Restaurants, cafes and bakeries in Santa Ponsa

Korzo hrvatskih branitelja 33, 51250 Novi Vinodolski

+38551244434

Nava has been part of Novi Vinodolski's restaurant scene since 2009. Pizza remains at the centre of its identity, but the menu also covers seafood, pasta, grilled meat and cakes. With a large dining capacity and experience hosting celebrations, it suits both an ordinary holiday meal and a gathering that needs some advance organisation. The pizza list moves from Margherita and mushroom toppings to combinations with Croatian cured meats, seafood and vegetables. The house Nava pizza combines mushrooms, prosciutto, mozzarella and cherry tomatoes. A Marinara keeps to tomato, garlic and oregano, while the Novljanska adds prawns, rocket, cherry tomatoes and garlic. This variety makes it easy to choose between a familiar pizza and one with a coastal accent. Guests who prefer another dish can consider fuži in truffle sauce, seafood risotto, monkfish in white wine or a fish platter for two. A vegan vegetable plate and mushroom risotto sit alongside vegetarian pasta choices. The children's section includes tomato spaghetti, breaded chicken, turkey and a grilled meat patty. Cakes change with the daily selection, and the restaurant's pastry team also prepares cakes to order. Nava offers delivery and a separate catering service, useful when a group wants to eat at its accommodation or arrange a celebration elsewhere. Telephone to discuss the delivery area or a larger booking. Winter opening times differ from the summer schedule, particularly on Tuesdays and Sundays, so check the day's service before setting out.

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Nikice Gundić 2A, 23242 Posedarje

+385992138107

Konoba Čapa is a tavern on Nikice Gundić in Posedarje, a Dalmatian coastal village beside the Novigrad Sea. Its cooking brings together fresh ingredients, seasonal fish and olive oil from its own mill. During summer, fresh fish is displayed for guests to choose, giving seafood a clear place in the restaurant’s identity. The approach connects naturally with a town where fishing, local food and the production of cured ham remain part of everyday tradition. Breakfast choices include ham with eggs, a cheese omelette, butter and marmalade, freshly baked croissants, and a combination of prosciutto, pancetta, egg and cheese. Lunch and dinner are also part of the offer, with wine available alongside the meal. Outdoor seating provides another way to enjoy the tavern, and takeaway is available for those who prefer to eat elsewhere. The surrounding region has a food culture shaped by the sea and the nearby countryside. Mussels, fish, sheep’s cheese, olive oil and locally produced wine feature in its culinary traditions, while Posedarje is particularly associated with Dalmatian prosciutto. That setting gives context to Čapa’s emphasis on familiar local flavors and its own olive oil. Private celebrations can be arranged with service adapted to the occasion. Practical facilities include parking and free Wi-Fi, pets are welcome, and payment options include cash and cards. The combination suits both an ordinary meal and a gathering organized around a special occasion.

Sv. Jurja 9, 23244 Starigrad-Paklenica

+385981635826

Mon–Sun 12:00–00:00

Gostionica Dalmacija stands on Sv. Jurja in Starigrad-Paklenica, just a few steps from the sea. The restaurant places itself five meters from the shoreline and fifty meters from the town center, giving a meal here a close connection to the waterfront. Its cooking follows a broad Dalmatian tavern approach, combining seafood with familiar meat dishes, pasta and simple starters. Dalmatian prosciutto and a cold meat selection begin the menu, while tomato soup and fish soup offer warmer alternatives. Pasta includes spaghetti with meat sauce or tomato sauce, and the seafood starters feature squid risotto and mussels prepared in white buzara sauce. The fish selection ranges from sea bass and sea bream to grilled mackerel, tuna and John Dory fillet. Squid can be ordered fried or grilled, and scampi appear alongside a mixed fish dish intended for two people. Guests who prefer meat have a separate selection that includes beefsteak, chops, skewers, ćevapčići, pljeskavica, veal liver and grilled chicken. Breaded schnitzel and mixed meat dishes add further choices, including a Dalmacija platter for two. The restaurant also presents a homemade cake as a traditional finish to the meal. Apartments form another part of the same property, but the tavern has its own food menu and table reservation arrangements. Tables can be requested by telephone, email or WhatsApp. Its combination of a central seaside address and a menu covering both fish and meat makes it a practical option for companions with different preferences.

