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Stockholm · Cakes and pastries · Cafe · Breakfast
Värtavägen 31, 115 29 Stockholm
Tue 09:00–16:00; Wed–Fri 08:00–16:00; Sat–Sun 09:00–15:00
Cafe in Stockholm serving cafe and cakes and pastries. Offers outdoor seating, takeout.
Stockholm · Japanese and sushi · Thai · Lunch
Professorsslingan 15, 114 17 Stockholm
Mon–Fri 11:00–21:30; Sat, Sun 12:00–21:30
Restaurant in Stockholm serving Japanese and Thai.
Stockholm · Indian · Lunch · Dinner
117, 122 45 Stockholm
Mon–Fri 11:00–20:30; Sat–Sun 13:00–20:30
Snack bar in Stockholm serving Indian. Offers delivery.
Herceg Novi · Cafe · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels
Setaliste Pet Danica 36, 85340 Herceg Novi
Mon 07:00–01:00; Tue 07:00–01:00; Wed 07:00–01:00; Thu 07:00–01:00; Fri 07:00–01:00; Sat 07:00–01:00; Sun 07:00–01:00
Do-Do Café stands on the Šetalište Pet Danica in Herceg Novi. That address is the whole point of the place, so it is worth explaining: the Šetalište Pet Danica is the seafront promenade, a paved walk that runs for several kilometres along the water at the mouth of the Bay of Kotor, with the sea on one side and the town climbing the hill on the other. Almost everything in Herceg Novi that faces the water faces it from here. The hours describe a café rather than a restaurant, and a long day: seven in the morning until one the following night, every day of the week without exception. Eighteen hours is the working pattern of a promenade café on this coast — the first coffee before work, the afternoon in the shade, and the evening walk that half the town takes when the heat goes. We hold no website for it, so nothing is written here about what it serves. The telephone is the way to ask. Herceg Novi sits at the entrance to the Boka Kotorska, about half an hour by car from Morinj along the E65 and rather less from the Croatian border. It is the sunniest town on the Montenegrin coast and the one with the most stairs: the old quarter climbs steeply from the water, so the promenade is where people actually walk, and a café on it is on the route rather than off it. You will find Do-Do Café at Šetalište Pet Danica 36, 85340 Herceg Novi.
Herceg Novi · Cakes and pastries · Cafe · Breakfast
Example photo of the cuisine — not photographed at this venue Mikhail Nilov / Pexels
Setaliste Pet Danica 18, 85340 Herceg Novi
Mon 08:00–21:00; Tue 08:00–21:00; Wed 08:00–21:00; Thu 08:00–21:00; Fri 08:00–21:00; Sat 08:00–21:00; Sun 08:00–21:00
Peters Pie & Coffee sits at number 18 on the Šetalište Pet Danica, the seafront promenade in Herceg Novi, eighteen doors along from the sea end and a short walk from the old town steps. The name says what it sells: pies and coffee. A pie shop is an unusual thing on this coast. Montenegrin baking runs to burek and to the sweet pastries of the Ottoman tradition, and the filled savoury pie is a northern European habit — so this is a house doing something the promenade does not otherwise offer, which is generally why a place like it survives among cafés that all serve the same three things. It opens at eight in the morning and closes at nine at night, every day of the week with no closing day. Those are daytime hours by the standards of the promenade, where the cafés either side run past midnight, and they say this is a bakery-café rather than a bar: breakfast, a coffee in the afternoon, something taken away for the walk. Herceg Novi lies at the mouth of the Bay of Kotor, half an hour along the E65 from Morinj, and the promenade is the flattest way to see the town — the rest of it is stairs. You will find Peters Pie & Coffee at Šetalište Pet Danica 18, 85340 Herceg Novi.
Morinj · Balkan grill · Fish and seafood · Lunch
Example photo of the cuisine — not photographed at this venue Elsa silva / Pexels
E65, 85338 Morinj
Mon 12:00–22:30; Tue 12:00–22:30; Wed 12:00–22:30; Thu 12:00–22:30; Fri 12:00–22:30; Sat 12:00–22:30; Sun 12:00–22:30
Ćatovića Mlini is a konoba in Morinj, at the head of the Risan bay in the Boka Kotorska. The name means Ćatović's mills, and it is literal: the restaurant occupies old watermills, on the streams that come down off the Orjen massif and run into the bay a few metres further on. The water is the reason the mills were built here and the reason the place looks the way it does. It calls itself a konoba — the traditional Adriatic eating house rather than a restaurant in the international sense — and the greeting on its own site is direct: with us, you are the star. Tables stand outside among the water and the trees, which is where almost everyone sits. The hours are simple and the same every day of the week: midday to half past ten at night, straight through, with no closing day. Booking is the sensible course in season — this is one of the best-known addresses on the bay and the Boka fills up between June and September. Morinj lies on the E65, the coast road that runs around the bay from Herceg Novi towards Kotor. The Bay of Kotor is a UNESCO World Heritage site, and this stretch, the inner Risan basin, is the quietest part of it. You will find Ćatovića Mlini on the E65 at 85338 Morinj.
Kostanjica
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Jadranska magistrala (E65), 85338 Kostanjica
Mon–Sun 12:00–22:00
Konoba Ribar - "the fisherman's tavern" - sits on the coast road between Morinj and Perast, with its terrace built out over the water of the inner bay and the two islands of Perast straight ahead. It is the plain, good kind of Boka seafood place: black risotto, grilled fish by weight, prawns, fried squid, breaded mussels, octopus, a fish soup to start, and a few pasta and vegetarian plates for the rest of the table. The kitchen is open every day from midday to ten in the evening, which makes it easy to fit around a boat trip or a swim from the rocks below. From Morinj it is a few minutes by car or a walk along the shore. A table at the edge of the terrace is worth asking for.
