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Restaurants, cafes and bakeries in Santa Ponsa

5023 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.

Further out, nearest first
BookNoFees: Čingač, Zagreb
Čingač

Zagreb · Steak and grill · Breakfast · Lunch

Vukomerec 25, 10148 Zagreb

+38512370571

Mon–Sun 07:00–23:00

Restaurant in Zagreb serving steak and grill.

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BookNoFees: Da Vinci Ristorante - Pizzeria, Kreuztal
Da Vinci Ristorante - Pizzeria

Kreuztal · Italian · Pizza · Dinner

Bahnhofstr. 4, 57223 Kreuztal

+49 2732 7081744

An Italian restaurant and pizzeria in central Kreuztal.

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BookNoFees: Firat Pizza, Kreuztal
Firat Pizza

Kreuztal · Pizza · Doner kebab · Delivery

Siegener Str. 11, 57223 Kreuztal

+49 2732 763055

A pizza and kebab takeaway in central Kreuztal offering delivery and pickup.

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BookNoFees: Calong, London
Calong

London · Asian · Lunch · Dinner

Stoke Newington Church Street 35, London, N16 0NX

+442035614798

Wed–Thu 18:00–22:30; Fri–Sat 12:00–14:30, 18:00–22:30; Sun 12:00–15:30

Restaurant in London serving Asian.

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BookNoFees: China Restaurant Peking, Kreuztal
China Restaurant Peking

Kreuztal · Chinese · Asian · Lunch

Marburger Str. 1, 57223 Kreuztal

+49 2732 5580358

A Chinese restaurant in central Kreuztal offering takeaway.

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BookNoFees: Eiscafé Cristallo, Kreuztal
Eiscafé Cristallo

Kreuztal · Ice cream · Seating indoors · Seating outdoors

Marburger Str. 15, 57223 Kreuztal

+49 2732 8898152

An ice cream café in the centre of Kreuztal.

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Maiworm Thorsten u. Karin Olper Grill

Drolshagen · German home cooking · Takeout

Kurkölner Str. 1, 57489 Drolshagen

+49 2761 825106

Barbecue snack bar in Drolshagen.

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BookNoFees: Example photo: Pizza
Pizzeria Sicilia Gaststätte

Drolshagen · Italian · Pizza · Seating indoors

Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels

Hagener Str. 3, 57489 Drolshagen

+49 2761 71055

An Italian pizzeria in Drolshagen.

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Troja Gastronomie UG

Drolshagen · German home cooking · Seating indoors

Gerberstr. 23, 57489 Drolshagen

+49 2761 790999

Restaurant in Drolshagen.

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BookNoFees: Example photo: Croissant
Backhaus Pieroth

Kreuztal · Bakery · Takeout

Example photo of the cuisine — not photographed at this venue Raymond Petrik / Pexels

Marburger Str. 41, 57223 Kreuztal

+49 2732 7657054

An independent bakery in central Kreuztal.

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Malliè Ristorante

Maglie · Pizza · Fish and seafood · Lunch

Via Ospedale 64, 73024 Maglie

+390836312174

Malliè combines a restaurant and pizzeria on Via Ospedale in Maglie. Its kitchen gives equal space to dishes from the sea and the land, while the pizza section offers several kinds of dough. That combination gives a table room to choose between a complete restaurant meal and pizza without committing everyone to the same style of food. Ingredient selection is central to the approach, bringing together Italian products and selected ingredients from further afield. The menu follows the familiar progression of an Italian meal, with separate seafood and meat starters, first courses and main courses. Alongside those sections are substantial salads, small bites and desserts. Pizza has its own broad selection, divided into classics, enduring favorites, special combinations and the pizza maker's recommendations. Filled pizzas and an alternative dough section add further choices. Drinks include bottled and draft beer, red, white and rosé wines, sparkling wines and spirits. The premises accommodate approximately one hundred guests across a spacious indoor room and an outdoor area. Both spaces form part of the restaurant's offer for events, making Malliè an option for a celebration as well as an ordinary meal in town. The team includes pizza maker Paolo Scarlino and chefs Maurizio Civilla and Gianluca Accogli. With a dedicated pizza maker alongside the restaurant chefs, the two sides of the menu are distinct parts of the same establishment. Guests can contact the restaurant directly by telephone or email.

