Diyar Restaurant

Diyar is a Persian and Mediterranean restaurant in the Klahanie neighborhood in the south of Sammamish, about five kilometers from the house. The name means home and homeland, and the owners built the place around the Persian idea of mehmani, the duty to receive every guest with care. The dining room is decorated in a style drawn from Persian heritage, and the kitchen is led by chefs trained in traditional Persian cooking. Everything is prepared halal. Kabobs are the core of the menu: beef koobideh, saffron marinated chicken, barg made from thin sliced beef tenderloin, beef shish, shishlik lamb chops, Cornish hen and shrimp, served alone or as combination plates up to a family platter meant for sharing. The Persian stews are ghormeh sabzi with herbs, beans and dried lime, gheimeh bademjan with split peas and eggplant, a slow braised lamb shank with fava bean and dill rice, and zereshk polo with chicken, barberries and pistachios. Rice gets its own section, with saffron, sour cherry, carrot and lentil versions, and tahdig, the crisp rice from the bottom of the pot. Starters include kashk e bademjan, mirza ghasemi, hummus, falafel and yogurt dips, and a falafel plate and a mezze sampler suit vegetarians. For celebrations there is a VIP space for up to eight guests and a private room for up to fifty. Tables can be reserved, orders taken for pickup, and larger events are catered through a separate catering service.

• Mediterranean
• Middle Eastern
• Vegetarian
• Lunch
• Dinner
• Takeout
• Seating indoors
• Takes reservations
• Groups and functions
• Halal

Go there

4592 Klahanie Dr SE, Sammamish, 98029, United States

Sun–Thu 11:00–21:00; Fri–Sat 11:00–22:00

+14256570767 · diyarrestaurant.com

Arrange reservations directly with the restaurant.

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