Restaurants, cafes and bakeries in Winterberg

Shop 6 M, Hyde Park Corner Shopping Centre, corner Jan Smuts Avenue and Sixth Road, Johannesburg

+27113256048

Red Chamber is a Mandarin restaurant in Hyde Park Corner Shopping Centre, at the junction of Jan Smuts Avenue and Sixth Road in Johannesburg. Its cooking spans vegetable dishes, seafood, poultry and meat, with rice and noodles providing the foundation for meals assembled from several plates. Peking duck is among the choices, alongside chicken with cashews, beef with chilli and garlic, sweet and sour kingklip and prawns served with vegetables and crisp glass noodles. The vegetarian selection is substantial enough to build a complete meal: crispy tofu, vegetable spring rolls, shiitake mushrooms with bok choy, spicy brinjal and steamed vegetable dumplings appear in the restaurant's combinations. Several menus are organised for two, three or four people, making the balance of dishes part of the order rather than leaving every diner to choose a separate main. There are also combinations without pork. The flavours of the kitchen are reflected in its spicy cucumber salad, which combines cucumber with garlic, chilli, soy sauce, rice vinegar and sesame oil. It offers a fresh counterpoint to richer fried or sauced dishes. Guests wanting food to take home can telephone an order and arrange collection through the restaurant's swipe and run service, with a meeting point agreed in the parking area. That provides an alternative for visitors staying in a nearby holiday home. For a seated meal, the address is Shop 6 M within Hyde Park Corner. The restaurant can be contacted directly by telephone or email.

Be the first to rate this place — a photo helps too

4592 Klahanie Dr SE, Sammamish, 98029

+14256570767

Sun–Thu 11:00–21:00; Fri–Sat 11:00–22:00

Diyar is a Persian and Mediterranean restaurant in the Klahanie neighborhood in the south of Sammamish, about five kilometers from the house. The name means home and homeland, and the owners built the place around the Persian idea of mehmani, the duty to receive every guest with care. The dining room is decorated in a style drawn from Persian heritage, and the kitchen is led by chefs trained in traditional Persian cooking. Everything is prepared halal. Kabobs are the core of the menu: beef koobideh, saffron marinated chicken, barg made from thin sliced beef tenderloin, beef shish, shishlik lamb chops, Cornish hen and shrimp, served alone or as combination plates up to a family platter meant for sharing. The Persian stews are ghormeh sabzi with herbs, beans and dried lime, gheimeh bademjan with split peas and eggplant, a slow braised lamb shank with fava bean and dill rice, and zereshk polo with chicken, barberries and pistachios. Rice gets its own section, with saffron, sour cherry, carrot and lentil versions, and tahdig, the crisp rice from the bottom of the pot. Starters include kashk e bademjan, mirza ghasemi, hummus, falafel and yogurt dips, and a falafel plate and a mezze sampler suit vegetarians. For celebrations there is a VIP space for up to eight guests and a private room for up to fifty. Tables can be reserved, orders taken for pickup, and larger events are catered through a separate catering service.

23024 NE 8th Street, Sammamish, 98074

+12063711427

Tue–Sat 11:00–14:00, 16:00–21:00; Sun 11:00–14:00, 16:00–20:00; Mon Closed

Mommy's Kitchen is a North Indian kitchen on NE 8th Street in Sammamish, a few minutes north of the house, set up for takeout, delivery and catering rather than long evenings at the table. The name is meant literally: the people at the stove are mothers who between them bring more than sixty five years of cooking experience, and the team behind it had run other locally owned restaurants for some twenty years before opening this one. The cooking is home style Punjabi food. Starters include samosas, aloo tikki, paneer and vegetable pakoras and khaman dhokla from Gujarat, plus chaat such as samosa chaat, papdi chaat and bhalla chaat with tamarind and mint chutneys. The Punjabi combinations are the house signature: makki ki roti with sarson saag, chole bhature and chole poori. The vegetarian curries cover dal fry, dal makhani, aloo gobhi, achari aloo, palak paneer, kadahi paneer, paneer tikka masala and malai kofta, and the meat side runs from butter chicken and chicken tikka masala to goat curry and boneless lamb curry. Breads are made by hand on the tava, from whole wheat roti to corn makki roti, with naan and garlic naan, and rice comes plain, with cumin or as a pea or vegetable pulao. Gajar halwa ends the menu. The menu marks every dish that is vegetarian, vegan or gluten free, which makes ordering for a mixed group simple. The kitchen closes between lunch and dinner and stays closed on Mondays. Catering is offered across King, Snohomish and Pierce counties.

