You run a place that isn't listed? Add or claim it
A few places to start
4991 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Rome · Pizza · Lunch · Dinner
Via Vittorio Veneto 167, 00187 Rome
Restaurant in Rome serving pizza.
Rome · Cafe · Lunch · Dinner
Via Urbana 134, 00184 Rome
Tue–Sun 11:00–21:30
Cafe in Rome serving cafe.
Rome · Italian · Vegetarian · Vegan
Via Modena 17, 00184 Rome
Mon–Sat 07:30–15:30; Sun Closed
Restaurant in Rome serving Italian. Offers outdoor seating, vegetarian dishes.
Rome · Pizza · Lunch · Dinner
Via di Santa Maria Maggiore 157, 00184 Rome
Mon–Sun 12:00–00:00
Restaurant in Rome serving pizza.
Rome · German home cooking · Vegetarian · Lunch
Via del Viminale 44, 00184 Rome
Sun–Fri 12:00–15:00, 19:00–23:00
Restaurant in Rome serving home cooking. Offers outdoor seating, vegetarian dishes.
Rome · German home cooking · Lunch · Dinner
Via Giovanni Amendola 85, 00185 Rome
Mon Closed; Tue–Sun 12:30–15:00, 19:30–23:00
Restaurant in Rome serving home cooking.
Rome · Italian · Breakfast · Lunch
Via Siria 16, 00183 Rome
Mon–Thu 10:00–22:00; Fri–Sat 10:00–23:30
Restaurant in Rome serving Italian.
Rome · Cafe · Breakfast · Lunch
Piazza dei Cinquecento 1, 00185 Rome
Mon–Sun 08:00–21:00
Cafe in Rome serving cafe.
Rome · Italian · Lunch · Dinner
Piazza Tarquinia 4, 00183 Rome
Mon–Sun 12:30–15:00, 19:30–22:00
Restaurant in Rome serving Italian.
Rome · Pizza · Breakfast · Lunch
Via Giovanni Giolitti 36, 00185 Rome
Mon–Thu 07:30–23:00; Fri–Sat 07:30–24:00; Sun 07:30–23:00
Restaurant in Rome serving pizza.
Rome · Italian · German home cooking · Cafe
Via Appia Antica 175, 00179 Rome
Tue–Fri 08:00–20:00; Sat–Sun 08:00–20:30
Cafe in Rome serving cafe and ice cream and Italian and home cooking. Offers outdoor seating.
Rome · Japanese and sushi · Lunch · Dinner
Via del Castro Pretorio 12, 00185 Rome
Mon–Sun 11:00–15:00, 18:00–23:30
Restaurant in Rome serving Japanese.
Rome · Italian · German home cooking · Breakfast
Via Milazzo 18, 00185 Rome
Mon–Sun 09:00–00:00
Restaurant in Rome serving Italian and home cooking. Offers outdoor seating.
Rome · Indian · Lunch · Dinner
Via Principe Amedeo 327, 00185 Rome
Mon–Sun 11:30–23:30
Restaurant in Rome serving Indian.
Rome · Ice cream · Vegan · Breakfast
Via Principe Eugenio 65, 00185 Rome
Mon–Thu 12:00–22:00; Fri–Sat 12:00–00:00; Sun 10:00–22:00
Ice-cream parlour in Rome serving ice cream. Offers takeout, vegetarian dishes.
Rome · Italian · Lunch · Dinner
Via Vicenza 40, 00185 Rome
Mon–Fri 12:00–15:00, 18:00–23:00; Sat–Sun 18:00–23:00
Restaurant in Rome serving Italian.
Rome · Italian · Dinner
Via Cesena 30, 00182 Rome
Mon–Sat 19:30–22:30
Restaurant in Rome serving Italian.
Rome · Ice cream · Lunch · Dinner
Largo Vercelli 6, 00182 Rome
Mon–Sun 11:00–24:00
Ice-cream parlour in Rome serving ice cream. Offers outdoor seating.
