Restaurants, cafes and bakeries in Winterberg

Avenija Dubrovnik 12, 10020 Zagreb

+38516586609

Mon–Thu 11:00–23:00; Fri 11:00–00:00; Sat 12:00–00:00; Sun 12:00–23:00

Restaurant in Zagreb serving Italian. Offers outdoor seating.

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Ulica grada Gospića, 10135 Zagreb

+38512382966

Mon–Fri 06:00–23:00; Sat 11:00–23:00; Sun 12:00–20:00

Restaurant in Zagreb serving steak and grill.

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Vukomerec 25, 10148 Zagreb

+38512370571

Mon–Sun 07:00–23:00

Restaurant in Zagreb serving steak and grill.

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Sisplac 15, 52100 Pula

+38552386074

Mon–Sat 12:00–22:00; Sun Closed

Farabuto cooks on Sisplac in Pula, with an approach built around small producers and whatever ingredients are ready that day. Vegetables, meat and cheese come from small family farms, while its seafood is drawn from the Adriatic around Pula and towards Kvarner. Fish, scampi, shellfish, octopus and squid shape this side of the kitchen. The selection follows the seasons and can change from one day to the next, with the day's catch prepared when it arrives rather than treated as a fixed promise on a permanent menu. Pasta is made in the kitchen: homemade noodles and cheese-filled ravioli are paired with seasonal sauces. A meal can begin with warm house bread and Istrian olive oil, with Belci, Salvela, Chiavalon and Šlajner among the producers the restaurant names. Meat dishes described by the house include pan-cooked young goat, beef cheeks with horseradish and aged ribeye from the grill. These are examples of its cooking rather than a guarantee that every dish will be available on every visit. Alongside the Croatian dishes, the restaurant also offers vegetarian choices. There is outdoor seating for a meal in warm weather and an air-conditioned interior. Guests can arrange a table directly by phone, and the restaurant also advertises takeaway. Free Wi-Fi is available. For visitors interested in seasonal Istrian cooking, the combination of handmade pasta, local oils and a changing seafood selection gives a clear sense of the kitchen's priorities.

Turinina ulica 5, 10010 Zagreb

+385995286942

08:00–23:00

Cafe in Zagreb serving cafe. Offers outdoor seating.

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Dobrinj 71, 51514 Dobrinj

+38551848250

Konoba Zora is in the heart of Dobrinj, where the island's inland streets and old stone surroundings provide a different setting from the coastal resorts. The tavern traces its beginnings to an inn opened by Nikola Fugošić in 1947. Two years later, his son Nikola married the cook Zora, and the couple took over the business. Her name became the restaurant's name, and her work helped make the island's šurlice familiar beyond Krk. Handmade pasta remains the clearest introduction to the kitchen. The house recommends šurlice with goulash, alongside Dobrinj makaruni and gnocchi with the same hearty accompaniment. Another preparation pairs šurlice with a scampi sauce, connecting the inland tavern's pasta tradition with the surrounding Adriatic. These dishes make the restaurant particularly relevant to visitors who want to explore the food associated with the island itself. For dessert, the house prepares presnoc, a traditional island sweet made with local sheep's cheese. The kitchen describes following an old recipe as a way of respecting the past. That attention to continuity links the dessert to the family history behind the restaurant. Stone walls and wooden benches contribute to the atmosphere described by the house. A meal here can be combined with a walk through Dobrinj's narrow streets and a visit to the church of Saint Stephen. Table requests go through a reservation form or the restaurant's telephone, so guests can arrange their visit directly before setting out from Malinska.

Čavoglavska ulica, 10020 Zagreb

Mon–Fri 10:00–22:30; Sat 10:00–22:30; Sun 12:00–22:30

Restaurant in Zagreb serving burgers and Italian and pizza.