Kostanjica · Fish and seafood · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Elsa silva / Pexels
E65 19, 85330 Kostanjica
Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00
Verige 65 stands on the water at Kostanjica, on the coast road through the Bay of Kotor. The name is the address: Verige is the strait, the narrowest point of the whole bay, where the two sides come within a few hundred metres of one another. The word means chains, after the chain that was once drawn across the water to keep ships out. The restaurant sits on that narrows and describes itself as a place of unique energy. It is arranged for more than dinner. Alongside the kitchen the house takes events and weddings, which in this setting is the obvious use for a terrace over the water, and it keeps a gallery of its own on the site. The hours are long and identical every day: eight in the morning until midnight, with no break and no closing day. That covers a coffee on the way round the bay, a lunch, and a dinner as the light goes off the far shore. Kostanjica is between Morinj and Perast on the E65, about fifteen minutes' drive from either. The Verige strait is the point every boat entering the bay must pass, and the reason the inner Boka was defensible for six hundred years. Perast, with its two island churches out in the water, is the next village along and the most photographed spot on the whole bay — so this is a reasonable place to stop on the way there or back. You will find Verige 65 on the E65 at number 19, 85330 Kostanjica.
Kotor · Fish and seafood · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Elsa silva / Pexels
Donji put 170, 85330 Kotor
Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00
Bonazza is a restaurant on the Donji put in Dobrota, the long waterfront settlement that runs north from Kotor along the shore of the bay. The house keeps no website of its own beyond a Facebook page, so what is set down here is what that page states: the address, the telephone number, seating outdoors, and a middle price band. Dobrota is worth understanding before you go looking for it. It is not a village with a centre but a single street some seven kilometres long, following the water, lined with the stone houses that Kotor's sea captains built in the eighteenth and nineteenth centuries. House numbers run high — this one is 170 — and addresses are found by the number rather than by any landmark. The kitchen is open from eight in the morning until midnight, every day of the week, with no closing day. That span is common along this coast and is what makes a waterfront restaurant usable as a breakfast stop as well as an evening one. The old town of Kotor, walled and a UNESCO World Heritage site, is a few minutes to the south, and the bay road continues north towards Perast and the Verige strait. Parking along the Donji put is on the road itself and fills up through the summer, so an early table or a late one is easier to come by than one at eight in the evening. You will find Bonazza at Donji put 170, Dobrota, 85330 Kotor.
Podgorica · Italian · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Radoja Dakica 35, 81000 Podgorica
Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00
Spago is a bar and restaurant on Radoja Dakića in Podgorica, and it comes from the same house as Zheng-he, the Chinese restaurant in the city — both founded, as the owners put it, out of a love of hospitality, food and tradition. Knowing that the two are related explains the standard of service the place is run to. The house makes two claims for itself and both are checkable when you arrive. The first is the site: an exclusive and unusually quiet location, which in a capital city is worth something and is not the same as being central. The second is the wine. Spago keeps a wide Italian list and says so as its main argument — every great wine has a story behind it, and they expect one of them to be waiting for you. It opens at eight in the morning and runs to midnight, every day of the week without a closing day. That span makes it a coffee stop, a lunch and a late dinner at the same address, which is how a bar and restaurant together are meant to work. Radoja Dakića lies west of the Morača in the newer part of Podgorica, a short drive or a long walk from the old quarter. You will find Spago at Radoja Dakića 35, 81000 Podgorica.
Podgorica · Indian · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Marvin Ozz / Pexels
Vasa Raickovica 13a, 81000 Podgorica
Mon 10:30–22:30; Tue 10:30–22:30; Wed 10:30–22:30; Thu 10:30–22:30; Fri 10:30–22:30; Sat 10:30–22:30; Sun 10:30–22:30
Masala Art is an Indian restaurant in the middle of Podgorica, and it is one of the few places in Montenegro where the cooking of the subcontinent is treated as a serious kitchen rather than as a takeaway. The house calls itself upscale and describes what it does as an authentic journey through Indian cuisine — the familiar dishes, presented with some ceremony. That matters more here than it would elsewhere. Montenegrin restaurants run on grilled meat, Adriatic fish and the Italian influence that arrived across the water; an Indian kitchen in Podgorica is a genuine alternative rather than one option among many, and for a vegetarian traveller it is one of the easier addresses in the country. Food is delivered and can be collected, and tables are booked through the restaurant's own site. Two telephone numbers are given and both are answered. It opens every day from half past ten in the morning until half past ten at night, with no break and no closing day — so lunch at three and dinner at ten are equally possible. The restaurant sits west of the Morača in the newer part of the city, within reach on foot of the centre and a short drive from the old quarter. You will find Masala Art at Vasa Raičkovića 13a, 81000 Podgorica.
Podgorica · Mediterranean · Mexican · Vegetarian
Example photo of the cuisine — not photographed at this venue Loren Castillo / Pexels
Seika Zaida, 81120 Podgorica
Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00
Babi Gourmet & Wine sits inside Capital Plaza on Šeika Zaida, the business complex in the newer half of Podgorica. It is one of the more recent openings in the city and seats about ninety, which makes it a large room by local standards and a practical one for a group. The kitchen is deliberately international rather than Montenegrin, and the range is wider than most: tacos and tortillas alongside sandwiches, meat and fish specialities and salads, with vegetarian dishes treated as part of the menu rather than an afterthought. In a country whose restaurants lean heavily on grilled meat and Adriatic fish, that breadth is the reason to know about the place. The house describes what it is aiming at as a calm, pleasant and comfortable room, and the location follows from that — a business address rather than a tourist one, quieter in the evening than the streets around the old quarter. Tables can be reserved, and the kitchen delivers. It is open every day from eight in the morning until midnight, straight through. Capital Plaza is in the Preko Morače district, west of the river, and it is signposted — the tower is one of the taller buildings in the city, which makes it easy to steer towards on foot. Šeika Zaida is named after Sheikh Zayed of Abu Dhabi, whose foundation helped fund this part of the city, and it runs parallel to the main road out towards the airport. You will find Babi at Šeika Zaida, Capital Plaza, 81120 Podgorica.
