Restaurants, cafes and bakeries in Winterberg

Restaurant Amico is on Kninska 1 in Privlaka and dates its establishment to 1990. Its Italian and Mediterranean description is backed by a menu with a particularly strong seafood selection, alongside pasta, grilled meats and desserts. Outdoor seating, guest parking and takeaway are all listed by the restaurant, making it a flexible option for a coastal lunch or an evening meal. The most distinctive choices connect directly with Privlaka's cooking. The published menu includes marinated cuttlefish in the local style, cuttlefish with chickpeas and fish stew. Other seafood dishes range from grilled octopus and tuna steak to mussels prepared buzara-style. A fish platter for two brings several kinds of seafood together, so it is worth asking the team which fish and shellfish are available before deciding. Pasta and smaller dishes offer another way to build a meal. The menu lists gnudi with scampi, pljukanci with beefsteak, black risotto and four-cheese gnocchi. A bruschetta with šokol, mozzarella and pesto introduces a regional cured meat, while salads provide lighter combinations. Guests who prefer meat can look at the grill selection rather than assuming this is exclusively a fish restaurant. The restaurant accepts table enquiries directly and also advertises private celebrations. For advance plans, confirm current service hours, the day's menu and any dietary requirements with the team. The public menu remains useful for understanding the kitchen's range, but exact prices and daily availability should be checked at the time of your visit.

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Caffe Bar

Wielbark · Pizza · Doner kebab · Polish

Jagiełły 28, 12-160 Wielbark

+48513190300

Mon–Sun 10:00–22:00

Caffe Bar sits at Jagiełły 28 in the middle of Wielbark, the small town on the Sawica river about 14 km east of Puchałowo, and it is open every day of the week, from ten in the morning until ten at night, with no rest day. The house calls itself an atmospheric bar for a drink after work or an evening out with friends, with music, drinks and a small garden that comes into its own in good weather. Behind the bar it runs a Polish kitchen with a buffet, and everything on the menu can also be ordered to take away. There is free parking for guests who arrive by car. The menu is long and plain. Mornings start with breakfast sets of boiled sausages with bread or scrambled eggs from three eggs with bacon or ham. Soups are tripe soup and a soup of the day. The main plates are the Polish classics: breaded pork cutlet, breaded chicken fillet, chicken de volaille, gyros, cod fillet and grilled pork neck, each served with fries or potato wedges and a set of salads. Pierogi come filled with meat, with curd cheese, as ruskie with potato and cheese, and in summer with blueberries, alongside croquettes with meat or mushrooms. There are fifteen pizzas in three sizes, from Margherita to a Polish pizza with sausage, pickled cucumber, mushrooms and onion, plus a vegetarian one. Kebab comes in a bun, in pita, in a box or as a tortilla, with beef or chicken, and the breaded chicken section ends with kapsalon, a tray of fries, chicken strips, cheese and salad. Burgers, hot dogs, zapiekanka and two salads complete the list.

Restaurant Sokol

Nin · Pizza · Balkan grill · Mediterranean

Example photo of the cuisine — not photographed at this venue Jonathan Borba / Pexels

Hrvatskog sabora 2, 23232 Nin

+38523264412

Restaurant Sokol sits just inside the old city walls of Nin, at Hrvatskog sabora 2. The Tartaro family traces the restaurant's history to 1951 and describes the present business as its third generation. It is a useful choice when a table wants Dalmatian dishes alongside familiar grilled meats and pizza, with several ways to put together a meal. The kitchen's introduction puts the Tartaro special, house pasta and house salad at the centre of its offer. It also highlights Steak Tartaro with pepper sauce, tomatoes and homemade bread. Fish is part of the restaurant's identity, while ćevapčići and mixed grilled meat platters provide another route through the menu. Ask which fish and house dishes are available for your visit. Pizza has a distinctive local connection here. The restaurant describes toppings that include shrimp, rocket and šokol, the cured pork speciality associated with Nin. This gives diners a choice between coastal ingredients and something particularly connected to the town. The broader pizza selection includes familiar tomato-and-cheese combinations, useful when different appetites need to be accommodated at the same table. For a visit, use the restaurant's address inside the town walls and contact the team directly about service times and a table. Discuss any particular fish or house speciality when booking, especially if that dish is the reason for your visit. The restaurant's direct telephone and email make it straightforward to plan the meal before arriving in Nin.