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Šetalište Vladimira Nazora 77, 51260 Crikvenica

+38551761070

Dida is a coastal restaurant in Crikvenica with a garden terrace facing the island of Krk. Inside, an open kitchen, a large fireplace and broad windows connect the dining room with the outdoor space. Chef Damnjan Draganić's cooking brings a contemporary approach to regional ingredients, making this an option for a meal that deserves time in the day's plans. Kvarner scampi appears in several distinctive preparations. The cream soup includes cuttlefish profiteroles and herb oil, while Roman-style gnocchi is paired with scampi and black truffle. Homemade pasta is another central feature: the Dida interpretation of carbonara combines tagliatelle, Drniš prosciutto, rocket and Istrian truffle. Black cavatelli with cuttlefish ragù offers a different seafood pasta course. Main dishes range from sea-bass fillet with broad beans and lemon-almond sauce to tuna with polenta and fennel. Brudet, a fish stew with scampi and polenta, is designed for two. Beef tenderloin and veal provide alternatives, while the fish selection changes with availability. Diners can also choose a five- or eight-course tasting menu and discuss wine pairing with the team. Croatian and international wines accompany the menu, and the restaurant gives particular attention to matching olive oils with the food. Reserve directly and explain any dietary needs when arranging the meal. For visitors staying inland around Donji Zagon, this is a coastal outing to Crikvenica; plan transport accordingly and confirm the current kitchen hours before travelling.

Vajdin Vijenac 20, 10010 Zagreb

+385915972675

Mon–Sun 07:00–23:00

Cafe in Zagreb serving cafe. Offers outdoor seating.

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Via Lepanto 1, Frazione Solva, 17021 Alassio

+390182644744

Ristorante La Vigna sits above Alassio in the hamlet of Solva, where its terrace looks across the gulf. A grape pergola, flowers and softly coloured interiors give the osteria a different atmosphere from the busy seafront below. The setting encourages a slower meal, with the view forming part of the occasion and the kitchen keeping the ingredients of the surrounding region in focus. Its cooking brings together the western Ligurian coast, Provence and the Langhe. Fresh pasta, bread and pastries are made in house, and the menu changes with the seasons. Seafood has a central role: raw violet prawns and langoustines, local fish, tuna, octopus and gently cooked salt cod appear among the restaurant's specialities. An oyster selection offers another way to begin a meal by the coast. The pasta repertoire is particularly distinctive. Agnolotti al plin are filled with roast rabbit, while seafood tortelli, tagliolini with prawns or lobster, and Carnaroli seafood rice show the maritime side of the kitchen. Meat eaters can look for Ligurian-style rabbit, Fassona beef and slow-cooked veal. Seasonal vegetables accompany the main dishes rather than being treated as an afterthought. The restaurant also gives careful attention to its wine selection, so the meal can be planned around a bottle as well as a dish. Book a table directly and use the Solva address when arranging your journey: this is a hillside destination above the town. Ask about the current seasonal menu and terrace availability when making your reservation.

Avenija Većeslava Holjevca 62, 10010 Zagreb

+38515563732

Mon–Sat 07:00–01:00; Sun 08:00–01:00

Snack bar in Zagreb serving burgers. Offers outdoor seating, delivery, takeout.

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Passeggiata Baracca 25, 17021 Alassio

+390182642557

La Prua has welcomed diners to Alassio's seafront since 1978. On Passeggiata Baracca, the restaurant combines three indoor dining rooms with a veranda overlooking the beach. In summer, tables can extend directly onto the sand; in cooler weather, the sheltered spaces keep the sea close to the meal. It is a setting suited to a leisurely lunch, a dinner for two or a celebration arranged with the restaurant. The kitchen draws on Ligurian and Mediterranean cooking while giving individual dishes a contemporary direction. Raw seafood selections follow the day's availability, with prawns, langoustines, oysters and fish prepared to order. Roast octopus comes with anchovy-flavoured crushed potato, tomato and Taggiasca olive, while a courgette flan with Raschera cheese offers a vegetable-based starter. Pasta and rice choices include traditional trofie, seafood spaghetti to share, and Carnaroli rice with trombetta courgette, langoustine and smoked burrata. The day's Ligurian fish can be grilled, baked in salt or prepared in the local style. Other dishes include sesame-crusted tuna, sea bass with basil and grilled Fassona beef with seasonal vegetables, giving companions different ways to build a meal. The wine selection includes regional bottles as well as wines from elsewhere in Italy. Desserts range from an espresso tiramisù to lemon-and-basil ice cream with Ligurian stroscia and strawberry compote. Reserve ahead if you would like a particular seaside setting, and check which outdoor tables and fish specialities are available for your visit.