Drage 2, 23247 Vinjerac

+38523275069

Mon Closed; Tue–Sun 16:00–23:00

Konoba Pece brings together a handmade stone setting and a seafood kitchen in Vinjerac, a fishing village on the Velebit Channel. The restaurant grew from its owner's ambition to create a tavern of his own after traveling and exploring different food cultures. Working with his wife, he collected and carved stone and built the restaurant himself. That personal involvement continues in the kitchen, where local fishermen supply catches that shape the cooking. Dalmatian ingredients provide the foundation, while Spanish food encountered during the chef's travels contributes another strand to the menu. Cold starters include Vinjerac prosciutto, Pag cheese, octopus salad, fish pâté and several preparations of carpaccio. Warm dishes move through cuttlefish black risotto, seafood spaghetti and fisherman's stew, alongside shrimp with mustard seed sauce or chickpeas. The main courses give considerable space to shellfish, squid and octopus. Mussels and scampi come in buzara preparations, while octopus can be grilled or stuffed with prosciutto and cheese. Other combinations include squid filled with cheese, cuttlefish with pancetta and cheese, and shrimp grilled with honey. John Dory, red scorpionfish and anglerfish also appear among the fish dishes. A fisherman's platter is offered for two people. Desserts take a different direction, with grilled figs, apricot wrapped in pastry dough and other pastry selections. Guests can choose between the tavern interior and its stone terrace. Reservations can be requested through a form, with confirmation sent by email, or discussed directly by telephone.

Braće Dežmalj 26, 23242 Posedarje

+38523266844

The restaurant at Hotel Lucija occupies the ground floor of a small family hotel beside the Novigrad Sea in Posedarje. Its setting combines an indoor dining room with a large terrace overlooking the bay. Around seventy people can sit inside, while the terrace accommodates approximately eighty. A small television lounge forms another part of the ground floor. The cooking draws on traditional Dalmatian recipes and ingredients associated with the surrounding coast. Posedarje smoked ham, cheese from the island of Pag, mussels and scampi sit alongside fresh fish and meat dishes. International dishes broaden the selection beyond the regional specialties. This connection to local food fits the village itself: Posedarje has longstanding traditions of fishing, gathering shellfish and producing smoked ham. The hotel also owns a vineyard outside the village and serves its homemade wine and grapes. For visitors interested in the relationship between the landscape and the table, that gives the restaurant another link to its immediate surroundings. The indoor room accommodates organized lunches, business gatherings, smaller weddings and other celebrations. A separate conference hall in the hotel can also be supplied with food and drinks for arranged events. For an individual meal, the terrace places the bay directly in view, with the shoreline forming the backdrop to the dining space. The combination of seafood, regional cured meat and island cheese offers several ways to explore local ingredients within a single meal. The hotel can be contacted directly to discuss restaurant arrangements or a celebration.

Paklenička ulica 1, 23244 Starigrad-Paklenica

+385981910973

Restaurant Paklenica – Dinko is a family restaurant in Starigrad-Paklenica whose hospitality tradition began in 1965. Local squid and shrimp are central to its identity, and its position on the approach to Paklenica connects the dining room with the area's climbing community. Climbers and other visitors interested in the mountains have long formed part of its clientele. Dinko himself adds a personal connection to that setting, sharing stories about the place, its seafood and the national park. A climbing collection is another distinctive part of the restaurant's story. The surrounding town brings together two different landscapes: the Adriatic shoreline and the steep country of Velebit. Starigrad is a gathering place for walkers, climbers and visitors exploring the nearby canyons, so a meal here can fit naturally into a day spent between the coast and the mountains. The restaurant's own introduction keeps the emphasis on its family history and seafood rather than an elaborate account of individual dishes. Squid and shrimp are therefore the clearest starting points for guests interested in its established specialties. Larger groups need to reserve ahead, allowing the family to prepare for their arrival. Parking is available near the restaurant, and payment can be made in cash or by credit card. German, Italian and English are among the languages spoken. The family also provides accommodation in a separate building nearby, extending the hospitality business beyond the restaurant itself. Restaurant inquiries have their own telephone number and email contact, separate from inquiries about rooms.