640 228th Ave NE, Sammamish, 98074

+14258989099

Pine Lake Ale House is the neighborhood pub of the Sammamish Highlands, on 228th Avenue NE just north of the city center. The house describes itself as a place where food, craft beer and the local community come together, and the Sammamish Chamber named it Small Business of the Year. The room is family friendly, with screens showing the local games, so it works as well for a Sunday dinner with children as for a pint after work. Behind the bar the taps rotate through craft beers from the Pacific Northwest and further afield, alongside house cocktails and a bourbon collection. The kitchen cooks from scratch every day. The menu is American pub food done generously: a long list of burgers including a fish burger with Alaskan cod, a veggie burger and a blackened Coho salmon burger, sandwiches such as the Reuben on toasted rye, a Monte Cristo, a prime rib French dip and a Philly steak and cheese, and plates like fettuccine Alfredo, macaroni and cheese and fish tacos. On Saturday and Sunday mornings there is a proper breakfast menu with omelettes, eggs Benedict, an avocado and veggie version, chicken fried steak and eggs, huevos rancheros, prime rib hash, a breakfast burrito, biscuits and gravy, buttermilk pancakes and cinnamon French toast. The pub is closed on Mondays and open from late morning into the evening for the rest of the week.

600 228th Avenue NE, Sammamish, 98074

+14253717979

Thai Trio sits in the Sammamish Highlands Shopping Mall on 228th Avenue NE, a short drive north of the house. The restaurant is the American branch of a Bangkok family business that has been selling Thai street food since 1983. Their first stall in Bangkok stood right on the street with three small tables for nine guests, and the family says it never quite felt like a restaurant, more like a food joint. Today the Bangkok shop seats fifty people at Or Tor Kor Market, and the recipes behind it have now made the trip to Washington. The idea here follows the street vendor habit of doing a few dishes very well instead of a long menu. The family's flagship is Swimming Rama, of which they report having sold more than one and a half million plates. Around it the menu keeps to a focused list: Thai chicken rice in the khao mun gai style, stewed pork leg with rice, Thai fried chicken, pad thai, pad see eiw, drunkard's noodles, panang curry, papaya salad, tom yum noodle soup and mango sticky rice, with Thai tea, Thai iced coffee and mango smoothies to drink. The kitchen publishes a detailed allergen page. It offers a vegetarian version of several dishes made without fish sauce or shrimp extract, a gluten sensitive pad thai, and keeps crushed peanuts in a separate container on the side. You can eat in or order to go, and the house lists its special closing days, such as Thanksgiving and Christmas, on the website ahead of time.

