Restaurants, cafes and bakeries in Pula

Bronzin is a waterfront restaurant on Šibenik's riva, where open-fire cooking sits alongside Adriatic seafood and contemporary Mediterranean dishes. Opened in 2019, it takes its name from the traditional cooking pot suspended above a fire. The restaurant's own account connects that idea with the Dalmatian hinterland and the habit of gathering around food, giving its broad menu a recognisable regional centre. The current menu moves from small plates to substantial mains. Starters include scampi carpaccio with pistachio, tuna carpaccio with orange, burrata and vegetable mezze. Black cuttlefish risotto, veal risotto and linguine with clams provide several first-course options. Seafood choices include local mussels, baked sardines and sea bass cooked in paper with courgette and carrot. Fire and slower preparation come into focus in the meat selection. Lamb chops, smoked tenderloin, Black Slavonian pork and ćevapi are listed alongside burgers. Peka dishes require advance ordering: the menu includes veal, lamb, octopus and monkfish cooked under the traditional bell. Discuss the dish, timing and party size when booking rather than leaving a special preparation to the last moment. The terrace looks towards the Šibenik Channel, and the restaurant also caters for private gatherings. Bronzin advertises year-round operation, making it worth considering outside the busiest holiday weeks. Contact the team for current service times and peka availability. Its waterfront address provides a straightforward starting point for combining a meal with a visit to the old town.

Buta Restaurant & Bar

Šibenik · Mediterranean · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue Raymond Petrik / Pexels

Obala palih omladinaca 6, 22000 Šibenik

+385916160595

Buta Restaurant & Bar belongs to Armerun Heritage Hotel on Šibenik's waterfront, beneath the Bilinić Arch. Its offer changes through the day: breakfast and brunch give way to sushi, Mediterranean mezze and evening drinks. The hotel welcomes outside visitors for breakfast too, so a stay elsewhere does not prevent you from making this a morning stop. Breakfast is prepared à la carte, with eggs, granola, pastries and vegetarian choices among the options described by the restaurant. Its own presentation highlights eggs Benedict, white polenta and a baked crêpe with white caramel. Brunch runs into the late morning, allowing a more leisurely meal before continuing through the old town. The evening menu takes a sharing approach. Vegetable mezze include aubergine with ricotta and pesto, roasted peppers with cheese, and muhammara made with peppers and walnuts. Seafood choices include tuna tartare, white-fish ceviche and octopus with potato-and-pepper purée. The sushi selection covers nigiri, sashimi and rolls, with combination platters for those who want several styles at one table. Croatian cheeses and cured meats add another way to build a meal, while cocktails and wine accompany the evening offer. The dining setting includes a terrace with sea views. Contact Buta for the service you want and confirm the day's times, as brunch and dinner follow separate schedules. If you are bringing a group, agreeing on the time and preferred style of meal will help the team arrange a suitable table.

Restoran Šjor

Šibenik · Mediterranean · Steak and grill · Fish and seafood

Example photo of the cuisine — not photographed at this venue Dmitriy Tarasenko / Pexels

Ulica kralja Tomislava 15A, 22000 Šibenik

+385992929877

Restoran Šjor is in Šibenik's old town at Ulica kralja Tomislava 15A. Its name uses the Dalmatian word for a gentleman, and the restaurant describes its approach as Mediterranean cooking with a modern touch. The menu offers several ways to explore that idea, from a shared seafood starter to a regional risotto or a substantial meat dish. The cold fish platter brings together smoked tuna, marinated prawns, octopus salad, salted anchovies and smoked mussels. A Dalmatian platter takes a different route through prosciutto and regional cheeses. Warm choices include black cuttlefish risotto and Skradin risotto, the traditional slow-cooked veal preparation, as well as mussels buzara-style. Sea bream, sea-bass fillet, tuna steak and grilled squid appear among the main dishes. Pasta choices include beef and truffle pljukanci, seafood tagliatelle and ricotta-and-spinach ravioli. There are also steak, chicken roulade, pork ribs and a vegetable burger. The range makes Šjor useful when a table wants both coastal dishes and alternatives to fish. The restaurant publishes its menu in Croatian, English, German and Italian, with an allergen key to help guests compare dishes. Tell the team about dietary requirements before ordering. Table enquiries can be made by telephone or WhatsApp; the published à la carte service ends before the restaurant itself closes. When booking a late dinner, confirm the kitchen time so you can settle in and choose comfortably.

