Restaurants, cafes and bakeries in Costa Calma

L'Hort is the restaurant of Hort de Fortunyo, a stone farmhouse hotel outside Arnes, among olive trees near Els Ports. Paula C. Loureiro and Manuel Francés bring experience from different countries and kitchens to a menu rooted in Terra Alta. Local produce and vegetables from the property's garden provide the foundation, while the recipes also make room for flavours learned further afield. The published menu shows how that approach works. A vegetable quiche sits alongside wild-croaker ceviche with sweet potato, fried squid with lime allioli and tuna with passion fruit. The meat section gives particular attention to lamb from Els Ports, while pork ribs are glazed with honey from Arnes. These are examples of the kitchen's repertoire; the season and available produce determine what is offered when you visit. Rice dishes and a substantial wine selection create several ways to build a meal. The listed rice preparations include rabbit with green beans, seafood rossejat and cuttlefish rice with cauliflower. A seasonal menu and a longer L'Hort menu are also advertised. Anyone with allergies or dietary requirements should discuss them when booking, particularly when choosing a set menu. The farmhouse setting and terrace make this a meal to plan into a day around Arnes or Horta de Sant Joan. Reserve directly through the restaurant's booking link and confirm the service you need. Its appeal lies in the combination of a rural setting, a productive garden and regional ingredients handled with an outward-looking approach.

Fonda Alcalá

Calaceite · Spanish · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue mustafa türkeri / Pexels

Avenida Cataluña, 57, 44610 Calaceite

+34978851028

Fonda Alcalá is a family restaurant in Calaceite whose cooking connects the Matarraña countryside with more than a century of hospitality. Founded in 1922 and now in its fourth generation, the house combines inherited recipes with newer preparations. It is a place for a deliberate meal, with the region's beans, olive-growing landscape and slow-cooked dishes providing a strong sense of location. The traditional side includes white beans from Beceite, served with a choice such as cured sardine, house-cured pork belly or local longaniza. Ternasco lamb from Aragon is cooked slowly, while the menu preserves family meatball and partridge recipes. Alongside these are prawn tartare with grilled bone marrow and ravioli filled with duck and foie from Teruel. The range makes the relationship between old and new easy to explore at the table. Fish choices include grilled wild cod and a market-dependent fish of the day. The kitchen also offers vegetarian preparations that can be adapted for vegan diners, seasonal suggestions and a nine-course tasting menu called Cuarta Generación. That tasting format requires an advance reservation and can be accompanied by a wine pairing; the cellar includes wines and cavas from the surrounding region. Desserts are made in house, with an apple pudding from the family repertoire and an almond dessert among the choices. Book directly for your preferred format and mention any dietary requirements in advance. Customer parking is provided opposite the restaurant. If travelling with a dog, ask when reserving: the team considers requests according to what can be accommodated.

BookNoFees: Example photo: Golden-brown baguettes resting on a checked cloth

Can Joan

Horta de Sant Joan · Spanish · Mediterranean

Example photo of the cuisine — not photographed at this venue Manish Jain / Pexels

Carretera T-334, entrada de Horta de Sant Joan, 43596 Horta de Sant Joan

+34977435714

Can Joan stands beside the T-334 at one of the entrances to Horta de Sant Joan, with views towards the Els Ports mountains. This small family restaurant concentrates on home-style cooking and gives visitors several ways to stop: a substantial breakfast, a daily menu, a sandwich or a more leisurely meal with wine from Terra Alta. The advertised selection includes slowly cooked spoon dishes, meat dishes, salads, toast and combination plates. The range is useful when a group arrives with different appetites after exploring the village or countryside. Those interested in the traditional side of the menu should ask about the day's stews and the esmorzar de forquilla, the hearty, knife-and-fork breakfast that the restaurant specifically offers. Can Joan also has a connection to Horta's culinary history. The university-backed Cuina dels Genis project recorded a local recapte recipe associated with its kitchen, combining beans, chickpeas, vegetables and pork products. That historical recipe illustrates the resourceful cooking of the area; the current daily menu is the best guide to what will actually arrive at your table. Inside, the restaurant has space for forty-eight diners, air conditioning and Wi-Fi. The team also welcomes enquiries about group meals, meetings and celebrations. Contact them in advance for opening times, table availability and any dietary requirements, particularly if you are organising a meal around an excursion. A glass from the D.O. Terra Alta selection provides another way to explore the surrounding region while taking a break from the road.

