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Playa de Muro · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Federico P / Pexels
Ses Casetes des Capellans, 07440 Playa de Muro
Ponderosa Beach serves contemporary Mediterranean food directly on the sand at Ses Casetes des Capellans, on Playa de Muro. The business dates to 1967 and remains connected to the family who established it. Its appeal is the combination of a relaxed beach setting with a menu that gives substantial attention to rice, seafood and Mallorcan ingredients. The current rice selection uses bomba rice from Molino Roca and is designed for at least two people. Options include cuttlefish with red prawns, black rice with squid, a peeled-shellfish señorito rice and a preparation with Mallorcan vegetables. The Barroco rice combines scallops, red prawns, langoustines, cuttlefish and mussels. Ask about the dishes available on your chosen date before deciding how to share the meal. The starters show a broader range of influences. Mediterranean squid comes with orange-and-almond allioli; mussels are cooked with ginger, coconut milk and yellow chilli; croaker ceviche uses avocado and coconut. Grilled bream and John Dory provide alternatives to rice, while the menu also includes beef, slow-cooked pork and vegetable dishes. Allergen symbols and some adapted options are published, though specific requirements should still be discussed with the team. Reserve through the restaurant's own booking system and confirm the season's service dates. Ponderosa is particularly suited to making lunch part of a beach day, with time to enjoy the shoreline before or after eating. The wine and cocktail lists give further choices for those settling in for a leisurely meal by the water.
Can Picafort · Burgers
Example photo of the cuisine — not photographed at this venue Erik Mclean / Pexels
Carrer Costa i Llobera 26, baixos, 07458 Can Picafort
Petit Figueret is the younger generation of the Figueret family's restaurant story, with a dedicated burger restaurant on Carrer Costa i Llobera in Can Picafort. The family describes an informal approach built around carefully selected meat, patties formed in the restaurant and artisan bread. It offers a different sort of evening meal from the seafood and rice restaurants along this stretch of coast. The burgers have individual combinations that make the menu worth reading closely. Vola brings together brie, cheddar, caramelised onion, bacon and barbecue sauce; Camins uses goat's cheese, rocket and bacon jam. Ai, Yoko adds mushrooms, raclette and truffle mayonnaise, while Foc al cos is the option to consider if you like a chilli-based sauce. Check the current selection when ordering, as featured burgers can change. Chicken and plant-based choices broaden the range. The published menu includes a crispy chicken burger and an Oxigen burger made with a plant-based patty, vegan cheese and sauce. Sides include ordinary or sweet-potato fries, nachos and chicken wings, and there are smaller children's meals. Cheesecakes and a dark-chocolate brownie provide a substantial finish if you still have room. Reserve the Can Picafort location through its official booking page, which currently offers dinner service. The restaurant says its limited space prevents group reservations, so respect the booking limits rather than arriving with an unannounced large party. Takeaway ordering is also available through the website. This is a convenient choice for a casual burger evening while staying around Can Picafort and Playa de Muro.
Cagliari
Corso Vittorio Emanuele II 118, Cagliari
Mon–Thu 18:00–02:00; Fri–Sat 18:00–03:00; Sun 19:00–02:00
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Cagliari
Casteddu/Cagliari
Tohanu Nou · Italian · Pizza · Seating outdoors
Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels
Strada Branului 36 Bis, 505801 Tohanu Nou
La Lupi Restaurant & Pizzeria is part of the La Lupi complex on Strada Branului, in the Tohanu Nou approach to Bran. The restaurant has an indoor dining room and a larger summer terrace, giving families and groups a choice of settings when the weather allows. Its location is separate from the group's accommodation farther away in Moeciu. Pizza is a main part of the restaurant's identity, with a house dough and a selection of toppings. The broader menu adds Romanian dishes, pasta, fish and meat, so not everyone at the table needs to order pizza. Published choices include traditional bulz with egg and smoked sausage, shrimp spaghetti, pork dishes and soups. A children's play area sits beside the terrace, allowing accompanying adults to keep it in view. The wider complex also has bowling and event facilities, but these are separate activities rather than benefits included automatically with a meal. Ask the team about availability and any booking requirements if you want to combine dinner with an activity. La Lupi also operates a separate food-delivery website for Bran and surrounding villages. Coverage, minimum order and delivery charges depend on the address, so check those details before placing an order from your accommodation. For eating in, use the restaurant's direct telephone number rather than the general accommodation contact. Confirm current kitchen times and terrace service, especially outside summer or when traveling with a larger group.
