Casa Isabel

Casa Isabel sits on Camino de Guerrero in El Palmar, around three hundred meters from the beach. Its cooking is rooted in Cádiz, with fish and shellfish from the bay, almadraba tuna, and Retinto beef from La Janda. The house describes its style as traditional cooking with modern touches, giving the menu a familiar regional foundation without limiting it to a single specialty. Breakfast has its own substantial selection. Diners can choose molletes, seed bread, wholemeal bread or gluten free bread, with toppings that include Iberian ham, aged cheese and avocado. Named combinations range from egg with crushed tomato and olive oil to goat cheese with honey and walnuts. Coffee, herbal teas, fresh juice and filled croissants round out that side of the offer. The main menu moves through shared starters, salads, rice, fried fish, seafood and meat. Octopus appears in several preparations, including Galician style and sautéed with garlic prawns. There are croquettes made with ham, stew ingredients or garlic prawns, alongside clams with sherry and grilled razor clams. Rice choices include black rice, seafood rice, scarlet prawn rice and a vegetable version that requires advance ordering. Retinto steaks and Iberian pork give meat eaters several alternatives, while the wine selection draws on producers across Spain. Takeaway food is available for collection after calling the restaurant. For guests staying nearby, the combination of breakfast dishes and a broad regional menu makes Casa Isabel useful for more than one kind of meal.

• Spanish
• Steak and grill
• Fish and seafood
• Breakfast
• Lunch
• Takeout
• Takes reservations

Go there

Camino de Guerrero 273, 11159 El Palmar de Vejer, Spain

+34637395774 · www.casaisabelelpalmar.com

Arrange reservations directly with the restaurant.

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