Restaurants, cafes and bakeries in Madrid

1 Douglas Row, Portree, IV51 9DD

+441478613611

Lower Deck Seafood Restaurant stands on Douglas Row beside Portree harbour. Established in 2007 as a family run restaurant, it takes inspiration from the area's maritime past: the decor recalls the passenger ferries that once served these waters. The kitchen sources seafood from local fish merchants and prepares homemade meals with fish and shellfish at their centre. Its sample menu gives a detailed introduction to that approach, although individual dishes change with supplies and demand. Cullen skink combines smoked haddock, potatoes, onions and cream, with bread from MacKenzies in Portree. Mussels appear both as a starter and as a main course, accompanied by the chef's sauce of the day. Other examples include roast salmon with a whisky and honey glaze, smoked haddock and pea risotto, and grilled hake or pollock with a hazelnut and pesto crust. The restaurant's fish and chips comes with its own tartare sauce. Seafood salads offer another direction, with choices such as dressed crab, smoked mackerel or hot smoked salmon. The sample selection also includes beef cooked with Skye ale and a vegetarian dish of the day. Desserts draw on familiar Scottish ingredients, including cranachan with raspberries, cream, honey and toasted oatmeal, alongside cheese and oatcakes. Service operates on a walk-in basis, with tables allocated in arrival order. Neither individual diners nor groups can reserve, so a visit here is arranged by arriving at the restaurant rather than securing a table beforehand.

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Hütteldorfer Straße 117, 1140 Vienna

+43599616114

Mon–Sun 07:00–24:00

Restaurant in Vienna serving Turkish. Offers vegetarian dishes.

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Schönbrunner Straße 285, 1120 Vienna

+4318135767

Mon–Fri 08:00–23:00; Sat 09:00–22:00

Cafe in Vienna serving home cooking. Offers outdoor seating, takeout, vegetarian dishes.

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Draschestraße 81, 1230 Vienna

+4316155626

Mon–Sun 10:00–23:00

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Märzstraße 71, 1150 Vienna

+4319825285

Mon–Fri 05:30–18:30; Sat 05:30–14:00; Sun 08:00–14:00

Bakery in Vienna serving bakery.

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Märzstraße 39, 1150 Vienna

+43599616115

Mon–Sun 07:00–00:00

Restaurant in Vienna serving Turkish. Offers outdoor seating.

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Koflergasse 26, 1120 Vienna

+4318133207

Restaurant in Vienna serving home cooking. Offers takeout, vegetarian dishes.

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Thaliastraße 71, 1160 Vienna

+4319578540

Ice-cream parlour in Vienna serving ice cream.

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Mariahilfer Straße 149, 1150 Vienna

+4369919908899

Mon–Fri 07:30–18:00; Sat–Sun 08:30–19:00

Cafe in Vienna serving cafe.

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Dingelstedtgasse 3, 1150 Vienna

+4318934217

Mon–Tue 11:30–14:30, 17:30–22:00; Thu–Sun 11:30–14:30, 17:30–22:00; Wed Closed

Restaurant in Vienna serving Chinese.

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Mariahilfer Straße 140, 1150 Vienna

+4318923430

Mon–Sat 09:00–23:30; Sun 10:00–23:30

Cafe in Vienna serving cafe and ice cream. Offers outdoor seating.

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Hardtmuthgasse 137, 1100 Vienna

+4316024510

Mon–Sun 11:00–23:00

Restaurant in Vienna serving Italian. Offers outdoor seating.

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Lorenz-Bayer-Platz 19, 1170 Vienna

+4314864640

Mon–Fri 07:00–19:00; Sat–Sun 08:00–19:00

Cafe in Vienna serving home cooking. Offers outdoor seating, vegetarian dishes.

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Mariengasse 17, 1170 Vienna

+4314855333

Restaurant in Vienna serving home cooking. Offers vegetarian dishes.