Podgorica · Balkan grill · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Jacob Yavin / Pexels
Trg Vojvode Becira Osmanagica 1, 81000 Podgorica
Mon 07:00–00:00; Tue 07:00–00:00; Wed 07:00–00:00; Thu 07:00–00:00; Fri 07:00–00:00; Sat 07:00–00:00; Sun 07:00–00:00
Pod Volat stands on Trg Vojvode Bećira Osmanagića in Stara Varoš, the old quarter of Podgorica. The name means under the arch, and it describes where the place is: this is the Ottoman-era part of the Montenegrin capital, the few streets that survived the bombing of the Second World War, gathered around the Sahat Kula clock tower and the Osmanagić mosque. The opening hours say more about the house than anything else could. It is open from seven in the morning until midnight, every single day of the week, with no closing day and no break between services. A kitchen kept running for seventeen hours a day is serving a local trade rather than a visiting one — breakfast, a working lunch, an evening, and whatever comes after — and in a capital city of two hundred thousand people that is a particular kind of institution. We hold no website for it, so nothing is written here about what comes out of the kitchen. The telephone number is the way to ask. Stara Varoš lies on the left bank of the Ribnica, where it meets the Morača, and is reached on foot from the centre in a few minutes over the old Adži-paša bridge. It is the part of Podgorica most visitors are sent to look at, and one of the few where the streets still follow their old lines. You will find Pod Volat at Trg Vojvode Bećira Osmanagića 1, 81000 Podgorica.
Podgorica · Balkan grill · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels
Kralja Nikole 36, 81000 Podgorica
Mon 12:00–23:00; Tue 12:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00
Konoba Lanterna is a small tavern on Kralja Nikole in the old centre of Podgorica. A konoba is a particular thing along this coast and its hinterland — the traditional Adriatic eating house, historically the room where wine was kept — and the word sets the expectation better than the English "restaurant" would. The house describes itself plainly and does not oversell: a small and pretty konoba in the middle of the city, an interior of stone and wood, attentive staff and traditional cooking. Those three together are what a konoba is meant to be, and the room is honest about being small. Two practical things. Tables can be reserved through the restaurant's own site, which matters in a room of this size. And the kitchen delivers food and drink to any address in the Podgorica area, which is unusual for a traditional house and useful if you are staying outside the centre. It opens every day from midday to eleven at night, straight through, with no closing day. Kralja Nikole is one of the main streets of the newer town, running south-west from the centre and walkable from the old quarter across the Morača. It is named after Nikola I, the last king of Montenegro, and it is one of the arteries the city grew along after the war, so the address puts the konoba among shops and offices rather than in the tourist streets — which is generally where the cooking is better. You will find Konoba Lanterna at Kralja Nikole 36, 81000 Podgorica.
Portree · Steak and grill · Fish and seafood · Vegan
2 Marine Buildings, Quay Street, Portree, IV51 9DE
Sea Breezes occupies a dining room on Portree Pier, with windows looking over the harbour and the boats using the waterfront. Seafood gives the restaurant its main direction, and the kitchen sources as many ingredients locally as possible. Langoustines, mussels and seafood platters are among the dishes highlighted by the house, with availability determining what can be served. The platters bring several kinds of island seafood together for people who want to share. Alongside the shellfish, the menu includes familiar dishes such as scampi and steak with chips, giving the table alternatives to a meal built entirely around seafood. There are starters and desserts as well as main courses. Sticky toffee pudding, chocolate brownie and Scottish cheeses are among the choices named by the restaurant. Vegan and gluten free options are available, and guests with specific dietary requirements can discuss them with the team. Drinks include local whisky and gin, with Talisker and Misty Isle among the producers mentioned by the house. The room has Wi-Fi for customers. Sea Breezes welcomes both visitors and local diners and operates on a walk-in basis without table reservations. Its position beside the pier makes the harbour part of the experience, with fishing boats arriving and landing their catch nearby. After eating, guests can continue along the pier or walk around Portree, while the nearby Scorrybreac circuit offers another perspective on the bay.
Portree · Fish and seafood · Takes reservations
7 Bosville Terrace, Portree, IV51 9DG
Scorrybreac occupies a setting above Portree harbour on Bosville Terrace, where chef Calum Munro builds modern Scottish cooking around the produce of Skye. The restaurant takes its name from the Gaelic for speckled rock, a reference to the dark cliffs along the bay. Its intimate character and coastal location provide a setting for a tasting menu shaped by the island's land and water. Wild venison, seafood supplied by local fishermen, foraged plants and shoreline sea vegetables are among the ingredients that define the kitchen. The restaurant also identifies edible fungi, seaweed and shellfish as sources of inspiration. Rather than presenting Scottish cooking through a list of familiar dishes alone, the emphasis falls on what the surrounding landscape supplies and how those ingredients can become part of a composed meal. That connection between place and plate is the central thread of the experience. Reservations can be made through the restaurant's booking system, while parties of five or more are asked to contact the team by email. There are specific limits to the dietary requirements the kitchen can accommodate: vegetarian and vegan menus are unavailable, as are meals for guests who must avoid dairy entirely. The restaurant also cannot cater for severe allergies involving a risk from cross-contamination. Children under twelve are not accommodated. These conditions make Scorrybreac a place to choose with the whole party's needs in mind, particularly when planning a shared tasting-menu experience.
