Panaderia 20 de Julio

Panaderia 20 de Julio is a Colombian bakery and cafe on SW 186th Street, named after Colombia's independence day, and it opens at half past six in the morning, seven days a week. The counter is the reason to come: pandebono, the cheese bread that has to be eaten while it is still warm, empanadas, cheese fingers, and a run of Colombian and Cuban pastries and breads that turns over through the morning. There is hot food as well, the rib soup among it, which is a proper lunch rather than something to go with a coffee. The room is a cafe as much as a shop, clean and plain, with the pace of a place where most customers are on their way somewhere. Closing is at four in the afternoon. For anyone staying in Cutler Bay this is the morning stop: bread and pastries for the house, a coffee standing at the counter, and it opens two hours before anything else in the neighbourhood. It is also the least expensive way to feed a family of four before a day out, which matters on a holiday where the kitchen is part of the booking.

• Bakery
• Cakes and pastries
• Cafe
• Breakfast
• Lunch
• Takeout
• Seating indoors
• Card payment

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10389 SW 186th Street, Cutler Bay, 33157, United States

+13059647347

Arrange reservations directly with the restaurant.

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