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Gaadt 7, 25980 Westerland

+49 4651 23111

Tobis Hüs is Tobias and Corda Kusch’s restaurant on Gaadt in Westerland. Tobias opened it in February 2017 after spending years working in other restaurants, bringing his enthusiasm for food and wine back to his family’s home island. The result is a personal dining room whose hosts place conversation and contact with guests at the centre of the experience. Chef Cristina Munteanu has been part of the kitchen since the beginning, cooking with predominantly regional and seasonal ingredients. Alongside the regular menu, changing recommendations give the kitchen room to work with what the season brings. Several dishes make the table itself part of the meal. Beef tartare is prepared beside the guests and served with Tobi’s homemade beef and tartare sauce. Pasta is finished in a Parmesan wheel, giving another familiar dish a more theatrical presentation. Tiramisu also receives its finishing touches at the table, carrying that approach through to dessert. Wine is a particular interest of the hosts, though freshly drawn beer is another option with the food. The restaurant’s character comes from this combination of a familiar welcome, seasonal cooking and dishes assembled in front of the people eating them. It suits visitors who enjoy an interactive meal and a host with a clear personal connection to the restaurant. Table requests can be made through the reservation form or by email. Guests should specify their party size and preferred sitting, and contact the restaurant if their plans change.

Gaadt 4, 25980 Westerland

+49 4651 1228

Alte Friesenstube occupies a thatched Frisian house on Gaadt in Westerland, with tiled dining rooms and a garden planted with roses. Built in 1648, the house was restored by the Schacht family and retains a strong connection to the island’s domestic architecture. The setting gives a meal here a distinctive sense of place before the first course arrives. The kitchen follows the same regional thread while adding more contemporary combinations. Its menu is written in Low German, so familiar northern dishes appear under their local names. Pannfisch brings together fish and potatoes from the pan with mustard sauce and salad. Roast duck comes with red cabbage and homemade potato dumplings, while braised ox cheeks are paired with root vegetables and chive mashed potatoes. Fish choices also include sea bass with pepper risotto, plaice with bacon, and cod with creamed pointed cabbage. Starters range from tuna carpaccio with wakame to beef tartare on sourdough bread. Truffle pasta and goat cheese cream with beetroot offer another direction between the larger meat and fish dishes. Desserts continue the northern theme with red berry compote and elderberry soup with apples and dumplings, alongside crème brûlée. The wine selection is another part of the meal, with staff offering pairings for dishes and menus. Beyond individual tables, the restaurant arranges weddings, birthdays, business meals and Christmas celebrations. Reservations are handled by telephone or in person, giving guests a direct way to discuss a table or a larger occasion.

Burggasse 123, 1070 Vienna

+4312388980

Mon–Fri 12:00–15:00, 17:30–22:30; Sat–Sun 12:00–22:30

Restaurant in Vienna serving Chinese.

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Mariahilfer Straße 114, 1070 Vienna

+4319059615

Restaurant in Vienna serving burgers. Offers outdoor seating, delivery, takeout, vegetarian dishes.

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Kaiserstraße 51, 1070 Vienna

+435227147

Mon–Fri 06:30–18:30; Sat 07:00–16:00; Sun 07:30–12:30

Bakery in Vienna serving bakery.

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Süderstraße 8, 25980 Westerland

+49 4651 27788

Restaurant Jörg Müller is part of the hotel of the same name on Süderstraße in Westerland. Its Frisian setting and emphasis on regional, seasonal ingredients give it a clear connection to Sylt, while the kitchen offers both individual dishes and composed menus. Guests can choose an à la carte meal or follow a seasonal sequence of courses, making the restaurant suitable for different approaches to an evening out. Seafood is one strand of the cooking, alongside vegetarian dishes, lamb, duck and beef. That range allows a table to explore several sides of the kitchen rather than committing everyone to a single main ingredient. The dining room is presented as a relaxed, welcoming place, with discreet hospitality and an emphasis on enjoying food in good company. Wine plays a substantial role throughout the house. The cellar brings together bottles from around the world, including rare and older wines, and a sommelier helps guests find a match for their meal. There is also a separate wine shop for those who want to take a bottle home. Within the same property, the bistro bar offers a more informal setting with standing tables, food, wine and mixed drinks. It provides another way to spend time in the house before or after a restaurant visit. Cookbooks featuring Jörg Müller’s recipes extend that connection beyond the dining room. Restaurant tables are reserved by telephone, and a booking becomes valid after confirmation. Visitors staying elsewhere can contact the restaurant directly to arrange their meal.

Kandlgasse 35, 1070 Vienna

+4319131310

Cafe in Vienna serving cafe. Offers outdoor seating, vegetarian dishes.