Restaurant Miralles

Horta de Sant Joan · Spanish · Mediterranean

Example photo of the cuisine — not photographed at this venue Jonny Phan / Pexels

Avinguda de la Generalitat 19–21, 43596 Horta de Sant Joan

+34977435555

Restaurant Miralles brings the farming traditions of Horta de Sant Joan into a family hotel on Avinguda de la Generalitat. Its cooking centres on patient preparation and ingredients from the surrounding countryside: garden vegetables, local olive oil, artisan bread, naturally grazed lamb and wines from the family's vineyards. It is a particularly interesting stop for visitors who want a meal connected to the agricultural landscape of Terra Alta. The house speciality is crestó en escabeche, a slowly prepared goat dish with a story of its own. Salvador Miralles helped preserve the local white-goat tradition after the herds of Els Ports declined. The restaurant explains that the animals' mountain grazing and careful husbandry are central to the dish. Ask about its availability when reserving, especially if trying this regional speciality is the reason for your visit. There are different spaces for different occasions. The Nurianna dining room has stone arches, timber beams, a fireplace and a wood-fired oven; a smaller private room accommodates celebrations. A separate, larger dining room has mountain views and space for groups. Weekday and weekend menus are offered, alongside arrangements for organised meals and family occasions. The Miralles family's hospitality grew from a modest local inn into the present hotel and restaurant. For a day exploring Horta or the nearby mountain country, reserve a table directly and discuss the current menu and any dietary requirements. The slow-cooked local speciality and the family's own produce give the meal its distinctive character.

BookNoFees: Example photo: Grilled steak served with vegetables

Restaurant Ca l'Àngels

Prat de Comte · Spanish · Mediterranean

Example photo of the cuisine — not photographed at this venue Vladimir Gladkov / Pexels

Carrer de la Font 6, 43595 Prat de Comte

+34615304347

Ca l'Àngels is a small hostal and restaurant on Carrer de la Font in Prat de Comte, a village close to Els Ports. The restaurant's focus is traditional Catalan cooking with vegetables from its own garden. It suits a visit built around the inland villages and mountain countryside, with substantial, familiar dishes at the centre of the experience. The house describes a repertoire of slow-cooked meals: escudella, other stews, meat with potatoes and cod with potatoes. Its local restaurant profile also highlights rabbit and chicken cooked in a casserole, grilled meats, baked cod and fricandó. Together they give a clear picture of the kitchen's style, with the emphasis on home cooking rather than an elaborate tasting format. Ask which preparations are available on the day. The dining room accommodates around seventy people, and the restaurant accepts arrangements for celebrations and meals prepared to order. A daily menu and a wider choice of dishes are advertised locally, along with breakfast, lunch and dinner service. This makes it useful to discuss the occasion when booking: a straightforward stop during an outing needs different arrangements from a family gathering with a fixed menu. The address places you in Prat de Comte, rather than in the centre of Horta de Sant Joan, so allow for the journey through the surrounding countryside. Contact the hostal directly to confirm restaurant hours and your table. For guests looking for a regional meal, the garden produce, casserole dishes and village setting are the main reasons to make the trip.

Adelfas

Santa Ponsa

Example photo of the cuisine — not photographed at this venue Paris Medina / Pexels

Carrer de Chopin 5, 07180 Santa Ponsa

+34871774151

Adelfas is a restaurant in a villa on a quiet street of Santa Ponsa, run by Jens and Nicole Bräuning, with a large sun terrace under the trees and a pavilion for bigger tables. Everything is made in the house - the couple say they cook and serve with heart rather than follow a production line - and the menu leans to fresh, gourmet plates: a butterfish ceviche with mango foam is the dish people mention, alongside fish, lamb and homemade desserts. It opens in the evening only, from six, and closes on Tuesday and Wednesday; the terrace makes it a good choice for a long summer dinner, and there is parking directly outside. Open all year, which in Santa Ponsa is not a given.