Riva žrtava Dvainke 16, 22202 Primošten

+38598517348

Konoba Dionis is a family-run restaurant on the Primošten waterfront, at Riva žrtava Dvainke 16. Dalmatian dishes and pizza share the menu, with terrace tables looking towards the boats. It is an option for a meal during a visit to Primošten, with enough variety for a family or group whose members want different things. The house specialities include pašticada with potato gnocchi and fish gregada. The former pairs beef with sauce, while the latter brings fish together with potatoes, garlic, olive oil and white wine. These dishes provide a regional starting point before considering the wider selection available on the day. Pizza has its own particular preparation here: the dough rests for forty-eight hours and is stretched by hand. Margherita and Capricciosa appear alongside Pizza Dionis, which combines tomato, cheese, pršut, sour cream and olives. For children, the restaurant offers smaller portions of selected dishes and simple choices such as breaded chicken pieces with fries or spaghetti bolognese. Ask which dishes can be adapted to a smaller portion. The wine selection includes Babić from the Primošten area, Debit from the Šibenik region and Graševina from Slavonia. Pets are welcome. The restaurant publishes seasonal hours, so confirm opening when visiting outside the main holiday period. Telephone and WhatsApp enquiries go directly to the family team; a table is confirmed after they reply. Mention the date, number of guests and any particular dish you hope to try.

Neckarstraße 51, 69412 Eberbach

+49 6271 92400

The Grüner Baum is a small family run inn with guest rooms on Neckarstraße in Eberbach, on the river side of the town and a little over four kilometres from Allemühl in a straight line. The family describes its cooking as Mediterranean and German, with a strong thread of homemade Balkan grill dishes, and puts the emphasis on fresh ingredients, good craft and regional produce where it can. The menu reads like a meeting point of those kitchens. To start there are prawns on avocado cream with garlic baguette, goat's cheese baked in pastry with walnuts and honey, grilled peppers under melted cheese, bruschetta, and a cold platter of smoked meat from Croatia with cheeses and warm homemade pastries. The Balkan section is the heart of it: cevapcici, raznjici pork skewers, pljeskavica stuffed with sheep's cheese, a mixed grill plate and a grill platter for two with lamb chop, grilled vegetables, ajvar and djuvec rice, best eaten with a shopska salad of tomato, cucumber, pepper and white cheese. For those who prefer something else there is tagliata, rump steak, calf's liver, goulash, schnitzel with homemade spätzle, pasta such as truffle tagliatelle or spaghetti with mussels, and fish from salmon and gratinated pike perch to octopus. Desserts include homemade tiramisu and a lemon tartufo with limoncello. In good weather the large beer garden is open, and the house sits close to the Neckar. The restaurant opens in the evenings and from midday on Sundays and public holidays, closes on Tuesdays, and takes bookings for birthdays, weddings and family celebrations. It suits families and groups who want a hearty, generous dinner after a day on the river or the Neckar cycle path.

Alter Markt 1, 69412 Eberbach

+49 6271 806600

The Karpfen sits on the Alter Markt, the old market square of Eberbach, and is hard to miss: its front is covered in sgraffito pictures telling the history of the town, made in 1934 by the artist Richard Hemberger at the suggestion of the innkeeper of the day, Karl Sittig. The house was built in 1804 and has stayed in the same family ever since. Its forebears ran a large timber business, and the inn grew out of hosting the forest owners who came to trade. Over the decades a guest house was joined to the main building, and in the 1990s the family bought the half timbered house next door, one of the oldest in town and once a guild house. Large parts of both are listed. Today it is a hotel with around fifty rooms and a restaurant, where the kitchen is led by master chef and junior owner Patrick Jung. The cooking is regional and changes with the seasons, and the house names its sources: beef from Hesselbach, asparagus from Schwetzingen, wild garlic picked by the team and fresh trout from Friedrichsdorf. The autumn menu shows the style, with pumpkin soup, clear beef broth with bacon semolina dumplings, homemade Maultaschen, ragout of game and venison medallions from the Eberbach hunt with poppy seed Schupfnudeln, braised veal cheeks, turbot from the grill, and vegetarian dishes such as spinach and ricotta ravioli. Desserts include apple fritters and a vanilla crème brûlée. In summer the terrace spreads out across the market square. Cyclists on the Neckar route are welcome to stay a single night, with a lockable room for bikes. The restaurant opens in the evening early in the week and from midday at weekends.