Mad Duck Burger & Pizza Bar

Nin · Pizza · Burgers · Takeout

Example photo of the cuisine — not photographed at this venue Deacon Medak / Pexels

Branimirova ul. 14, 23232 Nin

+385993147108

Mad Duck combines pizza, burgers and salads at Branimirova 14 in Nin. Its ordering website invites customers to order ahead and collect, making it a practical choice for a meal to bring back to your accommodation. The full menu is also useful for comparing ingredients before setting out with a group. Pizza is the most extensive part of the offer. Alongside Margherita, mushroom and vegetable combinations, the signature selection includes mortadella with pistachio and a Nin-inspired pizza with šokol, goat's cheese, dried tomatoes and truffle sauce. A shrimp combination adds another coastal option. There is room to choose a familiar topping or make a regional cured meat part of the meal. The burger section takes a similarly varied approach, with beef and cheddar, smoky bacon, an Italian combination and a truffle version. Chicken salads and a tuna-and-feta salad provide alternatives. Compare the listed ingredients when ordering, and ask the kitchen directly about allergies or substitutions rather than assuming that a particular combination can be changed. Nin's official visitor information places Mad Duck on Branimirova, making the street address a useful reference when arranging collection. Use the current restaurant website to select your order and agree a collection time. If you are buying for several people, deciding on pizzas, burgers and salads together before ordering helps keep the pickup straightforward. Contact the restaurant directly if you need help with an order.

Aenona

Nin · Mediterranean · Fish and seafood · Takeout

Example photo of the cuisine — not photographed at this venue Xhemi Photo / Pexels

Petra Zoranića 2, 23232 Nin

+385951970126

Aenona is a family konoba at Petra Zoranića 2 in Nin, with a stated tradition stretching back more than sixty years. Its cooking is grounded in Dalmatian recipes, and the offer is broad enough for a proper shared lunch or dinner: seafood, meat, risotto and pasta all appear on the restaurant's own menu. Seafood choices include black cuttlefish risotto, seafood spaghetti and green noodles with prawns. The fish section lists sea bream or sea bass, a fish platter for two, tuna steak and squid prepared on the grill. These are useful signposts when choosing the style of meal you want; the kitchen should confirm the fish and portions available on the day. For something especially connected to Nin, the restaurant highlights ninski šokol, a cured pork-neck speciality. It also offers traditional peka and spit-roasted dishes by prior arrangement. Those preparations deserve a conversation when booking: contact the restaurant to agree the dish and your party size, rather than arriving expecting an advance-order speciality to be ready. Aenona lists outdoor seating and takeaway, as well as private family and business gatherings. The published daily schedule runs from noon to late evening, with the same stated kitchen hours, but seasonal arrangements should be checked directly. This makes it possible to plan either a sit-down visit or a meal to collect. The full street address and the restaurant's own map are the best references for finding the entrance.

DeSalt Street Food & Bar

Nin · Burgers · Takeout · Seating outdoors

Example photo of the cuisine — not photographed at this venue Ahmad Taba / Pexels