Zum Deutschen Kaiser Gaststätte

Drolshagen · German home cooking · Seating indoors

Hagener Str. 25, 57489 Drolshagen

+49 2761 790197

A restaurant in Drolshagen.

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Restaurant Schürholz

Drolshagen · German home cooking · Seating indoors

Hagener Str. 31, 57489 Drolshagen

+49 2761 8392366

Restaurant in Drolshagen.

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Grill Restaurant Nikopolis

Drolshagen · German home cooking · Seating indoors

Annostr. 4, 57489 Drolshagen

+49 2761 8386866

Barbecue restaurant in Drolshagen.

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Dräulzer Kebabhaus

Drolshagen · Turkish · Doner kebab · Takeout

Hagener Str. 38, 57489 Drolshagen

+49 2761 9430017

Kebab restaurant in Drolshagen.

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Zur alten Quelle

Drolshagen · German home cooking · Seating indoors

Hagener Str. 40, 57489 Drolshagen

+49 2761 71001

A restaurant in Drolshagen.

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Eiscafe San Remo

Drolshagen · Italian · Ice cream · Seating indoors

Brunnenstr. 4, 57489 Drolshagen

+49 2761 71584

Italian ice cream café in Drolshagen.

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Wilhelm Voßhagen Bäckerei

Drolshagen · Bakery · Takeout

Brunnenstr. 4, 57489 Drolshagen

+49 2761 979137

Bakery in Drolshagen.

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Beim Raubritter

Drolshagen · German home cooking · Seating indoors

Hagener Str. 47, 57489 Drolshagen

+49 2761 71618

A pub and restaurant in Drolshagen.

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Ristorante Belamì

Maglie · Steak and grill · Fish and seafood · Lunch

Via Roma 86, 73024 Maglie

+390836312930

Ristorante Belamì occupies a historic building on Via Roma, within a property that brings together a restaurant, hotel, bar and wine cellar. Contemporary furnishings give the old building a modern character. The restaurant offers an à la carte menu spanning seafood and meat, with a particularly extensive selection of raw fish and shellfish. A five course tasting menu, including dessert, provides another way to explore the kitchen when the whole table chooses the same approach. Raw preparations include yellowfin tuna tartare with samphire, parsley sauce and anchovy, and amberjack carpaccio with sweet and sour red onion and Dijon mustard. Cooked starters range from salt cod in tempura to glazed octopus with soy and a rosemary flavored broad bean cream. Cured meat with burrata and a Fassona beef preparation give alternatives beyond seafood. Pasta and rice continue that balance. There are linguine with sea urchin, citrus risotto with red prawn ragù, and mezzi paccheri with Chianina beef ragù and aged Grana Padano fondue. Main courses include roasted sea bass, seared tuna, mixed fried seafood, beef fillet and grilled beef rib. The fish selection also includes the day's catch. Desserts bring together vanilla ice cream, homemade tarts, fruit and lemon sorbet. Elsewhere in the property, the wine cellar pairs its selection with cheese boards. Belamì also offers meals as gifts, with the possibility of combining the restaurant experience with a stay in its guest rooms.

Dilara Uyghur Restaurant

London · Chinese · Lunch · Dinner

Blackstock Road 27, London, N4 2JF

+442072262446

Mon–Sun 11:00–22:00

Restaurant in London serving Chinese.

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Zum Lahnhof

Netphen · German home cooking

Lahnhof 3, 57250 Netphen

+49 2737 3018

Traditional inn at Lahnhof near the source of the Lahn river in Netphen, serving regional cuisine.