Passeggiata Dino Grollero 18, 17021 Alassio

+390182660573

Clapsy Alassio stands between the town's narrow shopping streets and the sea on Passeggiata Dino Grollero. Orange accents brighten the outdoor tables, while handmade Vietri tiles carry that colour into the dining room. This was the first restaurant opened by Claudio and Orietta in the Clapsy family, whose story began in 2004. It is a convivial seaside address for pizza, fish and the group's own take on cheese focaccia. The focaccia is an important part of the restaurant's identity. Two thin layers enclose creamy crescenza cheese, with a classic version as well as combinations involving pesto and pine nuts, smoked speck, aubergine or other additions. Claudio learned the method while working in Recco's bakeries and developed the restaurant's own interpretation from that experience. Pizza lovers can choose between the especially thin, crisp style and a separate Neapolitan selection. The thin Margherita pairs tomato, mozzarella and basil; the vegetarian version adds courgettes, aubergine and rocket. Among the Neapolitan choices, Partenopea uses San Marzano tomato and fior di latte, while Campagnola brings grilled vegetables and burrata. There are also richer combinations with sausage, spicy salami and regional cheeses. Seafood and Ligurian country cooking broaden the offer beyond the oven. The restaurant describes its sourcing around the fish markets of Savona and Imperia, regional olive oil and selected Italian produce. It is a useful option when some of the table want pizza and others prefer a restaurant meal. Contact this Alassio branch directly to arrange your table and confirm service times.

Vico Berno 6, 17021 Alassio

+390182640387

Osteria Mezzaluna has occupied Vico Berno since 1993, in a small lane linking Alassio's shopping streets with the sea. Candlelit interiors and outdoor tables among plants and flowers give it the atmosphere of a Mediterranean neighbourhood osteria. Acoustic live music is part of its evening identity, so dinner here can become an occasion to linger as well as a chance to explore the menu. Sharing is an easy way to begin. Boards combine cured meats and cheeses from southern Italy, while pinzimonio pairs fresh vegetables with savoury dips. Mussels can be ordered with white wine and pepper or with basil pesto, potatoes and green beans. The seafood starters also include marinated anchovies and a combination of smoked fish and tuna. Ligurian pasta has a strong presence: trofie arrive with pesto, potatoes and beans, and ricotta-and-herb pansotti are served with walnut sauce. Seafood scialatielli and fish-filled ravioli offer alternatives, while grilled tuna, swordfish and squid move the meal towards a main course. Vegetarian choices include chickpea panissa, grilled vegetables and cheeses; children have their own smaller selection. Desserts range from fruit tiramisù to homemade cakes and fruit sorbets, with moka-brewed coffee to finish. Check the music programme if you have a particular evening in mind. Online table requests need to be made at least 24 hours ahead and require the restaurant's confirmation; call for larger groups or more immediate plans. The published evening schedule includes a Tuesday rest day.

