A few places to start
Šibenik · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Dmitriy Tarasenko / Pexels
Ulica kralja Tomislava 15A, 22000 Šibenik
Restoran Šjor is in Šibenik's old town at Ulica kralja Tomislava 15A. Its name uses the Dalmatian word for a gentleman, and the restaurant describes its approach as Mediterranean cooking with a modern touch. The menu offers several ways to explore that idea, from a shared seafood starter to a regional risotto or a substantial meat dish. The cold fish platter brings together smoked tuna, marinated prawns, octopus salad, salted anchovies and smoked mussels. A Dalmatian platter takes a different route through prosciutto and regional cheeses. Warm choices include black cuttlefish risotto and Skradin risotto, the traditional slow-cooked veal preparation, as well as mussels buzara-style. Sea bream, sea-bass fillet, tuna steak and grilled squid appear among the main dishes. Pasta choices include beef and truffle pljukanci, seafood tagliatelle and ricotta-and-spinach ravioli. There are also steak, chicken roulade, pork ribs and a vegetable burger. The range makes Šjor useful when a table wants both coastal dishes and alternatives to fish. The restaurant publishes its menu in Croatian, English, German and Italian, with an allergen key to help guests compare dishes. Tell the team about dietary requirements before ordering. Table enquiries can be made by telephone or WhatsApp; the published à la carte service ends before the restaurant itself closes. When booking a late dinner, confirm the kitchen time so you can settle in and choose comfortably.
Šibenik · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Raymond Petrik / Pexels
Obala palih omladinaca 6, 22000 Šibenik
Buta Restaurant & Bar belongs to Armerun Heritage Hotel on Šibenik's waterfront, beneath the Bilinić Arch. Its offer changes through the day: breakfast and brunch give way to sushi, Mediterranean mezze and evening drinks. The hotel welcomes outside visitors for breakfast too, so a stay elsewhere does not prevent you from making this a morning stop. Breakfast is prepared à la carte, with eggs, granola, pastries and vegetarian choices among the options described by the restaurant. Its own presentation highlights eggs Benedict, white polenta and a baked crêpe with white caramel. Brunch runs into the late morning, allowing a more leisurely meal before continuing through the old town. The evening menu takes a sharing approach. Vegetable mezze include aubergine with ricotta and pesto, roasted peppers with cheese, and muhammara made with peppers and walnuts. Seafood choices include tuna tartare, white-fish ceviche and octopus with potato-and-pepper purée. The sushi selection covers nigiri, sashimi and rolls, with combination platters for those who want several styles at one table. Croatian cheeses and cured meats add another way to build a meal, while cocktails and wine accompany the evening offer. The dining setting includes a terrace with sea views. Contact Buta for the service you want and confirm the day's times, as brunch and dinner follow separate schedules. If you are bringing a group, agreeing on the time and preferred style of meal will help the team arrange a suitable table.
Šibenik · Balkan grill · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue José Antonio Otegui Auzmendi / Pexels
Obala palih omladinaca 5b, 22000 Šibenik
Bronzin is a waterfront restaurant on Šibenik's riva, where open-fire cooking sits alongside Adriatic seafood and contemporary Mediterranean dishes. Opened in 2019, it takes its name from the traditional cooking pot suspended above a fire. The restaurant's own account connects that idea with the Dalmatian hinterland and the habit of gathering around food, giving its broad menu a recognisable regional centre. The current menu moves from small plates to substantial mains. Starters include scampi carpaccio with pistachio, tuna carpaccio with orange, burrata and vegetable mezze. Black cuttlefish risotto, veal risotto and linguine with clams provide several first-course options. Seafood choices include local mussels, baked sardines and sea bass cooked in paper with courgette and carrot. Fire and slower preparation come into focus in the meat selection. Lamb chops, smoked tenderloin, Black Slavonian pork and ćevapi are listed alongside burgers. Peka dishes require advance ordering: the menu includes veal, lamb, octopus and monkfish cooked under the traditional bell. Discuss the dish, timing and party size when booking rather than leaving a special preparation to the last moment. The terrace looks towards the Šibenik Channel, and the restaurant also caters for private gatherings. Bronzin advertises year-round operation, making it worth considering outside the busiest holiday weeks. Contact the team for current service times and peka availability. Its waterfront address provides a straightforward starting point for combining a meal with a visit to the old town.
