5061 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Mülheim an der Ruhr · Greek · Fish and seafood · Takeout
Example photo of the cuisine — not photographed at this venue Elsa silva / Pexels
Kämpchenstraße 59, 45468 Mülheim an der Ruhr
Amfipolis is an established Greek restaurant on Kämpchenstraße, with both indoor dining rooms and a terrace. Traditional Greek cooking and homemade preparations define the offer. It also accepts takeaway orders, so the same address can work for a sit-down evening or food to enjoy back at your accommodation. The starter selection is particularly varied. Alongside tzatziki, olives and taramas, the menu includes stuffed vine leaves, parsley salad with sheep's cheese, and salads made with calamari or octopus. A mixed Pikilia plate brings several of those flavours together. Warm choices include mushrooms filled with spinach and cheese, fried courgette and aubergine, and pastries with courgette and sheep's cheese. The restaurant publishes specific access information that can help with planning: a ramp is available at a separate entrance, there are wheelchair-suitable toilets, and reserved parking spaces sit immediately in front of the building. Mention your requirements when reserving so the team can explain the entrance and seating arrangements. Its function rooms can also be arranged for special occasions, including outside ordinary opening hours by agreement. The address is 59 Kämpchenstraße. Regular service begins at 17:00 Monday to Saturday, while Sundays and public holidays start at noon. Use the direct telephone or email to confirm your table, takeaway collection or group arrangements, and ask about current dishes if you have a particular Greek speciality in mind.
Norg · Burgers · Fish and seafood · Cakes and pastries
Asserstraat 55, 9331 JB Norg
Norgerhout is a restaurant and lunchcafé beside the Norgerholt woodland on Asserstraat in Norg. Its interior takes inspiration from the surrounding nature, with a warm, living room atmosphere that connects the dining experience to the forest outside. Lunch, dinner and drinks all form part of the offer, alongside arrangements for visitors exploring the woods. The kitchen works with seasonal ingredients and offers both an à la carte selection and a chef's surprise menu. The autumn menu brings together game, fish and vegetables: game pâté comes with plums and brioche, venison tartare with roasted pepper and Parmesan, and woodland mushroom broth with bread. Main courses include pheasant with parsnip and Madeira, duck with sprouts and spinach, and a catch of the day with seasonal vegetables. Celeriac with vanilla and hazelnut and kohlrabi with apple syrup and macadamia provide vegetable centred alternatives. There are also spare ribs and a house burger. Desserts follow the same seasonal direction, including dark chocolate with blackberry and tonka bean, or poached pear with almond and star anise. A cheese board offers another finish. For a visit built around walking, Norgerhout combines coffee or tea and cake with a five kilometre woodland route, followed by a Dutch lunch selection. High tea brings sweet and savoury bites together and requires advance booking. A separate children's menu is available, while private rooms and tailored arrangements accommodate celebrations, meetings and meals for larger groups.
Norg · Cakes and pastries · Lunch · Dinner
Brink 4, 9331 AA Norg
't Wapen van Norg stands on the Brink, the village green at the heart of Norg. The restaurant has carried its present name since 18 March 1957, giving it a long connection with this central meeting place. Its offer stretches from coffee and homemade cake to lunch, drinks and a full dinner. That range makes it an option for a short refreshment stop as well as a meal planned around a visit to the village. The kitchen provides separate lunch and dinner menus, while children have a menu of their own. Homemade baking is part of the offer in its own right, so a visit need not involve ordering a complete meal. Guests can also come for a borrel, the Dutch custom of gathering over drinks. The restaurant presents these different occasions together, with food and conversation at the centre of the experience. For dinner, the team recommends reserving a table by telephone. Larger parties are also welcome, but the restaurant asks them to book early. Groups of ten people or more use a dedicated group menu rather than the ordinary individual menu. Anyone wanting an adapted menu can contact the team to discuss the possibilities beforehand. This gives families, friends travelling together and other organised parties a clear way to arrange their meal. The location on the Brink places the restaurant directly in Norg's village centre, with its address forming a straightforward meeting point for guests arriving separately.