Tohanu Nou · Steak and grill · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Strada Branului 55G, 505801 Tohanu Nou
Restaurant D.O.R. is in Tohanu Nou, on the road approaching Bran from Zărnești. It is part of the Crăiasa Munților hospitality group and gives Romanian ingredients and familiar regional dishes a contemporary restaurant treatment. The full Strada Branului 55G address matters: this is outside the central castle area, rather than a restaurant immediately beside the castle gate. The menu includes burduf-cheese croquettes, homemade mici and vegetable starters alongside beef tartare. Soups range from roasted tomato to chicken with dumplings, while pasta and gnocchi provide further choices. Romanian cheeses and local flavors remain visible across the menu without limiting the meal to one type of main course. Fish, meat and vegetarian dishes are listed separately, and a children's section helps families plan a meal together. The menu provides ingredient and allergen information, which is useful when comparing options, but guests with serious allergies should still discuss preparation directly with staff. Ask about the current menu before a visit focused on a particular dish. Online table requests need advance notice; the restaurant directs short-notice reservations to its current telephone contact. Its website shows inconsistent service hours in different sections, so confirm the day's opening and final kitchen orders when booking. This is especially sensible for a Sunday meal or a late arrival. Allow for the journey from Bran and reserve enough time to enjoy a seated meal rather than treating the stop as a takeaway counter.
Bran · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Lies / Pexels
Strada Sextil Pușcariu 23, 507025 Bran
Mon–Sun 11:00–22:00
Restaurant Bran Parc occupies a former manor house on Strada Sextil Pușcariu in central Bran. The local tourism office dates the building to the middle of the nineteenth century and describes the owners' intention to preserve its character. It gives a meal here a sense of place beyond a quick stop on the way to the castle. The menu draws on Romanian cooking, with starters such as a local cheese platter, bean spread and baked eggplant. Wild mushrooms with polenta offer a warm first course, while the soup selection includes regional preparations with vegetables, meat and herbs. Diners can put together several smaller dishes or continue with a main course from the full menu. The restaurant's traditional baking is another part of its identity. Bran's tourism office highlights the grandmother-style beer pie, and the operator offers seasonal Easter breads and cakes when those orders are open. These holiday products are seasonal offers, not a promise that they can be bought on every ordinary restaurant visit. Bran Parc publishes an English menu, which is useful for checking ingredients and choosing between familiar dishes and regional specialties. Ask the team about the day's availability and dietary requirements; the menu's allergen notes should support that conversation. Contact the restaurant directly for a group table or an occasion, and use the full Sextil Pușcariu address when navigating. The similarly named Bran Park recreation area is a different place.
Bran · Burgers · Vegetarian · Breakfast
Example photo of the cuisine — not photographed at this venue Raymond Petrik / Pexels
Strada General Traian Moșoiu 24, Bran Castle grounds, 507025 Bran
Queen Marie’s Tea House is a restaurant at the foot of Bran Castle, in a historic building within the castle grounds. Designed in the 1920s and restored in 2016, it was originally a place for Queen Marie's quieter gatherings. The setting offers a different pace from the busy streets outside the castle. The restaurant serves Romanian and European dishes as well as tea, coffee and wine. Its published menu includes morning snacks and brunch, followed by soups, pasta, burgers and more substantial main courses from midday. A butter croissant or a drink can suit a shorter pause, while pork, chicken and other prepared dishes allow for a full lunch. Vegetarian options are part of the restaurant's offer, but read the individual ingredients carefully: some spreads and salads contain meat, fish or dairy even when vegetables are prominent. The menu gives detailed ingredient and allergen information. Tell the team about dietary requirements before ordering rather than assuming that a dish can always be adapted. The operator explicitly states that the Tea House can be visited independently of castle entry. Its opening follows the castle's visiting hours, so check the current seasonal schedule and the restaurant's kitchen service before planning a late visit. Use the official castle contact for table and access questions, and specify that you are asking about the Tea House. A restaurant visit and a ticket for the castle tour are separate arrangements.
