Restaurace Hotel Maroli Mikulov

The restaurant at Hotel Maroli in Mikulov pairs Moravian cooking with wines from the Pálava area. Its summer terrace looks towards the town's landmarks, and additional rooms provide space for gatherings alongside the main restaurant. Wine is a particular focus: bottles are kept in cooled storage, and visitors can explore them through tastings or a guided session with a sommelier. Wines tasted at the hotel can also be purchased. The kitchen offers a weekday lunch selection as well as its main restaurant menu. Published lunch dishes illustrate a mixture of Czech staples and other influences, including beef with dill sauce, egg and bread dumplings, a potato pancake filled with chicken and vegetables, and breaded pork schnitzel with lemon and cranberries. Other examples include pork medallions with a fried egg, chicken with mushroom sauce, pork tenderloin with Italian risotto and a mildly spicy Thai chicken curry. Soups accompany the changing selection, with preparations such as cauliflower soup, leek soup and beef broth. Lunch delivery is available by telephone order. The restaurant also offers ways to take its food beyond the dining room. Picnic baskets containing selected dishes and wine can be prepared for a walk or bicycle outing in the surrounding countryside. In summer, a barbecue can be arranged on the terrace, with the team supplying what is needed. Company gatherings, weddings and family celebrations are another part of the offer. Together, the terrace, wine tastings and regional cooking make this a useful option for visitors combining a meal with time in Mikulov.

• Breakfast
• Lunch
• Delivery
• Seating outdoors
• Groups and functions

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K Vápence 609, 692 01 Mikulov, Czech Republic

+420601392744 · hotelmaroli.cz/restaurace/restaurace-hotelu-maroli

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