old quarter. You will find Spago at Radoja Dakića 35, 81000 Podgorica.

Donji put 170, 85330 Kotor

+38263270250

Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00

Bonazza is a restaurant on the Donji put in Dobrota, the long waterfront settlement that runs north from Kotor along the shore of the bay. The house keeps no website of its own beyond a Facebook page, so what is set down here is what that page states: the address, the telephone number, seating outdoors, and a middle price band. Dobrota is worth understanding before you go looking for it. It is not a village with a centre but a single street some seven kilometres long, following the water, lined with the stone houses that Kotor's sea captains built in the eighteenth and nineteenth centuries. House numbers run high — this one is 170 — and addresses are found by the number rather than by any landmark. The kitchen is open from eight in the morning until midnight, every day of the week, with no closing day. That span is common along this coast and is what makes a waterfront restaurant usable as a breakfast stop as well as an evening one. The old town of Kotor, walled and a UNESCO World Heritage site, is a few minutes to the south, and the bay road continues north towards Perast and the Verige strait. Parking along the Donji put is on the road itself and fills up through the summer, so an early table or a late one is easier to come by than one at eight in the evening. You will find Bonazza at Donji put 170, Dobrota, 85330 Kotor.

E65 19, 85330 Kostanjica

+38267656575

Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00

Verige 65 stands on the water at Kostanjica, on the coast road through the Bay of Kotor. The name is the address: Verige is the strait, the narrowest point of the whole bay, where the two sides come within a few hundred metres of one another. The word means chains, after the chain that was once drawn across the water to keep ships out. The restaurant sits on that narrows and describes itself as a place of unique energy. It is arranged for more than dinner. Alongside the kitchen the house takes events and weddings, which in this setting is the obvious use for a terrace over the water, and it keeps a gallery of its own on the site. The hours are long and identical every day: eight in the morning until midnight, with no break and no closing day. That covers a coffee on the way round the bay, a lunch, and a dinner as the light goes off the far shore. Kostanjica is between Morinj and Perast on the E65, about fifteen minutes' drive from either. The Verige strait is the point every boat entering the bay must pass, and the reason the inner Boka was defensible for six hundred years. Perast, with its two island churches out in the water, is the next village along and the most photographed spot on the whole bay — so this is a reasonable place to stop on the way there or back. You will find Verige 65 on the E65 at number 19, 85330 Kostanjica.

Jadranska magistrala (E65), 85338 Kostanjica

+38232783669

Mon–Sun 12:00–22:00

Konoba Ribar - "the fisherman's tavern" - sits on the coast road between Morinj and Perast, with its terrace built out over the water of the inner bay and the two islands of Perast straight ahead. It is the plain, good kind of Boka seafood place: black risotto, grilled fish by weight, prawns, fried squid, breaded mussels, octopus, a fish soup to start, and a few pasta and vegetarian plates for the rest of the table. The kitchen is open every day from midday to ten in the evening, which makes it easy to fit around a boat trip or a swim from the rocks below. From Morinj it is a few minutes by car or a walk along the shore. A table at the edge of the terrace is worth asking for.

E65, 85338 Morinj

+38268333444

Mon 12:00–22:30; Tue 12:00–22:30; Wed 12:00–22:30; Thu 12:00–22:30; Fri 12:00–22:30; Sat 12:00–22:30; Sun 12:00–22:30

Ćatovića Mlini is a konoba in Morinj, at the head of the Risan bay in the Boka Kotorska. The name means Ćatović's mills, and it is literal: the restaurant occupies old watermills, on the streams that come down off the Orjen massif and run into the bay a few metres further on. The water is the reason the mills were built here and the reason the place looks the way it does. It calls itself a konoba — the traditional Adriatic eating house rather than a restaurant in the international sense — and the greeting on its own site is direct: with us, you are the star. Tables stand outside among the water and the trees, which is where almost everyone sits. The hours are simple and the same every day of the week: midday to half past ten at night, straight through, with no closing day. Booking is the sensible course in season — this is one of the best-known addresses on the bay and the Boka fills up between June and September. Morinj lies on the E65, the coast road that runs around the bay from Herceg Novi towards Kotor. The Bay of Kotor is a UNESCO World Heritage site, and this stretch, the inner Risan basin, is the quietest part of it. You will find Ćatovića Mlini on the E65 at 85338 Morinj.

