Brauberger zu Lübeck

Brauberger zu Lübeck brings a working brewery and a traditional restaurant together on Alfstraße in the old town. Copper brewing equipment occupies the dining room, while the protected Gambrinus cellar preserves a much older layer of the building. The house dates its Romanesque cellar to 1225. Guests can sit on the brewing deck, on the gallery, downstairs in the cellar or outside in the beer garden. These different spaces give the restaurant several distinct settings within the same address. The brewery makes an unfiltered Zwickel beer alongside Oceanflower, a dry hopped pilsner, Revenge India Pale Ale and Baltic Dutchman, a wheat beer flavored with coriander seed and dried orange peel. The kitchen follows the substantial tradition of German brewery food. Its Brauerschmaus combines roast pork, smoked pork loin and sausage with fried Holstein potatoes and sauerkraut. Schnitzels come in several preparations, including a version breaded with brewing malt. Other dishes include grilled pork knuckle and veal meatballs with caper sauce, mashed potatoes and beetroot salad. Fish choices include pollock with mustard sauce, a mixed fish platter and herring with fried potatoes. There are also explicitly vegetarian and vegan dishes, including vegetable lasagna and chili without meat. Smaller appetites can choose soup, salads or gratinated goat cheese with beetroot, rocket and pine nuts. A separate children's section offers schnitzel, pollock and chicken with vegetables and mashed potatoes. Desserts include red berry compote, apple strudel and Kaiserschmarrn. For parties of six or more, the team offers meal arrangements discussed directly with the restaurant.

• German home cooking
• Fish and seafood
• Vegetarian
• Vegan
• Seating indoors
• Seating outdoors
• Groups and functions
• Good for children

Go there

Alfstraße 36, 23552 Lübeck, Germany

+49 451 71444 · www.brauberger.de

Arrange reservations directly with the restaurant.

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