3310 E Lake Sammamish Pkwy SE Suite F, Sammamish, 98075

+14256154802

Tue–Fri 09:00–20:00; Sat–Sun 10:00–19:00; Mon Closed

Seema Tasty Delights is a small Indian cafe in the shopping center at 3310 East Lake Sammamish Parkway, down the hill toward the lake from the house. It calls itself a neighborhood spot built around three things: Indian coffee, handmade sweets and chaat, and it is meant as a place where friends sit down and talk. Hot drinks include South Indian filter coffee, tea, milk and Nescafe, and the cold side has mango and rose lassi, chikoo and mango shakes, smoothies and acai bowls. The savory menu leans toward Maharashtra and Mumbai street food. There is vada pav, the spiced potato fritter in a soft bun, bun maska with butter, sabudana vada, cilantro fritters, suralichi vadi, batter fried green chili mirchi, pani puri, dahi sev puri, bhel, samosas, Mysore bonda and a paneer thecha puff. A separate tiffin section brings South Indian staples: idly, vada, pongal, puri, plain, ghee, cheese and masala dosa, Mysore masala dosa, and parotta or chapati with curry. Biryani comes with boneless or bone in chicken, with egg, or as a vegetable and paneer version. To finish there is kulfi in mango, malai, chocolate and Oreo versions. Orders can be placed online for pickup, and the cafe also caters events with Maharashtrian, Thai and non vegetarian menus. The shop opens early on weekdays, a little later at weekends, and stays closed on Mondays.

Campo do Santana, 9600-096 Ribeira Cha

+351296490001

Mon 12:00–22:00; Tue 12:00–22:00; Wed 12:00–22:00; Thu 12:00–22:00; Fri 12:00–22:00; Sat 12:00–22:00; Sun 12:00–22:00

This is the restaurant of the Associação Agrícola de São Miguel — the island's farmers' association — at Campo do Santana. That ownership is the whole point of the place: the kitchen belongs to the people who raise the animals, and the house states plainly that its dishes are made with Azorean products. São Miguel is cattle country. The island is green the year round, the herds stand out in the open in every month, and Azorean beef and cheese are what the archipelago sends to the mainland. A restaurant run by the farmers' association is as close to the source as eating here gets, and it takes part in the regional programme that supports restaurants buying local produce. Some unusually practical detail is published: there are high chairs for babies and stain remover on hand, the technical sheets for every dish on the menu can be consulted on request — which for anyone with an allergy is worth more than a reassurance — and prices include VAT. It opens every day from midday to ten at night, straight through, with no closing day. Tables are booked through the restaurant's own site. Campo do Santana lies inland above the south coast, a few minutes from Ribeira Chã. You will find it at Campo do Santana, 9600-096 Ribeira Chã, São Miguel.

Jalan Pantai Suluban, Uluwatu Surf Villas, 80361 Pecatu

+62817555365

Mon–Sun 07:00–23:00

Mana Uluwatu is the restaurant at Uluwatu Surf Villas, above the ocean on the western edge of the Bukit Peninsula. Guests who are not staying at the villas are welcome. The elevated setting makes the sea a central part of the visit, whether you come for breakfast, a daytime meal or dinner near sunset. The main dining pavilion uses reclaimed teak and ironwood, with an open design that looks toward the coastline. The restaurant and the more casual pool area have different menus, so choose the setting that fits your plans. A restaurant reservation should not be taken as confirmation of unrestricted access to every resort facility. Mana describes its cooking through fresh produce, seafood, free-range chicken and grass-fed beef, with Indonesian ingredients and spices shaping the dishes. The kitchen works with local produce suppliers and changes its offerings over time. Check the current breakfast, lunch or dinner menu before booking if there is a particular dish you want to try. There is a children's menu, making it possible to plan a family meal as well as an evening for adults. Tell the team about dietary requirements when reserving, and ask about the most suitable table for your group. Use the Uluwatu Surf Villas address on Jalan Pantai Suluban rather than a generic Uluwatu village pin. For sunset visits, leave time for the journey and confirm your preferred seating directly with Mana.

Jalan Labuansait 10, 80361 Pecatu

+6282145175621

La Baracca Uluwatu serves Italian food on Jalan Labuansait in Pecatu. Reclaimed wood and reused metal form part of its informal interior, giving the restaurant a relaxed setting for pizza, pasta and a shared evening meal. This is the Uluwatu branch; the same restaurant group also operates at several other Bali addresses. Pizza is a central part of the menu, with tomato-based classics alongside richer toppings and combinations using burrata. The menu also includes homemade pasta, such as ricotta-and-spinach ravioli, as well as gnocchi and filled pasta with meat or fish. Starters and vegetable dishes make it possible to begin with a few plates for the table rather than ordering only individual pizzas. La Baracca publishes a dedicated vegan selection and offers its own plant-based cheese. Gluten-free pizza dough is also listed, but the menu warns about possible cross-contamination in the kitchen. Diners with celiac disease or serious allergies should discuss preparation directly rather than relying on a dietary label alone. For a lighter visit, the menu includes salads and panini; ask which sections are served at your chosen time. Book or contact the Uluwatu team through the group's official branch links so that your reservation does not go to Canggu, Seminyak or Ubud. Published closing times differ between booking services, so confirm the last kitchen orders directly if you plan a late dinner. The street address is shared in some directories with neighboring businesses: navigate to the named restaurant.