Murter · Fish and seafood · Takeout · Seating indoors
Trg Rudina 4, 22243 Murter
Mon–Sun 11:00–00:00
Konoba Jadran stands on Trg Rudina in central Murter, in an old stone house built in the Dalmatian tradition. Its terrace looks toward the main square, the harbor and the sea, placing the restaurant within the everyday life of the waterfront. The family tradition dates to 1919, while the kitchen combines recipes associated with Murter island with a contemporary approach. Fish and seafood are central to the offer. Tuna, octopus and shellfish appear alongside other fish specialties, with grilled dishes providing another strand of the cooking. There are meat dishes too, as well as pasta preparations and Dalmatian desserts. The range allows a table to explore several parts of the island's cooking rather than follow a single specialty. Both prepared dishes and dishes made to order form part of the service. Seating is divided between the terrace and the enclosed part of the tavern, with a combined capacity of one hundred guests. That arrangement also supports occasions beyond a regular restaurant meal: the team organizes family celebrations and business receptions. Guests staying at Camp Rehut can arrange a table through the camp reception. Practical facilities include parking, takeaway service and free wireless internet. Dogs are welcome, and card payments are accepted, including Visa and Mastercard. For visitors exploring central Murter, Jadran brings together an established stone house, a view across the waterfront and a broad introduction to the island's food traditions.
Murter · Steak and grill · Fish and seafood · Groups and functions
Hrokešina 5, 22243 Murter
Restaurant Tic Tac occupies an address on Hrokešina in Murter, with a story that began when Slobodan Pleslić opened a cafe in 1971. The son of a lighthouse keeper, he trained in hospitality in Zagreb and Opatija and worked aboard ships before returning to the island. The cafe later developed into a restaurant, and its cooking remains rooted in Dalmatian ingredients. Seafood takes the lead, especially cold starters that combine raw fish with local accompaniments. Tuna is paired with mint, while amberjack or swordfish appears with capers. Octopus is served raw with cheese matured in lambskin. Marinated anchovies and sardines sit within the same approach: a small number of ingredients chosen to bring out the character of the fish. The cooked dishes have their own identity. Monkfish brodetto is a house specialty, and Adriatic squid can be baked with potatoes or prepared as a stew. Another distinctive preparation combines polenta darkened with cuttlefish ink with prawns and squid. Meat eaters can choose steak accompanied by the restaurant's own balsamic sauce and vegetables. The setting also connects the restaurant with the water through its dock and dine offer. Alongside ordinary restaurant visits, Tic Tac accommodates small weddings, celebrations, business dinners and team gatherings on its pier and in the restaurant. Its combination of a long history, seafood preparations and space for occasions gives it a particular place in Murter's dining scene.
Murter · Fish and seafood · Seating indoors · Seating outdoors
Butina 22, 22243 Murter
Konoba Boba brings together the cooking of chef and owner Vjeko Bašić, his family and a garden setting in the heart of Murter. Boba is a family nickname, and the restaurant treats that name as a link to its island home. The surrounding sea, the Kornati islands and the people supplying the kitchen shape its approach to food. Seafood forms the center of a menu that follows the seasons and the different places where ingredients are harvested. Traditional island cooking provides the foundation, while contemporary ideas influence how those ingredients are prepared and presented. This is a restaurant to approach through its current selection rather than a single dish expected to remain permanently on the menu. The garden is an important part of the experience. Rosemary, basil, oregano, mint and marjoram grow alongside vegetables and fruit trees, including fig, olive, citrus and mulberry. A stone courtyard wall encloses the outdoor dining space, which accommodates eighty guests, while the interior has fifty seats. Part of the kitchen is open to view, allowing diners to watch some of the preparation. A wine selection completes the meal, and the setting accommodates both smaller tables and gatherings of friends. The contrast between the enclosed garden and the visible kitchen gives guests two different connections to the food: the plants around the table and the work behind each plate. Reservations are available by phone or through the restaurant's booking link. Parking is identified beside the restaurant and at the local marina.