BookNoFees: Example photo: A pan of seafood paella topped with shellfish and red peppers

Mercader del Mar

Santa Ponsa · Mediterranean · Fish and seafood · Lunch

Example photo of the cuisine — not photographed at this venue Marcelo Verfe / Pexels

Avinguda del Rei Jaume I 103, 07180 Santa Ponsa

+34971692313

Mon 12:00–00:00; Tue 12:00–00:00; Wed 12:00–00:00; Thu 12:00–00:00; Fri 12:00–00:00; Sat 12:00–00:00; Sun 12:00–00:00

Mercader del Mar stands on the Avinguda del Rei Jaume I, the avenue that runs the length of Santa Ponsa on the south-west coast of Mallorca. The kitchen is Mediterranean and its single named speciality is paella — which on this island means the rice is the dish rather than a side, and it is worth ordering as one. Two practical points the house makes about itself. It is open all year, which is not ordinary in a resort town where a good part of the strip shuts from November to March. And the kitchen runs straight through, midday to midnight, every day of the week — so there is no dead afternoon between services, the thing that catches out anyone eating on a northern European clock. There are separate cards for children and for desserts, and the site is kept in Spanish, English and German, which tells you plainly who eats here. The restaurant belongs to a Mallorcan group that also runs Puerto Portals and several houses along this avenue, so the standard is consistent between them and the menus have a family resemblance. Santa Ponsa lies about twenty minutes west of Palma, on a sheltered bay with a sand beach, and the avenue is its main street. You will find Mercader del Mar at Avinguda del Rei Jaume I 103, 07180 Santa Ponsa.

Pacos Restaurant

Costa de la Calma · Mediterranean · Lunch · Dinner

Example photo of the cuisine — not photographed at this venue Marcelo Verfe / Pexels

Carrer de Ramon de Montcada 13, 07183 Costa de la Calma

+34640141639

Mon 12:30–22:30; Tue 12:30–22:30; Wed 12:30–22:30; Thu 12:30–22:30; Fri 12:30–22:30; Sat 12:30–22:30; Sun 12:30–22:30

Paco's Restaurant stands on the Carrer de Ramon de Montcada in Costa de la Calma, on the western edge of Santa Ponsa. It is one of the best-reviewed places in this part of the coast, and it sits on the same short street as Las Olas — a residential road a few minutes back from the water rather than a stretch of the resort avenue. The restaurant had a website and the domain no longer resolves, so nothing is written here about the kitchen: we can point at no source for it, and guessing would be worse than saying nothing. The telephone number works and is the way to ask what is on and to book a table. The opening hours are the same every day of the week, half past twelve to half past ten at night, with no closing day and no afternoon break — which in a resort where a good part of the strip shuts between three and seven is the practical thing to know. Costa de la Calma runs west from Santa Ponsa towards Peguera. It is the quieter side: houses and apartments rather than hotels, and a walk of a few minutes to either the beach or the main avenue. You will find Paco's at Carrer de Ramon de Montcada 13, 07183 Costa de la Calma.

BookNoFees: Example photo: Cheeseburger with lettuce and tomato

Mestiza

Santa Ponsa · Steak and grill · Burgers · Breakfast

Example photo of the cuisine — not photographed at this venue Vinícius Caricatte / Pexels

Avinguda del Rei Jaume I 92, 07180 Santa Ponsa

+34971373405

Mon 11:00–00:00; Tue 11:00–00:00; Wed 11:00–00:00; Thu 11:00–00:00; Fri 11:00–00:00; Sat 11:00–00:00; Sun 11:00–00:00

Mestiza sits on the Avinguda del Rei Jaume I in Santa Ponsa and does three things: burgers, prime steak, and thin, crisp American-style pizza. The full name says so outright, which saves anyone the trouble of guessing — this is not a Mallorcan kitchen and does not pretend to be one. The word mestiza means mixed, and the menu lives up to it. Alongside the main card there are separate lists for breakfast and for desserts, and the kitchen opens at eleven in the morning and runs to midnight, every day of the week without a closing day. Food is delivered through Just Eat. The site is kept in five languages — Spanish, English, German, French and Italian — which is an honest picture of who eats on this avenue in August. It belongs to the same Mallorcan group as Mercader del Mar and Balcón de María, a few doors along the same street, so the service and the standard are shared between them even though the kitchens are not. Santa Ponsa is about twenty minutes west of Palma by car, and the avenue runs from the bypass down towards the beach with most of the town's restaurants on it. Number 92 is towards the lower end, so this is a short walk from the sand rather than from the main road — worth knowing if you are coming back off the beach hungry. You will find Mestiza at Avinguda del Rei Jaume I 92, 07180 Santa Ponsa.