Zadarska 1, 23232 Nin

+38598888585

DeSalt is a street-food restaurant and bar on Zadarska 1 in Nin. Established in 2021, the business focuses on its own burger combinations and house-made sauces. Takeaway and outdoor seating give visitors a choice between collecting a meal for their accommodation and staying for a casual lunch or dinner in town. The burger selection has several distinct directions. The Classic Beef Burger pairs Croatian beef with tomato, iceberg lettuce and the house sauce in a brioche bun. The DeSalt Gourmet version adds cabbage salad, caramelised onion and smoked bacon. Crazy Beekeeper uses cheddar and marinated cherry tomatoes, while Wild Dalmatian brings sheep's cheese and a hot chilli sauce into the combination. Chicken and fish have their own place on the menu. A grilled chicken sandwich includes smoked bacon, cheese and the DeSalt sauce, while the crunchy chicken version uses crispy fried chicken, pickles and melted cheese. A tuna-melt sandwich offers another alternative. These combinations are served with fries, making the sandwich section a full-meal option rather than simply a snack. The salad section broadens the choice further, with king prawn, tuna and grilled-chicken versions alongside a vegetable salad with chickpeas, sweetcorn and sheep's cheese. Check ingredients directly with the team if dietary requirements matter. The restaurant publishes telephone and email contacts for enquiries; confirm seasonal service and collection arrangements before travelling specifically for a meal. For an outdoor table, mention your preferred seating when contacting the restaurant.

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Gostionica Dalmacija

Starigrad-Paklenica · Fish and seafood · Cakes and pastries · Lunch

Sv. Jurja 9, 23244 Starigrad-Paklenica

+385981635826

Mon–Sun 12:00–00:00

Gostionica Dalmacija stands on Sv. Jurja in Starigrad-Paklenica, just a few steps from the sea. The restaurant places itself five meters from the shoreline and fifty meters from the town center, giving a meal here a close connection to the waterfront. Its cooking follows a broad Dalmatian tavern approach, combining seafood with familiar meat dishes, pasta and simple starters. Dalmatian prosciutto and a cold meat selection begin the menu, while tomato soup and fish soup offer warmer alternatives. Pasta includes spaghetti with meat sauce or tomato sauce, and the seafood starters feature squid risotto and mussels prepared in white buzara sauce. The fish selection ranges from sea bass and sea bream to grilled mackerel, tuna and John Dory fillet. Squid can be ordered fried or grilled, and scampi appear alongside a mixed fish dish intended for two people. Guests who prefer meat have a separate selection that includes beefsteak, chops, skewers, ćevapčići, pljeskavica, veal liver and grilled chicken. Breaded schnitzel and mixed meat dishes add further choices, including a Dalmacija platter for two. The restaurant also presents a homemade cake as a traditional finish to the meal. Apartments form another part of the same property, but the tavern has its own food menu and table reservation arrangements. Tables can be requested by telephone, email or WhatsApp. Its combination of a central seaside address and a menu covering both fish and meat makes it a practical option for companions with different preferences.

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Restaurant Paklenica – Dinko

Starigrad-Paklenica · Fish and seafood · Takes reservations · Parking

Paklenička ulica 1, 23244 Starigrad-Paklenica

+385981910973

Restaurant Paklenica – Dinko is a family restaurant in Starigrad-Paklenica whose hospitality tradition began in 1965. Local squid and shrimp are central to its identity, and its position on the approach to Paklenica connects the dining room with the area's climbing community. Climbers and other visitors interested in the mountains have long formed part of its clientele. Dinko himself adds a personal connection to that setting, sharing stories about the place, its seafood and the national park. A climbing collection is another distinctive part of the restaurant's story. The surrounding town brings together two different landscapes: the Adriatic shoreline and the steep country of Velebit. Starigrad is a gathering place for walkers, climbers and visitors exploring the nearby canyons, so a meal here can fit naturally into a day spent between the coast and the mountains. The restaurant's own introduction keeps the emphasis on its family history and seafood rather than an elaborate account of individual dishes. Squid and shrimp are therefore the clearest starting points for guests interested in its established specialties. Larger groups need to reserve ahead, allowing the family to prepare for their arrival. Parking is available near the restaurant, and payment can be made in cash or by credit card. German, Italian and English are among the languages spoken. The family also provides accommodation in a separate building nearby, extending the hospitality business beyond the restaurant itself. Restaurant inquiries have their own telephone number and email contact, separate from inquiries about rooms.