Murter · Steak and grill · Fish and seafood · Lunch
Žabićeva 7, 22243 Murter
Fabro stands beside the sea on Žabićeva in Murter, combining a traditional stone house with tables on a sheltered pier. The interior has around fifteen tables, while the waterfront dining area offers another way to experience the same Croatian cooking. The menu gives seafood considerable space without overlooking meat. Mussels come in white wine, in buzara preparations or in the house style. Lobster is offered simply prepared, with homemade pasta or in buzara, and the fish selection includes sea bass, tuna and red snapper. Cold seafood starters include tuna tartare with sesame and a mixed seafood appetizer. Homemade pasta also appears with herbs, chanterelle mushrooms and scampi, connecting the pasta making tradition with ingredients from both land and sea. For a meal centered on meat, the choices include lamb fillet and several steak preparations. These range from grilled steak to versions with pepper, gorgonzola, or whiskey sauce and olives. The kitchen describes its foundation as Croatian recipes, with handmade dishes and ingredients obtained through established supplier relationships. Wines from regional growers accompany the food, alongside cocktails and other drinks. A small associated shop offers Croatian wines and liqueurs, local olive oils and honey from the Kornati islands. Fabro also caters for weddings, business events and family celebrations. Guests arriving by yacht can request a berth in advance, supplying the boat's name, dimensions and expected arrival time. The pier therefore serves both as a place to sit beside the water and as a practical arrival point for a meal.
Murter · Mediterranean · Takes reservations · Parking
Ulica Žrtava Ratova 27, 22243 Murter
Mon Closed; Tue–Sun 08:00–23:00
Gostionica Kod Ive is a tavern on Ulica Žrtava Ratova in Murter, serving Mediterranean cooking with a daily offer shaped by seasonal ingredients. The kitchen describes the origin of those ingredients as part of its approach, giving the changing daily selection a place alongside the broader restaurant menu. It is a straightforward choice for visitors who want to ask what the kitchen is preparing that day and build their meal around the current offer. The Mediterranean setting has a strong local context. Across Murter, island cooking draws on fish, shellfish, olive oil and vegetables, with Italian and French influences also present in the culinary tradition. Taverns form an established part of that landscape, connecting meals with the island's food culture. Kod Ive sits within the town itself, at number 27, making its street address useful when planning a visit from accommodation elsewhere on the island. Drivers have a practical advantage here: a free parking area is provided beside the restaurant. Tables can be booked directly with the team, and the restaurant offers both a landline and a mobile contact for reservations and inquiries. Email provides another way to get in touch before visiting. For guests organizing a meal around a day out, those direct contacts make it possible to discuss the daily selection and arrange a table before setting off.
Budapest · Burgers · Lunch · Dinner
Pesti út 170, 1173 Budapest
Tue–Sat 11:00–20:00
Snack bar in Budapest serving burgers.