Norg · Pizza · Doner kebab · Steak and grill
Oosteind 11, 9331 AE Norg
Mon–Thu 17:15–21:00; Fri–Sat 17:15–22:00; Sun 17:15–21:00
Pizza Pazza is a pizzeria and grillroom on Oosteind in Norg, with a menu that brings pizza, grilled meat, filled breads and vegetarian dishes together in one place. Its range suits a mixed order: one person can choose a pizza while another opts for chicken, a grill platter or falafel. The pizza selection includes familiar combinations such as Margherita and salami, alongside a Norg pizza topped with ham, salami, chicken, döner and shoarma. Separate sections cover vegetarian pizzas, fish pizzas and folded calzones. Beyond pizza, the kitchen offers beef fillet with mushrooms and onions, lamb chops, mixed grills and chicken in cream sauce. Grill dishes come with a choice of potato slices, fries or rice, plus salad. Vegetarian choices include a falafel platter and a vegetable pizza, while the children's menu offers chicken fillet or a hamburger with fries and salad. Orders can be placed directly online or through the restaurant's own mobile app. Delivery covers Norg and neighbouring villages including Langelo, Peest, Westervelde, Een and Veenhuizen. An email confirms an online order; guests who do not receive it are asked to contact the restaurant. On Sundays and public holidays, deliveries may take longer. Anyone with a food allergy or intolerance should explain it when ordering. The kitchen says it takes care with these requests, while making clear that allergen cross contamination cannot be completely ruled out.
Norg · Burgers · Vegetarian · Lunch
Peesterstraat 1, 9331 BC Norg
De Baander is a foodcafé on Peesterstraat in the centre of Norg, combining lunch, substantial plates and snacks to accompany drinks. Its menu moves between Dutch café favourites and dishes with other influences, with choices for a small appetite as well as a complete meal. The business also operates a cafetaria and provides catering for gatherings. Lunch boards bring several tastes together. The vegetarian version combines a vegetable croquette, goat cheese and the day's soup, while other boards feature meat or fish. Sandwich fillings include pulled pork, ham with honey mustard, smoked salmon and brie with honey and walnuts. For a more substantial choice, beef burgers come with salad and homemade fries. Toppings range from cheddar and pickles to truffle mayonnaise, and the kitchen offers vegetarian versions too. Beyond burgers, the plates include chicken satay, schnitzel, beef stew prepared with Maallust bock beer, and rendang with rice and atjar. Flammkuchen provides another option, while loaded nachos and a board of cheeses, cured meats, bread and snacks suit sharing over drinks. Children have their own choices, including a pancake and fries with a selection of snacks. Desserts continue the informal style with ice cream, chocolate chip cookies and churros. A coffee board pairs a hot drink with sweet treats. For an occasion away from the foodcafé, the catering service prepares lunches, buffets and bites, with arrangements discussed directly with the team.
Norg · Cakes and pastries · Cafe · Ice cream
Donderseweg 22, 9331 TB Norg
Wed–Sun 10:00–17:00
Natuurplaats Noordsche Veld brings a café and information pavilion together beside the woodland, heath and stream valley landscapes near Norg. It is a place to combine something to eat with discovering the surrounding countryside, with regional produce forming part of the food offer. The pavilion also introduces the area's archaeology, including burial mounds and ancient field systems. Coffee, fresh tea, cakes, biscuits and ice cream provide options for a short stop. The lunch menu includes homemade soups, filled rolls, toasted sandwiches and snacks to accompany drinks. Children have dishes of their own. A distinctive house arrangement is the Drenttea, a high tea built around sweet and savoury regional products, bringing the connection with Drenthe onto the table. The indoor space accommodates approximately sixty people, and a large outdoor terrace gives groups another place to gather. The team arranges business meetings, birthdays, children's parties, family days and weddings, with activities available to accompany the food. Possibilities include a guided walk, a covered wagon outing or a puzzle route, arranged according to the group's wishes. For independent visitors, walking information is available at the pavilion. A purple route covers six kilometres and a yellow route thirteen kilometres. Families can explore the Donderpad using an activity booklet, with a different treasure hunt for each season. These links between food, play and the landscape make the café a useful base for a countryside outing, whether the main purpose is lunch, a walk or time together outdoors.
Hattingen · German home cooking · Dinner · Seating indoors
Burgaltendorfer Str. 31, 45529 Hattingen
Wed, Thu 18:00–23:00; Fri, Sat 17:00–23:00; Sun 17:00–21:00; Mon, Tue Closed
Restaurant in the Niederwenigern district of Hattingen, open for dinner Wednesday to Sunday.
Hattingen · Ice cream · Takeout · Step-free access
Essener Str. 34, 45529 Hattingen
Seasonal ice cream parlour in the Niederwenigern district of Hattingen, open March to October.
Bochum · German home cooking · Lunch · Dinner
Weststr. 29, 44866 Bochum
Traditional German restaurant in Bochum-Wattenscheid serving home-style cooking.
Bochum · Burgers · Lunch · Dinner
Alter Markt 1, 44866 Bochum
Burger restaurant on Bochum-Wattenscheid's Alter Markt square, serving burgers for eat-in or takeaway.