Portree · Fish and seafood · Vegetarian · Seating indoors
Bank Street, Portree, IV51 9BU
Tianavaig Restaurant is part of the Royal Hotel on Bank Street in Portree, with an open plan dining room looking across Portree Bay. The room combines a spacious layout with sea views, while a lounge gives guests somewhere to settle with a drink before their meal. Scottish produce shapes much of the food, particularly fish and shellfish. The restaurant names salmon, haddock, mussels and prawns among its ingredients, alongside familiar dishes such as fish and chips. Haggis with neeps and tatties provides another connection to traditional Scottish cooking. Vegetarian choices and gluten free options are available, so diners with those requirements have alternatives within the restaurant's offer. The drinks selection includes wine and Scottish whisky, with Talisker from Skye among the whiskies stocked. Wi-Fi is available in the restaurant. Tables can be reserved directly with the hotel by telephone or email. Tianavaig belongs to a long established Portree hotel that has served generations of the local community and has undergone several refurbishments. The building now contains forty bedrooms as well as its restaurant and Macnabs Bar. The bar is another part of the hotel's food and drink offer, with local drinks and a broad whisky selection. For restaurant visitors, the defining combination is a modern dining room, recognisable Scottish dishes and an outlook over the water. The bay remains a visible part of a meal here, placing the town's coastal setting alongside the seafood on the table.
Portree · Indian · Fish and seafood · Vegetarian
Bayfield Road, Portree, IV51 9EW
Mon–Sun 12:00–14:30, 16:30–23:00
Prince of India is an Indian restaurant on Bayfield Road in Portree, serving a broad selection of dishes influenced by different parts of the Indian subcontinent. The kitchen also brings Scottish fish and seafood into its cooking, pairing local ingredients with Indian spices and techniques. Separate menus cover eating in and taking food away. A business lunch is another part of the restaurant's offer. The dine-in menu starts with choices such as onion bhaji, vegetable samosa and mushroom pakora, alongside chicken and lamb tikka. A vegetarian starter selection combines several of the vegetable dishes on one plate. The tandoor section includes marinated chicken and lamb, a mixed grill, and shashlik with onions, peppers and tomatoes. Vegetables also appear in a mixed grill seasoned with tandoori spices. Balti dishes form a substantial section of the menu, with options based on chicken tikka, lamb, king prawns, beef, vegetables, mushrooms, paneer or chickpeas. The sauces cover different flavours and levels of heat: spinach and garlic, chilli and garlic, tomato and ginger, or lentils combined with balti sauce. This gives diners several ways to build a meal around their preferred main ingredient. The restaurant presents its cooking as traditional Indian cuisine while making room for the seafood associated with its Scottish island location. Contact is available by telephone or email, and the published menus allow visitors to compare the dine-in and takeaway choices before deciding how to eat.
Portree · Fish and seafood · Lunch · Dinner
1 Douglas Row, Portree, IV51 9DD
Lower Deck Seafood Restaurant stands on Douglas Row beside Portree harbour. Established in 2007 as a family run restaurant, it takes inspiration from the area's maritime past: the decor recalls the passenger ferries that once served these waters. The kitchen sources seafood from local fish merchants and prepares homemade meals with fish and shellfish at their centre. Its sample menu gives a detailed introduction to that approach, although individual dishes change with supplies and demand. Cullen skink combines smoked haddock, potatoes, onions and cream, with bread from MacKenzies in Portree. Mussels appear both as a starter and as a main course, accompanied by the chef's sauce of the day. Other examples include roast salmon with a whisky and honey glaze, smoked haddock and pea risotto, and grilled hake or pollock with a hazelnut and pesto crust. The restaurant's fish and chips comes with its own tartare sauce. Seafood salads offer another direction, with choices such as dressed crab, smoked mackerel or hot smoked salmon. The sample selection also includes beef cooked with Skye ale and a vegetarian dish of the day. Desserts draw on familiar Scottish ingredients, including cranachan with raspberries, cream, honey and toasted oatmeal, alongside cheese and oatcakes. Service operates on a walk-in basis, with tables allocated in arrival order. Neither individual diners nor groups can reserve, so a visit here is arranged by arriving at the restaurant rather than securing a table beforehand.
Prat de Comte · Spanish · Mediterranean
Example photo of the cuisine — not photographed at this venue Vladimir Gladkov / Pexels
Carrer de la Font 6, 43595 Prat de Comte
Ca l'Àngels is a small hostal and restaurant on Carrer de la Font in Prat de Comte, a village close to Els Ports. The restaurant's focus is traditional Catalan cooking with vegetables from its own garden. It suits a visit built around the inland villages and mountain countryside, with substantial, familiar dishes at the centre of the experience. The house describes a repertoire of slow-cooked meals: escudella, other stews, meat with potatoes and cod with potatoes. Its local restaurant profile also highlights rabbit and chicken cooked in a casserole, grilled meats, baked cod and fricandó. Together they give a clear picture of the kitchen's style, with the emphasis on home cooking rather than an elaborate tasting format. Ask which preparations are available on the day. The dining room accommodates around seventy people, and the restaurant accepts arrangements for celebrations and meals prepared to order. A daily menu and a wider choice of dishes are advertised locally, along with breakfast, lunch and dinner service. This makes it useful to discuss the occasion when booking: a straightforward stop during an outing needs different arrangements from a family gathering with a fixed menu. The address places you in Prat de Comte, rather than in the centre of Horta de Sant Joan, so allow for the journey through the surrounding countryside. Contact the hostal directly to confirm restaurant hours and your table. For guests looking for a regional meal, the garden produce, casserole dishes and village setting are the main reasons to make the trip.