Jalan Labuansait 10, 80361 Pecatu

+6281246527605

Mon–Sun 07:30–22:00

Suka Espresso Uluwatu is the original Uluwatu address in the By/Suka group, on Jalan Labuansait. The café opened in 2016 and combines Australian-style brunch with coffee and meals later in the day. Its long daily service makes it useful both before a beach trip and after returning to the Pecatu area. The breakfast menu ranges from eggs on sourdough to pancakes, smoothie bowls and pastries. Chili scrambled eggs, smoked-salmon dishes and a substantial cooked breakfast sit alongside lighter fruit and yogurt choices. Vegetarian alternatives are clearly identified, and some dishes offer a tofu or other plant-based substitution. Check the individual description if you avoid eggs, dairy or nuts. Lunch expands the choice with bowls, sandwiches and burgers. Options in the published menu include tuna poke, grilled vegetables, a beetroot-and-quinoa bowl and a black-bean burger. There are also meat and fish dishes, so a group does not need to agree on a single style of meal. Coffee is central to Suka's identity, with Indonesian sourcing highlighted by the operator. The Uluwatu branch has its own menus and opening times; other Suka locations in Bali are separate addresses. Follow the Uluwatu link when checking the current dinner selection or arranging a visit. Dietary labels describe the listed recipes, not a guarantee of an allergen-free kitchen, so discuss allergies directly. Allow time to sit down rather than assuming every item is available as an immediate takeaway.

Gang Pirta, 80361 Pecatu

+6282144823166

Mon–Sun 08:00–22:30

Gooseberry Restaurant brings French cooking to the hills above Bingin, on the Bukit Peninsula. The family-owned restaurant is set beside a pool, with indoor and outdoor dining areas and a menu that changes through the day. Its Gang Pirta address is useful for guests staying around Pecatu who want a meal away from the beachfront steps. Breakfast is followed by lunch and dinner, so this is more than an evening steak restaurant. The kitchen's French direction includes dishes such as beef-cheek bourguignon and confit-duck parmentier. Steak tartare offers another familiar bistro choice, while fish dishes give diners an alternative to red meat. Consult the current menu when booking, as the selection is seasonal. Open-fire cooking and aged steaks are prominent parts of Gooseberry's evening offer. The restaurant describes its steaks as carefully sourced and prepared over fire; the menu also lists individual cuts rather than a single generic steak plate. Ask the staff about the current cuts, cooking preferences and suitable accompaniments before deciding what to share. Gooseberry welcomes families but does not provide a separate children's menu and asks guests to respect its screen-free approach. An earlier dinner may suit a family visit better than a long late-evening meal. Book directly for a particular time or table, and confirm pool access separately if that is part of your plans. The restaurant is above Bingin, not on the sand at Bingin Beach.