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Konoba Pece

Vinjerac · Fish and seafood · Seating indoors · Seating outdoors

Drage 2, 23247 Vinjerac

+38523275069

Mon Closed; Tue–Sun 16:00–23:00

Konoba Pece brings together a handmade stone setting and a seafood kitchen in Vinjerac, a fishing village on the Velebit Channel. The restaurant grew from its owner's ambition to create a tavern of his own after traveling and exploring different food cultures. Working with his wife, he collected and carved stone and built the restaurant himself. That personal involvement continues in the kitchen, where local fishermen supply catches that shape the cooking. Dalmatian ingredients provide the foundation, while Spanish food encountered during the chef's travels contributes another strand to the menu. Cold starters include Vinjerac prosciutto, Pag cheese, octopus salad, fish pâté and several preparations of carpaccio. Warm dishes move through cuttlefish black risotto, seafood spaghetti and fisherman's stew, alongside shrimp with mustard seed sauce or chickpeas. The main courses give considerable space to shellfish, squid and octopus. Mussels and scampi come in buzara preparations, while octopus can be grilled or stuffed with prosciutto and cheese. Other combinations include squid filled with cheese, cuttlefish with pancetta and cheese, and shrimp grilled with honey. John Dory, red scorpionfish and anglerfish also appear among the fish dishes. A fisherman's platter is offered for two people. Desserts take a different direction, with grilled figs, apricot wrapped in pastry dough and other pastry selections. Guests can choose between the tavern interior and its stone terrace. Reservations can be requested through a form, with confirmation sent by email, or discussed directly by telephone.

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Konoba Čapa

Posedarje · Fish and seafood · Breakfast · Lunch

Nikice Gundić 2A, 23242 Posedarje

+385992138107

Konoba Čapa is a tavern on Nikice Gundić in Posedarje, a Dalmatian coastal village beside the Novigrad Sea. Its cooking brings together fresh ingredients, seasonal fish and olive oil from its own mill. During summer, fresh fish is displayed for guests to choose, giving seafood a clear place in the restaurant’s identity. The approach connects naturally with a town where fishing, local food and the production of cured ham remain part of everyday tradition. Breakfast choices include ham with eggs, a cheese omelette, butter and marmalade, freshly baked croissants, and a combination of prosciutto, pancetta, egg and cheese. Lunch and dinner are also part of the offer, with wine available alongside the meal. Outdoor seating provides another way to enjoy the tavern, and takeaway is available for those who prefer to eat elsewhere. The surrounding region has a food culture shaped by the sea and the nearby countryside. Mussels, fish, sheep’s cheese, olive oil and locally produced wine feature in its culinary traditions, while Posedarje is particularly associated with Dalmatian prosciutto. That setting gives context to Čapa’s emphasis on familiar local flavors and its own olive oil. Private celebrations can be arranged with service adapted to the occasion. Practical facilities include parking and free Wi-Fi, pets are welcome, and payment options include cash and cards. The combination suits both an ordinary meal and a gathering organized around a special occasion.

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Hotel Lucija Restaurant

Posedarje · Fish and seafood · Seating indoors · Seating outdoors

Braće Dežmalj 26, 23242 Posedarje

+38523266844

The restaurant at Hotel Lucija occupies the ground floor of a small family hotel beside the Novigrad Sea in Posedarje. Its setting combines an indoor dining room with a large terrace overlooking the bay. Around seventy people can sit inside, while the terrace accommodates approximately eighty. A small television lounge forms another part of the ground floor. The cooking draws on traditional Dalmatian recipes and ingredients associated with the surrounding coast. Posedarje smoked ham, cheese from the island of Pag, mussels and scampi sit alongside fresh fish and meat dishes. International dishes broaden the selection beyond the regional specialties. This connection to local food fits the village itself: Posedarje has longstanding traditions of fishing, gathering shellfish and producing smoked ham. The hotel also owns a vineyard outside the village and serves its homemade wine and grapes. For visitors interested in the relationship between the landscape and the table, that gives the restaurant another link to its immediate surroundings. The indoor room accommodates organized lunches, business gatherings, smaller weddings and other celebrations. A separate conference hall in the hotel can also be supplied with food and drinks for arranged events. For an individual meal, the terrace places the bay directly in view, with the shoreline forming the backdrop to the dining space. The combination of seafood, regional cured meat and island cheese offers several ways to explore local ingredients within a single meal. The hotel can be contacted directly to discuss restaurant arrangements or a celebration.