Friedrichstraße 5-9, 69412 Eberbach

+49 6271 2018

Café Viktoria is the old pastry house of Eberbach, on Friedrichstraße in the town centre, a short drive from Allemühl. It began in 1886, when the master baker Heinrich Strohauer opened a small bakery with a wine room. His son turned it into a café and wine tavern in 1923, the third generation took over as a master confectioner in 1954, and in 1958 the business moved into the building it still occupies. Since 2022 the Camaj family has run the house. The house speciality is the Viktoria von Eberbach torte: fine sponge with a soft cream filling and a note of orange. It goes back to 1962, when Heinrich Strohauer attended a banquet at the Swedish royal court and was taken with an orange dessert served there; a year later one of his tortes was sent by airmail to Queen Elizabeth at Buckingham Palace. Around Christmas the house is known for its Viktoria Christstollen, and both can be ordered through the online shop. The café has about a hundred seats inside, a garden café with around sixty more and a street café with about forty, the outdoor ones depending on the weather. Breakfast is served every day except Sunday until two in the afternoon, with bread rolls, a sweet pastry, homemade jams, honey, cold cuts and cheese. On Sundays and public holidays a breakfast buffet runs until one, adding fruit salad, yoghurt, muesli, herb quark, boiled and scrambled eggs, salmon and tomato with mozzarella. Tables can be reserved, and groups of more than ten are catered for by arrangement on the phone. The café is open daily without a closing day, which makes it an easy morning or afternoon stop on any day of a stay.

Lindenplatz 1, 69412 Eberbach

+49 6271 9456406

The Altes Badhaus stands on the Lindenplatz in the traffic calmed old town of Eberbach, about four and a half kilometres from Allemühl. It is a listed building with half timbering outside and rustic cross vaults inside, and the house describes itself as the oldest bath house in Germany. Today it is a small hotel with a restaurant, run by a team that signs as La Grotta. Guests eat in one of three settings: the Badstube under the old vaulted ceiling, the half timbered Fachwerkstube on the upper floor, or in summer on the town terrace under the lime trees of the square, where the house also serves coffee and cake in the afternoon and keeps drinks going for cyclists and walkers. The kitchen calls its line regional and Mediterranean, and the current menu leans clearly Italian. Starters include beetroot carpaccio with burratina from Bari, anchovies and nuts, vitello tonnato, beef carpaccio and a seafood salad. Among the pasta dishes are orecchiette with meatballs and a beef roulade in the Apulian style, gnocchi with mussels, beans and pepperoncino, tagliatelle allo scoglio and spaghetti carbonara alla Romana. From the grill come a large bistecca with rosemary potatoes, a beef fillet with Barolo jus and fried chanterelles, and bollito di manzo with horseradish; there is also a pork fillet with pretzel dumplings and a wild mushroom sauce. Children can choose a small schnitzel, tortellini or a pinsa. Tables can be reserved online, and the rooms take private parties of up to fifty people, from weddings and birthdays to company dinners. The restaurant also caters events in Eberbach and the surrounding area, and parties outside the regular hours can be arranged with the team.

