Restaurants, cafes and bakeries in Madrid

Sisal by Chicolino is a restaurant by the quay in A Pobra do Caramiñal, on the Ría de Arousa. Its approach starts with local products from the Barbanza area, then uses a menu that changes as new dishes and wines are introduced. The waterfront town gives a meal here a different setting from central Ribeira while remaining a nearby option along the same coast. Seafood is prominent, with razor clams, pan-cooked clams and scallops served with chive oil. Fish dishes include cod with lobster hollandaise and roasted peppers, and grilled hake with saffron pil-pil. Grilled octopus appears with potato parmentier, while another preparation turns it into fideuà with aioli. These choices show a kitchen that keeps regional products visible while varying the sauces and accompaniments. Rice can provide the centre of the meal: lobster rice requires an advance order for at least two people, and black cuttlefish rice is served with green aioli and piparra peppers. Mushroom-and-truffle risotto, chickpea hummus and grilled vegetables broaden the selection. Meat choices include Galician beef burgers, grilled entrecôte and beef tenderloin with spinach and raisins. For dessert, the current card includes baked cheesecake, a pastry-and-meringue millefeuille and filo rolls filled with almond cream. There is also a children's menu. The restaurant particularly recommends reserving during weekends and the summer period; contact it directly for a table and mention any lobster-rice order in advance. Checking the latest menu before visiting is useful here because regular changes are part of Sisal's approach.

Restaurante Náutico Deportivo de Ribeira

Ribeira · Spanish · Steak and grill · Fish and seafood

Example photo of the cuisine — not photographed at this venue José Antonio Otegui Auzmendi / Pexels

Puerto Deportivo, s/n, planta 1ª, 15960 Ribeira

+34981835389

Restaurante Náutico Deportivo de Ribeira combines a seafood meal with a direct view of the marina and the Ría de Arousa. The restaurant occupies the first floor at the sporting harbour, with a dining room oriented towards the water. Its team has been serving here since 1995, and the nearby fish market remains central to the way it describes its cooking. Daily market visits shape a menu based on fresh fish and shellfish prepared in a traditional style. Grilled cod, local fish and a mixed seafood grill give several starting points, while the restaurant also highlights goose barnacles, prawns and other seasonal shellfish. Ask what is available on the day: the appeal of this kind of kitchen lies partly in choosing from the current catch. Rice dishes receive particular attention. Lobster rice is a house speciality, with live lobsters from the Ría de Arousa kept in the restaurant's tank. Another preparation brings together local brown crab and prawns. For diners who prefer meat, the specialities include beef rib steak, entrecôte and tenderloin. Homemade desserts provide a gentler finish, with cheesecake, lemon mousse and red-fruit panna cotta among the published choices. There is also a cafeteria for breakfast or an aperitif, so a visit need not always become a full seafood lunch. Takeaway meals and group celebrations can be arranged directly. Phone ahead for current service times and discuss any particular shellfish or rice dish when reserving. The first-floor harbour address is useful to note when finding the entrance.

BookNoFees: Example photo: Sliced steak served with vegetables

Casa Fontao

Ribeira · Spanish · Steak and grill · Fish and seafood

Example photo of the cuisine — not photographed at this venue Rasul Yarichev / Pexels

Avenida da Coruña, 149, 15960 Ribeira

+34618610171

Casa Fontao is a long-established family restaurant on Avenida da Coruña in Ribeira, close to Coroso beach. Founded in 1963, it now continues under a newer generation of the family after a renovation. The cooking keeps a traditional Galician direction, with seasonal fish, meat dishes and homemade desserts, making it a useful stop when a coastal outing calls for a complete meal. The menu has plenty of local character. Starters include octopus á feira, clams, razor clams and croquettes combining turnip greens with goat's cheese. Fish choices include Galician-style cod, roasted cod loin, sea bass and skate. Meat dishes range from beef entrecôte to pork cheeks cooked with Ribera del Duero wine and pork tenderloin with San Simón cheese. Rice is another reason to come with time to spare. The restaurant specifies a minimum of two diners and a preparation time of around 45 minutes, with seafood, vegetables and meat among the alternatives. There is a separate vegetarian menu built around vegetables, chickpeas and turnip greens, plus a children's menu. Casa Fontao also advertises gluten-free dishes and invites diners to discuss their requirements directly. A homemade dessert might mean rice pudding, cheesecake or a chocolate-and-walnut brownie. Groups can arrange a meal with the restaurant, and some menu formats are available to take away. The location has nearby parking, and the restaurant says animals are welcome. When booking, mention dietary needs, pets or a rice order so the team can explain the current choices and practical arrangements.