Calaceite · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue mustafa türkeri / Pexels
Avenida Cataluña, 57, 44610 Calaceite
Fonda Alcalá is a family restaurant in Calaceite whose cooking connects the Matarraña countryside with more than a century of hospitality. Founded in 1922 and now in its fourth generation, the house combines inherited recipes with newer preparations. It is a place for a deliberate meal, with the region's beans, olive-growing landscape and slow-cooked dishes providing a strong sense of location. The traditional side includes white beans from Beceite, served with a choice such as cured sardine, house-cured pork belly or local longaniza. Ternasco lamb from Aragon is cooked slowly, while the menu preserves family meatball and partridge recipes. Alongside these are prawn tartare with grilled bone marrow and ravioli filled with duck and foie from Teruel. The range makes the relationship between old and new easy to explore at the table. Fish choices include grilled wild cod and a market-dependent fish of the day. The kitchen also offers vegetarian preparations that can be adapted for vegan diners, seasonal suggestions and a nine-course tasting menu called Cuarta Generación. That tasting format requires an advance reservation and can be accompanied by a wine pairing; the cellar includes wines and cavas from the surrounding region. Desserts are made in house, with an apple pudding from the family repertoire and an almond dessert among the choices. Book directly for your preferred format and mention any dietary requirements in advance. Customer parking is provided opposite the restaurant. If travelling with a dog, ask when reserving: the team considers requests according to what can be accommodated.
Horta de Sant Joan · Spanish · Mediterranean
Example photo of the cuisine — not photographed at this venue Jonny Phan / Pexels
Avinguda de la Generalitat 19–21, 43596 Horta de Sant Joan
Restaurant Miralles brings the farming traditions of Horta de Sant Joan into a family hotel on Avinguda de la Generalitat. Its cooking centres on patient preparation and ingredients from the surrounding countryside: garden vegetables, local olive oil, artisan bread, naturally grazed lamb and wines from the family's vineyards. It is a particularly interesting stop for visitors who want a meal connected to the agricultural landscape of Terra Alta. The house speciality is crestó en escabeche, a slowly prepared goat dish with a story of its own. Salvador Miralles helped preserve the local white-goat tradition after the herds of Els Ports declined. The restaurant explains that the animals' mountain grazing and careful husbandry are central to the dish. Ask about its availability when reserving, especially if trying this regional speciality is the reason for your visit. There are different spaces for different occasions. The Nurianna dining room has stone arches, timber beams, a fireplace and a wood-fired oven; a smaller private room accommodates celebrations. A separate, larger dining room has mountain views and space for groups. Weekday and weekend menus are offered, alongside arrangements for organised meals and family occasions. The Miralles family's hospitality grew from a modest local inn into the present hotel and restaurant. For a day exploring Horta or the nearby mountain country, reserve a table directly and discuss the current menu and any dietary requirements. The slow-cooked local speciality and the family's own produce give the meal its distinctive character.
Horta de Sant Joan · Spanish · Mediterranean
Example photo of the cuisine — not photographed at this venue Manish Jain / Pexels
Carretera T-334, entrada de Horta de Sant Joan, 43596 Horta de Sant Joan
Can Joan stands beside the T-334 at one of the entrances to Horta de Sant Joan, with views towards the Els Ports mountains. This small family restaurant concentrates on home-style cooking and gives visitors several ways to stop: a substantial breakfast, a daily menu, a sandwich or a more leisurely meal with wine from Terra Alta. The advertised selection includes slowly cooked spoon dishes, meat dishes, salads, toast and combination plates. The range is useful when a group arrives with different appetites after exploring the village or countryside. Those interested in the traditional side of the menu should ask about the day's stews and the esmorzar de forquilla, the hearty, knife-and-fork breakfast that the restaurant specifically offers. Can Joan also has a connection to Horta's culinary history. The university-backed Cuina dels Genis project recorded a local recapte recipe associated with its kitchen, combining beans, chickpeas, vegetables and pork products. That historical recipe illustrates the resourceful cooking of the area; the current daily menu is the best guide to what will actually arrive at your table. Inside, the restaurant has space for forty-eight diners, air conditioning and Wi-Fi. The team also welcomes enquiries about group meals, meetings and celebrations. Contact them in advance for opening times, table availability and any dietary requirements, particularly if you are organising a meal around an excursion. A glass from the D.O. Terra Alta selection provides another way to explore the surrounding region while taking a break from the road.
Arnes · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Paris Medina / Pexels
Masia Hort de Fortunyo, Partida Calcines s/n, 43597 Arnes
L'Hort is the restaurant of Hort de Fortunyo, a stone farmhouse hotel outside Arnes, among olive trees near Els Ports. Paula C. Loureiro and Manuel Francés bring experience from different countries and kitchens to a menu rooted in Terra Alta. Local produce and vegetables from the property's garden provide the foundation, while the recipes also make room for flavours learned further afield. The published menu shows how that approach works. A vegetable quiche sits alongside wild-croaker ceviche with sweet potato, fried squid with lime allioli and tuna with passion fruit. The meat section gives particular attention to lamb from Els Ports, while pork ribs are glazed with honey from Arnes. These are examples of the kitchen's repertoire; the season and available produce determine what is offered when you visit. Rice dishes and a substantial wine selection create several ways to build a meal. The listed rice preparations include rabbit with green beans, seafood rossejat and cuttlefish rice with cauliflower. A seasonal menu and a longer L'Hort menu are also advertised. Anyone with allergies or dietary requirements should discuss them when booking, particularly when choosing a set menu. The farmhouse setting and terrace make this a meal to plan into a day around Arnes or Horta de Sant Joan. Reserve directly through the restaurant's booking link and confirm the service you need. Its appeal lies in the combination of a rural setting, a productive garden and regional ingredients handled with an outward-looking approach.