Biograd na Moru · Mediterranean · Steak and grill · Fish and seafood
Fra Lina Pedišića 27, 23210 Biograd na Moru
Mon–Sun 16:00–22:00
Restaurant Orkula is the project of Ivanka and Ivo Šimurina on Fra Lina Pedišića in Biograd na Moru. Before opening their own restaurant, the hosts gained more than twenty years of experience in restaurants in Croatia and Germany. Their approach centers on welcoming diners into a place that feels personal, with natural materials and Dalmatian design chosen to keep the setting connected to its surroundings. The shaded terrace is a defining feature. Kiwi plants, flowers and nearby pine trees contribute to a quieter setting away from the busiest part of town. The kitchen combines traditional dishes with international choices, using selected suppliers alongside products made by the house. Beefsteak wrapped in bacon is one of its particular specialties, while other preparations of beef fillet give meat eaters several alternatives. Seafood has an equally clear place: scampi, Adriatic calamari and fish baked in salt are among the dishes the hosts highlight. Grilled fish comes with Swiss chard and boiled potatoes, and the kitchen pays attention even to the wood used for grilling. Pašticada, the Dalmatian beef stew, adds a regional slow cooked option. Larger groups can be accommodated by arrangement, and a special menu can be discussed with the restaurant. Reservations are available online. For diners arriving by car, the restaurant offers free parking, while takeaway is available for those who prefer to eat elsewhere. The result is a restaurant built around its hosts' cooking experience, a planted terrace and familiar Dalmatian ingredients.
Biograd na Moru · Pizza · Mediterranean · Vegetarian
Kralja Tvrtka 10, 23210 Biograd na Moru
Mon–Sun 08:00–00:00
Restaurant Carpymore brings together a hotel dining room, a terrace and a pizzeria on Kralja Tvrtka in central Biograd na Moru. The waterfront is only a short distance away, and the restaurant welcomes people who are staying elsewhere as well as hotel guests. Its cooking combines Mediterranean and Croatian dishes with Austrian influences, giving the menu a broader range than the pizzeria name alone might suggest. Pizza comes from a wood oven, while homemade pasta and seasonal ingredients form another part of the kitchen's identity. The terrace offers an outdoor setting close to the sea; an air conditioned interior provides an alternative when the weather makes sitting outside less appealing. Guests can choose a full meal or something simpler, with fresh bread and ice cream among the other offerings. A buffet is also available. Vegetarian and vegan dishes are part of the selection, and the kitchen offers gluten free choices. This makes the restaurant a practical possibility for a group whose members want different kinds of food. Tables can be reserved online, and takeaway orders provide an alternative to eating on the premises. Dogs are welcome, and the restaurant describes its premises as accessible. Wi-Fi is available to diners. The house also accommodates private celebrations and wedding receptions, with arrangements made directly with the team. Its combination of a central location, several styles of cooking and both indoor and outdoor seating gives it an identity that extends beyond serving the hotel's rooms.
Biograd na Moru · Balkan grill · Steak and grill · Fish and seafood
Grgura Ninskog 11, 23210 Biograd na Moru
Mon–Sun 11:00–23:00
Restaurant Stari Grad serves Dalmatian food on Grgura Ninskog in Biograd na Moru. Its menu brings together cured meats and island cheese, seafood, grilled meat and dishes cooked beneath the peka bell. Dalmatian prosciutto and Pag cheese provide a regional starting point, while octopus carpaccio, prawn carpaccio and octopus salad offer alternatives from the sea. Warm starters include seafood risotto, black cuttlefish risotto and pasta with prawns or smoked salmon. Fish dishes range from grilled sea bass and gilthead bream to tuna steak, stuffed calamari and mussels prepared as buzara. Platters for two make it possible to share a broader selection. The grill section includes ćevapi, pljeskavica, pork skewers and chicken, alongside a separate selection of steaks. The house beefsteak incorporates prosciutto and cheese, while the Stari Grad platter brings together beef fillet, rump steak, chicken and lamb chop. Peka is a specialty: veal, lamb or octopus are slowly cooked with vegetables and herbs beneath the bell. These dishes require an order at least one day ahead. Children have their own section, including small ćevapčići, fish sticks and breaded chicken. Homemade cakes and pancakes with ice cream round out the food. Outdoor seating gives diners another setting, and the restaurant offers Wi-Fi. The menu is also available for takeaway, so a meal can be collected to eat elsewhere. Private events and wedding receptions can be arranged directly with the restaurant.