Jalan Labuansait 32, 80361 Pecatu

+628113803310

Warung Local Uluwatu is an Indonesian restaurant on Jalan Labuansait in Pecatu. Its Uluwatu branch has a separate contact from the Canggu restaurant, so use the Uluwatu map and telephone number when arranging a visit. The menu gives travelers an accessible way to try local rice dishes while also offering breakfast and familiar snacks. Nasi campur is a main feature: choose rice or noodles with a combination of vegetables, side dishes and, depending on the selection, chicken, beef or seafood. The published packages make the different combinations clear. Ask the staff which dishes are available and how spicy they are, especially if you are choosing several items from the counter. The à-la-carte menu includes nasi goreng, mie goreng, chicken satay, gado-gado and Indonesian soups. Fish dishes include a mahi-mahi rice bowl, while fried calamari and fish and chips provide additional seafood options. Breakfast has its own section, with eggs, avocado toast and a tempeh bowl. The restaurant identifies plant-based choices, although allergies and preparation details should still be checked with staff. Desserts range from a coconut panna cotta inspired by cendol to fruit, shaved ice and gelato. Different parts of the menu have different service windows, and the kitchen finishes before the venue closes. Check the current menu before a late arrival or a breakfast visit. For a group, contact the restaurant directly rather than assuming a table will be available during the busiest meal periods.

Jalan Nusa Ceningan, 80771 Nusa Ceningan

+6281353773337

Le Pirate Restaurant sits above the channel between Nusa Ceningan and Nusa Lembongan, in the beach club known for its small white-and-turquoise beach boxes. The restaurant looks out from a low cliff toward the water. It welcomes outside guests, so you do not need an overnight booking to come for a meal or a drink. The kitchen serves a mix of Western and Asian dishes, with vegetarian and vegan options identified by the operator. Breakfast starts in the morning, and food service continues into the evening. The bar adds cocktails, wine, draught beer and other drinks. It is a useful choice for a group seeking an ocean-view restaurant with more than one style of cooking on the menu. This is a compact beach-club setting rather than a large sandy beach restaurant. The small pool and surrounding deck are part of the experience, but access to the pool is charged separately for day visitors. Tell the team whether you are coming only to eat or would also like to use the pool, and check availability before settling onto the deck. From Nusa Lembongan, cross the Yellow Bridge and continue along the Ceningan coast. Cars cannot cross the bridge, so plan the final part on foot or by local scooter transport. The hotel operates an adults-only overnight policy; families considering a restaurant visit should clarify their plans directly. Contact Le Pirate for current menu choices, table availability and the evening's final kitchen orders.

Ceningan Kawan, Jalan Nusa Ceningan, 80771 Nusa Ceningan

+6281238507399

Sea Breeze Ceningan is a family-owned waterfront restaurant on the coast facing Nusa Lembongan. Its open-air tables and pool-bar setting give it a different feel from a roadside stop. The business places itself about 500 metres from the Yellow Bridge, making it a practical option after crossing onto Ceningan or while exploring the island's shoreline. Breakfast is a substantial part of the menu. Choices include avocado toast, eggs Benedict, cinnamon French toast and banana or strawberry crêpes. Smoothie bowls bring together tropical fruit, granola or muesli and other toppings. Coffee drinks range from espresso and cappuccino to iced lattes, while the restaurant also highlights fruit juices and cocktails. For a larger meal, the menu includes beef, chicken and vegetarian burgers, club and tuna sandwiches, and several rice or poke bowls. A vegan bowl combines tofu, tempeh, avocado and vegetables. Indonesian dishes and grilled fish with Balinese sambal sit alongside the international choices. This variety allows a mixed group to choose quite different meals without changing restaurants. The view across the channel is a reason to leave time for your visit, especially if you want to stay into the evening. Ask directly about a waterfront table, pool use and the day's service times. Sea Breeze also advertises local delivery and pickup arrangements; confirm the details and availability with the restaurant when booking rather than assuming that transport is included with every meal.

