Marions Grillstube by Mannius

Marions Grillstube by Mannius brings an unusually hands-on approach to steak in Nova Levante. A charcoal grill stands inside the restaurant, while guests who enjoy taking charge of their own cooking can choose meat served on a heated stone at the table. This makes the meal as much about comparing cuts and choosing the finish as it is about ordering a familiar steak. The kitchen also prepares handmade starters, fish and desserts, accompanied by a selection of wines. Its own sauces are an important part of the restaurant's identity: recipes developed for the dining room have grown into a separate range of ketchups, dips and seasonings. Tomato and chili combinations sit alongside apple and ginger, giving diners several different directions to explore with grilled meat. The lunch menu extends well beyond a single steak dish. Starters include beef tartare with homemade bread, carpaccio with black truffle, and goat cheese with fig chutney and walnuts. Homemade tagliolini come with either truffle or a combination of prawns and scallops. Other choices include Black Angus tagliata, pork ribs and chicken, with vegetables and fan potatoes accompanying the main courses. For a more exploratory meal, the hot stone tasting combines different meats in one serving. It suits visitors who want to compare textures and flavors rather than settle on one large cut. Tables can be requested through the restaurant's online reservation system.

• Steak and grill
• Fish and seafood
• Lunch
• Takes reservations

Go there

Wirtsweg 4, 39056 Nova Levante, Italy

+393319490705 · www.mannius.it

Arrange reservations directly with the restaurant.

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