Tkon · Fish and seafood · Delivery · Seating indoors
Na Mulu 35, 23212 Tkon
Mon–Sun 12:00–23:00
Restoran Đardin stands on Na Mulu in Tkon, on the island of Pašman. Its sea facing terrace and indoor dining area offer two different settings for a meal, and an enclosed seating section adds another option within the restaurant. The menu moves between Adriatic ingredients, pasta and familiar international dishes. Cold starters include Dalmatian prosciutto and mixed cheeses, alongside a seafood selection with marinated anchovies, octopus, prawns, tuna tartare and fish pâté. A separate house platter combines cured ham, cheese and beef carpaccio with fig cream, olives and tomatoes. Pasta is particularly varied. Handmade paccheri pair prawns with dried tomatoes and pistachio cream, while other choices include tagliatelle with salmon and gorgonzola or pljukanci with beef. Homemade black cuttlefish gnocchi come with prawns and white wine; another gnocchi dish combines chicken and spinach and is finished in the bread oven. Risottos include black cuttlefish, vegetables, and a prawn version with citrus and herbs. The fish section offers grilled bream, tuna steak, fresh fish fillet and calamari, with Swiss chard and potatoes appearing as accompaniments. Prawns baked with polenta and mussels prepared as buzara continue the coastal theme. Guests can reserve a table directly with the restaurant. Đardin also takes delivery orders by telephone for Tkon, Ugrinić and Kraj, giving people staying in those settlements another way to enjoy its cooking. For a visit from Biograd, its island location is part of the outing rather than a mainland restaurant stop.
Budapest · Japanese and sushi · Lunch · Dinner
Üllői út 216/8, 1191 Budapest
Mon–Sun 11:00–23:00
Restaurant in Budapest serving Japanese.
Sveti Filip i Jakov · Pizza · Mediterranean · Steak and grill
Put Primorja 51, 23207 Sveti Filip i Jakov
10:00–22:00
Pikolo is a family restaurant and guesthouse on Put Primorja in Sveti Filip i Jakov. Its story spans half a century of family hospitality, and the kitchen centres on Mediterranean food made with fresh ingredients from local sources. The restaurant belongs to the same property as the family's rooms and apartments, with Iza Banja Beach nearby. Food is prepared in the traditional way, with fish, meat and pizza forming the main strands of the menu. Charcoal grilling and a wood fired bread oven are two of the cooking methods that define the offer. The fish and meat menus sit alongside pizzas baked in that oven, giving the restaurant a range that extends beyond a single speciality. There are daily marende, the substantial meals described as brunches in the restaurant's English introduction, as well as an à la carte selection. Guests can choose from the daily food offer or order individual dishes from the menu. Delivery is also available for people who would prefer to eat at their own address. Alongside ordinary restaurant visits, Pikolo hosts family occasions. Birthdays, baptisms, first communions and confirmations are among the celebrations the family welcomes, with direct contact offered for arranging an event. This combination of everyday cooking, meals chosen from the menu and family gatherings is central to the restaurant's character. For visitors staying nearby, it brings together Mediterranean dishes, charcoal grilled food and oven baked pizza at one family establishment.
Budapest · German home cooking · Lunch · Dinner
II. Rákóczi Ferenc út 394, 1214 Budapest
Mon–Sat 12:00–22:00; Sun 12:00–20:00
Restaurant in Budapest serving home cooking.
Budapest · Burgers · Lunch · Dinner
Kossuth Lajos utca 70, 1211 Budapest
Mon–Sat 12:00–20:00
Snack bar in Budapest serving burgers.
Budapest · Pizza · German home cooking · Lunch
Árpád utca 1, 1215 Budapest
Mon–Thu 11:00–21:00; Fri, Sat 11:00–22:00; Sun 11:00–21:00
Restaurant in Budapest serving home cooking and pizza.