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Süderstraße 11, 25980 Westerland

+49 4651 22900

Mon–Tue, Thu–Sun 17:15–24:00; Wed Closed

Web Christel is a thatched restaurant on Süderstraße in the southern part of Westerland, hosted by Marc Ullrich and his team. Its dining rooms, sociable bar counter and summer terrace with beach chairs offer several settings for a meal. The name reaches back to Christel Lange, an island weaver whose handweaving and antiques business moved to this address in 1963. That earlier craft business remains part of the story behind the restaurant. The kitchen combines northern favourites with dishes drawing on a wider range of ingredients. Seafood choices include steamed cod with spinach and Dijon mustard sauce, pikeperch on Champagne sauerkraut purée, and sole with melted butter, cucumber salad and potatoes. Bouillabaisse can be ordered as a starter or a main course. Meat dishes include lamb with green beans, duck with homemade cherry red cabbage, and veal schnitzel with fried potatoes. There is a dedicated vegetarian selection, including beetroot carpaccio, vegetable noodles, Thai Panang curry and pumpkin risotto with sheep’s cheese. Seasonal additions bring asparagus, chanterelles or kale into the kitchen’s repertoire. For a structured meal, the fish and meat menus combine several courses; guests can also choose individually from the main menu. Desserts range from homemade red berry compote and tonka bean parfait to sorbets and chocolate mousse. A regional cheese selection comes from the cheese club in Keitum. Wine recommendations accompany the cooking, and table enquiries are accepted by telephone. Requests for the same day should be made by phone rather than email.

Schottenfeldgasse 2-4, 1070 Vienna

+4319561804

Mon–Fri 11:00–23:00; Sun 17:00–23:00

Restaurant in Vienna serving Chinese. Offers outdoor seating.

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Schottenfeldgasse 18, 1070 Vienna

+4314315033

Mon–Fri 17:00–23:00; Sat 09:00–23:00; Sun 09:00–22:00

Restaurant in Vienna serving Middle Eastern. Offers takeout, vegetarian dishes.

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Mariahilfer Straße 94, 1070 Vienna

+4315237563

Ice-cream parlour in Vienna serving ice cream. Offers takeout, vegetarian dishes.

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Zieglergasse 15, 1070 Vienna

+4315237494

Mon–Sat 12:00–24:00; Sun Closed

Restaurant in Vienna serving pizza and Italian. Offers delivery, takeout, vegetarian dishes.

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Reinprechtsdorfer Straße 54, 1050 Vienna

+43189087

Tue–Sun 16:30–21:00

Restaurant in Vienna serving pizza. Offers vegetarian dishes.

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Kaiserstraße 96, 1070 Vienna

+4369917151009

Mon–Sat 16:00–23:00; Sun 17:00–23:00

Cafe in Vienna serving cafe. Offers outdoor seating, vegetarian dishes.

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Oberlaaer Straße 220, 1100 Vienna

+4316892110

Mon–Sun 11:00–23:00

Restaurant in Vienna serving pizza.

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Schönbrunner Straße 70, 1050 Vienna

+4315442358

Restaurant in Vienna serving Italian. Offers outdoor seating, delivery.

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Lerchenfelder Straße 139, 1070 Vienna

+4369918411779

Tue–Sat 11:00–18:00

Restaurant in Vienna serving Vietnamese. Offers vegetarian dishes.

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Neustiftgasse 123, 1070 Vienna

+436704000564

Restaurant in Vienna serving Mexican. Offers delivery, takeout, vegetarian dishes.

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Otto-Bauer-Gasse 21, 1060 Vienna

+436781220689

Mon–Sat 07:00–19:00

Cafe in Vienna serving cafe and cakes and pastries. Offers takeout, vegetarian dishes.

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Zieglergasse 34/3, 1070 Vienna

+43676897060868

Mon–Tue, Sun Closed; Wed–Thu 15:30–20:00; Fri 15:30–21:00; Sat 17:00–21:00

Cafe in Vienna serving cafe.

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Otto-Bauer-Gasse 7, 1060 Vienna

+4315978509

Mon–Sat 11:00–23:00

Restaurant in Vienna serving home cooking. Offers vegetarian dishes.

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Otto-Bauer-Gasse 20, 1060 Vienna

+4315810110

Mon–Sun 11:00–22:30

Restaurant in Vienna serving Asian. Offers vegetarian dishes.

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