Steak House San Borondon

Steak House San Borondón stands on Calle L.T.U. in Costa Calma. It keeps no website, so what it serves beyond the steak in its name is not described here.

The name is worth knowing, because it is not a family name. San Borondón is the phantom eighth island of the Canaries — a landmass that generations of islanders reported seeing on the western horizon, that appeared on Spanish charts for three centuries, and that several expeditions sailed out to find and never did. It is now understood to have been a mirage. Naming a restaurant after it is a local joke of a particular kind.

The hours differ at the weekend, which is the practical thing to note. Monday to Saturday it opens at one in the afternoon and runs to eleven at night, straight through. On Sunday it opens only at five in the evening and closes at half past ten — so there is no Sunday lunch here.

A steak house is a reasonable thing to find here rather than an incongruous one. Fuerteventura has almost no agriculture — the island is dry enough that goats are most of what it raises — so meat is shipped in on the same boats as everything else, and a house that makes beef its subject is making a choice rather than using what is to hand.

Costa Calma is on the Jandía peninsula in the south of Fuerteventura, and the restaurant is a few minutes from the Playa de Sotavento, the long shallow lagoon beach that the town was built for.

You will find Steak House San Borondón on Calle L.T.U., 35627 Costa Calma.

• Steak and grill
• Lunch
• Dinner
• Seating outdoors

Go there

Calle L.T.U., 35627 Costa Calma, Spain

Mon 13:00–23:00; Tue 13:00–23:00; Wed 13:00–23:00; Thu 13:00–23:00; Fri 13:00–23:00; Sat 13:00–23:00; Sun 17:00–22:30

+34642928867

Arrange reservations directly with the restaurant.

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