Koliq · Pizza · Takes reservations · Groups and functions
Example photo of the cuisine — not photographed at this venue Ayşenur Şahin / Pexels
Rruga Martirët Radashec, 10000 Koliq
Aluna Restaurant is a countryside dining destination in Koliq, in the hills outside Prishtina. Its story begins with Arben Leci's return to Kosovo after years in London. Working with his wife, whose background includes seventeen years in London restaurant kitchens, he developed a restaurant and villas that combine local food traditions with a stay close to nature. The cooking has a traditional Kosovar foundation, with ingredients sourced from nearby farms as part of the original concept. Pizza is also a clear part of the restaurant's current offering: recent kitchen posts highlight freshly prepared dough and melted cheese. This gives families a familiar option alongside the local cooking, and makes Aluna a practical choice when different people at the table want different styles of meal. The grounds add another reason to make the journey. A small farm with animals is part of the visitor experience, and the restaurant specifically welcomes families with children. The combination of a meal and time in the countryside can work well for a relaxed afternoon. Aluna also hosts cultural occasions and live music, with individual dates announced separately. Call the restaurant to reserve, confirm the day's menu and ask about any event planned during your visit. Follow the location on Rruga Martirët in Koliq rather than a central Prishtina address. The restaurant's rural setting is an essential part of what it offers, so allow time for the journey and the meal itself.
Castellana Grotte · Italian · Pizza · Burgers
Via Conversano 102, 70013 Castellana Grotte
Mon–Fri, Sun 12:00–14:30, 19:30–01:00; Sat 12:00–14:30, 19:30–02:00
Il Covo is an Italian restaurant on Via Conversano in Castellana Grotte, with a broad food offer that includes pizza, burgers and local recipes. It also presents a buffet, giving diners another way to explore the kitchen alongside individually chosen dishes. The combination makes it a practical possibility for a party whose members want different kinds of food at the same table. For visitors planning a meal together, deciding between a pizza, a burger and regional cooking can be part of the pleasure; there is no need for everyone to begin with the same preference. The restaurant describes gluten-free and lactose-free preparations, so guests with dietary requirements have a reason to discuss their choices directly with the staff. Air-conditioned rooms provide an indoor setting, and a children’s corner gives younger guests a dedicated area. Step-free access, parking with attendant service and complimentary Wi-Fi are among the facilities offered. Payment options include cash, contactless payment, Mastercard, Visa and PayPal. Beyond meals at the restaurant, Il Covo provides home delivery and can supply catering. Private events can also be arranged with the team, making the venue relevant to family occasions and other gatherings as well as an ordinary meal out. Calling ahead is a useful way to bring a group’s needs together, especially when a celebration, a particular dietary requirement or catering is involved. The restaurant can be contacted by telephone or through its message form.
Prishtina · Pizza · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue damla selen demir / Pexels
Gërmia Park, Dr. Shpëtim Robaj, 10000 Prishtina
Mon–Sun 06:30–23:00
Vila Gërmia places a broad, family-friendly menu inside Prishtina's Gërmia Park. The restaurant traces its history to the 1960s and has developed into a venue with several indoor rooms and three terraces. Its combination of trees, outdoor space and a choice of dining areas makes it suitable for a longer lunch or an organised gathering as well as an ordinary dinner. The menu moves between local favourites and familiar international dishes. Starters include peppers with kajmak, fried mushrooms and oven-baked cheese with peppers. Soups offer chicken, veal or vegetables, while more substantial choices include meatballs, veal with rice and vegetables, and chicken dishes with mushroom sauce, spinach and cheese, or curry. Trout provides a fish option. Pizza and pasta make the selection particularly adaptable for mixed groups. The pizza list includes Margherita, mushroom, tuna and a vegetable version with mushrooms, olives, peppers, onion and courgette. Pasta ranges from Bolognese and spicy tomato penne to a vegetarian preparation. If you have dietary requirements, ask the team about ingredients and preparation when ordering rather than relying only on a dish's name. For a celebration or business meal, contact the restaurant about the most appropriate room or terrace. Daily opening begins early, but it is sensible to confirm the service times for the meal you want. The park address on Dr. Shpëtim Robaj is the location to use when planning your route from accommodation outside the city.
Prishtina · Lunch · Dinner · Seating indoors
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Dr. Shpëtim Robaj, Gërmia Park, 10000 Prishtina
Tue–Sun 11:00–23:30; Mon Closed
Soma Slow Food combines Albanian cooking with a distinctive setting in Gërmia Park, on the wooded side of Prishtina. It is a place to plan around a full meal, with a location that lends itself to an unhurried lunch or an evening out after spending time in the park. The restaurant serves lunch and dinner and accepts table reservations. The food gives familiar regional ingredients room to stand out. Among the dishes the kitchen presents is jufka with wild mushrooms: traditional Albanian noodles served either individually or as part of a larger selection. Its mezze brings together bread, cheese, cured and dried beef, pickled vegetables and spinach pie. These small dishes give a group several flavours to explore before deciding how much more to order. Ask about the current selection and any dietary requirements when reserving. The building is a substantial part of the experience. Architect Besmir Hasi's project uses timber, stone, steel and glass, with large windows designed to keep the surrounding greenery visible from inside. Traditional materials meet a contemporary dining space, so the park remains present even when the weather favours an indoor table. Soma Slow Food is on Dr. Shpëtim Robaj in Gërmia; use this location when arranging transport. Published service runs from Tuesday to Sunday, with Monday closed. For a group dinner, confirm the table size and the preferred style of meal directly with the team before travelling.
