Tianavaig Restaurant

Tianavaig Restaurant is part of the Royal Hotel on Bank Street in Portree, with an open plan dining room looking across Portree Bay. The room combines a spacious layout with sea views, while a lounge gives guests somewhere to settle with a drink before their meal. Scottish produce shapes much of the food, particularly fish and shellfish. The restaurant names salmon, haddock, mussels and prawns among its ingredients, alongside familiar dishes such as fish and chips. Haggis with neeps and tatties provides another connection to traditional Scottish cooking. Vegetarian choices and gluten free options are available, so diners with those requirements have alternatives within the restaurant's offer. The drinks selection includes wine and Scottish whisky, with Talisker from Skye among the whiskies stocked. Wi-Fi is available in the restaurant. Tables can be reserved directly with the hotel by telephone or email. Tianavaig belongs to a long established Portree hotel that has served generations of the local community and has undergone several refurbishments. The building now contains forty bedrooms as well as its restaurant and Macnabs Bar. The bar is another part of the hotel's food and drink offer, with local drinks and a broad whisky selection. For restaurant visitors, the defining combination is a modern dining room, recognisable Scottish dishes and an outlook over the water. The bay remains a visible part of a meal here, placing the town's coastal setting alongside the seafood on the table.

• Fish and seafood
• Vegetarian
• Seating indoors
• Takes reservations
• Wi-Fi
• Gluten-free options

Go there

Bank Street, Portree, IV51 9BU, United Kingdom

+441478612525 · www.royalhotel.scot/restaurant.html

Arrange reservations directly with the restaurant.

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