Song Tepo Beach, 80771 Nusa Ceningan

+6282266294250

Segara Steak House is the restaurant at Segara Seaside Resort, directly beside Song Tepo Beach on Nusa Ceningan. The sea is part of the setting throughout the day: the small resort faces the water, with an infinity pool and a pool bar nearby. It is a convenient dining address for guests staying on this stretch of the island's coast. The restaurant serves breakfast, lunch and dinner. Segara presents the evening offer as steak-house dining with island flavours and sunset views. The resort also serves lighter dishes, snacks and drinks around the pool bar. That gives visitors a choice between sitting down to a meal and arranging a more informal stop during the day, depending on what is available when they arrive. Visitors who are not staying at Segara can ask about day access. The resort offers this subject to a minimum spend, so a restaurant visit should not be taken as an automatic promise of free pool, sauna or cold-plunge use. Contact the team before arriving if you would like to combine food with those facilities or need to check a particular dietary requirement. Although the resort also describes its location as near Nusa Lembongan, the restaurant itself is on Nusa Ceningan. Reach it from Lembongan across the Yellow Bridge and follow directions to Song Tepo Beach. For a sunset table, a group meal or the current steak selection, use Segara's direct contact rather than assuming that every dish is offered every day.

Jalan Raya Ceningan, Ceningan Resort, 80771 Nusa Ceningan

+628113897702

Mangrove Restaurant is part of Ceningan Resort, close to the mangroves on the northeastern side of Nusa Ceningan. The resort is also home to Ceningan Divers, so the dining room is a natural meeting point for guests returning from the water. Outside visitors are welcome to drop in or contact the restaurant to arrange a table. The kitchen describes its cooking as a combination of Indonesian food, international dishes and familiar home-style meals. It offers vegetarian and vegan choices alongside meat and seafood. The operator's plant-based food guide discusses local dishes such as gado-gado, nasi campur and tofu cooked in banana leaves, explaining the ingredients rather than treating vegetarian cooking as an afterthought. Breakfast is offered throughout the day, with lunch and dinner service as well. A published restaurant menu also illustrates a broader international influence, including a platter with falafel, hummus, baba ganoush and pita. Menus can change, so ask which of these preparations is currently available if it is the main reason for your visit. Discuss specific dietary needs with the kitchen when ordering. The adjoining Phoenix Bar serves cocktails, juices, smoothies and beer, while the lounge has board games. This makes the address suitable for a meal that continues into a quiet social evening. Use the Ceningan Resort location rather than a similarly named mangrove restaurant on another island. Check current kitchen hours directly, particularly when arriving after an excursion or planning a late dinner.

Jalan Ceningan 2, 80114 Nusa Ceningan

+6282146565508

Mon–Sun 08:00–21:00

The Palms Restaurant overlooks the Ceningan surf break from the southwestern side of Nusa Ceningan. It belongs to The Palms' small hotel and bar, where an ironwood deck, an infinity pool and a view over the ocean shape the setting. The restaurant's daily breakfast-to-evening schedule makes it an option for different stages of a day exploring the island. The menu combines seafood with international dishes and Mexican-influenced choices. Blackened mahi-mahi is one of the dishes highlighted by the restaurant. Nachos, enchiladas and tacos offer a different direction, whether your group wants something to share or individual plates. The range is useful when some diners are looking for fish and others prefer a more familiar casual meal. Drinks include cocktails, wine and beer. A table on the deck puts the sea and surf in view, while poolside daybeds are part of the wider hotel setting. If you hope to use the pool as well as eat, confirm the current conditions with the team; a dining recommendation is not a guarantee of unrestricted hotel facilities. Use the full Jalan Ceningan address when planning your journey. The Palms is on Ceningan, reached from Nusa Lembongan via the Yellow Bridge, rather than on the Bali mainland. The resort publishes separate contacts for reception and guest relations. Call ahead for a larger table or an evening timed around sunset, and ask the restaurant about current dish availability before a special trip.

Duntzfelts Alle, 2900 Copenhagen

+4539619405

Mon–Sat 17:30–22:00

Restaurant in Copenhagen serving Italian.

Be the first to rate this place — a photo helps too

Ondříčkova 6 2361/6, 130 00 Prague

+420222946162

Wed–Sat 15:00–19:00

Cafe in Prague serving cafe. Offers outdoor seating.

Be the first to rate this place — a photo helps too

Turnacıbaşı Caddesi 39A, 34433 Istanbul

+902122431121

Mon–Sun 12:00–00:00

Restaurant in Istanbul serving Turkish.