Restaurante Tío Pepe

Ribeira · Pizza · Spanish · Steak and grill

Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels

Paseo das Carolinas, 34 Bajo, 15960 Ribeira

+34981874692

Restaurante Tío Pepe combines a Galician grill and seafood restaurant with a substantial handmade-pizza menu in Ribeira. The business began in Aguiño in the 1980s, building its name around roast suckling pig and grilled meats before developing the hot-stone beef that remains a house speciality. Today its address is Paseo das Carolinas, with dining spaces for both everyday meals and small celebrations. Pizza is a prominent part of the choice. A margherita combines tomato, mozzarella and oregano, while other versions use Serrano ham, tuna, four cheeses or vegetables. Some bring local ingredients into the format, including octopus with paprika and olive oil. Several sizes are offered, making pizza a practical option for a group or a meal taken back to the accommodation. For a more traditional table, the menu lists grilled prawns, garlic prawns, razor clams, scallops and clams in marinera sauce. Seasonal mussels and cockles sit beside fish such as turbot and sea bass. Meat choices include Galician beef cuts, churrasco and hot-stone beef for at least two people. The restaurant asks diners to order mixed meat grills in advance. Takeaway and delivery are available, with the team able to clarify the delivery area when ordering. The premises include an enclosed terrace, a more private dining space and adapted toilets with baby-changing facilities. Vegan, allergy-related and gluten-free requests require advance notice. Booking arrangements change in summer, so contact the restaurant directly for the current table policy, opening times and any dish that needs to be ordered ahead.

Asador O Matadero

Ribeira · Spanish · Steak and grill · Burgers

Example photo of the cuisine — not photographed at this venue Nano Erdozain / Pexels

Outeiro, 7, Artes, 15968 Ribeira

+34981872775

Asador O Matadero is a grill restaurant in Artes, within the municipality of Ribeira. Its cooking puts meat and fish over the coals, supported by vegetables and other ingredients bought from nearby markets. The restaurant has operated for more than three decades and has renewed its dining spaces while keeping traditional cooking at the centre of the offer. Beef is a particular focus. The menu distinguishes between cuts and breeds rather than treating every steak as the same choice: entrecôte, tenderloin and picanha sit alongside larger bone-in cuts and a hot-stone tasting of several meats. Availability changes, so this is a place to ask the team which cuts are being served and how a larger piece should be shared. There are other ways to explore the grill. Cod is served with confit onion and sliced potatoes, while small local cuttlefish come from the hot plate with garlic oil. Ibérico pork, a beef burger in artisan bread and a brioche filled with slowly cooked beef rib broaden the menu. Seafood starters include options such as squid, razor clams and scallops, keeping the connection with Ribeira's coast alongside the meat specialities. Desserts include baked cheesecake, a warm white-chocolate preparation and a mango sorbet with Albariño. The restaurant also offers a weekday set menu and can arrange tailored menus for groups. Contact it directly to discuss the day's cuts, larger meat orders or a celebration. That conversation is particularly useful here, because the choice of cut, weight and preparation shapes the meal as much as the choice of dish.

Tangana

Tarifa · Mediterranean · Burgers · Fish and seafood

Example photo of the cuisine — not photographed at this venue Ahmad Taba / Pexels

Carretera Nacional 340, km 76.5, Playa de Valdevaqueros, 11380 Tarifa

+34606415028

Tangana is a beach restaurant at Valdevaqueros, within a small complex of bungalows, gardens and a clothing boutique. The setting belongs to the stretch of Tarifa coast associated with windsurfing and kitesurfing: a place to settle down for food after the beach, with green outdoor space close to the sand. Access is from the N340 near Camping Valdevaqueros. Its menu moves comfortably between substantial beach food and lighter dishes. The Retinto beef burger comes with Emmental, bacon and onion, while a chicken version uses cheddar. Tuna tartare with avocado, an Almadraba tuna poke bowl and a salmon bowl with watermelon, edamame and wakame give seafood a prominent place. A salad combines tuna tataki with rice noodles, mango and peanuts. Other choices travel farther afield, including chicken in Thai yellow curry with jasmine rice, lasagne and pasta filled with pear and cheese. Breakfast has its own selection, served until noon: toast and molletes, yoghurt with fruit and granola, eggs, crêpes and an açaí bowl. This makes Tangana useful for different moments of the day, while the available menu should guide the choice of visiting time. Desserts include lemon cake, carrot cake, blueberry cheesecake and apple crumble, alongside coffee. The food offering is broad enough for a group with different appetites, from a sandwich to a complete meal. Contact Tangana directly for the current opening schedule and table arrangements, particularly when planning around a beach session or a busy holiday period.

