Restaurants, cafes and bakeries in Pissouri

Christine-Touaillon-Straße 2, 1220 Vienna

+4366488101965

Mon–Sun 12:00–20:00

Ice-cream parlour in Vienna serving ice cream.

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Svetog Antona 38, 52466 Novigrad

+385998121267

Restaurant Marina is the shared project of chef Marina Gaši and sommelier Davor Buršić in Novigrad. Their approach begins with the Adriatic and with the ingredients available from it, allowing the meal to take shape around the catch, the season and the chef's ideas. Fishing, olive growing and winemaking are part of the Istrian background that informs their work. Rather than promising a fixed sequence of dishes in advance, Marina creates a changing tasting experience. Weather conditions and the relationship with fishermen help determine what reaches the kitchen, and the resulting menu leaves room for ingredients that guests may not have tried before. The emphasis is on discovering what a particular day's produce can become through the chef's preparation. There are shorter and longer tasting formats: the midday selection offers four or six courses, while the evening selection has six or eight. Desserts are chosen from the daily selection, giving the meal another element that can change from visit to visit. Davor's role brings wine into the experience, with choices from Istria and nearby wine regions accompanying the food. The restaurant asks guests to reserve, giving the kitchen time to prepare for the people coming to the table. It suits diners who enjoy handing the choice of individual dishes to the chef and following a meal as it unfolds. At this address on Svetog Antona, seafood and wine are the two connected parts of a personal interpretation of Istrian cooking.

Mandrač 12, 52466 Novigrad

+38552730398

Konoba Parangal stands beside Novigrad's mandrač, the small old harbour where boats remain part of the view. This family tavern has been here since 2016, with tables outside beneath old olive trees and shade sails. Its name comes from a traditional fishing line with smaller hooked lines attached along it, a fitting connection to the seafood on the menu. The kitchen prepares fish from the grill, baked in salt or in buzara sauce, with chard and potatoes alongside. Mussels, scallops, scampi and lobster also appear in buzara, the Adriatic preparation based on white wine, garlic and parsley. A house fish platter and mixed fried fish are intended for two people. Meat dishes broaden the choice beyond the catch. Beef steak, Istrian pork loin, skewers, pork ribs, ćevapi and pljeskavica are among the grilled options. Pasta includes fuži with truffles and prosciutto, as well as gnocchi, spaghetti and tagliatelle. Diners choosing dishes without meat or fish can look to four-cheese gnocchi, vegetable spaghetti, breaded mushrooms, grilled vegetables and salads. Istrian wines include bottles from Kozlović, Kabola and Deklić. The harbour setting and the broad menu make the experience that of a traditional konoba, with familiar regional dishes and room to choose between land and sea. Tables can be arranged by phone, which is especially useful during the busy season. Inside, old photographs of Novigrad and windows facing the harbour continue the connection between the dining room and the town outside.

Zidine 10, 52466 Novigrad

+38552255555

Mon 18:00–22:00; Tue–Sun 12:00–22:00

Konoba Gatto Nero is tucked into Zidine, a small street close to the sea in Novigrad. Its kitchen combines seafood, meat and homemade pasta, using carefully selected local ingredients, many from organic cultivation. The range makes it possible to approach the meal through several different parts of Istrian cooking, from shellfish to truffles. Seafood preparations draw on Kvarner scampi, squid and octopus, alongside scallops, other local shellfish and John Dory. These ingredients give the coastal side of the menu its character. The meat selection includes beef steak, cheeks and goulash, offering a different direction for guests who prefer a meal from the land. Homemade ravioli, tagliatelle and gnocchi sit between these two strands of the kitchen. Fritaja, the regional egg dish, is prepared with fresh black or white truffles, bringing another recognisable Istrian ingredient to the table. The restaurant also gives attention to vegetarian and vegan diners and to people who need to discuss gluten or other allergens. Guests with particular dietary requirements can raise them with the team when arranging their visit. Outdoor seating adds an alternative to the dining space, and the restaurant welcomes pets. Wi-Fi is available, and payment can be made in cash or with the listed bank cards. Reservations are offered directly by the restaurant. With its combination of seafood, pasta and meat dishes, Gatto Nero gives a mixed group several ways to build a meal around local ingredients without all choosing the same style of food.