Budapest · Asian · Lunch · Dinner
Rákosi út 114, 1161 Budapest
Mon–Sun 11:00–20:00
Snack bar in Budapest serving Asian.
Budapest · Pizza · Breakfast · Lunch
Rákosfalva park 1-3, 1144 Budapest
Mon–Sun 10:00–22:00
Restaurant in Budapest serving pizza.
Budapest · German home cooking · Lunch · Dinner
Batthyány utca 74, 1161 Budapest
Mon–Thu 12:00–22:00; Fri, Sat 12:00–23:00; Sun 12:00–20:00
Restaurant in Budapest serving home cooking.
Budapest · Bakery · Breakfast · Lunch
Könyves Kálmán körút 12-14, 1097 Budapest
Bakery in Budapest serving bakery.
Budapest · Cafe · Breakfast · Lunch
Nádasdy utca 14, 1097 Budapest
Mon 07:00–14:00; Tue–Fri 07:00–17:00; Sat 08:00–16:00; Sun 08:00–15:00
Cafe in Budapest serving cafe. Offers outdoor seating.
Budapest · Burgers · Lunch · Dinner
Nádasdy utca 12, 1097 Budapest
Wed–Sun 11:00–20:00
Snack bar in Budapest serving burgers. Offers outdoor seating, takeout.
Budapest · Cafe · Breakfast · Lunch
Vágóhíd utca 12-18, 1097 Budapest
Cafe in Budapest serving cafe. Offers outdoor seating, delivery.
Budapest · Turkish · Vegetarian · Breakfast
Soroksári út 56, 1095 Budapest
Mon–Wed 08:00–22:00; Fri–Sat 08:00–24:00; Thu, Sun 08:00–23:00
Restaurant in Budapest serving Turkish. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Budapest · Cafe · Breakfast · Lunch
Soroksári út 48, 1095 Budapest
Cafe in Budapest serving cafe. Offers outdoor seating.
Budapest · Ice cream · Lunch · Dinner
Kopaszi gát 4, 1117 Budapest
11:00–24:00
Restaurant in Budapest serving ice cream. Offers outdoor seating.
Budapest · Mexican · Burgers · Breakfast
Soroksári út 42, 1095 Budapest
Mon–Sun 10:30–21:00
Snack bar in Budapest serving Mexican and burgers. Offers delivery, takeout.
Budapest · Italian · Lunch · Dinner
Nagy Lajos király útja 73-77, 1148 Budapest
12:00–22:00
Restaurant in Budapest serving Italian. Offers outdoor seating.
Budapest · Bakery · Breakfast · Lunch
Mester utca 18, 1095 Budapest
Mon–Fri 07:00–18:00; Sat 07:00–13:00
Bakery in Budapest serving bakery.
Budapest · Pizza · Lunch · Dinner
Szugló utca 125/d, 1141 Budapest
Mon–Thu 11:00–21:00; Fri–Sat 11:00–22:00
Snack bar in Budapest serving pizza. Offers takeout.
Budapest · Cakes and pastries · Cafe · Lunch
Üllői út 46, 1082 Budapest
Mon–Sat 11:00–24:00; Sun 11:00–22:00
Cafe in Budapest serving cafe and cakes and pastries.
Budapest · Pizza · Lunch · Dinner
Nagy Lajos király útja 134, 1149 Budapest
11:30–21:00
Snack bar in Budapest serving pizza. Offers takeout.
Budapest · Cafe · Breakfast · Lunch
József utca 46, 1084 Budapest
Mon–Fri 08:00–18:00; Sat 09:00–16:00
Cafe in Budapest serving cafe.
Budapest · Cafe · Breakfast · Lunch
József körút 64, 1085 Budapest
Mon–Fri 08:00–18:00; Sat 09:00–18:00
Cafe in Budapest serving cafe.
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