Via Vittorio Veneto 151, 17021 Alassio

+390182648736

Il Barrante combines a Neapolitan pizzeria with a seafood restaurant on Via Vittorio Veneto, close to Alassio's beach. Its family-oriented approach makes it useful for a table whose guests want different things from the same meal: a familiar pizza, a plate of Ligurian pasta or a more substantial fish course. Lunch, dinner and a separate late-afternoon aperitivo service provide several ways to fit a visit into a day by the sea. The pizza list begins with Margherita, Marinara and anchovy-topped Napoletana, then moves into richer combinations. Parmigiana brings fried aubergine and Parmesan to the tomato-and-mozzarella base; Mortazza combines burrata, smoked provola, mortadella and pistachio. There are also spicy salami, four-cheese and buffalo-mozzarella choices, so both a simple order and a more elaborate topping are possible. The kitchen gives equal attention to coastal dishes. Start with Ligurian octopus salad, mussels or anchovies with panissa, then consider seafood scialatielli, spaghetti with clams or trofie with homemade pesto, potatoes and green beans. Grilled fish, mixed seafood fry and pistachio-crusted tuna sit alongside beef, burgers and Ligurian-style rabbit, while a children's selection keeps simpler appetites in mind. Desserts continue the meeting of local and southern Italian influences, with an Alassio hazelnut-and-coffee speciality, classic tiramisù and Neapolitan babà among the choices. The range makes Il Barrante particularly practical for families and mixed groups. Telephone for a table and mention any dietary needs so the staff can guide you through the menu.

Vinska cesta 2, 51250 Novi Vinodolski

+38551248888

Tue–Sun 11:00–22:00; Mon Closed

Konoba Studec on Vinska cesta offers a different side of Novi Vinodolski's cooking from the waterfront seafood restaurants. The menu gives space to Vinodol specialities, grilled meat and dishes cooked under the peka, alongside fish and pasta. It is a useful destination for a meal that introduces the flavours of the nearby hinterland. Start with local-style soup or one of the cold platters, then consider the Bribir makaruni, traditional pasta also offered with truffle sauce. Vinodol minestrone comes with sausage or dried meat, while venison stew provides another hearty option. The grill includes beef, turkey and pork, with distinctive combinations such as pork tenderloin filled with pancetta, cheese and dried figs. Some of Studec's most substantial dishes need planning. Octopus under the peka, spit-roasted lamb and pork, and meat baked with potatoes are listed for advance orders; the meat peka choices carry a minimum of four people. For a spontaneous visit, the regular menu also includes grilled sea bass, bream, squid and a fish platter for two. Vegetarian diners can choose a plate of vegetables with egg and fried cheese, while children have smaller meat dishes or cheese gnocchi. A heated terrace, parking and a children's corner make the restaurant convenient for a family outing. Dogs are welcome, and reservations can be made online or by telephone. When booking a peka meal, agree the dish, number of diners and preparation time directly with the restaurant.

Mel 1B, 51250 Novi Vinodolski

+38551569180

Admiral is the restaurant at Marina Novi, with a covered terrace looking towards Krk on one side and Novi Vinodolski's old town on the other. The kitchen draws on the Croatian coast while offering enough variety for guests arriving from a day on the water or meeting for dinner in town. Indoor tables provide an alternative when the terrace is less appealing. Seafood choices include black cuttlefish risotto, scampi risotto, prawns with pljukanci pasta and grilled squid with chard. A whole grilled sea bass is offered for two, while wild fish depends on availability. Tuna steak comes with ratatouille vegetables, and crispy octopus is paired with mashed potato and spicy mayonnaise. These are useful starting points for a meal built around the sea. The menu extends to beef tartare, steaks, burgers and several pizzas. Vegetarian choices include four-cheese gnocchi, while a vegan bowl combines seasonal vegetables, couscous, smoked tofu and a tahini-orange dressing. For dessert, consider pancakes, the daily cake or a sweet selection for two. Guests who need gluten-free pasta or bread should ask the team before ordering. The wine selection includes Pavlomir, a producer closely connected with the nearby Vinodol vineyards. Admiral also accommodates celebrations and organised groups, with seating both inside and under cover outside. Contact the marina restaurant directly to reserve a table and discuss any group meal. Confirm kitchen times if planning an early arrival or a late dinner.