Neuer Markt 5, 69412 Eberbach

+49 6271 8075650

Café Rose is run by two sisters, Melanie and Madeline, on the Neuer Markt in the middle of Eberbach. The address has a long story: an inn has stood here since 1823, the Brauerei Gasthaus zur Rose, where the local Rosenbräu beer was first brewed and where travellers, traders and townspeople sat together late into the night. The sisters took up the name and turned the place into a café built around breakfast, cake and an easy afternoon. Breakfast is the main event, sweet or savoury, classic or a little more inventive, and two of the breakfasts come in a vegan version as well. Gluten free rolls are available with any breakfast, and there is usually a gluten free cake in the display, though the house points out that it has only one kitchen. The cake counter is filled every day with homemade cakes, small tarts and pastries. On weekdays from half past eleven to two there is a lunch bowl that changes daily, which can be eaten in, ordered ahead by phone or taken away. In summer there are iced drinks from iced latte to matcha, and white wine, rosé and spritz for the terrace. The sunny terrace sits right on the square. Inside, a play corner with a toy kitchen and books keeps small children busy, dogs on a lead are welcome and get a bowl of water, and a side entrance, a toilet and several tables are accessible for wheelchair users. Tables can be reserved by phone, email, Instagram or the form on the website; requests for the next morning should arrive by six the evening before. Birthdays, christenings and other small celebrations can be held in the café by arrangement. Payment is in cash or by German debit card.

Miline 44, 22203 Rogoznica

+385994280444

Restoran Atrium is on Miline 44 in Rogoznica. Its kitchen combines Mediterranean ingredients with contemporary combinations, offering seafood, meat and vegetarian choices. The restaurant also puts wine advice at the centre of the experience, inviting guests to discuss a pairing with the team rather than treating the bottle as an afterthought. The starters show the range of that approach. A Dalmatian plate brings prosciutto, cheese and olives together, while seafood choices include octopus salad, fish carpaccio and shrimp tartare. Tuna tataki and tuna tartare introduce sesame, soy and wasabi alongside the fish. For a warm beginning, the menu lists creamy shrimp soup and bouillabaisse based on the day's fish and shellfish. Pasta and risotto provide several directions for the main part of a meal. One pasta combines clams, prawns and courgette; another pairs beef tenderloin with truffle. The risotto selection includes black cuttlefish risotto and a spicy prawn version with tomato, cognac and cayenne. Ask the kitchen about current availability and the level of heat if you are considering the latter. The menu includes a separate children's selection, with tomato pasta, chicken and a small beef steak. Desserts range from crème brûlée and panna cotta to pancakes and cheesecake. Atrium lists air conditioning, pet access and card payment among its facilities. For a table, contact the restaurant directly and mention any dietary requirements, children or a dog when making the enquiry.

Hrvatske mornarice 1, 22203 Rogoznica

+385998493935

Restaurant Mario is beside the sea in Rogoznica's old town, with views across the bay. It has served Dalmatian specialities since 2010 and describes a kitchen that combines inherited regional recipes with contemporary preparation. Its address on Hrvatske mornarice makes it a waterfront choice for visitors who want to sit down to a meal built around the area's cooking. The restaurant highlights local products such as prosciutto, cheese in olive oil, sardines and anchovies. These give a clear starting point for a meal before moving on to fish or meat. Fresh bread and wines served by the glass are also part of Mario's own introduction, so guests can choose a smaller combination of dishes without having to commit to a whole bottle. Several named specialities move beyond a straightforward grilled-fish menu. Barley with prawns and lentils with cuttlefish bring pulses and grains into the seafood selection. Fish and squid stews offer another style of preparation, while beef stew with dumplings gives meat eaters a regional alternative. Ask which of these house dishes are available when you plan to visit. Mario accepts table enquiries through its website, telephone and email. A request becomes a reservation once the restaurant replies with confirmation; same-day enquiries can be made directly by phone or email. Its published service runs from noon to midnight, but confirm kitchen and seasonal arrangements when booking. Mention your party size and any particular speciality you would like to try.