Bochum · Bakery
Markusstr. 1, 44866 Bochum
Independent bakery in Bochum-Wattenscheid selling bread, rolls, and pastries.
Hattingen · Bakery
Example photo of the cuisine — not photographed at this venue Yulia Oliinychenko / Pexels
Dahlhauser Str. 62, 45529 Hattingen
Bakery and confectionery in the Winz-Baak district of Hattingen.
Bochum · Chinese · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Polina Tankilevitch / Pexels
Voedestr. 64, 44866 Bochum
Chinese restaurant in Bochum-Wattenscheid offering a traditional Chinese menu.
Bochum · Dinner · Seating indoors · Takes reservations
Querstr. 1, 44866 Bochum
Steakhouse restaurant in Bochum-Wattenscheid focused on grilled meat dishes.
Bochum · Italian · Pizza · Lunch
Example photo of the cuisine — not photographed at this venue Salman Manki / Pexels
Hattinger Str. 915, 44879 Bochum
Italian restaurant and pizzeria in Bochum-Linden.
Hattingen · Cafe · Ice cream · Step-free access
Reschop Carré 1, 45525 Hattingen
Mon–Sat 09:30–20:00; Sun Closed
Café and ice cream parlour inside the Reschop Carré shopping centre in Hattingen.
Hattingen · German home cooking · Dinner · Delivery
In der Delle 4, 45529 Hattingen
Traditional German restaurant in the Winz-Baak district of Hattingen offering delivery and takeaway.
Hattingen · Italian · Lunch · Dinner
Gelinde 5, 45525 Hattingen
Mon–Sun 12:00–15:00, 17:00–23:00
Italian restaurant in Hattingen open for lunch and dinner with reservations accepted.
Hattingen · Cafe · Breakfast · Lunch
Obermarkt 1, 45525 Hattingen
Café on Obermarkt square in Hattingen serving breakfast, lunch and dinner.
Hattingen · Italian · German home cooking · Vegetarian
Schützenplatz 1, 45525 Hattingen
German and Italian restaurant on Schützenplatz in Hattingen, open for dinner daily and Sunday lunch.
Hattingen · Spanish · Seating indoors · Takes reservations
Johannisstr. 1, 45525 Hattingen
A Spanish and Mexican restaurant on Johannisstraße in Hattingen.
Hattingen · Indian · Vegetarian · Seating indoors
Johannisstr. 8, 45525 Hattingen
An Indian restaurant on Johannisstraße in Hattingen.
Hattingen · Cafe · Vegetarian · Breakfast
Steinhagen 1, 45525 Hattingen
Café on Steinhagen in Hattingen, open Tuesday to Sunday.
Hattingen · Spanish · Lunch · Dinner
Emschestr. 42, 45525 Hattingen
Mon–Thu 17:00–22:30; Fri–Sat 17:00–23:00; Sun 12:00–22:00
A Spanish tapas restaurant and brewery on Emschestraße in Hattingen.
Hattingen · Bakery · Cafe · Breakfast
Heggerstr. 40, 45525 Hattingen
Bakery on Heggerstraße in Hattingen, also home to Nata's Café at the same address.
Hattingen · Cafe · Ice cream · Seating indoors
Heggerstr. 41, 45525 Hattingen
An ice cream café on Heggerstraße in Hattingen.
Hattingen · German home cooking · Lunch · Dinner
Werksstr. 31, 45527 Hattingen
Restaurant in the Welper district of Hattingen, open Tuesday to Sunday.
Bastia · Burgers · Fish and seafood · Cakes and pastries
Jardin de l’Annonciade, Chemin de l’Annonciade, 20200 Bastia
Côté Jardin occupies a leafy corner of Bastia’s Jardin de l’Annonciade, where a wooden terrace and parasols give the restaurant something of a beach pavilion’s atmosphere. Trees and lawns surround the tables, while a children’s play area stands beside the terrace. The setting makes the garden part of the meal: somewhere to sit together outdoors, with space around the table and greenery beyond it. The restaurant was conceived by Michel and his nephew Jean-Louis as a gathering place for families and people working in the city. The kitchen combines familiar restaurant dishes with ideas from contemporary street food, using fresh, seasonal ingredients for homemade preparations. Its published menu ranges from a chicken bowl with breaded goat cheese, sweet potato and avocado to pulled beef in pita bread and pork ribs with a house marinade. A classic burger comes with cheddar, tomato and onions. Other choices include pumpkin cream gnocchi with grilled pancetta, crunchy vegetables with Chinese noodles, prawn skewers and pasta combining octopus with sausage. These combinations give the menu variety without tying the restaurant to a single national cuisine. Desserts are another substantial part of the offer. Paris-Brest and a coconut, strawberry and lemon entremet appear alongside a selection of ice creams and fruit sorbets, including Corsican clementine. The restaurant also arranges private celebrations such as birthdays, baptisms and communions, including a personalized cake. Tables can be requested through its reservation form or by telephone.