Șimon · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Strada Iancu Gonțea 189, 507028 Șimon
Brandeberg Restaurant is in Șimon, a village in the Bran area, within a guesthouse inspired by Austrian Tyrol. Its mountain setting and timber-and-alpine character fit a longer lunch or dinner after exploring the surrounding countryside. The address is on Strada Iancu Gonțea, south of central Bran. The menu combines Romanian dishes with Austrian and Bavarian influences. Viennese-style schnitzel, roast duck with red cabbage and slow-cooked meats sit alongside stuffed cabbage, polenta dishes and regional soups. Fish choices include trout, sea bass and grilled salmon. The variety allows a table to mix a traditional Romanian meal with an alpine-style main course. Desserts include apple strudel, pancakes and sweet cheese dumplings with sour cream and jam. The operator publishes an English menu with ingredient and allergen notes, making it easier to check the options before arriving. Soup service has a shorter daily window than the restaurant's full opening hours, so do not assume every section remains available late in the evening. Brandeberg asks diners to call on the morning of the day they want to visit; it does not accept table reservations from one day to the next. It also offers takeaway but explicitly says it does not deliver. Confirm your arrival time and the kitchen's last orders, which vary by day. If you are coming only for a meal, tell reception that you need a restaurant table rather than an overnight booking.
Villasimius · Italian · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Pallaresus 16, 09049 Villasimius
Le Anfore is the restaurant of the family-owned Hotel Le Anfore, a three-star house with 20 rooms furnished in wood, wrought iron and Sardinian fabrics, on Via Pallaresus at the edge of the town. The restaurant is open to anyone, not just hotel guests, for lunch and dinner. The kitchen works with Sardinian and Mediterranean recipes built on fresh local fish and meat and other regional produce, with antipasti, pasta and mains that change with what the market brings. There are two places to sit: an air-conditioned dining room with about 160 seats, and, in the summer months, a broad veranda opening onto a garden full of flowers. That garden also serves for aperitivo in spring, and the house takes wedding banquets and receptions for up to 220 guests, which tells you the kitchen is used to feeding large tables at once. For families in a vacation rental nearby, this is the practical choice when nobody wants to hunt for a parking space: the hotel has a large lot of its own inside the grounds, and cards are accepted. The town center with its shops and evening passeggiata is within easy reach, while the beaches and the marina lie roughly two kilometers away by car. Tables can be reserved by phone at +39 070 792032, which is worth doing on summer evenings when the veranda fills with hotel guests first. The full menu is published online through a link on the restaurant's site, so you can check the day's dishes before you set off. If you are traveling with a larger family group, the size of the room means a table for ten is not a problem.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels
Via degli Oleandri 12, 09049 Villasimius
Mon–Fri 11:00–15:00, 19:00–23:30; Sat–Sun 11:00–15:00, 19:00–24:00
La Vela sits inside the Marina di Villasimius, the tourist port on Via degli Oleandri, with a terrace that looks straight over the moored sailboats and, in the evening, the sunset behind the harbor. Inside there is a climate-controlled dining room for hot afternoons or windy nights. The menu has two halves. One is fish: the kitchen buys daily from local markets and fishermen along the south Sardinian coast, so the board changes with what came in, typically tuna, sea bream, squid, mussels, shellfish and crustaceans, served raw, grilled or fried, with homemade pasta such as fregola with seafood and spaghetti allo scoglio. The other half is pizza from a wood-fired oven, made with Italian flours and a long-fermented dough. Olive oil, cheeses and wines come from Sardinian producers; for dessert there are seadas and tiramisu, and a slow-cooked suckling pig in cannonau reduction covers the meat side. The restaurant opens every day for lunch from 11:00 to 15:00 and for dinner from 19:00, closing at 23:30 on weekdays and midnight on Saturday and Sunday. Tables can be booked online through the link on its website or by phone at +39 392 8780232, and in July and August the terrace seats are the first to go. Getting there from a rental in the town center is about 3 km on foot; most families drive, and in summer a shuttle runs between the port, the town and the main beaches every twenty minutes or so. There is free parking at the marina, and the beach at Porto Giunco, with its shallow water for small children, is close to the port. Because it is a pizzeria as well as a fish restaurant, a mixed group with picky eaters is easy to seat.