Tumbao x BiBo

Tarifa · Pizza · Spanish · Mediterranean

Example photo of the cuisine — not photographed at this venue Deacon Medak / Pexels

Carretera Nacional 340, km 76.6, Playa de Valdevaqueros, 11380 Tarifa

+34956926422

Tumbao x BiBo brings Dani García's BiBo cooking to the beach atmosphere of Valdevaqueros. The Tarifa venue combines the names Tumbao and BiBo in its current identity, with a menu that places familiar Andalusian ingredients beside ideas gathered from farther afield. Its coastal setting makes it a natural place to build a meal around a visit to this stretch of sand. The evening menu gives a clear picture of the style. Guacamole starts with Málaga avocado and comes with pico de gallo, coriander and crisp totopos. Filled brioches take a richer direction: one combines chorizo, chipotle and a quail's egg, while another uses oxtail and the kitchen's Bull DG sauce. These are choices for diners who enjoy recognisable ingredients with a playful combination of textures and seasoning. Pizza and burgers give the meal another direction. The margarita uses tomato, fior di latte mozzarella and basil; other pizzas add prosciutto, pepperoni or a mixture of vegetables. Retinto beef features in the Tumbao burger with cheddar, bacon, barbecue sauce and onion. The Bull version instead pairs its beef with Havarti, lettuce and the signature sauce. Because lunch and evening menus are published separately, check the selection for your intended service rather than assuming every dish is available all day. The restaurant's own reservation channel is the best place to confirm a table and current seasonal opening. It is a useful choice for a beach-day meal when the group wants a range of approachable dishes and the distinctive cooking associated with the BiBo name.

BookNoFees: Example photo: Grilled tuna steak with salad and lemon

El Chozo

Tarifa · Spanish · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Adriano Bragi / Pexels

Carretera Nacional 340, km 78, 11380 Tarifa

+34659094020

El Chozo puts the sea at the centre of a meal on Tarifa's coast. Part of Camping Torre de la Peña, the restaurant looks towards Tarifa and the Strait of Gibraltar from its position beside the ocean. Its story began in 1963 with a simple hut made from wood and straw, giving today's restaurant a connection with the early years of this coastal campsite. The menu offers several ways into the local seafood. Grilled tuna, tuna tartare and caramelised tuna belly sit alongside sea bass with dill oil and whole squid, offered grilled or fried. Daily wild-fish choices depend on the catch. Among the starters are mussels prepared in different styles, a prawn salad with Oloroso sherry and local tomatoes with tuna belly and Jerez vinegar. There is also a substantial choice beyond fish. Rice dishes include a garden-vegetable version, black rice with squid and cuttlefish, and an Ibérico preparation. Meat choices include aged beef, a lamb timbale with mushrooms and Pedro Ximénez, and a burger. For a sweet finish, the published selection includes rice pudding, cheesecake and brioche torrija scented with orange blossom. El Chozo can therefore work for a longer lunch after time by the sea or for dinner with a broad choice of dishes. Service times change between the main summer period, holiday weeks and the rest of the year, so check the restaurant's current timetable when booking. Use the direct restaurant number to arrange a table at this particular coastal location.

