Nativo Las Palmas

Nativo Las Palmas brings internationally influenced cooking to the northern coast of Gran Canaria, in the municipality of Moya. Its setting is Casa Jacío, a restored house dating from 1902 with views towards the bay. The restaurant occupies the former horse stables, where thick stone walls connect the present dining space with the building’s earlier life. Balinese inspired design and a swimming pool give the property a different character from a conventional village restaurant.

The kitchen combines traditional ideas with contemporary influences gathered through travel. Seasonal ingredients and local sourcing guide the approach where possible, while the selection includes vegetarian, vegan and gluten free options. Drinks range from regional wines to fresh juices and smoothies, alongside cocktails that reinterpret familiar classics.

The brunch menu brings together several distinct preparations. A yoghurt and passion fruit bowl comes with strawberries flambéed in orange liqueur, while another bowl combines fresh cheese, avocado, cherry tomatoes and basil with a Japanese dressing. Bread choices include focaccia with slowly cooked roast beef, onion, grapes and red pepper jam, or a soft roll with black olive aioli, avocado, tomato and potato omelette. A vegan version replaces the omelette with a plant based alternative. Sweet dishes include Swiss bread torrija and a small apple cake with pistachio.

Nativo also hosts concerts, DJ sessions and yoga brunch events, and welcomes enquiries about private celebrations. Pets are welcome throughout the restaurant and pool space. Tables can be reserved directly with the venue.

• Vegetarian
• Vegan
• Takes reservations
• Groups and functions
• Dogs welcome
• Gluten-free options

Go there

Carretera la Costa 48, 35413 Moya, Spain

Mon–Sun 09:00–23:00

+34928472549 · www.nativolaspalmas.com

Arrange reservations directly with the restaurant.

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