BookNoFees: Example photo: Whole grilled fish on a white plate

Las Olas

Costa de la Calma · Mediterranean · Fish and seafood · Lunch

Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels

Carrer de Ramon de Montcada 18, 07180 Costa de la Calma

+34971694095

Mon Closed; Tue 12:30–00:00; Wed 12:30–00:00; Thu 12:30–00:00; Fri 12:30–00:00; Sat 12:30–00:00; Sun 12:30–00:00

Las Olas is a fish restaurant on the Carrer de Ramon de Montcada, on the Costa de la Calma side of Santa Ponsa. Its own line for what it does is four words long and says everything: from the sea to the plate. The house publishes its menu as a document in four languages — Spanish, English, German and French — which is unusual and useful. It means you can read what is being served before you sit down rather than working it out from a board, and seven pages of it suggests a kitchen with more than a resort card. One thing to plan around: it is closed on Mondays. The rest of the week it opens at half past twelve and runs through to midnight without a break, which covers a late lunch, an early dinner and a late one at the same address. Tables are booked through the restaurant's own link page. Costa de la Calma adjoins Santa Ponsa to the west and is the quieter half of the same stretch of coast — residential rather than resort, a few minutes' walk from the beach and away from the main avenue. The name means calm coast and it is not marketing: the bay here is sheltered from the tramuntana, the north wind that closes the beaches on the other side of the island, which is why this corner of Mallorca fills up first in spring and empties last in autumn. You will find Las Olas at Carrer de Ramon de Montcada 18, 07180 Costa de la Calma.

BookNoFees: Example photo: Pizza topped with mushrooms and spinach

Balcon de Maria

Santa Ponsa · Spanish · Mediterranean · Breakfast

Example photo of the cuisine — not photographed at this venue Ника Алексеева / Pexels

Avinguda del Rei Jaume I 97, 07180 Santa Ponsa

+34971691082

Mon 12:30–23:00; Tue 12:30–23:00; Wed 12:30–23:00; Thu 12:30–23:00; Fri 12:30–00:00; Sat 12:30–00:00; Sun 12:30–23:00

Balcón de María sits on the Avinguda del Rei Jaume I in Santa Ponsa and sells itself as one place with every experience in it. That is a fair description of the range: pinchos and tapas, what it calls crispy pizza, and a cocktail bar, under one roof. The distinction between pinchos and tapas is worth knowing before you order. A pincho is a single mouthful on a piece of bread, held together with a stick and eaten standing, counted at the end by the sticks left on the plate; a tapa is a small dish. Both are Spanish, and few places on a Mallorcan resort strip bother to serve the first properly. The house keeps separate cards for breakfast, for children, for desserts and for cocktails, and delivers through Glovo, Just Eat, Uber Eats and On The Road — four services, which in a resort town means it is used by people staying nearby as much as by people walking past. It opens every day at half past twelve and runs to eleven at night, to midnight on Friday and Saturday. It is part of the same Mallorcan group as Mercader del Mar, a few doors along the same avenue, so the two are an easy pair to alternate between over a week without eating the same thing twice. Santa Ponsa is about twenty minutes west of Palma, and this avenue is where most of its kitchens are — a walk of a few minutes from the beach and from most of the apartments. You will find Balcón de María at Avinguda del Rei Jaume I 97, 07180 Santa Ponsa.

Figueret Restaurant

Playa de Muro · Spanish · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Piotr Arnoldes / Pexels

Carretera Artà–Port d'Alcúdia, km 26.3, 07440 Playa de Muro

+34971893045

Figueret Restaurant brings traditional Mallorcan cooking and a broad Mediterranean menu to the road through Playa de Muro. The name comes from the family's longstanding Mallorcan nickname. Jaume and Maria began the current Figueret story with a small café in Port d'Alcúdia in 2010, later developing the restaurant's focus on lunch and dinner. The menu gives a clear place to island recipes. Cod à la mallorquina is baked with vegetables, potatoes, tomato, garlic, pine nuts and raisins; another cod preparation combines allioli, sobrasada and honey. Vegetable frit mallorquí, stuffed aubergines and stuffed courgettes offer further ways to explore the kitchen's regional side. Grilled fish and meat sit alongside these dishes rather than replacing them. Seafood is another strong thread, from garlic prawns and clams in Albariño to the house mixed seafood platter. Rice dishes and fideuà are generally offered for at least two diners, with seafood, black-ink, mixed-meat-and-seafood and vegetable versions. The ciega preparations have bones and shells removed, a useful distinction to understand when choosing a shared pan. Desserts include Mallorcan gató with almond ice cream and ensaïmada pudding. Parking is available in front of the restaurant, and tables can be reserved through its own website. Discuss your choice of rice, group size and dietary needs when arranging the visit. The combination of recognisable island dishes, seafood and a substantial vegetarian selection makes Figueret useful for a mixed group wanting a full meal in the Playa de Muro area.