Zidine 5, 52466 Novigrad

+38552758134

Damir & Ornella occupies a small address on Zidine in Novigrad, where the kitchen gives Adriatic seafood a particularly spare treatment. Raw fish, olive oil, salt and pepper form the centre of the cooking, with carefully chosen accompaniments adding different textures and flavours. This is a place to explore the fish itself and the effect of a few ingredients around it. The seafood selection includes raw Kvarner shrimp paired with melon, a combination that sets delicate shellfish against fresh fruit. Raw fish also appears with polenta finished with black truffle. Another preparation brings Adriatic squid together with Istrian olive oil from the Belić family, salt, mixed pepper and aged balsamic vinegar. Scallops and smaller white scallops continue the shellfish theme, while soft crabs are accompanied by olive oil, balsamic vinegar and Malvazija wine. Lobster prepared in the Catalan style is paired with fried asparagus. Alongside these seafood dishes, the kitchen makes its own pasta, including tagliatelle, gnocchi and spaghetti, using stone-ground Italian flour. Homemade desserts provide a final course, and the ice cream has an olive oil accompaniment that carries an ingredient from the savoury cooking through to the end of the meal. Wine is another part of the restaurant's approach to seafood. The dining room has space for roughly two dozen people, making this a compact setting for a meal built around the Adriatic. Dogs are welcome, and reservations can be requested directly.

Ulica Zidine 14, 52466 Novigrad

+38552356700

Porporela Restaurant & Sunset Bar belongs to Blu Mare Hotel on Ulica Zidine, beside the waterfront of Novigrad's old town. The restaurant combines sea views with Mediterranean cooking under Daniel Engelhardt, whose approach favours regional ingredients and a light, contemporary treatment. A separate sunset bar adds another setting for drinks and smaller dishes, while the restaurant offers a more composed meal. The autumn menu moves between the Adriatic and the Istrian countryside. Sea bass carpaccio is paired with lime, ginger and radish; grilled octopus comes with baby spinach and olive nut pesto. Traditional fuži pasta appears with Istrian truffle and a Malvasia reduction, while pumpkin risotto is accompanied by prawns and sage. These combinations give familiar local ingredients a distinctive arrangement without losing their regional connection. Main courses include the day's fish, served whole or as a fillet with lemon potatoes and seasonal vegetables. Tuna is matched with squid ink pasta, tomato, fermented garlic and preserved lemon. Meat choices include beef tenderloin with a truffle crust and a lamb dish using several cuts. Vegetarian and vegan dishes are explicitly identified, including slow cooked aubergine with bulgur, chickpeas and a red pepper glaze. Desserts continue the individual approach with fig cheesecake, tonka bean crème brûlée and homemade sorbets. For a private gathering, the Chef's Table offers an intimate dining room decorated with vines and wood. Together, the dining room, bar and coastal setting give visitors several ways to enjoy the same address.

Maria-Tusch-Straße 13, 1220 Vienna

+4312102527

Mon–Fri 06:00–18:00; Sun 07:30–17:00; Sat 06:00–17:00

Cafe in Vienna serving home cooking and cakes and pastries and cafe. Offers outdoor seating.

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Simmeringer Hauptstraße 185, 1110 Vienna

+436603728992

Mon–Sun 11:30–22:00

Restaurant in Vienna serving Italian. Offers outdoor seating.

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Oberlaaer Straße 220, 1100 Vienna

+4316892110

Mon–Sun 11:00–23:00

Restaurant in Vienna serving pizza.

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Laaer Wald 218A, 1100 Vienna

+4312080820

Mon–Sun 11:00–22:00

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Draschestraße 81, 1230 Vienna

+4316155626

Mon–Sun 10:00–23:00

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Buchengasse 64, 1100 Vienna

+4316042710

Restaurant in Vienna serving home cooking.