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BookNoFees: Example photo: Cream puffs dusted with icing sugar
Banketbakkerij Sonnemans

Burgh-Haamstede · Bakery · Cakes and pastries · Breakfast

Example photo of the cuisine — not photographed at this venue Anete Lusina / Pexels

Hogeweg 13, 4328 PA Burgh-Haamstede

+31111651429

Mon Closed; Tue Closed; Wed Closed; Thu Closed; Fri 08:00–17:00; Sat 08:00–16:00; Sun 08:00–17:00

Bakkerij Sonnemans is a pastry bakery in Burgh-Haamstede, a dune village on the island of Schouwen-Duiveland in Zeeland. The family has run it for four generations, which in a village of this size makes the bakery a fixed point rather than a business. What is unusual is what grew around it. The same family runs a small hotel behind the bakery, on the Achterweg, and the hotel is also a museum: walking in from the bakery's terrace takes you into rooms furnished as they once were. It is described by the owners as a boutique hotel and museum in one, and it can be visited over a cup of coffee rather than only as a guest. The opening hours are short and want reading carefully, because they changed with the season. From September the bakery opens Friday from eight to five, Saturday from eight to four and Sunday from eight to five. Monday to Thursday it is closed altogether. Anyone driving over for a Tuesday morning coffee will find the door shut. Burgh-Haamstede sits behind the dunes at the western end of Schouwen-Duiveland, north of Walcheren across the Oosterschelde. From Oost-Souburg it is a drive over the barrier dams rather than a short hop, and worth combining with the coast. You will find the bakery at Hogeweg 13, 4328 PA Burgh-Haamstede.

Em Backes

Kreuztal · German home cooking · Lunch · Dinner

Marburger Str. 168, 57223 Kreuztal

+49 2732 1440

A traditional restaurant in the Ferndorf district of Kreuztal.

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BookNoFees: Example photo: Pizza topped with pepperoni and green peppers
Em Backes Pizzeria

Kreuztal · Italian · Pizza · Delivery

Example photo of the cuisine — not photographed at this venue Eddie O. / Pexels

Marburger Str. 166, 57223 Kreuztal

+49 2732 7690679

An Italian pizzeria in the Ferndorf district of Kreuztal offering delivery and takeaway.

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Chicos

London · Burgers · Lunch · Dinner

Lea Bridge Road 706, London, E10 6AW

+442038740406

Mon–Sun 12:00–23:00

Restaurant in London serving burgers.

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Forsthaus Lahnquelle

Netphen · German home cooking

Lahnhof 1, 57250 Netphen

+49 2737 59580

Forest lodge restaurant at Lahnhof near the source of the Lahn river in Netphen, serving regional German cuisine.

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Weiland Imbiss

Drolshagen · German home cooking · Takeout

Hagener Str. 66, 57489 Drolshagen

+49 2761 73367

Snack bar in Drolshagen.

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Amélie Restaurant

Maglie · Italian · Fish and seafood · Takes reservations

Via Giuseppe Garibaldi 12, 73024 Maglie

+393271144787

Amélie Restaurant brings Italian cooking and a strong interest in wine together on Via Giuseppe Garibaldi in Maglie. Its kitchen combines familiar recipes with contemporary preparation, working with local suppliers and fishing boats. Fish from Gallipoli is a particular focus, connecting the restaurant's inland setting with the fishing communities of the Salento coast. Vegetables and seafood form part of an ingredient led approach rather than a menu confined to one kind of dish. The starters range from burrata with rocket, lime and prawn tartare to an artichoke flan with Parmesan cream and balsamic reduction. Octopus with potatoes appears as pignata, while cuttlefish is paired with artichokes. A raw seafood selection brings together prawns, langoustines and oysters, with tartare made from tuna or the day's catch offering another option. Pasta includes linguine with clams, langoustines, prawns, squid and cherry tomatoes, as well as orecchiette with turnip greens and stracciatella. Other choices extend to game ragù and seafood soup with pasta for two. Main courses include fish in a broth with capers, olives, potatoes and tomatoes, grilled squid, beef fillet and sliced beef with garlic butter. The wine selection reaches beyond regional Italian labels to bottles from other countries, and sommeliers can help choose a pairing. Desserts include crema catalana, dark chocolate soufflé and lemon sorbet. Tables can be requested directly, making it possible to discuss the meal with the restaurant before visiting.