Petit Figueret Can Picafort

Can Picafort · Burgers

Example photo of the cuisine — not photographed at this venue Erik Mclean / Pexels

Carrer Costa i Llobera 26, baixos, 07458 Can Picafort

+34971515223

Petit Figueret is the younger generation of the Figueret family's restaurant story, with a dedicated burger restaurant on Carrer Costa i Llobera in Can Picafort. The family describes an informal approach built around carefully selected meat, patties formed in the restaurant and artisan bread. It offers a different sort of evening meal from the seafood and rice restaurants along this stretch of coast. The burgers have individual combinations that make the menu worth reading closely. Vola brings together brie, cheddar, caramelised onion, bacon and barbecue sauce; Camins uses goat's cheese, rocket and bacon jam. Ai, Yoko adds mushrooms, raclette and truffle mayonnaise, while Foc al cos is the option to consider if you like a chilli-based sauce. Check the current selection when ordering, as featured burgers can change. Chicken and plant-based choices broaden the range. The published menu includes a crispy chicken burger and an Oxigen burger made with a plant-based patty, vegan cheese and sauce. Sides include ordinary or sweet-potato fries, nachos and chicken wings, and there are smaller children's meals. Cheesecakes and a dark-chocolate brownie provide a substantial finish if you still have room. Reserve the Can Picafort location through its official booking page, which currently offers dinner service. The restaurant says its limited space prevents group reservations, so respect the booking limits rather than arriving with an unannounced large party. Takeaway ordering is also available through the website. This is a convenient choice for a casual burger evening while staying around Can Picafort and Playa de Muro.

Ponderosa Beach

Playa de Muro · Spanish · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Federico P / Pexels

Ses Casetes des Capellans, 07440 Playa de Muro

+34971184118

Ponderosa Beach serves contemporary Mediterranean food directly on the sand at Ses Casetes des Capellans, on Playa de Muro. The business dates to 1967 and remains connected to the family who established it. Its appeal is the combination of a relaxed beach setting with a menu that gives substantial attention to rice, seafood and Mallorcan ingredients. The current rice selection uses bomba rice from Molino Roca and is designed for at least two people. Options include cuttlefish with red prawns, black rice with squid, a peeled-shellfish señorito rice and a preparation with Mallorcan vegetables. The Barroco rice combines scallops, red prawns, langoustines, cuttlefish and mussels. Ask about the dishes available on your chosen date before deciding how to share the meal. The starters show a broader range of influences. Mediterranean squid comes with orange-and-almond allioli; mussels are cooked with ginger, coconut milk and yellow chilli; croaker ceviche uses avocado and coconut. Grilled bream and John Dory provide alternatives to rice, while the menu also includes beef, slow-cooked pork and vegetable dishes. Allergen symbols and some adapted options are published, though specific requirements should still be discussed with the team. Reserve through the restaurant's own booking system and confirm the season's service dates. Ponderosa is particularly suited to making lunch part of a beach day, with time to enjoy the shoreline before or after eating. The wine and cocktail lists give further choices for those settling in for a leisurely meal by the water.

Can Gavella

Playa de Muro · Spanish · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Marcelo Verfe / Pexels

Casetes des Capellans 174, 07420 Playa de Muro

+34682151259

Can Gavella is a beachfront restaurant in Ses Casetes des Capellans, at the Can Picafort end of Playa de Muro. Tables on the sand and a menu built around rice dishes make it a natural place to plan a long lunch by the bay. The restaurant traces its paella to a family recipe passed between generations. The rice specialities are prepared to order for at least two diners. Choose between mixed paella, seafood paella and seafood fideuà; the mixed version brings together meat and shellfish, while the seafood preparations include cuttlefish, prawns and mussels. Mention your preferred dish when booking so the kitchen can advise on ordering and timing. There is plenty to consider before the rice arrives. The published menu includes grilled scallops, steamed mussels, clams with white wine, fried baby squid and grilled octopus. Salads, grilled fish, pumpkin ravioli and burgers broaden the choice for a table with different tastes. For a local finish, look for gató with almond ice cream or the Cardinal de Lloseta among the desserts available that day. The kitchen schedule changes with the season: spring and autumn focus on lunch, while the main summer months also list an evening service. Book ahead and check the times for your date. Drivers should follow the signed parking arrangements around Ses Casetes des Capellans, where access restrictions apply during part of summer. The restaurant also welcomes dogs on its terrace and asks larger groups to arrange their visit directly.