Konoba Tomaseo

Šibenik · Mediterranean · Steak and grill · Fish and seafood

Example photo of the cuisine — not photographed at this venue Sai Kuen Leung / Pexels

Obala dr. Franje Tuđmana 3, 22000 Šibenik

+38522219254

Konoba Tomaseo is on Obala dr. Franje Tuđmana, with a terrace overlooking the water in Šibenik. The restaurant presents its cooking as Croatian and Mediterranean, with fish, meat and pasta across the menu. Outdoor tables and an air-conditioned interior give diners a choice of setting for lunch or dinner, depending on the weather and the pace of the day. Seafood appears from the start of the meal. The menu published by the restaurant includes octopus salad, shrimp pâté, marinated anchovies, tuna tartare and sea-bass carpaccio. Warm dishes include black cuttlefish risotto and Adriatic shrimp risotto. Homemade pasta also features, with spinach-and-curd ravioli and fuži paired with black truffle among the listed combinations. For a main course, the fish section offers grilled fish, squid, tuna steak and scampi. Monkfish with homemade fuži provides another preparation beyond the grill. The meat selection includes beef stew with gnocchi, grilled lamb, veal and several steak dishes, so a group can choose quite different meals without splitting between restaurants. Ask the kitchen which fish and pasta preparations are available on the day. Tomaseo takes reservations by telephone and email and also offers food to take away. Wi-Fi is listed among its facilities. Its published hours extend from late morning into the night, but it is sensible to confirm kitchen service when planning a late meal. When enquiring, mention whether you want a terrace table, indoor seating or a takeaway collection.

BookNoFees: Example photo: Cheese platter

Konoba Nostalgija

Šibenik · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Radu Daniel ( MRD ) / Pexels

Biskupa Fosca 11, 22000 Šibenik

+38522661269

Konoba Nostalgija is a family restaurant at Biskupa Fosca 11 in Šibenik. Established in 2011, it connects its identity with the work of the farmer and fisherman. The format is a meal of at least two courses per person, making it a place to give some time to rather than planning around a single quick plate. The compact menu is divided into cold dishes, warm dishes and dessert. Cold choices include cheese, liver with pickled onion, smoked mussels with cucumber, salted anchovies with tomato and a dried-tomato pâté. These combinations put a small number of ingredients at the centre of each dish and offer several different ways to begin. Warm dishes continue the same direct approach. The menu lists prawns with courgette, sea bass with pumpkin, veal with tomato sauce and bacon with polenta. Gnocchi with crumbs and ćevap with sweet potato provide further choices. For dessert, Bajadera and figs prepared with alcohol are listed. Ask the team which dishes are available for your visit and how best to arrange the courses around your appetite. Nostalgija's family background and Mediterranean focus are also described in Šibenik's official visitor guide. For planning, use the restaurant's Biskupa Fosca address and contact it directly about service times and a table. Mention dietary requirements before choosing: the restaurant directs guests to staff for ingredient and allergen information. Its course-based format is particularly useful to understand when arranging dinner for a group.

Bistro Arka

Zagreb · German home cooking · Breakfast · Lunch

Varoška 50, 10040 Zagreb

+38512984552

Mon–Sat 06:00–24:00

Restaurant in Zagreb serving home cooking. Offers delivery, takeout.