Putignano · Fish and seafood · Takes reservations
Via Santa Chiara 1, 70017 Putignano
Angelo Sabatelli is on Via Santa Chiara, at the corner of Via Fornello in Putignano. The restaurant offers tasting menus alongside an à la carte selection, with two different approaches to the chef’s cooking. The Classics brings together established dishes in a selection that changes with the seasons. Extra-territorial Emotions connects his professional experience in Italy and Asia with local produce. Those two directions give a useful starting point when choosing how to experience the kitchen. Regional ingredients appear in combinations such as seafood cavatelli with chicory and broad bean puree, or orecchiette with ragù and canestrato fondue. Elsewhere, basil soba, onion and foie gras gyoza, and lobster tempura introduce different techniques and seasonings. The repertoire extends from fish and shellfish to lamb, pigeon and suckling pig. Desserts continue the interplay of familiar and unexpected ingredients, including ricotta with wheat and orange blossom, and chocolate with candied lampascioni and artichoke liqueur. Tasting menus are served to the whole table, while the à la carte format requires a minimum of three courses per person. Reservations can be made through the restaurant’s booking system or discussed directly by telephone. For arrival, the team recommends looking for parking on Via Margherita di Savoia, then approaching on foot along Via Fornello and turning into Via Santa Chiara. This makes the final approach part of a walk through Putignano rather than a drive directly to the door.
Putignano · Pizza · Takes reservations · Gluten-free options
Via San Lorenzo 1, 70017 Putignano
Tue–Sun 19:30–00:00; Mon Closed
Premiata Pizzeria is run by Valerio and Luigi Loliva on Via San Lorenzo in Putignano. Valerio oversees the dining room, while Luigi directs the kitchen and selects ingredients. Pizza is the central theme, with an emphasis on combinations that connect Italian tradition with products from Puglia. The kitchen identifies local dairy produce, including mozzarella and provolone made with milk from Puglian farms, alongside Capocollo di Martina Franca, Rosso Gargano tomatoes and extra virgin olive oil from local cultivars. Its oven combines a traditional domed form with a rotating hearth and gas heating. Gluten-free pizzas and other gluten-free preparations are made on the premises, and suitable items are identified on the menu. Beyond the regular dining experience, the pizzeria offers Sulle Botti in Dispensa, a small private meal centered on a table fashioned from an old barrel. Set among the working pantry’s flour and preserves, it accommodates up to six people. The chef creates a seasonal sequence that includes starters, pizza, a pasta course and an artisan dessert. This experience requires advance arrangement and has a different booking process from an ordinary table. The wider offer also includes a pizza-making experience with Gigi, covering dough preparation, shaping and baking. Regular table requests can be submitted online and are confirmed by message or telephone. For guests interested in both eating pizza and understanding the ingredients and work behind it, Premiata offers several ways to approach the same kitchen.
Putignano · Lunch · Dinner · Seating indoors
Piazza Plebiscito 8, 70017 Putignano
Botteghe Antiche faces Piazza Plebiscito in the historic center of Putignano, beneath the palace that houses the Museo Principe Guglielmo Romanazzi Carducci di Santo Mauro. Its name recalls the artisan workshops that once animated this part of town. The restaurant brings that connection with the past into a setting where contemporary design accompanies the older building. Inside there is space for up to forty diners. In the warmer season, tables extend onto the square, with aromatic herbs around the outdoor area and the church bell tower forming part of the surroundings. Chef Stefano D’Onghia builds his cooking around memories of regional food, reinterpreting familiar preparations through presentation and technique. Ingredients follow the seasons, with an emphasis on small producers and a sustainable supply chain. The result is a changing menu rather than a fixed collection of dishes intended to remain identical throughout the year. A basket of bread and focaccia made in the kitchen welcomes guests at the table, giving the meal a direct connection to the restaurant’s own daily preparation. Wine is another substantial part of the offer: the cellar lists eight hundred labels, encompassing conventional and natural wines. The restaurant’s character comes from the combination of its position on the square, its interest in local culinary memory and the chef’s willingness to reshape that inheritance. Tables can be requested through the online booking service or by telephone. It is a useful choice for visitors who want their meal to remain closely connected to Putignano’s historic center.
Butovc · Breakfast · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Mustafa Erdağ / Pexels
Butovc, Zllatar–Gërmi road, 10000 Butovc
Tue–Sun 10:00–23:00; Mon Closed
Hamari Agroturizëm brings the cooking of Kosovo's countryside to a rural table in Butovc, on the Zllatar–Gërmi road outside Prishtina. The restaurant combines traditional food with international touches, using a grill, a wood-fired oven and a saç, the covered cooking vessel associated with the region. It is a useful choice when the meal itself is part of an outing into the hills. Breakfast has a particularly local character: eggs, fresh cheese and warm petulla feature among the kitchen's recent offerings. Later in the day, vegetable salads with white cheese bring something fresh to the table. One of the more personal dishes is a cream-cheese and olive preparation developed by Blinera after Adrian returned from a trip to Greece. The kitchen pairs cheese with olives from Kallmet, giving a simple shared starter its own story. Bread comes from the oven, and the courtyard setting places the meal close to the surrounding countryside. Hamari has also hosted special communal dinners built around seasonal produce and local farmers. These are separately announced occasions, so check the restaurant's current programme if that is the experience you have in mind. Plan the visit around its Tuesday-to-Sunday service, and call ahead to arrange a table and ask what is cooking that day. The Butovc location is worth entering precisely into your route planner, especially when travelling from a rural holiday home rather than central Prishtina.