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La Gorguette

Sanary-sur-Mer · Lunch · Dinner · Takes reservations

140 chemin de la Plage, 83110 Sanary-sur-Mer

+33494903020

La Gorguette is the beach-level restaurant at Hostellerie La Farandole, on Chemin de la Plage in Sanary-sur-Mer. The hotel stands beside the sandy Gorguette beach, facing the Bay of Bandol. Here, the restaurant's setting brings the meal close to the sea, with the coast forming the backdrop to a kitchen focused on fresh, local and seasonal ingredients. Regional flavors guide the cooking, and the wine selection offers a way to explore both Provençal vineyards and the wider French wine tradition. The dining room has a sophisticated atmosphere within a contemporary seaside hotel. La Gorguette forms part of the property's seasonal restaurant arrangement, taking over in winter from the rooftop Panoramic. Guests choosing this address therefore encounter the beach-level setting rather than the roof terrace associated with the summer restaurant. The hotel also houses a bar serving hot drinks and refreshments, providing another place to gather around a restaurant visit. Contemporary artworks, exhibitions and sculpture contribute to the character of the wider property. Tables can be reserved directly, and the team also arranges catering for professional gatherings, including menus and cocktail receptions. Outdoor and underground parking are available on the premises, together with electric vehicle charging points. The combination of a coastal location and a regional approach to ingredients gives La Gorguette its identity. It offers a restaurant visit within a hotel designed around the beach, the bay and the surrounding Provençal landscape.

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L.A Restaurant

Sanary-sur-Mer · French · Seating indoors · Seating outdoors

6 rue Barthélémy de Don, 83110 Sanary-sur-Mer

+33469001273

L.A Restaurant brings Anthony Lazzaro's cooking to Rue Barthélémy de Don, in the streets near Sanary's harbor. Anthony and Nadège welcome guests into a small restaurant with an indoor dining room and an enclosed courtyard terrace. The setting offers a sheltered place to eat while remaining in the town center. The kitchen draws on Provence and Calabria, combining the chef's family background with his training in cooking and pastry. His approach is to preserve the character of an ingredient while exploring unexpected combinations of flavors. A deliberately compact menu gives seasonal produce the central role. Preparations are made on the premises, extending from the small bites that begin a meal to the bread and the sweets that finish it. Guests can also choose a carte blanche experience, letting the chef determine the succession of dishes. That format suits diners who enjoy discovering a meal as it unfolds rather than choosing every course beforehand. The restaurant presents its cooking as a personal expression of a culinary inheritance, with attention given to both savory dishes and pastry. The courtyard and the interior provide different settings for the same intimate style of meal. Reservations can be made directly with the restaurant, including requests for a table for two or a larger party. Small, calm dogs are accepted when kept on a leash and on the floor throughout the meal. Appropriate dress is requested.