Setaliste Pet Danica 36, 85340 Herceg Novi

+38231339842

Mon 07:00–01:00; Tue 07:00–01:00; Wed 07:00–01:00; Thu 07:00–01:00; Fri 07:00–01:00; Sat 07:00–01:00; Sun 07:00–01:00

Do-Do Café stands on the Šetalište Pet Danica in Herceg Novi. That address is the whole point of the place, so it is worth explaining: the Šetalište Pet Danica is the seafront promenade, a paved walk that runs for several kilometres along the water at the mouth of the Bay of Kotor, with the sea on one side and the town climbing the hill on the other. Almost everything in Herceg Novi that faces the water faces it from here. The hours describe a café rather than a restaurant, and a long day: seven in the morning until one the following night, every day of the week without exception. Eighteen hours is the working pattern of a promenade café on this coast — the first coffee before work, the afternoon in the shade, and the evening walk that half the town takes when the heat goes. We hold no website for it, so nothing is written here about what it serves. The telephone is the way to ask. Herceg Novi sits at the entrance to the Boka Kotorska, about half an hour by car from Morinj along the E65 and rather less from the Croatian border. It is the sunniest town on the Montenegrin coast and the one with the most stairs: the old quarter climbs steeply from the water, so the promenade is where people actually walk, and a café on it is on the route rather than off it. You will find Do-Do Café at Šetalište Pet Danica 36, 85340 Herceg Novi.

Setaliste Pet Danica 18, 85340 Herceg Novi

+38267148180

Mon 08:00–21:00; Tue 08:00–21:00; Wed 08:00–21:00; Thu 08:00–21:00; Fri 08:00–21:00; Sat 08:00–21:00; Sun 08:00–21:00

Peters Pie & Coffee sits at number 18 on the Šetalište Pet Danica, the seafront promenade in Herceg Novi, eighteen doors along from the sea end and a short walk from the old town steps. The name says what it sells: pies and coffee. A pie shop is an unusual thing on this coast. Montenegrin baking runs to burek and to the sweet pastries of the Ottoman tradition, and the filled savoury pie is a northern European habit — so this is a house doing something the promenade does not otherwise offer, which is generally why a place like it survives among cafés that all serve the same three things. It opens at eight in the morning and closes at nine at night, every day of the week with no closing day. Those are daytime hours by the standards of the promenade, where the cafés either side run past midnight, and they say this is a bakery-café rather than a bar: breakfast, a coffee in the afternoon, something taken away for the walk. Herceg Novi lies at the mouth of the Bay of Kotor, half an hour along the E65 from Morinj, and the promenade is the flattest way to see the town — the rest of it is stairs. You will find Peters Pie & Coffee at Šetalište Pet Danica 18, 85340 Herceg Novi.

Via Conversano 102, 70013 Castellana Grotte

+393206025031

Mon–Fri, Sun 12:00–14:30, 19:30–01:00; Sat 12:00–14:30, 19:30–02:00

Il Covo is an Italian restaurant on Via Conversano in Castellana Grotte, with a broad food offer that includes pizza, burgers and local recipes. It also presents a buffet, giving diners another way to explore the kitchen alongside individually chosen dishes. The combination makes it a practical possibility for a party whose members want different kinds of food at the same table. For visitors planning a meal together, deciding between a pizza, a burger and regional cooking can be part of the pleasure; there is no need for everyone to begin with the same preference. The restaurant describes gluten-free and lactose-free preparations, so guests with dietary requirements have a reason to discuss their choices directly with the staff. Air-conditioned rooms provide an indoor setting, and a children’s corner gives younger guests a dedicated area. Step-free access, parking with attendant service and complimentary Wi-Fi are among the facilities offered. Payment options include cash, contactless payment, Mastercard, Visa and PayPal. Beyond meals at the restaurant, Il Covo provides home delivery and can supply catering. Private events can also be arranged with the team, making the venue relevant to family occasions and other gatherings as well as an ordinary meal out. Calling ahead is a useful way to bring a group’s needs together, especially when a celebration, a particular dietary requirement or catering is involved. The restaurant can be contacted by telephone or through its message form.

