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5064 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Paris · Doner kebab · Vegetarian · Lunch
Rue Ramey 61, 75018 Paris
Mon–Sat 11:30–17:00, 18:00–22:30
Snack bar in Paris serving doner kebab. Offers outdoor seating, takeout, vegetarian dishes.
Celerina · Italian · Pizza · Mediterranean
Via Maistra 76, 7505 Celerina
Mon–Sun 11:00–21:00
La Piruetta combines an Italian restaurant, pizzeria and bar with the relaxed surroundings of Celerina's Center da Sport. Opened in 2001, it is built around an informal atmosphere where a meal can fit naturally into time spent outdoors. The large veranda looks toward the Engadine mountains, while the neighboring sports facilities give the setting a different character as the seasons change. Skating and curling belong to winter; tennis and the playground shape the warmer months. Italian cooking anchors the menu, with Mediterranean influences, Valtellina specialities and game adding variety. Homemade pasta includes pizzoccheri with cheese, potatoes, cabbage, butter and sage, as well as ricotta and spinach ravioli. Other choices range from mushroom tagliatelle to spicy penne, alongside salads, meat and fish dishes. The pizza selection includes familiar combinations and a Valtellinese version with bresaola and porcini mushrooms. There are also flame pies, including one with gorgonzola and walnuts. Desserts and ice cream are made in house. Walnut cake, apple strudel and chocolate cake sit alongside ice cream cups and affogato, making the restaurant an option for something sweet as well as a full meal. Families are explicitly welcomed, with outdoor activities close enough for parents to watch their children from the terrace. Dogs are welcome both inside and outside. Takeaway includes pizza, ice cream and the restaurant menu, and tables can be reserved ahead for busier periods.
Paris · Greek · Lunch · Dinner
Eugène Carrière 23, 75018 Paris
Tue–Fri 18:00–01:00; Sat 12:00–01:00; Sun 12:00–15:00
Restaurant in Paris serving Greek.
Paris · Bakery · Breakfast · Lunch
Rue Marcadet 157, 75018 Paris
Wed–Fri 08:00–20:00; Sat 08:00–19:30; Sun 08:00–19:00
Bakery in Paris serving bakery. Offers outdoor seating.
Paris · Indian · Lunch · Dinner
Rue de la Jonquière 78, 75017 Paris
Tue–Thu 12:00–14:30, 18:00–22:00; Fri 12:00–14:30, 18:00–22:30; Sat 12:00–15:00, 18:00–22:30; Sun 12:00–15:00, 18:00–22:00
Restaurant in Paris serving Indian.
Samedan · Steak and grill · Fish and seafood · Dinner
Plazzet 15, 7503 Samedan
Restaurant Donatz occupies a Swiss pinewood dining room at Hotel Donatz on Plazzet, in the village centre of Samedan. Cornelia and René Donatz run the family business, whose history stretches back to 1974. They took over in 2008, bringing their shared background in professional cooking to a house that combines a restaurant, guest rooms and a separate wine bar. Both trained in the kitchen; René later worked aboard cruise ships, while Cornelia gained experience in hotels in Zermatt and Zurich. The restaurant's signature is Angus beef fillet Woranoff, with flambéing performed directly beside the table. That tableside preparation gives the meal a distinctive focal point, while the pinewood room provides a traditional Engadine setting. Homemade Angus beef steak tartare is another house recommendation. Fish, mussels, mushrooms and venison appear in the restaurant's account of its seasonal cooking, alongside specialties from Grisons and established Donatz dishes. The kitchen introduces new seasonal creations through a culinary calendar, so the selection changes rather than resting entirely on the signature beef dishes. This gives returning guests different ways to explore the restaurant, from regional preparations to seafood or game. A dedicated wine list accompanies the food, and wine forms a substantial part of the family's approach to hospitality. The railway station, village bus stops and Samedan's mineral baths are nearby. Tables can be reserved through the restaurant's online booking service or by contacting the hotel directly.