Holy Cow

Junction Road 87 · Indian · Dinner · Late night

Junction Road 87, London, N19 5QU

+442072637007

Mon–Tue 17:30–23:00; Fri–Sat 17:00–23:00; Sun 17:00–22:30

Restaurant in London serving Indian.

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Gasthof Weber

Netphen · German home cooking

Berleburger Straße 15, 57250 Netphen

+49 2738 1249

Traditional inn in central Netphen serving regional German cuisine.

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Max Massimo Mentasti

Maglie · Lunch · Dinner · Seating indoors

Via De Viti De Marco S/N, 73024 Maglie

+390836503955

Max Massimo Mentasti is the restaurant of chef and owner Massimo Mentasti on Via De Viti De Marco in Maglie. His cooking starts with the gastronomy of Salento and introduces ingredients and ideas from other Italian regions and abroad. He calls the approach tradinnovazione: traditional flavors expressed through new dishes, with attention to balance, texture and preparation. The dining setting follows the same considered approach, with subdued lighting, generous seating and a limited number of covers. Mentasti's working life has taken him through different parts of Italy, including Lombardy, Liguria, the Aosta Valley and Sardinia. After those experiences, he settled in Salento in 2018. The restaurant reflects that combination of a personal journey and a chosen home, bringing influences from elsewhere into cooking grounded in the surrounding territory. Guests can eat à la carte, meet for an aperitif or have a drink prepared by the bar team. A pool bar and garden broaden the setting beyond the indoor dining room. The property also caters for private occasions, with arrangements for meals indoors, beside the pool or in the garden. Celebrations can include birthdays, weddings, religious family occasions and corporate events. Buffet aperitifs with a cake cutting are among the formats available, while music can be arranged as a background playlist, a DJ set or a live band. Event requests are discussed with the staff so that the setting, guest numbers and style of service suit the gathering.

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La Cascina

Maglie · Pizza · Steak and grill · Burgers

Via Indipendenza 58, 73024 Maglie

+390836424712

Mon Closed; Tue–Sun 19:00–00:00

La Cascina began in Maglie in 1986 and remains centered on thin, crisp pizza. Flour selection and the character of the dough are part of its approach, while the menu has expanded to include starters, main courses and hamburgers. The result is a pizzeria with enough variety for a table whose guests want different kinds of meal. Its address is Via Indipendenza, where table service is offered in an indoor dining room and, during summer, an outdoor garden. Pizza sits alongside a grill section, burgers, salads and pucce, the local style of filled bread. There are also appetizers, small savory dishes and desserts, allowing guests to put together anything from a simple pizza meal to several courses. These are separate strands of the menu rather than a single fixed sequence, so the choice can be shaped around the occasion and the people at the table. Gluten free food is a particular part of La Cascina's offer. The kitchen provides alternatives across several menu categories using selected flours. This service requires advance booking and is available only to guests eating at the tables. Anyone arranging such a meal should make that requirement part of the reservation. For other orders, the business also provides takeaway and home delivery. Guests can therefore choose between eating in the dining room, using the seasonal garden or ordering food to enjoy elsewhere. Direct telephone contact and a table booking link provide ways to arrange a visit.

Bold Food & Bar

London · Mediterranean · Lunch · Dinner

Dartmouth Park Hill 126, London, N19 5HS

+447585957145

Mon–Thu 16:00–23:00; Fri–Sat 16:00–24:00; Sun 12:00–23:00

Restaurant in London serving Mediterranean.

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BookNoFees: Example photo: Baguettes
Bäckerei Schumacher (Inh. J. Gerigk)

Kreuztal · Bakery · Takeout

Example photo of the cuisine — not photographed at this venue Jonny Phan / Pexels

Nordoststr. 21, 57223 Kreuztal

+49 2732 25848

An independent bakery in the Ferndorf district of Kreuztal.

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Dobar

London · Cafe · Breakfast · Lunch

Green Lanes 324, London, N4 1BX

+442076863257

Tue–Sat 09:00–16:00; Sun 09:00–15:00

Cafe in London serving cafe.

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