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L'Endroit

Sanary-sur-Mer · Italian · Pizza · Mediterranean

5 place Albert Cavet, 83110 Sanary-sur-Mer

+33494322114

L'Endroit occupies Place Albert Cavet in central Sanary-sur-Mer, combining a Mediterranean kitchen with a wood-fired pizzeria. Chef Nicolas Corti leads the cooking, while Arthur Lemoine prepares the pizzas. The two sides of the menu share an emphasis on fresh ingredients, seasonal produce and preparation in the restaurant. Pizza dough is mixed on the premises, slowly fermented and stretched by hand before its brief encounter with the heat of the wood oven. Toppings range from familiar combinations to creations involving burrata and anchovies or grilled vegetables with homemade pesto. Freshly sliced ham and vegetables roasted over wood also feature in the pizzeria's approach. Beyond pizza, the cooking brings together Provence and Italy. Examples include linguine with prawns flambéed in pastis, truffle cream gnocchi, sea bream fillets with market vegetables and French veal prepared Milanese style. Other dishes include sea bass and small plates intended for sharing. The restaurant works with local fishmongers, vegetable growers and cheesemakers, connecting the menu with the surrounding area. A terrace provides an outdoor setting for the meal, alongside the restaurant's convivial atmosphere. This gives a group the option of choosing between pizza and other dishes without changing addresses. Tables can be requested through the restaurant's reservation service, and the team also takes telephone enquiries for particular requirements. The combination of a dedicated pizzaiolo and a separate kitchen gives the address its character: an artisan pizza restaurant with a broader Provençal and Italian repertoire.

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Restaurant de la Tour

Sanary-sur-Mer · Fish and seafood · Lunch · Dinner

24 quai Général de Gaulle, 83110 Sanary-sur-Mer

+33494741010

Restaurant de la Tour stands on Sanary's harbor within the Hôtel de la Tour, a house whose story reaches back to the nineteenth century. The Mercier family's connection began in 1936, when Lyon chef Lucien Mercier acquired the hotel. Géraldine later took over as the family's third generation, and two great-grandsons joined the dining room team in 2024. That continuity provides the background to a restaurant centered on fish, shellfish and traditional service. Christian and Bruno prepare specialties including fish baked in a salt crust, bouillabaisse and bourride. Seafood platters offer another way to explore the kitchen's maritime focus. Ingredients come from local fishing and agriculture, supported by relationships with suppliers built over many years. The connection can be very direct: fishermen sometimes arrive in the hotel lobby with a notable catch. At the table, fish is carved in front of guests, preserving a style of service that is part of the restaurant's identity. A renovated dining room and a sunny terrace provide two settings for looking out toward the harbor. Seasonal changes shape the menu, while the daily dish often features fish and is followed by a dessert made by the pastry chef. The restaurant belongs to a hotel associated with visiting writers and artists, adding a sense of local history to the meal. Its appeal lies in that combination of a working port setting, established seafood specialties and a family hospitality tradition.

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Le Bard'Ô

Sanary-sur-Mer · Fish and seafood · Lunch · Dinner

210 bis esplanade Frédéric Dumas, 83110 Sanary-sur-Mer

+33494884256

Le Bard'Ô overlooks Portissol beach from the edge of the bay in Sanary-sur-Mer. Its terrace faces the Mediterranean, while an indoor dining room provides another setting for a meal by the water. Andrew and his team combine restaurant dining with a bar and a program of live performances and visiting DJs. The atmosphere can therefore move from a relaxed seaside meal toward a more festive gathering. The menu travels between Mediterranean ingredients and flavors from farther afield. Sea bream carpaccio is paired with green apple, ginger and citrus, while tuna tataki comes with aromatic rice and an Asian salad. There are also clam linguine, mushroom risotto and truffle ravioli. Meat dishes include beef with herb butter, lamb shank with mashed potato and a veal chop with mushroom sauce. For sharing, guests can choose small dishes or boards of cured meats and cheeses. Desserts range from chocolate mousse to an exotic tiramisu involving lemon, coconut and passion fruit, with ice cream sundaes providing another finish. A separate children's menu is available. The terrace is also used for private gatherings, and the restaurant can prepare customized menus for birthdays, weddings, baptisms or business events. With space both inside and outdoors, it accommodates occasions larger than an ordinary table booking. The defining combination is the broad menu, sea-facing position and music program, bringing several kinds of outing together at the same beachside address.