Mramor · Vegetarian · Vegan · Takes reservations
Example photo of the cuisine — not photographed at this venue Atai Anarbek / Pexels
Bear Sanctuary Prishtina, near Badovc Lake, 10000 Mramor
Thesaret e Natyrës is the vegetarian restaurant at Bear Sanctuary Prishtina's environmental education centre, near Badovc Lake in Mramor. Its food follows the sanctuary's animal-welfare approach: the menu focuses on local vegetarian cooking and includes vegan choices. For visitors looking for a meal without meat, it offers a clearly defined alternative in the countryside east of Prishtina. The setting is part of the appeal. The restaurant belongs to a wider centre designed to connect a family day out with learning about animals and the environment. Children can explore the centre's treasure-hunt concept, which introduces animal welfare and environmental protection through active discovery. The surrounding landscape and the nearby lake give the visit a different rhythm from a city restaurant stop. A meal here can be planned alongside a visit to the sanctuary. Guided visits are available on request, subject to availability, and typically take around one to one and a half hours. There is also a souvenir shop connected with local artisans and family businesses. Leave enough time for the wider visit if you want to include these activities rather than arriving only at the end of the day. Contact the team to reserve a table, discuss vegan requirements and check that day's food choices. Sanctuary admission and seasonal visitor opening hours are separate practical details to confirm when planning a restaurant visit. Use the Mramor location near Badovc Lake for directions; the venue is outside Prishtina's urban centre.
Playa de Muro · Pizza · Spanish · Mediterranean
Example photo of the cuisine — not photographed at this venue Mayank Malla / Pexels
Avinguda de s'Albufera 16, Ses Fotges, 07440 Playa de Muro
Restaurante Boy has been part of Playa de Muro since 1978, with the Torrens Bauza family behind a restaurant centred on wood-fired grilling. On Avinguda de s'Albufera in Ses Fotges, it offers a broad menu that works for a group whose tastes range from a substantial steak to pizza or a lighter fish dish. The meat selection is the main focus. The restaurant lists Spanish beef alongside Irish and Australian Angus and beef from Nebraska, with large cuts such as T-bone and tomahawk intended for sharing. Dry ageing is part of the house's approach to selected beef. Staff can explain the available cuts and portions, which is useful when choosing between an individual steak and a shared platter. There are several ways to build a different meal. Starters include mussels, battered squid, Padrón peppers, Manchego and Iberian ham. Pizza choices run from a simple cheese-and-tomato Margarita to vegetable and seafood versions; pasta, grilled vegetables and pamboli add more options. The children's menu and play area are practical details for families, while the larger menu means everyone can order at their own pace and according to appetite. Boy also has a wine selection and an adjoining cocktail-bar offering for continuing the evening. Reserve directly, especially if you want a larger table or a particular sharing cut. Opening days and Sunday service should be checked with the restaurant, as seasonal schedules can differ. This is an established local option for a meal built around the grill without requiring every diner to choose meat.
Playa de Muro · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Piotr Arnoldes / Pexels
Carretera Artà–Port d'Alcúdia, km 26.3, 07440 Playa de Muro
Figueret Restaurant brings traditional Mallorcan cooking and a broad Mediterranean menu to the road through Playa de Muro. The name comes from the family's longstanding Mallorcan nickname. Jaume and Maria began the current Figueret story with a small café in Port d'Alcúdia in 2010, later developing the restaurant's focus on lunch and dinner. The menu gives a clear place to island recipes. Cod à la mallorquina is baked with vegetables, potatoes, tomato, garlic, pine nuts and raisins; another cod preparation combines allioli, sobrasada and honey. Vegetable frit mallorquí, stuffed aubergines and stuffed courgettes offer further ways to explore the kitchen's regional side. Grilled fish and meat sit alongside these dishes rather than replacing them. Seafood is another strong thread, from garlic prawns and clams in Albariño to the house mixed seafood platter. Rice dishes and fideuà are generally offered for at least two diners, with seafood, black-ink, mixed-meat-and-seafood and vegetable versions. The ciega preparations have bones and shells removed, a useful distinction to understand when choosing a shared pan. Desserts include Mallorcan gató with almond ice cream and ensaïmada pudding. Parking is available in front of the restaurant, and tables can be reserved through its own website. Discuss your choice of rice, group size and dietary needs when arranging the visit. The combination of recognisable island dishes, seafood and a substantial vegetarian selection makes Figueret useful for a mixed group wanting a full meal in the Playa de Muro area.
Playa de Muro · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marcelo Verfe / Pexels
Casetes des Capellans 174, 07420 Playa de Muro
Can Gavella is a beachfront restaurant in Ses Casetes des Capellans, at the Can Picafort end of Playa de Muro. Tables on the sand and a menu built around rice dishes make it a natural place to plan a long lunch by the bay. The restaurant traces its paella to a family recipe passed between generations. The rice specialities are prepared to order for at least two diners. Choose between mixed paella, seafood paella and seafood fideuà; the mixed version brings together meat and shellfish, while the seafood preparations include cuttlefish, prawns and mussels. Mention your preferred dish when booking so the kitchen can advise on ordering and timing. There is plenty to consider before the rice arrives. The published menu includes grilled scallops, steamed mussels, clams with white wine, fried baby squid and grilled octopus. Salads, grilled fish, pumpkin ravioli and burgers broaden the choice for a table with different tastes. For a local finish, look for gató with almond ice cream or the Cardinal de Lloseta among the desserts available that day. The kitchen schedule changes with the season: spring and autumn focus on lunch, while the main summer months also list an evening service. Book ahead and check the times for your date. Drivers should follow the signed parking arrangements around Ses Casetes des Capellans, where access restrictions apply during part of summer. The restaurant also welcomes dogs on its terrace and asks larger groups to arrange their visit directly.
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