Via Putignano 92, 70013 Castellana Grotte

+393383598755

Mon–Tue Closed; Wed 21:00–01:00; Thu Closed; Fri–Sat 19:30–03:00; Sun 19:00–01:00

CLOUD is a restaurant on Via Putignano in Castellana Grotte, combining Italian and international cooking with live music evenings. The kitchen includes regional recipes, fish and cheese, with vegetarian, vegan and lactose free choices also available. Wine and fruit cocktails form part of the drinks selection. Baked goods can be enjoyed as dessert, and a buffet is another part of the food offering. For visitors choosing somewhere to spend an evening together, that combination gives several different reasons to consider the same address. Outdoor tables and a heated terrace provide places to sit outside, while air conditioning serves the interior. The setting therefore offers a choice between an open air meal and time indoors. Live music adds another element to the restaurant's social character. A meal here can be planned around conversation, food and entertainment, depending on what matters most to your group. Check the program directly when music is part of your plans. Private events can be arranged with the venue. Free parking is available for guests, and the restaurant states that access is free of architectural barriers. There is complimentary Wi-Fi and a separate smoking area. Payment options include credit and debit cards, contactless payments, bank transfers, PayPal, checks and cash. Guests arranging a celebration can contact CLOUD to discuss their plans, while anyone with specific dietary requirements can ask about suitable dishes before deciding what to order.

Piazza Plebiscito 8, 70017 Putignano

+390804911813

Botteghe Antiche faces Piazza Plebiscito in the historic center of Putignano, beneath the palace that houses the Museo Principe Guglielmo Romanazzi Carducci di Santo Mauro. Its name recalls the artisan workshops that once animated this part of town. The restaurant brings that connection with the past into a setting where contemporary design accompanies the older building. Inside there is space for up to forty diners. In the warmer season, tables extend onto the square, with aromatic herbs around the outdoor area and the church bell tower forming part of the surroundings. Chef Stefano D’Onghia builds his cooking around memories of regional food, reinterpreting familiar preparations through presentation and technique. Ingredients follow the seasons, with an emphasis on small producers and a sustainable supply chain. The result is a changing menu rather than a fixed collection of dishes intended to remain identical throughout the year. A basket of bread and focaccia made in the kitchen welcomes guests at the table, giving the meal a direct connection to the restaurant’s own daily preparation. Wine is another substantial part of the offer: the cellar lists eight hundred labels, encompassing conventional and natural wines. The restaurant’s character comes from the combination of its position on the square, its interest in local culinary memory and the chef’s willingness to reshape that inheritance. Tables can be requested through the online booking service or by telephone. It is a useful choice for visitors who want their meal to remain closely connected to Putignano’s historic center.