Restoran Francesco

Sukošan · Mediterranean · Steak and grill · Fish and seafood

Example photo of the cuisine — not photographed at this venue Cristian Mihaila / Pexels

Dr. Franje Tuđmana 93, 23206 Sukošan

+38523681587

Restoran Francesco opened in Sukošan in 2012 and combines a sea-view terrace with Mediterranean cooking led by chef Frane Pavić. Fish, homemade pasta and Croatian wines are central to the restaurant's identity. The menu is broad enough for a leisurely seafood meal, a plate of pasta or a family table with different preferences. Starters include sea-bass carpaccio, tuna tartare, octopus salad and cuttlefish arancini. Among the pasta dishes, pljukanci appear with scampi and clams, truffles or porcini. Black risotto and a seasonal vegetable risotto offer alternatives. For a main course, the restaurant lists grilled sea bream, tuna, squid and octopus, alongside shellfish prepared buzara-style and a fish platter for two. Meat dishes include lamb chops, veal chop and Dalmatian pašticada. A separate children's selection lists breaded chicken and spaghetti bolognese. Desserts include homemade panna cotta, cake, chocolate soufflé and pancakes, giving the table several ways to finish without committing to a set menu. The wine list is especially useful for exploring Croatia by the glass or bottle. It includes Dalmatian Pošip and Maraština, Istrian Malvazija, reds from the Benkovac area, and bottles from Slavonia and the Croatian Uplands. Ask the team which suits your chosen dish and preferred style. For a terrace table or a meal built around fresh fish, contact the restaurant in advance and confirm the day's availability.

Restaurant Joso

Sukošan · Pizza · Mediterranean · Steak and grill

Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels

Dr. Franje Tuđmana 117, 23206 Sukošan

+38523394900

Restaurant Joso overlooks Zlatna Luka bay in Sukošan, beside the Adriatic road. The family business describes more than twenty-five years of restaurant tradition, with a menu built around Dalmatian cooking, grilled fish and meat, and pizza. Its terrace faces the sea, Marina Dalmacija and the Zadar Channel, giving the meal a clear connection to this stretch of coast. Fish is a particular reason to look at the day's choices. The restaurant works with local fishermen and explains that its fresh-fish selection depends on their catch. Ask the team what is available and how it will be prepared before settling on a dish. Guests who prefer meat can choose from the grill, so a shared table does not have to follow an exclusively seafood menu. Pizza is another established part of the offer, baked in a wood-fired bread oven. That makes Joso useful when some diners want a straightforward pizza while others want a fuller Dalmatian meal. The restaurant has both an indoor dining room and a sea-facing terrace, allowing you to discuss the setting you prefer when booking. Joso forms part of the hotel of the same name at Dr. Franje Tuđmana 117. Guest parking is available in front of the building. Its published opening span runs from early morning until late evening; contact the restaurant about the service you want, current fish availability and a table on the terrace.

Konoba Kod Guste

Sukošan · Mediterranean · Steak and grill · Fish and seafood

Example photo of the cuisine — not photographed at this venue José Antonio Otegui Auzmendi / Pexels

Rudina 10, 23206 Sukošan

+38523393303

Konoba Kod Guste is a Dalmatian restaurant on Rudina in the centre of Sukošan. Fish, shellfish, risotto and homemade pasta form a substantial part of its menu, with grilled meats alongside them. It is a useful address for exploring several familiar coastal preparations in one meal, whether the table wants seafood throughout or a mixture of fish and meat. The cold starters set out that regional approach clearly: octopus salad, salted sardines and marinated anchovies appear beside Dalmatian prosciutto and Pag cheese. In the pasta section, look for homemade makaruni with scampi or green noodles with monkfish. Risotto choices include scampi, seafood and black risotto, so the first course can be as important as the main dish. The seafood menu ranges from mussels and grilled or fried squid to sea-bass fillet and tuna steak. Scampi are offered grilled or prepared buzara-style. Meat choices include beef steak, T-bone steak, veal and pork chops, and grilled turkey. Swiss chard, boiled potatoes and grilled vegetables appear among the sides, allowing diners to build a meal around the preparation they prefer. For dessert, the menu lists rožata, panna cotta, pancakes and cake. Kod Guste also operates rooms, but restaurant enquiries go directly to the business at Rudina 10. Contact the team to check the day's fish, current service hours and table availability. If you are planning a meal around a particular homemade pasta or seafood dish, mention it when booking so the kitchen can confirm what is available.

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