Ulica Ladislava Maričića 1, 51250 Novi Vinodolski

+38551777929

Antika in Novi Vinodolski brings Croatian, Italian and Mediterranean cooking together in a restaurant with both outdoor seating and an air-conditioned interior. The broad choice of meal times makes it useful for visitors whose day does not fit neatly around an early lunch or a fixed dinner reservation. Breakfast, brunch, lunch and dinner are all part of its offer. Fish and cheese are among the foods highlighted by the kitchen, while pancakes and other desserts provide a sweet finish or a shorter stop between meals. Ask about the day's preparations when you arrive, especially if you want a particular fish dish. The restaurant also offers vegetarian and vegan choices, giving mixed groups a reason to consider it when not everyone wants the same style of meal. For guests with dietary requirements, Antika advertises gluten-free and lactose-free options. Discuss the specific requirement with the team before ordering so they can explain suitable dishes and preparation. Step-free access, a welcome for pets and takeaway are further practical details. Card payment and online table reservations are available. The restaurant is listed by the municipality among Novi Vinodolski's dining addresses. Find it on Ulica Ladislava Maričića, at number 1, and use +385 51 777 929 for a direct enquiry. This is also a useful contact for a family occasion or a larger table, when agreeing the timing and food in advance makes the visit easier.

Korzo hrvatskih branitelja 33, 51250 Novi Vinodolski

+38551244434

Nava has been part of Novi Vinodolski's restaurant scene since 2009. Pizza remains at the centre of its identity, but the menu also covers seafood, pasta, grilled meat and cakes. With a large dining capacity and experience hosting celebrations, it suits both an ordinary holiday meal and a gathering that needs some advance organisation. The pizza list moves from Margherita and mushroom toppings to combinations with Croatian cured meats, seafood and vegetables. The house Nava pizza combines mushrooms, prosciutto, mozzarella and cherry tomatoes. A Marinara keeps to tomato, garlic and oregano, while the Novljanska adds prawns, rocket, cherry tomatoes and garlic. This variety makes it easy to choose between a familiar pizza and one with a coastal accent. Guests who prefer another dish can consider fuži in truffle sauce, seafood risotto, monkfish in white wine or a fish platter for two. A vegan vegetable plate and mushroom risotto sit alongside vegetarian pasta choices. The children's section includes tomato spaghetti, breaded chicken, turkey and a grilled meat patty. Cakes change with the daily selection, and the restaurant's pastry team also prepares cakes to order. Nava offers delivery and a separate catering service, useful when a group wants to eat at its accommodation or arrange a celebration elsewhere. Telephone to discuss the delivery area or a larger booking. Winter opening times differ from the summer schedule, particularly on Tuesdays and Sundays, so check the day's service before setting out.

Main Road, Pontesbury, SY5 0RR

+441743792955

Zenna is a Chinese restaurant at the end of Main Road in Pontesbury, the village in the Rea Valley south-west of Shrewsbury. It fills a timbered building with high ceilings and large windows, and the tables are generously spaced. There is easy parking on the street, and the double front doors give step-free access. The menu is long and the set menus are good value. Regulars recommend the crispy duck, beef with peppers in black bean sauce, salt and pepper chicken and ginger chicken, and there are vegetarian dishes such as vegetable chow mein and sweet and sour vegetables.

Drury Lane, Hopesgate, Minsterley, SY5 0EP

+441743891344

The Stables Inn has stood at Hopesgate since 1680, built as a drovers' inn for the farmers walking their stock from Wales to Shrewsbury market, and it still feels like one: low beams, a fire in the bar, the pub dog somewhere near it. It sits high in the Shropshire Hills, so the beer garden looks out over the Stiperstones side of the county. The kitchen cooks fresh, locally sourced food - a short main menu from Wednesday to Saturday and a Sunday roast that regulars book ahead for - and the pumps carry Shropshire real ales. There are rooms and a shepherd's hut for anyone who does not want to drive back down the lane. Opening days are limited and can change with the season, so a phone call before setting out is sensible.

Station Road, Minsterley, SY5 0BA

+441743650688

The Crown & Sceptre is Minsterley's village pub, family-run, with one big room that serves as lounge and bar, a separate dining room and two open fires that earn their keep in winter. Part of the old wattle-and-daub frame is left visible behind perspex, a reminder of how long the building has been here. The food is homemade pub cooking - fish and chips, gammon, pies - with a Sunday lunch that fills the dining room, so it is worth booking. One changing real ale in summer and two in winter, often from Wye Valley. There is a lawn and patio at the back, a bowling green, live music once a month, and dogs and children are welcome, children until 8 pm on Friday and Saturday.