Cagliari
Corso Vittorio Emanuele II 118, Cagliari
Mon–Thu 18:00–02:00; Fri–Sat 18:00–03:00; Sun 19:00–02:00
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Cagliari
Madrid · Steak and grill · Lunch · Dinner
Avenida de Aragón 359, 28823 Madrid
Mon–Thu 11:00–16:30; Fri–Sat 11:30–16:30, 20:00–24:00; Sun 11:00–16:30
Restaurant in Madrid serving steak and grill.
Madrid · Mediterranean · Lunch · Dinner
Calle de Aracne 3, 28022 Madrid
Mon–Sun 12:30–23:30
Restaurant in Madrid serving Mediterranean.
Weissbad · Lunch · Dinner · Seating indoors
Im Park 1, 9057 Weissbad
Flickflauder takes its name from the Appenzeller word for butterfly, an apt introduction to its light, transparent architecture within Hof Weissbad. Views change with the daylight, and the restaurant looks toward a herb garden whose freshly picked plants are used in the kitchen. Chef Käthi Fässler’s cooking connects Swiss traditions and Appenzeller roots with seasonal ingredients and creative touches. A six-course surprise menu is served in a separate section of Flickflauder, giving that experience its own space within the restaurant. Elsewhere in the same house, the Schotten-Sepp-Stube preserves wood paneling from the old Kurhaus Weissbad, while the veranda offers a brighter setting with many windows. A south-facing terrace provides outdoor dining in suitable weather, with wicker chairs on the lawn and a small playground in the park. The resort, established in 1994 at the foot of the Alpstein, combines its restaurants with accommodation, wellness facilities and spaces for events. Flickflauder itself can accommodate up to one hundred people for a banquet, including exclusive arrangements. The wider culinary offering includes seasonal lunches, changing evening menus and a Sunday buffet. A separate children’s menu is available. Reservations are recommended for meals, and the surprise menu requires advance registration. That particular menu cannot accommodate allergies or intolerances because its components are served in their original form. Dogs are directed to the resort’s bistro rather than the restaurants.
Weissbad · Steak and grill · Fish and seafood · Vegetarian
Küchenrain 5, 9057 Weissbad
Seasonal Appenzeller cooking anchors Restaurant Alpenblick in Schwende, within the family-run hotel at Küchenrain 5. Chefs Stefan and Michael build their menus around regional produce, changing the selection several times through the year. Beef fillet and entrecôte from Appenzeller young cattle sit alongside specialties associated with particular seasons: traditionally prepared young goat in spring, trout in early summer and game in autumn. The kitchen works with local producers and supplements its ingredients with gathered wild herbs and mushrooms. Eggs come from a farm in the village, bread from local bakeries, and other ingredients from selected regional suppliers. Fish is sourced from Swiss production, with trout preparations including meunière and poaching in vegetable stock. Vegetarian dishes are available, while vegan cooking depends on advance requests and availability. Wine has a strong Swiss emphasis, including the Bündner Herrschaft, complemented by bottles from several other European countries. Guests can eat in the dining room, the smaller Appenzeller Stübli or on the sun terrace. These spaces also accommodate celebrations, with a shared menu requested for groups of around ten or more. Children have their own menu, and high chairs and play boxes are available. Dogs are welcome by prior arrangement in the Stübli and on the terrace. Parking is provided for restaurant guests, while Schwende railway station offers an alternative approach. The house recommends reserving a table ahead.
Appenzell · Pizza · Steak and grill · Fish and seafood
Hauptgasse 17, 9050 Appenzell
Beechwood fire gives Gass 17 its culinary identity. This restaurant on Appenzell’s Hauptgasse combines an open wood grill with a wood stove and oven, using different forms of live fire across its cooking. Steaks, chicken and grilled vegetables share the kitchen’s attention, with regional meat and seasonal vegetables forming the foundation of the menu. The grill brings a smoky character to the food, while selected dishes are cooked on the stove or baked in the oven. The restaurant names its suppliers’ locations unusually precisely: firewood, milk, cheese and its farmer’s pork chop come from Appenzell and Gais, trout comes from Wasserauen, and chicken breast comes from Weissbad. Vegetarian dishes also have a stated place on the menu. Alongside the regular restaurant offering, the house runs a make-your-own pizza occasion, where guests choose their toppings and the kitchen bakes the result in the wood oven; takeaway is available for that offering. Wine comes from a selection of international growing regions, and the bar provides another way to enjoy the house over drinks with friends. Outside, the terrace faces the activity of Poststrasse. Sergio Fässler, a qualified sommelier, leads the business with chef Marco Koller. Opened in March 2012, the restaurant grew from the Fässler family’s idea for a lively meeting place combining straightforward food with a bar. Tables can be reserved online or by telephone.