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Konoba Dionis

Primošten · Pizza · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Salman Manki / Pexels

Riva žrtava Dvainke 16, 22202 Primošten

+38598517348

Konoba Dionis is a family-run restaurant on the Primošten waterfront, at Riva žrtava Dvainke 16. Dalmatian dishes and pizza share the menu, with terrace tables looking towards the boats. It is an option for a meal during a visit to Primošten, with enough variety for a family or group whose members want different things. The house specialities include pašticada with potato gnocchi and fish gregada. The former pairs beef with sauce, while the latter brings fish together with potatoes, garlic, olive oil and white wine. These dishes provide a regional starting point before considering the wider selection available on the day. Pizza has its own particular preparation here: the dough rests for forty-eight hours and is stretched by hand. Margherita and Capricciosa appear alongside Pizza Dionis, which combines tomato, cheese, pršut, sour cream and olives. For children, the restaurant offers smaller portions of selected dishes and simple choices such as breaded chicken pieces with fries or spaghetti bolognese. Ask which dishes can be adapted to a smaller portion. The wine selection includes Babić from the Primošten area, Debit from the Šibenik region and Graševina from Slavonia. Pets are welcome. The restaurant publishes seasonal hours, so confirm opening when visiting outside the main holiday period. Telephone and WhatsApp enquiries go directly to the family team; a table is confirmed after they reply. Mention the date, number of guests and any particular dish you hope to try.

Restoran Atrium

Rogoznica · Mediterranean · Steak and grill · Fish and seafood

Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels

Miline 44, 22203 Rogoznica

+385994280444

Restoran Atrium is on Miline 44 in Rogoznica. Its kitchen combines Mediterranean ingredients with contemporary combinations, offering seafood, meat and vegetarian choices. The restaurant also puts wine advice at the centre of the experience, inviting guests to discuss a pairing with the team rather than treating the bottle as an afterthought. The starters show the range of that approach. A Dalmatian plate brings prosciutto, cheese and olives together, while seafood choices include octopus salad, fish carpaccio and shrimp tartare. Tuna tataki and tuna tartare introduce sesame, soy and wasabi alongside the fish. For a warm beginning, the menu lists creamy shrimp soup and bouillabaisse based on the day's fish and shellfish. Pasta and risotto provide several directions for the main part of a meal. One pasta combines clams, prawns and courgette; another pairs beef tenderloin with truffle. The risotto selection includes black cuttlefish risotto and a spicy prawn version with tomato, cognac and cayenne. Ask the kitchen about current availability and the level of heat if you are considering the latter. The menu includes a separate children's selection, with tomato pasta, chicken and a small beef steak. Desserts range from crème brûlée and panna cotta to pancakes and cheesecake. Atrium lists air conditioning, pet access and card payment among its facilities. For a table, contact the restaurant directly and mention any dietary requirements, children or a dog when making the enquiry.

Restaurant Rogoznica

Rogoznica · Balkan grill · Mediterranean · Steak and grill

Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels

Obala kneza Domagoja 120, 22203 Rogoznica

+385914249344

Restaurant Rogoznica overlooks the town's bay from Obala kneza Domagoja 120. Established in 2022, it describes its cooking through Dalmatian and Mediterranean family recipes, with fish, seafood, pasta and steaks all represented. It is a useful option when a group wants a coastal setting and a menu that reaches beyond one speciality. The restaurant highlights several seafood preparations on its own website. Black cuttlefish risotto, Adriatic prawns and mussels buzara-style sit alongside a fish platter with sea bass and sea bream. Monkfish gregada is presented as a house speciality, while octopus salad with shrimp pâté and scallops in wine sauce provide other ways to begin or build a meal. Meat has an equally visible place in the offer. Tomahawk beef steak is another highlighted house dish, and the menu includes grilled meats and stuffed pork. Sharing platters bring several preparations together, which can be useful when the table wants to compare flavours. For something sweet, the restaurant presents pancakes with ice cream and warm cherries as one of its desserts. The wine selection includes Croatian varieties such as Pošip, Malvazija and Graševina. Ask the team what is available to match the fish or meat you choose. Table enquiries can be made directly by telephone or through the restaurant's booking form; wait for confirmation when using the form. Before setting out, confirm the day's kitchen hours and any dish that is central to your planned meal.