Obala kneza Domagoja 120, 22203 Rogoznica

+385914249344

Restaurant Rogoznica overlooks the town's bay from Obala kneza Domagoja 120. Established in 2022, it describes its cooking through Dalmatian and Mediterranean family recipes, with fish, seafood, pasta and steaks all represented. It is a useful option when a group wants a coastal setting and a menu that reaches beyond one speciality. The restaurant highlights several seafood preparations on its own website. Black cuttlefish risotto, Adriatic prawns and mussels buzara-style sit alongside a fish platter with sea bass and sea bream. Monkfish gregada is presented as a house speciality, while octopus salad with shrimp pâté and scallops in wine sauce provide other ways to begin or build a meal. Meat has an equally visible place in the offer. Tomahawk beef steak is another highlighted house dish, and the menu includes grilled meats and stuffed pork. Sharing platters bring several preparations together, which can be useful when the table wants to compare flavours. For something sweet, the restaurant presents pancakes with ice cream and warm cherries as one of its desserts. The wine selection includes Croatian varieties such as Pošip, Malvazija and Graševina. Ask the team what is available to match the fish or meat you choose. Table enquiries can be made directly by telephone or through the restaurant's booking form; wait for confirmation when using the form. Before setting out, confirm the day's kitchen hours and any dish that is central to your planned meal.

Obala kneza Domagoja 35, 22203 Rogoznica

+38522559411

Restaurant Antonijo has been a family business in Rogoznica since 1985. It occupies an old stone house on the waterfront, among the boats, at Obala kneza Domagoja 35. The setting and menu both keep the sea close: Croatian Mediterranean cooking, fish and seafood are central to the restaurant's own description. The kitchen works with fish supplied by local fishermen and also offers seafood and locally raised meat. That makes the day's available fish an important part of choosing a meal. Ask the team about the catch, preparation and portion before deciding, especially when sharing fish between several people. Guests who prefer meat can discuss the alternatives without assuming everyone at the table must order seafood. Regional wines are part of Antonijo's offer, with the restaurant inviting guests to pair them with its specialities. The restaurant has both indoor and outdoor seating, allowing a choice between the stone-house interior and the waterfront setting. Highchairs are available, and Wi-Fi and card payment are listed among its practical facilities. For a planned visit, contact Antonijo by telephone, email or WhatsApp. Reservation requests need a reply from the restaurant before the table is confirmed. Mention the number of diners, preferred seating and any dietary requirements when enquiring. The published hours run from late morning until evening; confirm seasonal opening and the kitchen's current choices when arranging your meal. The full waterfront address is useful for finding the correct entrance.

Obala palih omladinaca 5b, 22000 Šibenik

+385916023421

Bronzin is a waterfront restaurant on Šibenik's riva, where open-fire cooking sits alongside Adriatic seafood and contemporary Mediterranean dishes. Opened in 2019, it takes its name from the traditional cooking pot suspended above a fire. The restaurant's own account connects that idea with the Dalmatian hinterland and the habit of gathering around food, giving its broad menu a recognisable regional centre. The current menu moves from small plates to substantial mains. Starters include scampi carpaccio with pistachio, tuna carpaccio with orange, burrata and vegetable mezze. Black cuttlefish risotto, veal risotto and linguine with clams provide several first-course options. Seafood choices include local mussels, baked sardines and sea bass cooked in paper with courgette and carrot. Fire and slower preparation come into focus in the meat selection. Lamb chops, smoked tenderloin, Black Slavonian pork and ćevapi are listed alongside burgers. Peka dishes require advance ordering: the menu includes veal, lamb, octopus and monkfish cooked under the traditional bell. Discuss the dish, timing and party size when booking rather than leaving a special preparation to the last moment. The terrace looks towards the Šibenik Channel, and the restaurant also caters for private gatherings. Bronzin advertises year-round operation, making it worth considering outside the busiest holiday weeks. Contact the team for current service times and peka availability. Its waterfront address provides a straightforward starting point for combining a meal with a visit to the old town.