Appenzell · Burgers · Vegetarian · Groups and functions
Weissbadstrasse 25, 9050 Appenzell
Appenzeller ingredients and familiar regional dishes define the cooking at Restaurant Rössli on Weissbadstrasse. The menu explains the local approach through Chäsmagronen: elbow macaroni cooked with diced potatoes, finished with Appenzeller cheese and onions. Applesauce accompanies the dish, which can also be ordered with local boiled sausage or an Alpenbitter-Schüblig. Another signature is the Rössli meatloaf, made with beef and pork, filled with Alpenbitter vegetables and Appenzeller cheese, and served with spätzli and seasonal vegetables. Pork cordon bleu carries a similarly regional filling of Appenzeller cheese and Mostbröckli, the local cured beef specialty. The starters include Innerrhoden wedding soup, a broth with sliced pancakes, along with leaf salads, cheese salad and beef tartare. A house beef burger comes in a Bürli roll with garlic sauce, tomatoes and onions. Vegetable and herb spätzli provide another choice, alongside a version with chicken. The restaurant identifies its suppliers, including Appenzell butchers Wetter and Breitenmoser, Schäfli bakery in Steinegg, Appenzeller Milch and eggs from the Hersche family in Schlatt. For gatherings, separate menu proposals cover groups of ten or more and can be adapted through a personal discussion with the restaurant. Those proposals extend from soups and regional mains to desserts such as Schlorzifladen and cream liqueur parfait with caramelized walnuts. Traditional music gatherings also form part of the house’s program, connecting its food with another aspect of Appenzeller culture.
Madrid · Pizza · Breakfast · Lunch
Avenida de la Gran Vía de Hortaleza 65, 28043 Madrid
Sun 01:00–17:00, 19:00–23:30; Fri, Sat 13:00–17:00, 19:00–01:00; Mon–Thu 13:00–16:00, 19:00–23:00
Restaurant in Madrid serving pizza.
Brülisau · Seating indoors · Seating outdoors
Rossbergstrasse 27, 9058 Brülisau
Berggasthaus Ruhesitz stands above Brülisau in the Appenzeller hills, combining a mountain restaurant with rooms for overnight guests. Food is served in a cosy dining room and on a terrace overlooking the surrounding landscape. The kitchen focuses on traditional Appenzeller dishes, with a seasonal menu that also includes salad plates, vegetable plates and yoghurt cups. That gives visitors a choice between regional specialities and something lighter after the climb. Reaching the house is part of the outing: the inn is accessible only on foot. The direct walking route starts in Brülisau, where visitors can leave a car near the church. Another approach uses the Hoher Kasten cable car followed by a descent on foot. For a longer route, the Alp Sigel cable car leads to a walk via Berggasthaus Plattenbödeli. Public transport travellers can take the train to Weissbad and continue by postbus to Brülisau before beginning their walk. The inn also has double and family rooms, including rooms furnished in Swiss stone pine, for guests who want to stay in the mountains. Music is another part of its character. Its programme has included the Soller Stobete, bringing together dancing, Appenzeller music and yodelling. The house also welcomes the Pfingstmontag musicians, whose gathering centres on cheerful music and dancing. These events connect a visit with local musical traditions as well as the landscape and cooking.
Madrid · Asian · Lunch · Dinner
Calle López de Aranda 38, 28027 Madrid
Mon–Sun 13:00–16:30, 20:00–00:00
Restaurant in Madrid serving Asian.