Restaurant Antonijo

Rogoznica · Mediterranean · Fish and seafood · Seating indoors

Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels

Obala kneza Domagoja 35, 22203 Rogoznica

+38522559411

Restaurant Antonijo has been a family business in Rogoznica since 1985. It occupies an old stone house on the waterfront, among the boats, at Obala kneza Domagoja 35. The setting and menu both keep the sea close: Croatian Mediterranean cooking, fish and seafood are central to the restaurant's own description. The kitchen works with fish supplied by local fishermen and also offers seafood and locally raised meat. That makes the day's available fish an important part of choosing a meal. Ask the team about the catch, preparation and portion before deciding, especially when sharing fish between several people. Guests who prefer meat can discuss the alternatives without assuming everyone at the table must order seafood. Regional wines are part of Antonijo's offer, with the restaurant inviting guests to pair them with its specialities. The restaurant has both indoor and outdoor seating, allowing a choice between the stone-house interior and the waterfront setting. Highchairs are available, and Wi-Fi and card payment are listed among its practical facilities. For a planned visit, contact Antonijo by telephone, email or WhatsApp. Reservation requests need a reply from the restaurant before the table is confirmed. Mention the number of diners, preferred seating and any dietary requirements when enquiring. The published hours run from late morning until evening; confirm seasonal opening and the kitchen's current choices when arranging your meal. The full waterfront address is useful for finding the correct entrance.

Restaurant Mario

Rogoznica · Mediterranean · Fish and seafood · Takes reservations

Example photo of the cuisine — not photographed at this venue Lies / Pexels

Hrvatske mornarice 1, 22203 Rogoznica

+385998493935

Restaurant Mario is beside the sea in Rogoznica's old town, with views across the bay. It has served Dalmatian specialities since 2010 and describes a kitchen that combines inherited regional recipes with contemporary preparation. Its address on Hrvatske mornarice makes it a waterfront choice for visitors who want to sit down to a meal built around the area's cooking. The restaurant highlights local products such as prosciutto, cheese in olive oil, sardines and anchovies. These give a clear starting point for a meal before moving on to fish or meat. Fresh bread and wines served by the glass are also part of Mario's own introduction, so guests can choose a smaller combination of dishes without having to commit to a whole bottle. Several named specialities move beyond a straightforward grilled-fish menu. Barley with prawns and lentils with cuttlefish bring pulses and grains into the seafood selection. Fish and squid stews offer another style of preparation, while beef stew with dumplings gives meat eaters a regional alternative. Ask which of these house dishes are available when you plan to visit. Mario accepts table enquiries through its website, telephone and email. A request becomes a reservation once the restaurant replies with confirmation; same-day enquiries can be made directly by phone or email. Its published service runs from noon to midnight, but confirm kitchen and seasonal arrangements when booking. Mention your party size and any particular speciality you would like to try.