Restaurante Miramar — Hotel Arte Vida

Tarifa · Spanish · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Piotr Arnoldes / Pexels

Carretera Nacional 340, km 79.3, Playa de Los Lances, 11380 Tarifa

+34956685246

Restaurante Miramar is the restaurant of Hotel Arte Vida, beside Los Lances beach on Tarifa's Atlantic coast. Sea views towards Africa form part of the setting, while the kitchen describes its approach as Mediterranean and international, based on fresh market ingredients. It offers a sit-down meal in the same coastal surroundings that attract visitors for the beach and water sports. Fish and shellfish are central to the menu. Garlic prawns, grilled prawns and clams provide several possible starters, followed by fresh fish whose selection changes with availability. The published card names species such as sea bass, sole, turbot and sea bream, with some whole fish sold by weight. Tuna appears in raw preparations as well as the broader seafood offering, and seafood paella is listed among the day's options. Other dishes make this more than a fish-only destination. Chicken satay and a coconut soup show the international side, while meat choices include beef tartare, beef skewers, Ibérico pork and Galician entrecôte. Vegetarian possibilities include a Laotian-style salad with tofu, gyoza, pesto pasta and leeks with romesco. These give a mixed group several routes through the meal. The restaurant also lists dishes for children and a changing homemade dessert selection. Ask the team about the fresh fish, the day's dessert and any rice dish when reserving, since those choices naturally depend on the service. Miramar advertises lunch and dinner and describes itself as open throughout the year; confirm the current kitchen schedule directly before travelling to the hotel.

BookNoFees: Example photo: Fried calamari rings with salad and dipping sauce

El Mirlo

Tarifa · Spanish · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels

Punta Paloma, s/n, 11380 Tarifa

+34951552688

El Mirlo sits beyond the dunes of Punta Paloma, where Tarifa's coast becomes a setting for a meal close to the beach. The restaurant belongs to the Marbella Club dining family, whose presentation places chef Juan Gómez behind its cooking. The appeal begins with the coastal location, then continues through a menu rooted in fish, shellfish and the products of southern Spain. A meal can start with gazpacho, potato salad with tuna belly, grilled octopus or prawns in pil-pil sauce. Fried squid, baby squid and anchovies offer another approach to the sea. Mussels with white wine, clams in marinera sauce and grilled shellfish broaden the choice, while whole fish such as sea bass, sole and turbot are listed according to weight. Almadraba bluefin tuna receives particular attention. The menu includes tiradito with truffle and ponzu, tartare with ajoblanco, tataki with salmorejo and almonds, tuna meatballs in tomato sauce and grilled tuna steak. Rice dishes are prepared for at least two people, with seafood paella and versions built around lobster, carabineros or Ibérico pork. There are also Retinto beef, lamb chops and roast cauliflower with romesco. The breakfast selection gives an earlier reason to visit, with toast accompanied by tomato, Payoyo cheese, ham or avocado. For lunch or dinner, reserve directly and ask about the current fish, rice preparations and service times. A table here is particularly suited to visitors who want a coastal excursion to include a substantial Andalusian meal rather than only a quick beach snack.

BookNoFees: Example photo: A pan of seafood paella topped with shellfish and red peppers

Pacos Restaurant

Costa de la Calma · Mediterranean · Lunch · Dinner

Example photo of the cuisine — not photographed at this venue Marcelo Verfe / Pexels

Carrer de Ramon de Montcada 13, 07183 Costa de la Calma

+34640141639

Mon 12:30–22:30; Tue 12:30–22:30; Wed 12:30–22:30; Thu 12:30–22:30; Fri 12:30–22:30; Sat 12:30–22:30; Sun 12:30–22:30

Paco's Restaurant stands on the Carrer de Ramon de Montcada in Costa de la Calma, on the western edge of Santa Ponsa. It is one of the best-reviewed places in this part of the coast, and it sits on the same short street as Las Olas — a residential road a few minutes back from the water rather than a stretch of the resort avenue. The restaurant had a website and the domain no longer resolves, so nothing is written here about the kitchen: we can point at no source for it, and guessing would be worse than saying nothing. The telephone number works and is the way to ask what is on and to book a table. The opening hours are the same every day of the week, half past twelve to half past ten at night, with no closing day and no afternoon break — which in a resort where a good part of the strip shuts between three and seven is the practical thing to know. Costa de la Calma runs west from Santa Ponsa towards Peguera. It is the quieter side: houses and apartments rather than hotels, and a walk of a few minutes to either the beach or the main avenue. You will find Paco's at Carrer de Ramon de Montcada 13, 07183 Costa de la Calma.