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Rugierstraße 6, 1220 Vienna

+4312935854

Tue–Sun 11:00–23:00

Restaurant in Vienna serving home cooking.

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Leibnizgasse 13, 1100 Vienna

+436609714522

Mon–Thu 11:00–22:00; Fri–Sat 11:00–23:00; Sun 12:00–22:00

Snack bar in Vienna serving burgers and Turkish. Offers vegetarian dishes.

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Quellenstraße 68, 1100 Vienna

+436603106860

Mon–Sun 08:00–23:00

Ice-cream parlour in Vienna serving ice cream. Offers outdoor seating.

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Breitenleer Straße 102a, 1220 Vienna

+4317343550

Mon–Thu 11:00–15:00, 17:00–22:30; Fri–Sun 11:00–22:30

Restaurant in Vienna serving Asian. Offers vegetarian dishes.

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Keplerplatz 1, 1100 Vienna

+4316025324

Mon–Sun 11:00–22:00

Restaurant in Vienna serving Turkish and doner kebab.

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Heeresmuseumstraße 1, 1030 Vienna

+4317995883

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Am Belvedere 1, 1100 Vienna

+435010017020

Mon–Thu 07:30–16:30; Fri 07:30–15:00

Cafe in Vienna serving home cooking and cafe. Offers outdoor seating.

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Wiedner Gürtel 1, 1100 Vienna

+431796158912

Restaurant in Vienna serving home cooking. Offers vegetarian dishes.

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Gertrude-Fröhlich-Sandner-Straße 3/2, 1100 Vienna

+4319059802

Mon–Fri 11:00–23:00

Restaurant in Vienna serving Middle Eastern. Offers outdoor seating, vegetarian dishes.

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Welthandelsplatz 1, 1020 Vienna

+436641380831

Cafe in Vienna serving cafe. Offers outdoor seating.

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Landstraßer Hauptstraße 63, 1030 Vienna

+4317104529

Bakery in Vienna serving bakery. Offers outdoor seating, vegetarian dishes.

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Weyringergasse 36, 1040 Vienna

+4319719141

Mon–Fri 11:00–23:00

Restaurant in Vienna serving home cooking. Offers outdoor seating, takeout.

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Waldsteingartenstraße 128, 1020 Vienna

+4317294999

Restaurant in Vienna serving home cooking and steak and grill. Offers outdoor seating, vegetarian dishes.

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Rustenschacherallee 3, 1020 Vienna

+4317280080

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Hardtmuthgasse 137, 1100 Vienna

+4316024510

Mon–Sun 11:00–23:00

Restaurant in Vienna serving Italian. Offers outdoor seating.

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Viktorgasse 12, 1040 Vienna

+4316073116

Mon–Fri 08:00–18:00; Sat–Sun 09:30–16:00

Cafe in Vienna serving cafe and cakes and pastries.

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Schönburgstraße 36, 1040 Vienna

+436607112696

Tue–Sun 11:00–20:30

Cafe in Vienna serving Indian.

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Prinz-Eugen-Straße 28, 1040 Vienna

+4315043119

Tue–Sun 11:30–22:30

Restaurant in Vienna serving Indian. Offers outdoor seating.

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Prater 71b, 1020 Vienna

+4317201830

Restaurant in Vienna serving home cooking. Offers outdoor seating, vegetarian dishes.

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Stuwerstraße 22, 1020 Vienna

+4312390091

Mon–Fri 17:00–23:00; Sat–Sun 12:00–23:00

Restaurant in Vienna serving Mediterranean. Offers outdoor seating.

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Argentinierstraße 15, 1040 Vienna

+4319978075

Restaurant in Vienna serving Italian.

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Wiedner Hauptstraße 48, 1040 Vienna

+436509227917

Mon–Fri 08:00–17:00; Sat, Sun 09:00–15:00

Cafe in Vienna serving cafe. Offers outdoor seating, vegetarian dishes.

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Seyringer Straße 6, 1210 Vienna

+4312562096

Restaurant in Vienna serving Japanese.

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Favoritenstraße 7, 1040 Vienna

+436644972665

Cafe in Vienna serving cafe.

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