Madrid · Spanish · Lunch · Dinner
Avenida del Monasterio de El Escorial 6, 28049 Madrid
Sun–Wed 11:00–18:00; Thu–Sat 11:00–01:00
Restaurant in Madrid serving Spanish. Offers outdoor seating, delivery, takeout.
Madrid · Thai · Lunch · Dinner
Calle de Javier Ferrero 8, 28002 Madrid
Tue–Sat 13:30–16:00, 20:30–00:00
Restaurant in Madrid serving Thai.
Madrid · Spanish · Lunch · Dinner
Avenida de Alberto Alcocer 46, 28016 Madrid
Mon–Sun 13:00–16:30, 20:30–00:00
Restaurant in Madrid serving Spanish.
Madrid · German home cooking · Lunch · Dinner
Calle de las Magnolias 95, 28029 Madrid
Tue–Sun 12:00–16:30, 19:30–00:00
Restaurant in Madrid serving home cooking. Offers outdoor seating.
Madrid · Cafe · Breakfast · Lunch
Calle de Agustín de Foxá, 28036 Madrid
Mon–Fri 07:00–20:00; Sat, Sun 08:00–16:00
Cafe in Madrid serving cafe.
Madrid · Spanish · Lunch · Dinner
Calle del Corazón de María 30, 28002 Madrid
Tue–Thu, Sun 13:00–16:00; Fri–Sat 13:00–16:00, 20:30–23:00
Restaurant in Madrid serving Spanish.
Madrid · Cafe · Vegetarian · Breakfast
Paseo de la Castellana 216, 28046 Madrid
Mon–Fri 08:30–15:30
Cafe in Madrid serving cafe. Offers outdoor seating, takeout, vegetarian dishes.
Madrid · Spanish · Lunch · Dinner
Calle de Pradillo 6, 28002 Madrid
Mon–Thu 18:30–00:30; Fri–Sat 13:30–01:30; Sun 13:30–00:30
Restaurant in Madrid serving Spanish.
Madrid · Asian · Lunch · Dinner
Calle de Félix Boix 7, 28036 Madrid
Mon–Sun 13:00–17:00, 20:30–01:00
Restaurant in Madrid serving Asian.
Madrid · German home cooking · Breakfast · Lunch
Calle del Padre Damián 42, 28036 Madrid
Mon–Fri 09:00–01:00; Sat–Sun 13:00–01:00
Restaurant in Madrid serving home cooking.
Calle de Félix Boix 3 · Bakery · Breakfast · Lunch
Calle de Félix Boix 3, 28036 Madrid
Bakery in Madrid serving bakery.
Madrid · German home cooking · Lunch · Dinner
Calle Azcona, 28028 Madrid
Mon–Sun 13:30–16:30, 19:00–23:55
Restaurant in Madrid serving home cooking.
Madrid · Cafe · Breakfast · Lunch
Av. de América 4, 28028 Madrid
Mon–Fri 07:00–21:00; Sat, Sun 08:00–19:00
Cafe in Madrid serving cafe.
Madrid · Spanish · Lunch · Dinner
Calle de José Ortega y Gasset 98, 28006 Madrid
Mon–Sat 12:00–00:00; Sun 12:00–18:00
Restaurant in Madrid serving Spanish.
Madrid · Cafe · Breakfast · Lunch
Calle del Príncipe de Vergara 109, 28002 Madrid
Mon–Fri 07:00–21:00; Sat 08:00–21:00
Cafe in Madrid serving cafe.
Madrid · Mexican · Lunch · Dinner
Calle de Francisco Silvela 71, 28028 Madrid
Tue–Wed 11:00–17:00, 20:00–23:30; Thu–Sat 11:00–00:00; Sun 11:00–17:30
Restaurant in Madrid serving Mexican. Offers outdoor seating.
Madrid · Mexican · Lunch · Dinner
Calle de Diego de León 56, 28006 Madrid
Sun–Thu 13:00–16:30, 20:00–24:00; Fri–Sat 13:00–16:30, 20:00–01:00
Restaurant in Madrid serving Mexican.
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