Obala palih omladinaca 6, 22000 Šibenik

+385916160595

Buta Restaurant & Bar belongs to Armerun Heritage Hotel on Šibenik's waterfront, beneath the Bilinić Arch. Its offer changes through the day: breakfast and brunch give way to sushi, Mediterranean mezze and evening drinks. The hotel welcomes outside visitors for breakfast too, so a stay elsewhere does not prevent you from making this a morning stop. Breakfast is prepared à la carte, with eggs, granola, pastries and vegetarian choices among the options described by the restaurant. Its own presentation highlights eggs Benedict, white polenta and a baked crêpe with white caramel. Brunch runs into the late morning, allowing a more leisurely meal before continuing through the old town. The evening menu takes a sharing approach. Vegetable mezze include aubergine with ricotta and pesto, roasted peppers with cheese, and muhammara made with peppers and walnuts. Seafood choices include tuna tartare, white-fish ceviche and octopus with potato-and-pepper purée. The sushi selection covers nigiri, sashimi and rolls, with combination platters for those who want several styles at one table. Croatian cheeses and cured meats add another way to build a meal, while cocktails and wine accompany the evening offer. The dining setting includes a terrace with sea views. Contact Buta for the service you want and confirm the day's times, as brunch and dinner follow separate schedules. If you are bringing a group, agreeing on the time and preferred style of meal will help the team arrange a suitable table.

Ulica kralja Tomislava 15A, 22000 Šibenik

+385992929877

Restoran Šjor is in Šibenik's old town at Ulica kralja Tomislava 15A. Its name uses the Dalmatian word for a gentleman, and the restaurant describes its approach as Mediterranean cooking with a modern touch. The menu offers several ways to explore that idea, from a shared seafood starter to a regional risotto or a substantial meat dish. The cold fish platter brings together smoked tuna, marinated prawns, octopus salad, salted anchovies and smoked mussels. A Dalmatian platter takes a different route through prosciutto and regional cheeses. Warm choices include black cuttlefish risotto and Skradin risotto, the traditional slow-cooked veal preparation, as well as mussels buzara-style. Sea bream, sea-bass fillet, tuna steak and grilled squid appear among the main dishes. Pasta choices include beef and truffle pljukanci, seafood tagliatelle and ricotta-and-spinach ravioli. There are also steak, chicken roulade, pork ribs and a vegetable burger. The range makes Šjor useful when a table wants both coastal dishes and alternatives to fish. The restaurant publishes its menu in Croatian, English, German and Italian, with an allergen key to help guests compare dishes. Tell the team about dietary requirements before ordering. Table enquiries can be made by telephone or WhatsApp; the published à la carte service ends before the restaurant itself closes. When booking a late dinner, confirm the kitchen time so you can settle in and choose comfortably.

Obala dr. Franje Tuđmana 3, 22000 Šibenik

+38522219254

Konoba Tomaseo is on Obala dr. Franje Tuđmana, with a terrace overlooking the water in Šibenik. The restaurant presents its cooking as Croatian and Mediterranean, with fish, meat and pasta across the menu. Outdoor tables and an air-conditioned interior give diners a choice of setting for lunch or dinner, depending on the weather and the pace of the day. Seafood appears from the start of the meal. The menu published by the restaurant includes octopus salad, shrimp pâté, marinated anchovies, tuna tartare and sea-bass carpaccio. Warm dishes include black cuttlefish risotto and Adriatic shrimp risotto. Homemade pasta also features, with spinach-and-curd ravioli and fuži paired with black truffle among the listed combinations. For a main course, the fish section offers grilled fish, squid, tuna steak and scampi. Monkfish with homemade fuži provides another preparation beyond the grill. The meat selection includes beef stew with gnocchi, grilled lamb, veal and several steak dishes, so a group can choose quite different meals without splitting between restaurants. Ask the kitchen which fish and pasta preparations are available on the day. Tomaseo takes reservations by telephone and email and also offers food to take away. Wi-Fi is listed among its facilities. Its published hours extend from late morning into the night, but it is sensible to confirm kitchen service when planning a late meal. When enquiring, mention whether you want a terrace table, indoor seating or a takeaway collection.