Holly House, Minsterley, SY5 0BA

+441743791827

Little Efes is the takeaway in Minsterley for the evening when nobody wants to cook: Turkish grill and kebabs from the charcoal, doner and shish in bread or on a plate with rice and salad, plus burgers, pizzas and chips for the rest of the table. Portions are generous and the meat is cooked to order rather than kept warm. It is a small place, mostly collection, with a couple of seats while you wait. Cash only - there is no card machine - so bring notes. For a cottage stay in the Hope Valley it is the nearest hot meal after the pubs have stopped serving food.

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36 Crosslikey, Churchstoke, SY15 6AL

+441588620088

Archie-Lily's is a family-friendly cafe at Crosslikey in Churchstoke, on the Welsh side of the border with Shropshire. It opens for breakfast and cooks homemade food through lunchtime, and it is a favorite for a Sunday lunch. The cooking is classic British cafe fare - breakfasts, sandwiches and burgers - in generous portions at fair prices, with vegetarian options and ice cream to finish. Orders tend to arrive quickly, there is plenty of parking, and the cafe is easy to reach in a wheelchair.

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Castle Road, Churchstoke, SY15 6AG

+441588620511

Golden Fish is the Chinese takeaway on Castle Road in Churchstoke, a village in the Powys border country near Montgomery and Bishop's Castle. The menu covers the traditional Chinese dishes, the portions are generous, and customers praise the quick, friendly service. It opens in the evening, which makes it the easy answer to dinner after a day out in the hills. In October 2024 Powys County Council gave the kitchen the top food hygiene rating of 5, "very good".

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Supetarska Draga 321, 51280 Supetarska Draga

+385951965861

More sits by the sea in Gonar, on the western side of Rab between the Kampor and Supetarska Draga bays. The Tariba family's restaurant grew out of a close connection to fishing and has more than forty years of history. Its terrace looks towards the water and nearby islands, making the setting an important part of a leisurely seafood meal. The menu gives shellfish and crustaceans room to take several forms. Scampi can be grilled, prepared buzara-style, served with olive oil and lemon, or cooked in a white-wine sauce. Other dishes highlighted by the restaurant include gratinated scallops, cuttlefish pasta with broad beans, and prawns with corn polenta and truffle. Ask about the day's fish and the available preparations when ordering. An aquarium inside the restaurant reflects the emphasis on marine ingredients. Croatian and international wines accompany the food, while the separate beach bar below offers a more casual setting for drinks and simpler meals. For a seafood dinner, specify the restaurant when arranging a table, particularly if your preference is the upper terrace rather than the bar. More is practical for visitors arriving either by road or by boat. The family provides parking, and its jetty has berths for vessels up to twenty metres. Contact the team before arriving by sea to confirm a suitable berth and the arrangements for your visit. By road, use the Supetarska Draga 321 address and the Gonar location when planning the journey.

Hidegkúti út 81, 1028 Budapest

Wed–Sun 12:00–23:00

Restaurant in Budapest serving steak and grill.

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Eötvös út 59, 1121 Budapest

Tue–Fri 12:00–22:00; Sat, Sun 11:00–22:00

Restaurant in Budapest serving steak and grill and pizza. Offers outdoor seating, takeout.

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Mátyás király út 18, 1039 Budapest

Mon–Thu, Sun 09:00–18:00; Fri–Sat 09:00–19:00

Cafe in Budapest serving cafe.

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Eötvös út 38, 1121 Budapest

+36702496767

11:00–23:00

Cafe in Budapest serving cafe. Offers vegetarian dishes.

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Lehel utca 15-17, 1039 Budapest

Mon–Fri 07:00–16:00; Sat 07:00–18:00; Sun 12:00–18:00

Restaurant in Budapest serving Indian. Offers vegetarian dishes.