BookNoFees: Example photo: Whole grilled fish on a white plate

Las Olas

Costa de la Calma · Mediterranean · Fish and seafood · Lunch

Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels

Carrer de Ramon de Montcada 18, 07180 Costa de la Calma

+34971694095

Mon Closed; Tue 12:30–00:00; Wed 12:30–00:00; Thu 12:30–00:00; Fri 12:30–00:00; Sat 12:30–00:00; Sun 12:30–00:00

Las Olas is a fish restaurant on the Carrer de Ramon de Montcada, on the Costa de la Calma side of Santa Ponsa. Its own line for what it does is four words long and says everything: from the sea to the plate. The house publishes its menu as a document in four languages — Spanish, English, German and French — which is unusual and useful. It means you can read what is being served before you sit down rather than working it out from a board, and seven pages of it suggests a kitchen with more than a resort card. One thing to plan around: it is closed on Mondays. The rest of the week it opens at half past twelve and runs through to midnight without a break, which covers a late lunch, an early dinner and a late one at the same address. Tables are booked through the restaurant's own link page. Costa de la Calma adjoins Santa Ponsa to the west and is the quieter half of the same stretch of coast — residential rather than resort, a few minutes' walk from the beach and away from the main avenue. The name means calm coast and it is not marketing: the bay here is sheltered from the tramuntana, the north wind that closes the beaches on the other side of the island, which is why this corner of Mallorca fills up first in spring and empties last in autumn. You will find Las Olas at Carrer de Ramon de Montcada 18, 07180 Costa de la Calma.

BookNoFees: Example photo: Fish ceviche with onion and corn

Adelfas

Santa Ponsa

Example photo of the cuisine — not photographed at this venue Paris Medina / Pexels

Carrer de Chopin 5, 07180 Santa Ponsa

+34871774151

Adelfas is a restaurant in a villa on a quiet street of Santa Ponsa, run by Jens and Nicole Bräuning, with a large sun terrace under the trees and a pavilion for bigger tables. Everything is made in the house - the couple say they cook and serve with heart rather than follow a production line - and the menu leans to fresh, gourmet plates: a butterfish ceviche with mango foam is the dish people mention, alongside fish, lamb and homemade desserts. It opens in the evening only, from six, and closes on Tuesday and Wednesday; the terrace makes it a good choice for a long summer dinner, and there is parking directly outside. Open all year, which in Santa Ponsa is not a given.

Mercader del Mar

Santa Ponsa · Mediterranean · Fish and seafood · Lunch

Example photo of the cuisine — not photographed at this venue Marcelo Verfe / Pexels

Avinguda del Rei Jaume I 103, 07180 Santa Ponsa

+34971692313

Mon 12:00–00:00; Tue 12:00–00:00; Wed 12:00–00:00; Thu 12:00–00:00; Fri 12:00–00:00; Sat 12:00–00:00; Sun 12:00–00:00

Mercader del Mar stands on the Avinguda del Rei Jaume I, the avenue that runs the length of Santa Ponsa on the south-west coast of Mallorca. The kitchen is Mediterranean and its single named speciality is paella — which on this island means the rice is the dish rather than a side, and it is worth ordering as one. Two practical points the house makes about itself. It is open all year, which is not ordinary in a resort town where a good part of the strip shuts from November to March. And the kitchen runs straight through, midday to midnight, every day of the week — so there is no dead afternoon between services, the thing that catches out anyone eating on a northern European clock. There are separate cards for children and for desserts, and the site is kept in Spanish, English and German, which tells you plainly who eats here. The restaurant belongs to a Mallorcan group that also runs Puerto Portals and several houses along this avenue, so the standard is consistent between them and the menus have a family resemblance. Santa Ponsa lies about twenty minutes west of Palma, on a sheltered bay with a sand beach, and the avenue is its main street. You will find Mercader del Mar at Avinguda del Rei Jaume I 103, 07180 Santa Ponsa.

BookNoFees: Example photo: Cheeseburger with lettuce and tomato

Mestiza

Santa Ponsa · Steak and grill · Burgers · Breakfast

Example photo of the cuisine — not photographed at this venue Vinícius Caricatte / Pexels

Avinguda del Rei Jaume I 92, 07180 Santa Ponsa

+34971373405

Mon 11:00–00:00; Tue 11:00–00:00; Wed 11:00–00:00; Thu 11:00–00:00; Fri 11:00–00:00; Sat 11:00–00:00; Sun 11:00–00:00