Herne · Cafe · Breakfast · Lunch
Gerichtsstr. 10, 44649 Herne
Breakfast café in the Wanne-Eickel district of Herne.
Hattingen · German home cooking · Seating indoors
Holthauser Str. 1, 45527 Hattingen
Restaurant in the Holthausen district of Hattingen.
Herne · Bakery · Breakfast
Example photo of the cuisine — not photographed at this venue Augustinus Martinus Noppé / Pexels
Hauptstr. 296, 44649 Herne
Independent bakery in the Wanne district of Herne.
Herne · Cafe · Ice cream · Seating indoors
Hauptstr. 262, 44649 Herne
Ice cream café and restaurant in the Wanne district of Herne.
Herne · Pizza · Indian · Lunch
Hordeler Str. 70, 44651 Herne
Indian-Italian restaurant combining pizza and Indian cuisine, in the Eickel district of Herne.
Bastia · Mediterranean · Fish and seafood · Vegetarian
3 bis rue des Turquines, 20200 Bastia
La Table des Gouverneurs is the restaurant of Hôtel des Gouverneurs in Bastia’s citadel, overlooking the Old Port and the Mediterranean. It welcomes visitors as well as hotel residents. A panoramic terrace brings the harbor into view, while the interior combines contemporary furnishings with traditional touches. In cooler weather, the lounge with its fireplace offers another setting for a meal. The kitchen centers on homemade cooking, seasonal produce and ingredients selected from Corsican suppliers, with Mediterranean influences running through the dishes. The menu gives those local connections tangible form. Crostini use organic bread from A Pagnotta in Bastia, paired with dried tomato, basil and burratina. Fresh cheese fritters feature cheese from A Tinella in Lucciana, while a charcuterie selection brings together sausage, coppa, lonzu and ham. Seafood choices include sea bass with grilled vegetables and octopus paired with Iberian chorizo and chickpea piperade. Lamb is accompanied by pea hummus and mint, and the seasonal risotto can be prepared in a vegetarian version. Desserts range from a chocolate creation to an apricot tartlet with rosemary, black sesame and meringue. Another option combines vanilla ice cream, canistrelli, almonds, coffee and whipped cream. Corsican cheeses with fig jam provide a savory finish. The wine list includes bottles from Corsica and mainland France, while the hotel bar develops cocktails around fresh ingredients and spirits from small distilleries. A separate children’s menu offers breaded chicken with potatoes followed by ice cream. Reservations are available online or by telephone.
Bastia · Fish and seafood · Dinner · Takes reservations
10 Rue Pino, 20200 Bastia
Micca Nome is a Corsican restaurant on Rue Pino in Bastia's market quarter. Its menu keeps the island's language alongside its food, with dishes listed under Corsican headings for starters, main courses and desserts. Fresh cheese fritters and anchovies prepared in the Bastia style introduce a selection that moves between cured meats, pasta and seafood. The charcuterie comes from Joseph Borragini and sons in Murato, with coppa, lonzu and sausage named on the menu. A larger platter adds terrine and cheese fritters. Main courses include pasta with bottarga, veal with olives and penne, wild boar in sauce with mafaldine, and cannelloni filled with brocciu. Seafood has several forms here: sardines stuffed with brocciu, squid in sauce with rice, fish soup, and a fisherman's plate combining soup with fish fillets, cuttlefish, prawns and mussels. Lamb shank with figs and honey offers another route through the menu. Children have their own small selection, including buttered pasta or a fried egg with fries. Desserts continue the Corsican thread with fiadone, pastizzu and chestnut crème brûlée, alongside hazelnut tiramisu and a cheese plate. The wine list ranges across the island, including Saparale, Domaine de la Punta, Gioielli, Clos Capitoro and producers from the Calvi area. Tables can be booked directly by telephone or email. The address, food and wine together make this a focused introduction to Corsican cooking within the old market neighbourhood.
Hattingen · German home cooking · Vegetarian · Seating indoors
Am Büchsenschütz 15, 45527 Hattingen
Restaurant in the Welper district of Hattingen with wheelchair access and vegetarian options.
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