Restaurante Miramar — Hotel Arte Vida

Restaurante Miramar is the restaurant of Hotel Arte Vida, beside Los Lances beach on Tarifa's Atlantic coast. Sea views towards Africa form part of the setting, while the kitchen describes its approach as Mediterranean and international, based on fresh market ingredients. It offers a sit-down meal in the same coastal surroundings that attract visitors for the beach and water sports.

Fish and shellfish are central to the menu. Garlic prawns, grilled prawns and clams provide several possible starters, followed by fresh fish whose selection changes with availability. The published card names species such as sea bass, sole, turbot and sea bream, with some whole fish sold by weight. Tuna appears in raw preparations as well as the broader seafood offering, and seafood paella is listed among the day's options.

Other dishes make this more than a fish-only destination. Chicken satay and a coconut soup show the international side, while meat choices include beef tartare, beef skewers, Ibérico pork and Galician entrecôte. Vegetarian possibilities include a Laotian-style salad with tofu, gyoza, pesto pasta and leeks with romesco. These give a mixed group several routes through the meal.

The restaurant also lists dishes for children and a changing homemade dessert selection. Ask the team about the fresh fish, the day's dessert and any rice dish when reserving, since those choices naturally depend on the service. Miramar advertises lunch and dinner and describes itself as open throughout the year; confirm the current kitchen schedule directly before travelling to the hotel.

• Spanish
• Mediterranean
• Fish and seafood

Go there

Carretera Nacional 340, km 79.3, Playa de Los Lances, 11380 Tarifa, Spain

+34956685246 · reservas@hotelartevidatarifa.com · hotelartevidatarifa.com/restaurante-miramar-2

Arrange reservations directly with the restaurant.

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