Mestiza sits on the Avinguda del Rei Jaume I in Santa Ponsa and does three things: burgers, prime steak, and thin, crisp American-style pizza. The full name says so outright, which saves anyone the trouble of guessing — this is not a Mallorcan kitchen and does not pretend to be one. The word mestiza means mixed, and the menu lives up to it. Alongside the main card there are separate lists for breakfast and for desserts, and the kitchen opens at eleven in the morning and runs to midnight, every day of the week without a closing day. Food is delivered through Just Eat. The site is kept in five languages — Spanish, English, German, French and Italian — which is an honest picture of who eats on this avenue in August. It belongs to the same Mallorcan group as Mercader del Mar and Balcón de María, a few doors along the same street, so the service and the standard are shared between them even though the kitchens are not. Santa Ponsa is about twenty minutes west of Palma by car, and the avenue runs from the bypass down towards the beach with most of the town's restaurants on it. Number 92 is towards the lower end, so this is a short walk from the sand rather than from the main road — worth knowing if you are coming back off the beach hungry. You will find Mestiza at Avinguda del Rei Jaume I 92, 07180 Santa Ponsa.

BookNoFees: Example photo: Pizza topped with mushrooms and spinach

Balcon de Maria

Santa Ponsa · Spanish · Mediterranean · Breakfast

Example photo of the cuisine — not photographed at this venue Ника Алексеева / Pexels

Avinguda del Rei Jaume I 97, 07180 Santa Ponsa

+34971691082

Mon 12:30–23:00; Tue 12:30–23:00; Wed 12:30–23:00; Thu 12:30–23:00; Fri 12:30–00:00; Sat 12:30–00:00; Sun 12:30–23:00

Balcón de María sits on the Avinguda del Rei Jaume I in Santa Ponsa and sells itself as one place with every experience in it. That is a fair description of the range: pinchos and tapas, what it calls crispy pizza, and a cocktail bar, under one roof. The distinction between pinchos and tapas is worth knowing before you order. A pincho is a single mouthful on a piece of bread, held together with a stick and eaten standing, counted at the end by the sticks left on the plate; a tapa is a small dish. Both are Spanish, and few places on a Mallorcan resort strip bother to serve the first properly. The house keeps separate cards for breakfast, for children, for desserts and for cocktails, and delivers through Glovo, Just Eat, Uber Eats and On The Road — four services, which in a resort town means it is used by people staying nearby as much as by people walking past. It opens every day at half past twelve and runs to eleven at night, to midnight on Friday and Saturday. It is part of the same Mallorcan group as Mercader del Mar, a few doors along the same avenue, so the two are an easy pair to alternate between over a week without eating the same thing twice. Santa Ponsa is about twenty minutes west of Palma, and this avenue is where most of its kitchens are — a walk of a few minutes from the beach and from most of the apartments. You will find Balcón de María at Avinguda del Rei Jaume I 97, 07180 Santa Ponsa.

Restaurante Boy

Playa de Muro · Pizza · Spanish · Mediterranean

Example photo of the cuisine — not photographed at this venue Mayank Malla / Pexels

Avinguda de s'Albufera 16, Ses Fotges, 07440 Playa de Muro

+34971890483

Restaurante Boy has been part of Playa de Muro since 1978, with the Torrens Bauza family behind a restaurant centred on wood-fired grilling. On Avinguda de s'Albufera in Ses Fotges, it offers a broad menu that works for a group whose tastes range from a substantial steak to pizza or a lighter fish dish. The meat selection is the main focus. The restaurant lists Spanish beef alongside Irish and Australian Angus and beef from Nebraska, with large cuts such as T-bone and tomahawk intended for sharing. Dry ageing is part of the house's approach to selected beef. Staff can explain the available cuts and portions, which is useful when choosing between an individual steak and a shared platter. There are several ways to build a different meal. Starters include mussels, battered squid, Padrón peppers, Manchego and Iberian ham. Pizza choices run from a simple cheese-and-tomato Margarita to vegetable and seafood versions; pasta, grilled vegetables and pamboli add more options. The children's menu and play area are practical details for families, while the larger menu means everyone can order at their own pace and according to appetite. Boy also has a wine selection and an adjoining cocktail-bar offering for continuing the evening. Reserve directly, especially if you want a larger table or a particular sharing cut. Opening days and Sunday service should be checked with the restaurant, as seasonal schedules can differ. This is an established local option for a meal built around the grill without requiring every diner to choose meat.

