Restaurant Bürchnerhof

The restaurant at Bürchnerhof welcomes both hotel residents and people coming just for a meal in Bürchen. Its dining room looks toward the Bietschhorn, while a sunny terrace offers another way to enjoy the mountain setting. The hotel stands in the Moosalp ski and walking area at around fifteen hundred meters above sea level, with ski slopes beside the property and walking routes forming part of its surroundings. Sophia and Gregor lead the house, bringing together their experience and ideas with a team that includes a dedicated kitchen staff. Their approach puts personal hospitality and support for local farmers and suppliers at the center of the experience. The restaurant's regional connections become especially tangible through its producers. Bread comes from the Zenhäusern bakery, which supplies freshly made loaves for the table. In Bürchen, Sandra and Matthias Gattlen raise Galloway cattle at the organic Trieguhof. The house also introduces Anita Heynen, whose work involves medicinal herbs, traditional recipes and herbal preparations, and Gisela and Thomas, who brew local beer. These connections give the restaurant a relationship with the village beyond its mountain outlook. Alongside the restaurant, the building has a bar where residents and local people meet. With twenty hotel rooms, the dining spaces belong to a small mountain hotel while remaining accessible to outside visitors. It is a setting for travelers who want their meal to connect with the place they are visiting, through both the landscape and the people supplying the house.

• Seating indoors
• Seating outdoors

Go there

Ronalpstrasse 86, 3935 Bürchen, Switzerland

+41279342434 · www.buerchnerhof.ch

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