Villasimius · Italian · Fish and seafood · Takeout
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Località Campus, 09049 Villasimius
Il Miraggio has stood on Campus beach since 1971, when Raffaele Cogoni and his wife Maria built it as a wooden house with a reed roof. Their daughter Ignazia now runs the dining room with her own children, and Antonio heads the kitchen. The building is still all wood inside and out, with 130 seats indoors and around 250 outside; in the warm months tables are set on the terrace and directly on the sand, about 30 meters from the water, looking across Porto sa Ruxi toward Capo Carbonara and the Isola dei Cavoli. The house speciality is cooking over the large open grill, which sits in view of the guests. Seafood comes in as white fish, soup fish, scampi, prawns, lobster, clams, mussels, oysters, squid and octopus; the menu includes fish soup, fregola with sea-anemone sauce, spaghetti with clams or with sea urchin, black ravioli filled with grouper, and a fisherman's risotto. Meat eaters get malloreddus with sausage and saffron, roast suckling pig and lamb, and potatoes peeled and fried to order. Desserts are seadas, fried ravioli with honey and ricotta, and tiramisu. Sardinian cannonau, vermentino, nuragus and malvasia share the list with a few international labels, and gluten-free dishes are available. For a family staying in a rental in Villasimius, the beach and the restaurant are one outing: Campus lies about 3 km west of the town center on the coast road toward Cagliari, roughly 40 minutes from the city. Turn off the SP17 at km 34.7 beside the Hotel Cormoran; a large parking area sits right at the beach. Book by phone in summer, especially for a front-row table at sunset. The house also hosts beach weddings and private parties from May to September, and food can be ordered to take away.
Villasimius · Cakes and pastries · Cafe · Breakfast
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Via del Mare 104, 09049 Villasimius
Mon, Wed–Sun 06:30–20:30
La Perla is the pastry shop and café run under the name of Mercedes Cadoni at Via del Mare 104-106, on the road that leads from the center of Villasimius down toward the marina. It opens at 6:30 in the morning, six days a week, and stays closed on Tuesdays. The counter holds what an Italian pasticceria should: cornetti and cream-filled shells for breakfast, mignon pastries, fruit tartlets, single-portion desserts, semifreddi and Sicilian cannoli, plus savory pizzette and focaccia. The reason to come here rather than to any bar, though, is the Sardinian sweets made in-house: gueffus, pabassinas, pardulas, pane 'e saba and amaretti, the biscuits and small cakes that families on the island bake for feast days. All of it is baked on the premises, and cakes for birthdays, weddings and other celebrations can be ordered, including lactose-free versions. For a family staying in a vacation rental nearby, La Perla works as the morning routine: coffee and pastries at one of the tables outside or at the counter, then a tray of sweets to take back to the house. Around midday it also serves a light lunch of large salads and a tagliere of cured meats and cheese, and the shop does catering for parties held in a rented villa. There is parking next door, cards are accepted, and the marina and the beaches beyond are a short drive down the same road. Table service costs a little more than standing at the bar. Phone orders for cakes go to +39 070 791326.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Jonathan Valdes / Pexels
Via Matteotti 7-9, 09049 Villasimius
Mon–Thu 19:30–23:00; Fri–Sun 12:30–14:30, 19:30–23:00
Sa Morisca takes its name from the Sardinian word for the prickly pear. It has been run by the same family since 2003 under the arcades at the end of Via del Mare, at Via Matteotti 7-9, right in the center of Villasimius. The room is fitted out in stone and wood with plants and warm lighting, and there is a terrace and a small garden for eating outside. The kitchen does fresh fish from local waters, Sardinian dishes such as culurgiones, spaghetti with clams and bottarga, fregula, tuna tataki and beef fillet in cannonau, plus the day's catch grilled and priced by weight. Pizzas come from a wood-fired oven, with classics alongside house pizzas named after local beaches like Giunco and Is Traias. What sets the place apart for coeliac guests is its certification by the Italian Coeliac Association: gluten-free pizzas are baked in dedicated ovens, most of the menu can be ordered without gluten, and there is a gluten-free beer and Sardinian craft beers on the list, along with gin and tonics built on Sardinian gins. For a family in a rental, this is the easy evening in town: the restaurant serves dinner every day from 19:30 to 23:00, lunch only on Fridays, Saturdays and Sundays from 12:30 to 14:30, and the same hours apply year round. The menu has its own children's section with plain pasta, a burger and a cutlet. Reservations are taken by phone at +39 331 1810817 or by email, and pizzas can be ordered to take back to the house. Note the cover charge on the menu and the small surcharge for a gluten-free base. The full menu with prices is published on the restaurant's website.
вуліца Прытыцкага 156/1 · German home cooking · Breakfast · Lunch
вуліца Прытыцкага 156/1, 220017 Minsk
Mon–Sun 09:30–23:00
Restaurant in Minsk serving home cooking.