BookNoFees: Example photo: Oysters served on ice with lemon and sauce

Casa Don Dino

Trogir · Mediterranean · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels

Matije Gubca 14, 21220 Trogir

+385977055560

Casa Don Dino brings a contemporary Dalmatian kitchen to Matije Gubca in central Trogir. Seafood, seasonal produce, olive oil and regional herbs are the main threads of its cooking. The restaurant publishes separate brunch, lunch and à la carte menus, so it is worth choosing the service that suits the kind of meal you have in mind. The evening menu starts with recognisable local flavours: soparnik, the chard-filled Dalmatian pie, homemade focaccia and salted or marinated anchovies. Raw and cold dishes take a more elaborate direction, including tuna tartare with avocado and toasted almonds, white-fish ceviche with citrus, and oysters with lemon and pickled onion. These provide several alternatives for a light opening course. Among the signature dishes, Don Dino risotto combines sea urchin, Adriatic prawns, Pag cheese and pistachio. Octopus peka is offered for two with young potatoes and zucchini, while sea bass baked in a salt crust is another shared preparation. Guests who prefer meat can choose beef skewers, lamb or chicken with romesco; vegetarian dishes include roasted cauliflower with hummus and eggplant parmigiana. The variety makes this a useful choice when a group wants a planned dinner with different preferences around the same table. Reservations are available through the restaurant's website, with a direct telephone and email contact for discussing a particular dish or occasion. Ask about the day's availability and the appropriate menu when booking, especially if a shared fish or peka dish is central to your visit.

BookNoFees: Example photo: Cooked mussels served in a deep plate

Calebotta Restaurant & Bar

Trogir · Mediterranean · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue Luiz Henrique Mendes / Pexels

Gradska 23, 21220 Trogir

+38521796413

Calebotta occupies a house in Trogir's old town whose story reaches back to 1920, when Frane Calebotta built it and opened a cinema. His descendants' restaurant keeps that family name while offering three different dining settings: an interior facing the wine bar, a garden enclosed by old architecture and a front area connected to the life of the town. Dalmatian ingredients shape the food, with homemade pasta, fish and grilled meat forming the centre of the menu. A seafood starter plate combines tuna tartare, octopus carpaccio, marinated sea bass and prawns. For a smaller beginning, there is seared goat's cheese with prosciutto, honey and rosemary, or zucchini carpaccio with goat's cheese and pine nuts. Main dishes give each diner a distinct direction. Choose lamb pašticada with homemade gnocchi, tuna with aromatic polenta, or white fish in lemon sauce. Mussels in buzara sauce and grilled squid bring familiar coastal flavours, while fuži with mushrooms and dried tomatoes offer a meat-free pasta option. A fish platter for two is another choice for a shared table. Calebotta also publishes a breakfast menu, from poached eggs with bacon to yoghurt, granola and berry sauce. Children have pasta Bolognese or grilled chicken with fries, and the dessert selection includes cheesecake and crumble. The address is Gradska 23; reserve directly if you have a preferred dining area, and confirm which meal service is running at your planned arrival time.

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Konoba Dominik

Kaštel Novi · Steak and grill · Fish and seafood · Seating indoors

Obala kralja Tomislava 21, 21217 Kaštel Novi

+385994777633

Mon Closed; Tue–Sat 17:00–23:00; Sun 13:00–17:00

Konoba Dominik is a Croatian tavern on Obala kralja Tomislava in Kaštel Novi, run by hosts Dominik and Nina. Its character comes from a historic interior arranged with attention to the building's older atmosphere, together with a terrace on the first floor. The cooking follows the same balance: familiar regional dishes remain at the centre, with modern touches in their preparation and presentation. Ingredients are obtained mainly from local farmers, fishermen and regional suppliers. The kitchen keeps its selection focused on homemade specialties rather than an extensive catalogue of dishes. Starters include Dalmatian cured ham, cheeses from the island of Pag and octopus salad, alongside other salads. For a main course, the choices described by the house include marinated beef steak and roasted pork ribs. Fish comes from the fish market in Kaštela, connecting the seafood selection to the local catch. One of the tavern's particular specialties is meat or seafood prepared in the traditional peka style. These dishes cook slowly in the house's large wood oven and can be arranged by ordering ahead. They also appear as part of the restaurant's special food events. Local wines and beers accompany the cooking, with international wines and selected beers available as well. The selection can change with the season, when the kitchen may offer a smaller menu or dishes of the day. Guests who want a table on the upstairs terrace are asked to reserve by telephone in advance. The combination of a small menu, regional ingredients and a carefully preserved setting gives the tavern a clear focus on Croatian cooking.

