Pagkratios Tavern

Pagkratios Tavern is on Ippokratous in Paphos Old Town, serving traditional Cypriot meze with a family story behind its name. Pagkratios was the present family's great grandfather, and the history of the business reaches back to a coffee shop he established in 1937. His great grandson Neophytos and Neophytos's wife Katerina revived the family hospitality business as a tavern in 2010, with other relatives joining its operation. Today the table can be built around meat, seafood, vegetarian or vegan meze. The meat selection combines grilled cuts with salads, dips, cheese and vegetables. Vegetarian meze brings together small plates with cheese and vegetable preparations, while the vegan version includes tahini, bulgur and grilled vegetables. Individual starters provide another way to explore the kitchen: halloumi, village sausage, lountza, mushrooms and zucchini fritters appear alongside salads and dips. The grill offers lamb chops and pork or chicken souvlaki. A separate selection of cooked dishes includes beef stifado, lamb kleftiko, rabbit and pork afelia. Fish and seafood choices include calamari, mussels, prawns and sea bream, while homemade ravioli provides a pasta option. Traditional sweets round out the food selection, including ravani, baklava, halva and preserved fruit. The drinks list includes Cypriot wines, Commandaria and local spirits. Live music is a regular part of the tavern's programme, adding another reason for friends and families to gather around a shared meal. Tables can be reserved directly through the tavern's booking service.

• Fish and seafood
• Vegetarian
• Vegan
• Takes reservations

Go there

Ippokratous 11, 8010 Paphos, Cyprus

Mon–Sat 18:30–00:00; Sun Closed

+35799578007 · pagkratios.com

Arrange reservations directly with the restaurant.

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