Be the first to rate this place — a photo helps too

Antinoros 42-44, 16121 Athens

+302107290322

Mon–Thu 12:00–00:00; Fri–Sat 12:00–1:00; Sun 08:00–00:00

Restaurant in Athens serving Greek.

Be the first to rate this place — a photo helps too

Şevket Dağ Sokağı 4, 34180 Istanbul

+905015933635

Mon–Sat 07:00–20:00

Restaurant in Istanbul serving Turkish.

Be the first to rate this place — a photo helps too

Riverlight Quay 1, London, SW11 8AU

+442074988760

Mon–Fri 07:00–22:00; Sat–Sun 09:00–23:00

Cafe in London serving cafe. Offers outdoor seating.

Be the first to rate this place — a photo helps too

Yeşiltulumba Sokak 902125227496, 34134 Istanbul

+905334329863

Mon–Sun 11:00–01:00

Restaurant in Istanbul serving fish and seafood and pizza and Italian and cafe and Mediterranean and steak and grill and Turkish and doner kebab. Offers vegetarian dishes.

Be the first to rate this place — a photo helps too

Montpelier Vale 3, 5, London, SE3 0TA

+442072521212

Mon, Wed–Fri 11:00–15:00, 17:00–22:00; Sat 11:00–16:00, 17:00–22:00; Sun 12:00–16:00, 17:00–21:30

Restaurant in London serving Vietnamese.

Be the first to rate this place — a photo helps too

Andebakkesti, 1854 Copenhagen

+4553532266

11:00–22:30; Thu–Fri 11:00–24:00; Sat 09:00–24:00; Sun 09:00–17:00; Mon Closed

Cafe in Copenhagen serving home cooking.

Be the first to rate this place — a photo helps too

Schloßpark Schönbrunn, 1130 Vienna

+4318791311

Cafe in Vienna serving cafe. Offers outdoor seating, vegetarian dishes.

Be the first to rate this place — a photo helps too

Pancras Road First Floor, London, N1C 4QL

+442039062097

Mon–Sat 08:00–22:00; Sun 09:00–21:00

Restaurant in London serving Italian. Offers outdoor seating, vegetarian dishes.

Be the first to rate this place — a photo helps too

Şht. Kamil Balkan Cd. 13, 34045 Istanbul

+902125632030

Mon–Sun 09:00–23:59

Restaurant in Istanbul serving doner kebab.

Be the first to rate this place — a photo helps too

Güneşli Bahçe Sokak 40, 34710 Istanbul

+902165500036

Sun–Thu 08:00–21:00; Fri–Sat 08:00–22:00

Cafe in Istanbul serving cafe.

Be the first to rate this place — a photo helps too

KC F blok no:19, 34488 Istanbul

+905385298900

Mon–Sun 10:00–22:00

Cafe in Istanbul serving cakes and pastries. Offers outdoor seating.

Be the first to rate this place — a photo helps too

Ved Slotshaven, 2820 Copenhagen

+4531323960

Wed 13:00–17:00; Thu–Sun 11:00–17:00

Cafe in Copenhagen serving cafe. Offers outdoor seating.

Be the first to rate this place — a photo helps too

Rolighedsvej, 1958 Copenhagen

+4535391891

17:00–24:00; Sun Closed

Restaurant in Copenhagen serving Italian. Offers outdoor seating.

Be the first to rate this place — a photo helps too

Baunegårdsvej, 2820 Copenhagen

+4531528002

10:00–22:00; Thu–Sat 10:00–23:00; Mon Closed

Snack bar in Copenhagen serving French. Offers outdoor seating.

Be the first to rate this place — a photo helps too

Amalievej, 1875 Copenhagen

+4533323334

Mon–Fri 07:00–18:00; Sat, Sun 07:00–17:00

Cafe in Copenhagen serving cafe. Offers outdoor seating.

Be the first to rate this place — a photo helps too

Kuledibi Şah Kapısı 2B, 34421 Istanbul

+902122490393

08:00–24:00

Restaurant in Istanbul serving Turkish.

Be the first to rate this place — a photo helps too