Konoba Intrada

Kaštel Novi · Pizza · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Martins António / Pexels

Obala kralja Tomislava 19b, 21216 Kaštel Novi

+38521231301

Mon–Thu 10:00–23:00; Fri–Sun 10:00–24:00

Konoba Intrada brings seafood, pizza and traditional Dalmatian cooking together on Obala kralja Tomislava in Kaštel Novi. Its name refers to the produce of the surrounding fields, and the kitchen connects Adriatic fish with local wine, olive oil and vegetables from Kaštela family farms. The waterfront setting makes it a natural place to combine a meal with time along the coast. The menu offers several ways into that regional cooking. Begin with octopus salad, Dalmatian prosciutto or local cheese, then choose black risotto, seafood spaghetti or the house pasta with salmon and prawns. Grilled sea bass and sea bream sit alongside squid and shellfish. For two diners who want to share, the Intrada fish platter brings together several fish and seafood preparations on one order. Pizza is also a substantial part of the choice, with small, large and jumbo formats. Toppings range from the straightforward tomato, cheese and oregano combination to anchovies, mixed vegetables and the house salmon-and-prawn version. This breadth is useful when one person wants fish and another prefers pizza or a familiar pasta dish. For a more deliberate group meal, ask in advance about peka: the menu lists veal, lamb, octopus and stuffed squid cooked beneath the covered baking bell, in portions for four. Reservations can be arranged directly by phone. Published opening hours extend later from Friday to Sunday, making it worth confirming your preferred dining time when booking.

BookNoFees: Example photo: Grilled fish with lemon

Štacija Restaurant

Kaštel Lukšić · Mediterranean · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue Elsa silva / Pexels

Šetalište Miljenka i Dobrile 34, 21215 Kaštel Lukšić

+38521270400

Štacija Restaurant is part of Hotel Štacija on the seafront promenade in Kaštel Lukšić. Its terrace places the meal close to the water, while the kitchen builds on Mediterranean ingredients such as olive oil, tomatoes and fish supplied by local fishermen. The restaurant is useful for an evening out along the Kaštela coast, with a seasonal à la carte service and a separate year-round bar offer. The dinner menu moves from sea bass carpaccio and prawn tartare to pasta with smoked mussels, cuttlefish ragù and prawn risotto. A traditional seafood stew comes with squid-ink pasta, while sea bass fillet and Adriatic tuna provide other fish choices. Zucchini carpaccio, pesto pasta with semi-dried tomatoes and a bulgur-and-vegetable bowl give the menu a vegetable-focused side. Meat dishes include dry-aged ribeye, beef Wellington and pork cheeks prepared in the style of pašticada with homemade gnocchi. If you would like a shared peka meal, contact the restaurant ahead: veal and octopus versions require advance ordering and a minimum of four portions. Whole fish from the grill also needs to be pre-ordered. The wine selection offers a way to explore nearby producers, including Kaštela Maraština, Pošip and Crljenak. Plan around the restaurant's distinct service times: à la carte dinner runs from April through October, while breakfast, desserts and sweet or savoury bar food remain available through the year. The booking form and telephone contact allow you to confirm the menu and terrace arrangements before visiting.

Restoran Baletna Škola

Kaštel Kambelovac · Pizza · Balkan grill · Mediterranean

Example photo of the cuisine — not photographed at this venue Vincent Rivaud / Pexels