Via San Lorenzo 1, 70017 Putignano

+390804058523

Tue–Sun 19:30–00:00; Mon Closed

Premiata Pizzeria is run by Valerio and Luigi Loliva on Via San Lorenzo in Putignano. Valerio oversees the dining room, while Luigi directs the kitchen and selects ingredients. Pizza is the central theme, with an emphasis on combinations that connect Italian tradition with products from Puglia. The kitchen identifies local dairy produce, including mozzarella and provolone made with milk from Puglian farms, alongside Capocollo di Martina Franca, Rosso Gargano tomatoes and extra virgin olive oil from local cultivars. Its oven combines a traditional domed form with a rotating hearth and gas heating. Gluten-free pizzas and other gluten-free preparations are made on the premises, and suitable items are identified on the menu. Beyond the regular dining experience, the pizzeria offers Sulle Botti in Dispensa, a small private meal centered on a table fashioned from an old barrel. Set among the working pantry’s flour and preserves, it accommodates up to six people. The chef creates a seasonal sequence that includes starters, pizza, a pasta course and an artisan dessert. This experience requires advance arrangement and has a different booking process from an ordinary table. The wider offer also includes a pizza-making experience with Gigi, covering dough preparation, shaping and baking. Regular table requests can be submitted online and are confirmed by message or telephone. For guests interested in both eating pizza and understanding the ingredients and work behind it, Premiata offers several ways to approach the same kitchen.

Via Santa Chiara 1, 70017 Putignano

+390804052733

Angelo Sabatelli is on Via Santa Chiara, at the corner of Via Fornello in Putignano. The restaurant offers tasting menus alongside an à la carte selection, with two different approaches to the chef’s cooking. The Classics brings together established dishes in a selection that changes with the seasons. Extra-territorial Emotions connects his professional experience in Italy and Asia with local produce. Those two directions give a useful starting point when choosing how to experience the kitchen. Regional ingredients appear in combinations such as seafood cavatelli with chicory and broad bean puree, or orecchiette with ragù and canestrato fondue. Elsewhere, basil soba, onion and foie gras gyoza, and lobster tempura introduce different techniques and seasonings. The repertoire extends from fish and shellfish to lamb, pigeon and suckling pig. Desserts continue the interplay of familiar and unexpected ingredients, including ricotta with wheat and orange blossom, and chocolate with candied lampascioni and artichoke liqueur. Tasting menus are served to the whole table, while the à la carte format requires a minimum of three courses per person. Reservations can be made through the restaurant’s booking system or discussed directly by telephone. For arrival, the team recommends looking for parking on Via Margherita di Savoia, then approaching on foot along Via Fornello and turning into Via Santa Chiara. This makes the final approach part of a walk through Putignano rather than a drive directly to the door.

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+381677459747

Mon–Sat 08:00–23:00

Restaurant in Belgrade serving home cooking. Offers outdoor seating, takeout.

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+381603098109

Thu–Sun 09:00–21:00

Restaurant in Belgrade serving fish and seafood. Offers outdoor seating, delivery, takeout.

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+38162661819

Mon–Sat 09:30–24:00; Sun 11:00–24:00

Snack bar in Belgrade serving cakes and pastries and burgers. Offers outdoor seating, delivery.

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+381112493947

Mon–Sun 08:00–00:00

Cafe in Belgrade serving cafe. Offers outdoor seating.

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+381611802482

Mon–Fri 09:00–18:00

Restaurant in Belgrade serving steak and grill and home cooking.

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+381603305833

08:00–24:00

Snack bar in Belgrade serving home cooking. Offers delivery, takeout.

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+381698077282

10:00–22:00

Restaurant in Belgrade serving Asian.

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+381646474022

Mon–Sun 08:00–00:00

Cafe in Belgrade serving cafe.

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+38162401010

Sun–Thu 08:00–24:00; Fri, Sat 08:00–01:00

Cafe in Belgrade serving cafe. Offers outdoor seating.

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+38163290658

Sun–Thu 08:00–23:00; Fri–Sat 08:00–00:00

Cafe in Belgrade serving cafe. Offers outdoor seating.

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+381603541412

Mon–Thu 10:00–23:00; Fri, Sat 10:00–01:00; Sun 14:00–22:00

Cafe in Belgrade serving cafe. Offers outdoor seating.

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+381112412799

Mon–Sat 08:00–23:30; Sun 09:00–23:00

Cafe in Belgrade serving cafe. Offers outdoor seating.

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+381112416341

Mon–Sat 08:00–00:00; Sun 10:00–00:00

Cafe in Belgrade serving cafe. Offers outdoor seating.

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