Gooseberry Restaurant

Gooseberry Restaurant brings French cooking to the hills above Bingin, on the Bukit Peninsula. The family-owned restaurant is set beside a pool, with indoor and outdoor dining areas and a menu that changes through the day. Its Gang Pirta address is useful for guests staying around Pecatu who want a meal away from the beachfront steps.

Breakfast is followed by lunch and dinner, so this is more than an evening steak restaurant. The kitchen's French direction includes dishes such as beef-cheek bourguignon and confit-duck parmentier. Steak tartare offers another familiar bistro choice, while fish dishes give diners an alternative to red meat. Consult the current menu when booking, as the selection is seasonal.

Open-fire cooking and aged steaks are prominent parts of Gooseberry's evening offer. The restaurant describes its steaks as carefully sourced and prepared over fire; the menu also lists individual cuts rather than a single generic steak plate. Ask the staff about the current cuts, cooking preferences and suitable accompaniments before deciding what to share.

Gooseberry welcomes families but does not provide a separate children's menu and asks guests to respect its screen-free approach. An earlier dinner may suit a family visit better than a long late-evening meal. Book directly for a particular time or table, and confirm pool access separately if that is part of your plans. The restaurant is above Bingin, not on the sand at Bingin Beach.

• French
• Steak and grill
• Breakfast

Go there

Gang Pirta, 80361 Pecatu, Indonesia

Mon–Sun 08:00–22:30

+6282144823166 · www.gooseberry-restaurant.com

Arrange reservations directly with the restaurant.

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