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Palit 71, 51280 Palit

+38551774855

Velum in Palit offers a broad introduction to Rab's cooking, with island recipes alongside Mediterranean fish, pasta and meat dishes. Its name means sail in Latin, an appropriate starting point for a restaurant whose menu draws so much from the surrounding sea. Unlike many island addresses, Velum welcomes guests throughout the year. Seafood choices include grilled fish, shellfish prepared buzara-style and black cuttlefish risotto. Pasta takes several forms, from fuži with scampi and truffle to spaghetti with clams. For a more distinctly local order, ask about štokalj, dried octopus tentacles served with eggs. The kitchen also lists traditional dishes that require an advance arrangement, including octopus under the peka and rapska grota, beef filled with prosciutto and cheese in a dark sauce. There is enough choice for a table that does not share one appetite. Vegetarian options include mushroom and courgette pasta, four-cheese gnocchi and a vegetable plate with fried cheese. Meat dishes and smaller children's meals provide alternatives to seafood. Desserts include warm chocolate cake and cheesecake, giving the meal a different finishing note from the savoury island specialities. An outdoor seating area, parking and takeaway make Velum practical for different kinds of holiday day. Reserve directly if you want a particular traditional dish, since the dishes prepared by arrangement need more planning than a spontaneous lunch. When arriving early or late, check kitchen hours as well as the restaurant's published opening times.

Vörösvári út 131, 1037 Budapest

+36304761316

Mon–Thu, Sun 11:00–23:00; Fri–Sat 11:00–01:00

Restaurant in Budapest serving home cooking.

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Obala kralja Petra Krešimira IV 6, 51280 Rab

+38551724183

Šanpjer combines a family fish shop and a seafood tavern on Rab's waterfront promenade. The restaurant began welcoming guests in 1997, and the connection between the fish counter and the kitchen remains central to its identity. Wooden tables and benches sit outside beneath an awning and palms, placing the meal alongside the activity of the old-town harbour. Fish and shellfish guide the menu. Grilled sea bass or sea bream, fried or grilled squid, scampi and mussels offer several ways to build a seafood lunch. The house Šanpjer platter is designed for two, bringing fish, squid, scampi and shellfish together with chard and potatoes. It is a useful order when two diners want to share a broader selection. There are also seafood pastas, fish soup and risottos, including a black risotto. Smaller starters such as marinated anchovies offer another route into the meal before a main course. To finish, the menu includes Rab cake, ice cream and pancakes with sweet fillings. Ask which fish and shellfish are available on the day before deciding on a particular plate. The local tourism board lists a season from April through October, so check directly before visiting near either end of that period. It also identifies the venue as suitable for children and welcoming to dogs. A telephone reservation is sensible for a waterfront table, especially if you are planning the meal around an old-town outing.

Srednja ulica 9, 51280 Rab

+38551771145

Labirint brings a family restaurant into one of Rab's old-town corners. The Pičuljan family took over the former inn in 1979 and introduced the Labirint name in 1981. Both the dead-end lane and the layout of the terrace explain the name, giving this address a character quite different from an open waterfront dining room. The kitchen keeps a strong connection to island cooking. Fish from local fishermen sits alongside octopus, anchovies, salted fish, shellfish and crustaceans. A particularly local dish to ask about is rapski gusti ujušak, Rab's thick fish soup. Olive oil, vegetables and herbs accompany the seafood, while the drinks selection includes house wines and bottled wines. Meat has its own place here, including the King Tomislav platter and beef tartare prepared at the table. The two dining spaces also offer different settings: the terrace has stone walls and a well, while the interior recalls an older island tavern with its fireplace and peka. Choose according to the weather and the kind of evening you have in mind. Find Labirint at Srednja ulica 9, within the old town, so a meal can fit around time spent exploring on foot. Telephone +385 51 771 145 to arrange a table or ask what is available that day. Service is split between lunch and dinner, with an afternoon break, making the timing worth checking before a spontaneous visit.

Pasaréti út 55, 1026 Budapest

+3612750049

Mon–Fri 08:00–24:00; Sat, Sun 09:00–24:00

Restaurant in Budapest serving Italian. Offers outdoor seating.

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