Rome · Italian · Breakfast · Lunch
Piazza Scipione Ammirato 7, 00181 Rome
Mon–Sun 10:00–01:00
Restaurant in Rome serving Italian. Offers outdoor seating, delivery.
Rome · Ice cream · Lunch · Dinner
Via Tiburtina 6, 00185 Rome
Mon–Sun 11:00–00:00
Ice-cream parlour in Rome serving ice cream.
Gennes-Val-de-Loire · Fish and seafood · Lunch · Dinner
41 Sarré, 49350 Gennes-Val-de-Loire
Auberge du Moulin de Sarré brings the local fouée tradition into the setting of a working mill at Sarré, near Gennes. These small pockets of bread are made with stoneground flour from wheat milled at Sarré, connecting the restaurant's central speciality directly to the work of the mill. The house explains the bread's origins through the old practice of using leftover dough while a bread oven warmed up, then eating the small breads immediately with fillings. Here, the fouée menu supplies a succession of accompaniments rather than a single plated main course. Fresh butter, poultry rillettes from Ferme de la Touche, homemade spiced courgette terrine and white beans accompany the bread. Another filling, called the miller's stuffing, combines tomato, fresh mushrooms, ham and onion with fennel. Salad, cheese and a seasonal dessert complete the meal, with Anjou red wine served alongside it. A separate trout option adds fish cooked in the wood oven and Anjou white wine before the fouée selection; this preparation must be arranged ahead because of its cooking time. The auberge has three dining rooms and also welcomes private groups, offering exclusive use of the rooms, traditional menus and arrangements involving entertainment or dancing. Local performers and themed events form another part of the restaurant's life. Its emphasis stays on bread, regional accompaniments and shared tables, with the mill's flour giving the meal a particularly clear connection to its surroundings.
Rome · Pizza · Dinner · Late night
Via Veturia 43, 00181 Rome
Tue–Sun 19:30–23:30
Restaurant in Rome serving pizza.
Rome · Cafe · Breakfast · Lunch
Via Tiburtina 132, 00185 Rome
Mon–Sun 06:00–21:30
Cafe in Rome serving cafe.
Rome · Italian · Pizza · German home cooking
Via dei Dalmati 3;5;7, 00185 Rome
Mon–Sat 08:00–23:00
Cafe in Rome serving pizza and home cooking and cafe and Italian and cakes and pastries and burgers. Offers outdoor seating.
Rome · Italian · Burgers · Lunch
Via Bartolomeo d'Alviano 65, 00176 Rome
Mon–Thu 17:30–01:00; Fri 17:30–02:00; Sat 12:00–02:00; Sun 12:00–01:00
Restaurant in Rome serving Italian and burgers. Offers outdoor seating.
Rome · Fish and seafood · Lunch · Dinner
Via del Pigneto 209, 00176 Rome
Mon–Sat 18:00–24:00; Sun 12:30–15:00, 18:00–24:00
Restaurant in Rome serving fish and seafood.
Rome · German home cooking · Breakfast · Lunch
Via Fanfulla da Lodi 68, 00176 Rome
Sun–Thu 08:00–01:00; Fri–Sat 08:00–02:00
Restaurant in Rome serving home cooking.
Rome · Italian · Pizza · Vegetarian
Viale Ventuno Aprile 19, 00162 Rome
Mon–Sun 12:00–02:00
Restaurant in Rome serving Italian and pizza. Offers vegetarian dishes.