Don Frane Bege 2, 21214 Kaštel Kambelovac

+38521220208

Baletna Škola sits among pine trees a few metres from the sea in Kaštel Kambelovac. The name remembers a distinctive part of the site's history: prima ballerina Ana Roje founded an international ballet school here in 1953. Today the restaurant pairs that coastal setting with a broad menu rooted in Dalmatian and Mediterranean cooking. Seafood choices include grilled fish, squid, prawns and mussels prepared in buzara sauce. Two diners can share a grilled seafood platter with fish, scampi, squid and chard, or choose the fried platter of prawns, squid and small fish. These are helpful options when you want a shared meal with several textures instead of choosing a single fish dish. The grill menu is equally substantial, covering lamb, chicken, steaks, ćevapi and stuffed pljeskavica. There are named meat platters for two, alongside dishes such as chicken in gorgonzola sauce with gnocchi. Pizza provides another route through the menu: simple tomato and cheese, vegetable toppings, prawns and more generous combinations are available, including jumbo sizes. Families have a separate children's selection with smaller ćevapi portions, chicken schnitzel and familiar pasta dishes. For something more traditional, ask what is being prepared for the day's marenda; the menu lists cooked lunch dishes such as beans, stews and pašticada. Peka appears among the special preparations, so discuss availability when reserving. Desserts include rožata, pancakes and cakes, giving a mixed group plenty of choice from the first course to the last.

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Landgasthof Hubertusstubn

St. Michael im Lungau · Seating indoors · Seating outdoors · Good for children

Katschberg-Bundesstraße 98, 5582 St. Michael im Lungau

+4364778181

Landgasthof Hubertusstubn is the Planitzer family’s country inn on Katschberg-Bundesstraße in St. Michael im Lungau. Its restaurant concentrates on traditional Lungau cooking, with regional home style dishes, local specialties and lighter choices sharing an extensive menu. Fresh preparation is central to the kitchen’s approach, and cooking remains a family responsibility: Linde Planitzer is the cook, supporting her daughter Petra alongside Hans Planitzer. The family presents the inn as the work of three generations, with Petra’s partner Hans and daughters Laura and Nina also part of the household. There are three separate dining rooms, giving the restaurant the character of a traditional inn with several smaller places to gather. A sun terrace provides an outdoor alternative for eating in suitable weather. The property also has a children’s playground, making it relevant for families choosing somewhere to stop for a meal. Accommodation forms another part of the business, with rooms, holiday flats and apartments alongside the restaurant. The hosts offer personal suggestions for excursions and sporting activities in the Lungau, connecting the house with the surrounding holiday region. Its position near the B99 approach is described in the inn’s own directions, which guide arrivals from St. Michael, Mauterndorf and the Mur valley. For a visit focused on food, the main attractions are the family kitchen, the choice between three indoor rooms and the terrace, and a menu that keeps local cooking alongside lighter dishes.

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Wastlwirt – Lungauer Stub’n

St. Michael im Lungau · Breakfast · Dinner · Seating indoors

Poststraße 13, 5582 St. Michael im Lungau

+43647771550

Wastlwirt brings several kinds of dining together inside a historic inn on Poststraße in St. Michael im Lungau. Its five Lungauer Stub’n are individual parlors, including the Bauernstubn, Bürgerstubn and Kuchlstubn, with names and settings that connect the restaurant to local domestic and village life. Regional classics form the core of the à la carte Landhauskuchl, while breakfast welcomes visitors staying elsewhere as well as hotel guests. The house asks outside diners to reserve a table. A separate vaulted cellar provides the setting for a five course candlelit dinner arranged in advance, and wine is another thread running through the different rooms. Rudi Baier hosts wine experiences in the cellar. For a more informal visit, the hotel restaurant connects with a sun terrace, lobby and bar, and the garden offers another place to eat or enjoy a glass of wine outdoors. The building’s story reaches back to 1499. Its present name comes from Sebastian Georg Moser, an innkeeper who adopted the dialect nickname Wastl in 1830. The Baier family took over in 1966, and Sebastian Baier assumed leadership in 2017. That long history gives the dining rooms their context, but the offer also includes straightforward reasons to visit: breakfast with company, regional cooking served at the table, or a special dinner beneath the cellar vaults. Dogs are excluded from the Lungauer Stub’n.

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Restaurants, cafes and bakeries in Pula

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