Figueret Restaurant

Playa de Muro · Spanish · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Piotr Arnoldes / Pexels

Carretera Artà–Port d'Alcúdia, km 26.3, 07440 Playa de Muro

+34971893045

Figueret Restaurant brings traditional Mallorcan cooking and a broad Mediterranean menu to the road through Playa de Muro. The name comes from the family's longstanding Mallorcan nickname. Jaume and Maria began the current Figueret story with a small café in Port d'Alcúdia in 2010, later developing the restaurant's focus on lunch and dinner. The menu gives a clear place to island recipes. Cod à la mallorquina is baked with vegetables, potatoes, tomato, garlic, pine nuts and raisins; another cod preparation combines allioli, sobrasada and honey. Vegetable frit mallorquí, stuffed aubergines and stuffed courgettes offer further ways to explore the kitchen's regional side. Grilled fish and meat sit alongside these dishes rather than replacing them. Seafood is another strong thread, from garlic prawns and clams in Albariño to the house mixed seafood platter. Rice dishes and fideuà are generally offered for at least two diners, with seafood, black-ink, mixed-meat-and-seafood and vegetable versions. The ciega preparations have bones and shells removed, a useful distinction to understand when choosing a shared pan. Desserts include Mallorcan gató with almond ice cream and ensaïmada pudding. Parking is available in front of the restaurant, and tables can be reserved through its own website. Discuss your choice of rice, group size and dietary needs when arranging the visit. The combination of recognisable island dishes, seafood and a substantial vegetarian selection makes Figueret useful for a mixed group wanting a full meal in the Playa de Muro area.

Can Gavella

Playa de Muro · Spanish · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Marcelo Verfe / Pexels

Casetes des Capellans 174, 07420 Playa de Muro

+34682151259

Can Gavella is a beachfront restaurant in Ses Casetes des Capellans, at the Can Picafort end of Playa de Muro. Tables on the sand and a menu built around rice dishes make it a natural place to plan a long lunch by the bay. The restaurant traces its paella to a family recipe passed between generations. The rice specialities are prepared to order for at least two diners. Choose between mixed paella, seafood paella and seafood fideuà; the mixed version brings together meat and shellfish, while the seafood preparations include cuttlefish, prawns and mussels. Mention your preferred dish when booking so the kitchen can advise on ordering and timing. There is plenty to consider before the rice arrives. The published menu includes grilled scallops, steamed mussels, clams with white wine, fried baby squid and grilled octopus. Salads, grilled fish, pumpkin ravioli and burgers broaden the choice for a table with different tastes. For a local finish, look for gató with almond ice cream or the Cardinal de Lloseta among the desserts available that day. The kitchen schedule changes with the season: spring and autumn focus on lunch, while the main summer months also list an evening service. Book ahead and check the times for your date. Drivers should follow the signed parking arrangements around Ses Casetes des Capellans, where access restrictions apply during part of summer. The restaurant also welcomes dogs on its terrace and asks larger groups to arrange their visit directly.

Ponderosa Beach

Playa de Muro · Spanish · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Federico P / Pexels

Ses Casetes des Capellans, 07440 Playa de Muro

+34971184118

Ponderosa Beach serves contemporary Mediterranean food directly on the sand at Ses Casetes des Capellans, on Playa de Muro. The business dates to 1967 and remains connected to the family who established it. Its appeal is the combination of a relaxed beach setting with a menu that gives substantial attention to rice, seafood and Mallorcan ingredients. The current rice selection uses bomba rice from Molino Roca and is designed for at least two people. Options include cuttlefish with red prawns, black rice with squid, a peeled-shellfish señorito rice and a preparation with Mallorcan vegetables. The Barroco rice combines scallops, red prawns, langoustines, cuttlefish and mussels. Ask about the dishes available on your chosen date before deciding how to share the meal. The starters show a broader range of influences. Mediterranean squid comes with orange-and-almond allioli; mussels are cooked with ginger, coconut milk and yellow chilli; croaker ceviche uses avocado and coconut. Grilled bream and John Dory provide alternatives to rice, while the menu also includes beef, slow-cooked pork and vegetable dishes. Allergen symbols and some adapted options are published, though specific requirements should still be discussed with the team. Reserve through the restaurant's own booking system and confirm the season's service dates. Ponderosa is particularly suited to making lunch part of a beach day, with time to enjoy the shoreline before or after eating. The wine and cocktail lists give further choices for those settling in for a leisurely meal by the water.

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