Gennes-Val-de-Loire · Fish and seafood · Vegetarian · Lunch
2 quai de la Loire, 49350 Gennes-Val-de-Loire
De Loire & d'Ailleurs is the restaurant of chef Bryan Laubin and dining room manager Amandine Dumas at Les Rosiers-sur-Loire. Their approach brings southern French influences into an Anjou setting, drawing particularly on Provence and the Landes while keeping local ingredients in view. The kitchen presents seasonal menus, with additional suggestions written on the board alongside the main selection. The published summer menu illustrates how those influences meet: an Anjou salad combines rillauds, mushrooms and Tomme de Loire, while snails come from Cornillé-les-Caves. A tomato starter uses smoked mozzarella and focaccia with Espelette pepper, basil and tarragon. Fish and seafood preparations include mackerel with tomato gazpacho and garlic croutons, and small squid with parsley and garlic beside squid ink pasta. A breaded aubergine dish, explicitly offered as vegetarian, is accompanied by grilled courgettes, ratatouille, pepper sauce and smoked mozzarella. Meat options on that menu include veal tartare with hazelnut oil and polenta fries, plus a cut of beef selected according to supply. Desserts continue the mix of regional and more individual ideas, with an Anjou pavlova, melon parfait, vanilla cream choux and a sweet potato and white chocolate fondant. There are also cheeses and ice cream preparations. These dishes show the range of the kitchen rather than a fixed promise of what will be available on every visit. Reservations are taken directly by telephone, with the couple's team handling both kitchen and dining room.
Gennes-Val-de-Loire · Lunch · Dinner · Seating indoors
Lieu-dit La Bachellerie, 49320 Gennes-Val-de-Loire
Les Fouées de Grézillé offers a meal built around Anjou's small wood baked breads in a renovated underground restaurant at La Bachellerie. The troglodyte setting is part of the experience, pairing a comfortable cave dining space with a style of cooking centred on the wood oven. Fouées arrive as the main thread of the meal, with a range of fillings and accompaniments made using fresh seasonal ingredients and produce from local suppliers. The published menu includes pure pork rillettes, salted butter and rillauds, together with simmered white beans from Vendée and cooked fresh mushrooms. These provide several ways to fill the breads and give the meal a succession of different flavours. A green salad accompanies a cheese gratin prepared in the wood oven with Tomme d'Anjou and Guignolet, keeping the regional theme running through the meal. For dessert, the house lists homemade crémet d'Anjou with red fruit coulis, as well as ice cream or sorbet. The set formula also includes an aperitif, Anjou red or Loire rosé wine, and coffee or a fruit infusion. The restaurant works by reservation and can arrange meals for groups of at least twenty-five people. Online requests ask for the intended arrival time and the number of adults and children, with a return confirmation completing the booking. Its combination of underground surroundings, local wines and bread from the wood oven gives a focused introduction to a distinctive Anjou food tradition.
Rome · Fish and seafood · Dinner · Late night
Via Tuscolana 896, 00175 Rome
Tue–Sat 18:00–24:00; Sun 19:00–24:00
Restaurant in Rome serving fish and seafood.
Rome · Italian · Steak and grill · Lunch
Via Tuscolana 643, 00175 Rome
Mon–Sun 19:30–01:00; Sun 12:30–15:00
Restaurant in Rome serving steak and grill and Italian. Offers outdoor seating, takeout.
Rome · Vietnamese · Lunch · Dinner
Via Tuscolana 647/a, 00175 Rome
Mon–Sun 11:00–15:00, 17:00–22:00
Restaurant in Rome serving Vietnamese.
Rome · Japanese and sushi · Lunch · Dinner
Via Tuscolana 683, 00175 Rome
Mon–Sun 12:00–16:00, 19:00–24:00
Snack bar in Rome serving Japanese.
Rome · Pizza · Breakfast · Lunch
Via Vincenzo Morello 39-41, 00157 Rome
Tue–Sat 10:00–22:00; Sun 16:30–22:00
Restaurant in Rome serving pizza.
Rome · Steak and grill · Burgers · Lunch
Via Sestio Calvino 162, 00174 Rome
Mon–Sun 12:00–15:00, 18:30–01:00
Restaurant in Rome serving burgers and steak and grill.
List it. That costs nothing and takes two minutes. Guests see your phone number and call you directly — we do not step in between, take no booking fee and reserve no tables.
List for freeNot your restaurant? Suggest a place you know — no account needed.