Biskupa Fosca 11, 22000 Šibenik

+38522661269

Konoba Nostalgija is a family restaurant at Biskupa Fosca 11 in Šibenik. Established in 2011, it connects its identity with the work of the farmer and fisherman. The format is a meal of at least two courses per person, making it a place to give some time to rather than planning around a single quick plate. The compact menu is divided into cold dishes, warm dishes and dessert. Cold choices include cheese, liver with pickled onion, smoked mussels with cucumber, salted anchovies with tomato and a dried-tomato pâté. These combinations put a small number of ingredients at the centre of each dish and offer several different ways to begin. Warm dishes continue the same direct approach. The menu lists prawns with courgette, sea bass with pumpkin, veal with tomato sauce and bacon with polenta. Gnocchi with crumbs and ćevap with sweet potato provide further choices. For dessert, Bajadera and figs prepared with alcohol are listed. Ask the team which dishes are available for your visit and how best to arrange the courses around your appetite. Nostalgija's family background and Mediterranean focus are also described in Šibenik's official visitor guide. For planning, use the restaurant's Biskupa Fosca address and contact it directly about service times and a table. Mention dietary requirements before choosing: the restaurant directs guests to staff for ingredient and allergen information. Its course-based format is particularly useful to understand when arranging dinner for a group.

Cesta na Bokalce 40, 1000 Ljubljana

+38612412294

Mon–Sat 09:00–19:00

Restaurant in Ljubljana serving home cooking. Offers outdoor seating, vegetarian dishes.

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Tržaška cesta 128, 1000 Ljubljana

+38614232372

Mon–Thu 07:00–24:00; Fri 07:00–02:00; Sat 08:00–02:00; Sun 09:00–22:00

Restaurant in Ljubljana serving home cooking.

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Viška cesta 48, 1000 Ljubljana

+38614232462

09:00–22:30

Restaurant in Ljubljana serving home cooking and ice cream.

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Koprska ulica 94, 1000 Ljubljana

+38659040010

Mon–Thu 11:00–21:00; Fri 11:00–22:00; Sat 12:00–22:00; Sun 12:00–21:00

Restaurant in Ljubljana serving pizza and Italian.

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Cesta na Brdo 33, 1000 Ljubljana

+38614232423

Mon–Fri 11:00–22:00; Sat 12:00–22:00; Sun 12:00–20:00

Restaurant in Ljubljana serving Italian.

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Langusova ulica 4, 1000 Ljubljana

+386041654618

Mon–Fri 06:30–23:00; Sat 08:00–23:00

Cafe in Ljubljana serving cafe. Offers outdoor seating.

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Podutiška cesta 35, 1000 Ljubljana

+38651343734

Mon–Sat 07:00–18:00; Sun 09:00–15:00

Cafe in Ljubljana serving French and cakes and pastries and cafe.

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Trg mladinskih delovnih brigad, 1000 Ljubljana

+38683871702

Mon–Sun 09:00–17:00

Cafe in Ljubljana serving doner kebab and pizza.

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Borštnikov trg 3, 1000 Ljubljana

+38659018202

Restaurant in Ljubljana serving Balkan grill and steak and grill.

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Vodnikova cesta 187, 1000 Ljubljana

+38615211427

Mon 08:00–15:00; Tue–Fri 08:00–18:00; Sat 07:30–13:30

Snack bar in Ljubljana serving burgers.

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Rečna ulica 8, 1000 Ljubljana

+38614264508

Wed–Sat 18:00–23:00; Sun 12:00–16:00

Restaurant in Ljubljana serving Balkan grill.

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Jurčkova cesta 7, 1000 Ljubljana

+38614280670

Tue–Sun 12:00–22:00; Mon Closed

Restaurant in Ljubljana serving Chinese.

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Rimska cesta 2, 1000 Ljubljana

+38612512575

07:30–24:00

Cafe in Ljubljana serving cafe.

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Gregorčičeva ulica 3, 1000 Ljubljana

+38614219295

Mon–Sun 11:00–24:00

Restaurant in Ljubljana serving pizza.

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Krakovski nasip 10, 1000 Ljubljana

+38641814321

Mon–Fri 09:00–15:00; Sat–Sun 10:00–16:00

Cafe in Ljubljana serving cafe. Offers takeout.

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