вуліца Прытыцкага · Doner kebab · Breakfast · Lunch
вуліца Прытыцкага, 220017 Minsk
Mon–Sun 09:00–23:00
Snack bar in Minsk serving doner kebab.
Minsk · Cafe · Lunch · Dinner
праспект Дзяржынскага 104, 721921 Minsk
Fri–Sat 12:00–05:00; Mon–Thu, Sun 12:00–24:00
Cafe in Minsk serving cafe.
Minsk · Indian · Breakfast · Lunch
праспект Дзяржынскага 83 К13, 220083 Minsk
Mon–Sun 10:00–23:00
Cafe in Minsk serving Indian. Offers outdoor seating.
вуліца Пятра Глебкі · Cafe · Breakfast · Lunch
вуліца Пятра Глебкі, 220121 Minsk
Mon–Sun 10:00–22:00
Cafe in Minsk serving cafe.
вуліца Дуніна-Марцінкевіча 3 · Asian · Breakfast · Lunch
вуліца Дуніна-Марцінкевіча 3, 220082 Minsk
Fri–Sat 10:00–23:00; Mon–Thu, Sun 10:00–22:00
Snack bar in Minsk serving Asian. Offers delivery.
Minsk · German home cooking · Breakfast · Lunch
праспект Пераможцаў 119, 212062 Minsk
Mon–Sun 09:30–23:00
Restaurant in Minsk serving home cooking.
Minsk · Cafe · Ice cream · Breakfast
праспект Пераможцаў 102, 212062 Minsk
Mon–Thu 08:00–21:00; Fri 08:00–23:00; Sat–Sun 09:00–23:00
Restaurant in Minsk serving cafe and ice cream. Offers takeout.
Minsk · Cafe · Breakfast · Lunch
вуліца Ціміразева 74А, 220073 Minsk
Mon–Sun 10:00–22:00
Cafe in Minsk serving cafe.
Бялградская вуліца 5 · Cafe · Breakfast · Lunch
Бялградская вуліца 5, 220039 Minsk
Mon–Fri 08:00–23:00; Sat, Sun 09:00–23:00
Cafe in Minsk serving cafe.
Магілёўская вуліца 12А · Doner kebab · Breakfast · Lunch
Магілёўская вуліца 12А, 220007 Minsk
Mon–Sun 09:00–23:00
Snack bar in Minsk serving doner kebab.
вуліца Талстога 1 · Asian · Breakfast · Lunch
вуліца Талстога 1, 220011 Minsk
Mon–Sun 10:00–22:00
Snack bar in Minsk serving Asian. Offers delivery.
Minsk · Bakery · Breakfast · Lunch
Нававіленская вуліца 47, 220053 Minsk
Mon–Sun 10:00–21:00
Bakery in Minsk serving bakery.
Minsk · Cafe · Lunch · Dinner
Нававіленская вуліца 49, 220053 Minsk
Mon–Sun 12:00–22:00
Cafe in Minsk serving cafe.
Ленінградская вуліца 18 · Cafe · Breakfast · Lunch
Ленінградская вуліца 18, 220011 Minsk
Mon–Sun 09:00–23:00
Cafe in Minsk serving cafe.
вуліца Свярдлова 20 · Cafe · Breakfast · Lunch
вуліца Свярдлова 20, 220011 Minsk
Mon–Fri 07:30–23:00; Sat–Sun 10:00–23:00
Cafe in Minsk serving cafe.
Бабруйская вуліца 6 · German home cooking · Breakfast · Lunch
Бабруйская вуліца 6, 220011 Minsk
Fri–Sat 10:00–01:00; Mon–Thu, Sun 10:00–24:00
Cafe in Minsk serving home cooking.
Minsk · German home cooking · Lunch · Dinner
Віцебская вуліца 10, 220000 Minsk
Mon–Wed, Sun 12:00–24:00; Thu 12:00–01:00; Fri–Sat 12:00–02:00
Restaurant in Minsk serving home cooking.
Minsk · Italian · Mediterranean · Russian
вуліца Валадарскага 18, 220030 Minsk
Mon–Fri 11:00–02:00; Sat–Sun 12:00–02:00
Cafe in Minsk serving Mediterranean and cafe and Italian and Russian. Offers vegetarian dishes.
Рэвалюцыйная вуліца 26 · German home cooking · Breakfast · Lunch
Рэвалюцыйная вуліца 26, 220048 Minsk
Mon–Sun 10:00–23:00
Restaurant in Minsk serving home cooking. Offers outdoor seating.
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