Restaurante Boy

Playa de Muro · Pizza · Spanish · Mediterranean

Example photo of the cuisine — not photographed at this venue Mayank Malla / Pexels

Avinguda de s'Albufera 16, Ses Fotges, 07440 Playa de Muro

+34971890483

Restaurante Boy has been part of Playa de Muro since 1978, with the Torrens Bauza family behind a restaurant centred on wood-fired grilling. On Avinguda de s'Albufera in Ses Fotges, it offers a broad menu that works for a group whose tastes range from a substantial steak to pizza or a lighter fish dish. The meat selection is the main focus. The restaurant lists Spanish beef alongside Irish and Australian Angus and beef from Nebraska, with large cuts such as T-bone and tomahawk intended for sharing. Dry ageing is part of the house's approach to selected beef. Staff can explain the available cuts and portions, which is useful when choosing between an individual steak and a shared platter. There are several ways to build a different meal. Starters include mussels, battered squid, Padrón peppers, Manchego and Iberian ham. Pizza choices run from a simple cheese-and-tomato Margarita to vegetable and seafood versions; pasta, grilled vegetables and pamboli add more options. The children's menu and play area are practical details for families, while the larger menu means everyone can order at their own pace and according to appetite. Boy also has a wine selection and an adjoining cocktail-bar offering for continuing the evening. Reserve directly, especially if you want a larger table or a particular sharing cut. Opening days and Sunday service should be checked with the restaurant, as seasonal schedules can differ. This is an established local option for a meal built around the grill without requiring every diner to choose meat.

BookNoFees: Example photo: Grilled tuna steak with salad and lemon

Le Bistroquet

Montmoreau · French · Fish and seafood · Lunch

Example photo of the cuisine — not photographed at this venue Adriano Bragi / Pexels

14 Avenue de l’Angoumois, 16190 Montmoreau

+33545678334

Le Bistroquet is Catherine and Thierry Laporte's restaurant on Avenue de l'Angoumois in Montmoreau. Its cooking follows the market and local produce, with homemade dishes served in a bistro setting. The town's restaurant guide also highlights a lunchtime dish of the day and wine by the glass, making it an option for lunch as well as a more leisurely evening meal. The kitchen's own illustrated dishes give an idea of its range. Examples include Limousin beef carpaccio, tuna cooked on the plancha with sauce vierge, truffle tagliatelle and a red-fruit pavlova. These are examples of the restaurant's changing cooking, rather than a fixed menu to expect on every visit. Consult the current menu if you are choosing the restaurant for a particular dish. In summer, the shaded terrace and lounge sit beneath four mulberry trees. Inside, the main restaurant has around 40 covers, while a separate room can accommodate a private party of 12 to 15. The smaller room is useful for a family gathering when arranged with the owners beforehand. Parking is available at the rear on Place de la Tude, with access to the terrace from that side. The restaurant offers accessible facilities and accepts card payments. Lunch and dinner have separate service windows; Sunday is lunch only and Monday is the closing day. Book directly, especially for the private room or a terrace table, and ask about takeaway arrangements if you plan to eat elsewhere.

Le Bifana

Montmoreau · French · Burgers · Fish and seafood

Example photo of the cuisine — not photographed at this venue Erik Mclean / Pexels

30 Avenue de l’Angoumois, 16190 Montmoreau

+33545602024

Le Bifana is a Franco-Portuguese bar and restaurant on Avenue de l'Angoumois in Montmoreau. Food is part of a sociable setting that also includes billiards, darts, sports screenings and music. It is a choice for a meal with some bar atmosphere, particularly when a weekend event is taking place. Portuguese-style cod is one of the house specialities, with a cod dish normally offered at weekends. Tapas plates and burgers with homemade chips provide other options. For a shared meal, ask about the Chapeau Grill: pieces of meat cook on spikes around a hat-shaped grill, while vegetables below catch the cooking juices. This particular dish requires advance reservation, so it is something to arrange rather than assume will be available on arrival. The restaurant has two air-conditioned rooms and approximately 40 covers. Billiards tournaments are advertised for Saturdays, and the team can arrange events or lively weekend evenings. If you would prefer a quieter meal, telephone to check the programme before choosing your time. The municipality also lists takeaway service, useful when you want dinner back at your accommodation. Dogs are welcome and card payments are accepted. Published opening hours distinguish morning and lunchtime opening from evening sessions, with a shorter Monday. Confirm kitchen times directly rather than treating all bar opening hours as meal service. The phone number and email provide direct ways to reserve the grill, ask about the weekend cod dish or check arrangements for your party.

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