Das Webers

Das Webers is a bar and restaurant on Schulstraße in Barmstedt, led by Patrick Weber and built around familiar cooking, drinks and private celebrations. Its kitchen combines regular house dishes with seasonal specialties, including asparagus, matjes herring, chanterelles, beef roulades, mashed rutabaga and roast goose. The result is a distinctly northern German repertoire with different dishes coming into focus as ingredients change through the year. Schnitzel is one of the house's particular interests. The restaurant describes preparing it from lean pork loin, tenderizing the meat and coating it with flour, eggs from Bokel and finely grated breadcrumbs before frying it in rapeseed oil. Guests can eat in the restaurant or on a summer terrace surrounded by greenery. At the bar, the choice runs from beer specialties and selected wines to hot drinks, soft drinks, spirits and long drinks. Celebrations occupy a substantial place in the business. Rooms accommodate gatherings of twenty to eighty people and larger parties by arrangement, with menus or buffets planned around the occasion. Birthdays, weddings and confirmations are among the events the team caters for. The kitchen also welcomes advance requests for dishes beyond its regular selection. Catering extends the service to homes and business premises, from decorated sandwiches to complete buffets. Meetings, seminars and presentations can also be arranged with catering and technical equipment. For a visitor, the appeal lies in this combination of a local restaurant, a place for drinks and a kitchen accustomed to bringing groups together. Payment is in cash.

• German home cooking
• Fish and seafood
• Takeout
• Seating indoors
• Seating outdoors
• Groups and functions

Go there

Schulstraße 9, 25355 Barmstedt, Germany

+49 4123 9295530 · www.daswebers.de

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