Hernando Beach Tropical Grille

Hernando Beach Tropical Grille sits behind the marina on Shoal Line Boulevard, overlooking a canal connected to the Gulf of Mexico. Look for the tiki hut behind the marina building: the waterfront position is part of the reason to come here. Outdoor tables and a casual style make this a place to consider for lunch or an unhurried early dinner by the boats.

Owner Mark describes the restaurant as his version of a New England clam shack, inspired by family meals on the North Shore of Boston. That influence runs through the menu, which includes whole-belly Ipswich clams, North Atlantic haddock and a Maine lobster roll. The lobster roll is offered with mayonnaise or butter, allowing you to choose the preparation you prefer.

Florida-style seafood choices sit alongside those northern favorites. The published menu includes blackened fish tacos, a grouper sandwich and shrimp and scallop skewers. Burgers, wings and other meat options provide alternatives for a mixed table. Beer and wine are available, and the restaurant describes its dress code simply as casual.

You can arrive by road or by boat, although boaters should contact the marina or restaurant about access and a suitable place to tie up. For a road visit, follow the address through to the waterfront side of the marina rather than stopping at the main building. Check the kitchen's current closing time before an evening journey, particularly if you are planning to eat late.

• Fish and seafood
• Seating outdoors

Go there

4139 Shoal Line Boulevard, Hernando Beach, 34607, United States

+13525562039 · peloquin6@gmail.com · www.tropicalgrille.com

Arrange reservations directly with the restaurant.

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