Brasserie 14

Brasserie 14 is the restaurant at De Hoeve van Nunspeet on Elspeterweg. It welcomes both people staying at the hotel and visitors coming specifically to eat, so an overnight stay is not required. The kitchen works with fresh ingredients and changes its dishes with the seasons. Coffee, lunch, wine and dinner are all part of the brasserie's offer, allowing a visit to be as simple as a drink or as substantial as a full meal. The lunch selection combines familiar Dutch dishes with salads and more substantial plates. Sandwiches come on white or brown bread, with fillings including beef carpaccio with basil pesto, rocket and Grana Padano, or smoked salmon with wasabi cream and pickled onion. There are toasted sandwiches, egg dishes and croquettes, alongside a goat cheese salad with honey and walnuts. For a larger lunch, the menu includes fish and chips with remoulade, chicken thigh satay and steak with herb butter. A vegetarian lunch board brings together soup, goat cheese, honey, a fried egg and an oyster mushroom croquette. These choices make the menu useful for a table where some people want a sandwich and others want a cooked plate. Reservations are encouraged. When booking, guests can give the number of diners and any dietary wishes, and an allergen menu is provided alongside the food menus. The hotel setting places the brasserie within a wider base for exploring the Veluwe.

• Fish and seafood
• Vegetarian
• Lunch
• Dinner
• Takes reservations

Go there

Elspeterweg 14, 8071 PA Nunspeet, Netherlands

Mon–Sun 07:30–22:00

+31341204614 · www.brasserieveertien.nl

Arrange reservations directly with the restaurant.

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